Which Are Common Food Places In Southbank, Melbourne?

For good reason, the residents of Melbourne consider Southbank a priceless gem. A large selection of ethnic restaurants cater to the area's diverse population (sort of like Melbourne, in a nutshell).

You can enjoy a wonderful meal here while gazing at the cityscape mirrored in the Yarra River. This is why we have produced a list of the top Southbank eateries that you simply must try.

Restaurants in the Southbank Area Melbourne

For how long have you been absent from Southbank? The riverfront boulevard is lined with several restaurants catering to every taste and budget.

Southbank is an excellent site to get a bite to eat on the route to the Arts Centre, Crown, the Royal Botanic Gardens, Federation Square, or Flinders Street Station due to its central location in Melbourne.

To the Rockpool Bar & Grill

The Rockpool would be more "pleasant" than "knockout" if restaurants aged like dogs, having reached a contented but unremarkable middle age. Although many other restaurants that previously glowed on the Crown promenade have since faded away, this clubby, manly steak lair has not only survived, but has maintained and even surpassed the standards that caused a commotion in the community when it first debuted in 2007.

It has "surfed the produce-driven zeitgeist," as it is the original Mr. Produce-Driven, whose quote about providing only the greatest produce isn't a cynical bit of PR bullshit plastered all over the menu. Although Rockpool's dry-aged, grass-fed, wood-grilled, reliably superb beef is what makes the restaurant famous, the extensive menu heavily favours a seafood fixation.

For example, the restaurant's famous dish, "four raw tastes of the sea," which features kingfish dressed in a smoked oyster, ocean trout with mild harissa, tuna with a flicker of ginger and coriander, and scampi ceviche, is still as jaw-dropping as it was when it was first introduced. In spite of the underseasoned tuna, this dish makes a bold proclamation about the elegance of using only the finest ingredients with the barest minimum of preparation.

Linguini, which looks like hand-cut silk threads, is served with sweet bursts of spanner crab and a slurp of prawn oil spiced with Asian chillies. And seasonal pine mushrooms and sage were folded into a pillowy bed of polenta to complement the plump nubbles of scampi tail. soothing and thrilling all at once. You can find the red meat dishes among the 10" major meals (the menu totals 34 items before you get to the dry-aged, grass-fed steaks – and the corned Wagyu silverside with onion soubise and pearl barley did put up a good argument).

But if you're going to get a Rockpool steak, you should also order some of the restaurant's 17 sides, which range from miniature Frisbee-sized crunchy onion rings to a caramelised potato and cabbage gratin. You'll be in a blissful food coma after eating all that.

People from all walks of life can be found at the long, barely illuminated tables in this Crown restaurant, since it caters to those with expense accounts.

Rockpool, however, will be inaccessible to the typical diner, existing instead only in the realm of "special occasion" eateries. You're shelling out big bucks at that place because the goods is flawless, the service is unflappable, the atmosphere is stylish, and the staff looks great. Crown is not always a safe option, but Rockpool is always a good bet.

Heston Blumenthal's Dinner

If you can't wait until Dinner, here's a hint. Dinner is the time of day when individuals are more interested in eating than lunch is. There are supposedly those who have the courage to challenge the Sultan of Snail (porridge), so it's worth a last-minute call to see if anyone has cancelled before you serve.

Quickly make your way through the entrance tunnel reeking of bespoke leather, damp moss, and wood to the elegant, plush, silent, Bates Smart-designed dining area decked out in the rich colours and luxuriant textures of fall. They'll likely ask if you'd like a drink from the bar, where "historical" drinks are the norm (the Mint Rickey, made with gin and verjuice and popular about 1880, received praise for being "as pleasant as a crisp breeze on a summer's day"). The hook is the past, which can be easily overlooked.

Blumenthal, a contemporary chef, reimagines dishes from as far back as the 1300s. It's like a collision between the cuisines of the past and the future. A high-end eatery with an interesting history also works. There is no shortage of praise for the London location of Dinner (important stats: opened in 2011, now at number seven on the World's Best Restaurant cool-list), and Time Out predicts that the Melbourne location will receive similar treatment.

Although it's unlikely you'll run across the man himself, chief Blumenthal lieutenant Ashley Palmer-Watts is currently residing there, and many of the dishes have been successfully relocated with minimal alteration. The now-famous "meat fruit" consists of a chicken liver parfait that is as luxurious and ethereal as a Hollywood starlet, and is dressed up in a shell of mandarin jelly to resemble, you guessed it, a mandarin.

Chicken oysters with delightfully caramelised peel, horseradish cream, braised artichoke stem, and pickled walnuts provide a satisfying astringent kick to this Salmagundi (interesting fact: originally a throw-everything-together salad, or a 17th-century remedy for leftovers). Jules Verne's picture of the deep sea comes to life in this 1390 meal called frumenty, which features grilled octopus and crisp sea succulents swimming in a smoky sea broth with dabs of lovage emulsion and a base of spelt for an earthy crunch. The spit roast pulley system in the open kitchen is reminiscent of the one in Henry VIII's royal court and costs as much as the rest of the high-tech cooking equipment.

Caramelizing a pineapple may sound like a lot of work, but efficiency has never been Blumenthal's strong suit. The tipsy cake the pineapple serves is a beautiful thing, a cross between a pudding and a scone, with a brandy-driven basting sauce.

Put it on the extensive list of things to do in Dinner, a list so long that a single visit definitely won't cover all. The original Fat Duck was a once-in-a-blue-moon kind of venue due to its abundance of food and thought. Instead, supper is more like the laid-back sibling, the kind of place you might visit again and again if the pricing was right and the reservations weren't full.

Dining and Drinking at the Merrywell

Merrywell, the Crown's swanky cafe, has brought on board much-loved local chefs (of Huxtaburger) to oversee the kitchen. Taking cues from all across the world, the traditional American menu has been replaced by one that is better suited for sharing.

Gather your pals and order the mezze platter consisting of charred broccolini with stracciatella, balsamic, and truffled pecorino; wood-grilled local king prawns with macadamia hummus; and Mexican tuna tartare with tequila guacamole and cucumber.

The Merrywell still provides breathtaking views of the city centre of Melbourne at night. Merrywell has a burger bar where you can get 100% grass-fed beef patties every day after lunch if you're still craving them.

Nobu

Enjoy a sophisticated take on traditional Japanese fare that keeps loyal to the roots of the cuisine.

Hiramasa Yellowtail Sashimi with Jalapeo, Tuna Tataki with Ponzu sauce, and Beef Tataki with Ponzu and Garlic Chips are all emblematic of Nobu's understanding that often the simplest approaches are the finest.

Happy Holidays!

An old favourite on the Southbank, The Merrywell has stood the test of time. This diner-themed burger eatery serves up delicious burgers, shakes, sandwiches, and rings, among many other menu items.

While the floor has a cosy café atmosphere, the upstairs has been turned into a laid-back bar. The excellent milkshakes are a highlight; they're straight out of a 1950s restaurant commercial.

Bludso's BBQ San Antonio

Although Melbourne's fans of slow-cooked meat may have felt they'd had their fill, a newcomer has arrived and they're worth learning about. In Los Angeles, he expanded the family barbeque company from Texas to Compton and West Hollywood. Because of its "slow and low" smoking technique, which takes up to 14 hours, Bludso's BBQ has become one of the city's most popular smokehouses, especially for its brisket.

Authentic flavours from its eponymous restaurant in Texas are recreated at San Antone by Bludso's BBQ in Crown Melbourne using natural charcoal and wood from Texas. Choose from options including pulled pork, spare ribs, and smoked beef brisket. Try the macaroni and cheese, the potato salad, and the seasoned house fries.

Rosetta

There's been a fight in Melbourne. Chin Chin and Baby Pizza are used as examples of the demise of good dining by one group, while Southbank resident Neil Perry has opened Rosetta, a fancy new Italian restaurant that seems to have been created especially for the purpose of proving Lucas wrong. The dramatic effect created by the floor-to-ceiling windows that ripple down one side, the chandeliers that emerge from the dome ceiling, and the abundance of marble (some vacant quarry is probably cursing Perry's name) is undeniable.

A more premium clientele dines on the lamp-lit Terrazza to the sounds of opera (which, to be fair, is not the restaurant's greatest strength). Instead of posh Mediterranean, think Club Med.

While Rosetta may not have any trendy neon or tablecloths, the cuisine is nonetheless approachable. This is not as finicky as some of Grossi Florentino's other works. Even if a linen napkin is provided, the chef suggests using your fingers to eat the burger. His food choices, or lack thereof, are as well-known as the foods he does eat.

In Melbourne, he revolutionised the yum cha scene, and now he's done the same thing at Rosetta. Keep an eye out, Di Stasio, because G.A. SPerry has returned to town, and this time he brought Italian with him. At the bar, where you should spend most of your time, you can start off with some grissini breadsticks and olives.

The bartenders who lost their jobs when Perry's cocktail lounge, the Waiting Room, closed have taken refuge here. They're relaxing the dress code, making the great Australian and Italian wine list more accessible, and recommending cocktails. Beer is mixed with bitter liqueurs like Cynar and Aperol and citrous juices like orange and lemon to create Birra, a popular Italian aperitif.

Fresh ricotta is similar in texture to crumbly silken tofu, and it can be easily broken up with a piece of grilled, buttered bread. The nuance is best conveyed by using a firm, freshly roasted, peeled tomato with a toasted char and concentrated sweetness. Poached tuna, flaked and served over nutty farro and those little green Padron peppers (roasted and mild until you cop the firebrand - there's always one) is a great way to showcase the power of high-quality spicy olive oil.

You have to try the spaghetti. Similarly to soba noodles, our homemade spaghetti is created with semolina, 00 flour, and water. The resulting strands are firm and springy, perfect for entangling gourmet toppings like prawns and pistachios. Gnocchi made from Nicola potatoes are soft and pillowy, with a subtle sweetness and a rich, golden colour. When paired with the salty, meaty, and oily richness of soft octopus simmered with olives, its sweet and deep flavour is a perfect complement.

Bistro Guillaume

The upscale atmosphere at Bistro Guillaume lives up to its name. At this French bistro, you may have a different plat du jour every day. The menu features a wide variety of mouthwatering options, from the standard fare of baguettes and onion soup to fancier offerings like the tender and flavorful beef bourguignon.

Whether you're looking for a place to celebrate a special event or just want to treat yourself to a nice meal with friends, you'll have a great time at any of these restaurants.

Meat Wine & Co

Meat Wine & Co. can handle a variety of tasks. What's not to like about a good steak and a large wine list?

The most expensive cut of steak, the Rib-Eye, also happens to be the butteriest and smoothest. This goes wonderfully with the decadent peppercorn or mushroom sauce. The mac and cheese at Meat Wine & Co. is out of this world, with a rigatoni base, roasted cauliflower, Monterey Jack, Parmesan, truffle oil, and panko breadcrumbs.

Spice Temple

Not your average yum cha, that's for sure. There is no cart in site, and the music veers between hip hop and indie singers. Which may be disappointing if you were hoping for the same cacophonous mayhem as in Tai Pan. But you've found the perfect spot if you're looking for a silky dumpling, skin translucent yet firm, filled with a generous blend of juicy prawn with a slight crunch of garlic and ginger. Spice Temple is the forgotten region of lighting design, complete with invisible seats.

Although the usual chilli paste booster is missing, the well-balanced flavours of the crimped trios of juicy prawn and scallop ($9) and plump chive dumplings ($7) make up for the lack of heat.

Mango pancakes and pork siu mai dumplings (small wonton-wrapped dumplings of pork and prawn with faces open to the sky) are not on the menu, but try to get past that for a second since the alternative equipment Perry has built with head chef Jason Margaritis is interesting. Such like the $9 sliders. tiny brioche buns are stuffed with roasted pork belly, salty crackling, chilli, and coriander as a random sandwich option at Sydney's Spice Temple pub. The honey-sweet barbecued pork inside is the nicest we've had in a char siu bao, but the steamed pork buns ($11) have a touch too much elasticity in the dough for our liking.

Both the savoury egg custard topped with sweet bits of crab meat and a throat tingling pool of chilli-garlic XO sauce and the chilled slivers of tea-smoked duck ($19) with a luscious vein of fat running down the side are worth ordering twice.

The sticky chilli-coated chicken's feet are the best friend of the show-off and the small beef ribs in black bean and olive sauce are an innovative concept but relentlessly salty. Superfans of super braised meat will find the mental exertion worthwhile. Warm egg tarts and pots of mango pudding with a nutty crunch of sesame praline are served as the customary dessert. You have the entirety of the Temple bar working for you, in addition to a variety of fragrant teas. But the homemade drinks are a big deal around here. Spicy and savoury with fresh ginger juice, the ginger beer ($12) is a must-try.

Dishes at Spice Temple are honest in every sense of the word. All of the ingredients are ethically sourced, and the flavour is more distinct than at any other cha chaan in town. "It's a sophisticated yum cha experience where you can order a glass of wine and still just spend $35 to $50," Perry said. Definitely something worth going out in the night for.

Rockpool Bar & Grill

Rockpool Bar & Grill is another one of our must-eats. Rockpool is renowned in all three of its locations—Melbourne, Sydney, and Perth—for its unwavering commitment to serving only the highest quality beef, obtained only from Australia's most reputable farms.

The wine list is equally impressive, presenting bottles from both well-known and lesser-known wineries. The restaurant provides a sophisticated setting in which to enjoy a glass of wine while you savour your meal.

Red Emperor

For a contemporary take on classic Chinese fare, try Red Emperor.

Over its 23 years in business, this eatery has managed to stay ahead of the competition.

Satisfy your Yum-Cha cravings, which can strike at any time of the day, or relax with a delicious à la carte dinner. The Yarra River can be seen from the restaurant's outside terrace.

Hopscotch

Locals and visitors alike unanimously agree that Hopscotch is the best urban beer pub in Melbourne.

With 36 rotating taps, a large wine and cocktail list, and some of the city's best bar bites, this establishment is hard to beat. They stock every style of beer imaginable, from light to dark, from lager to Kolsch, from wheat to stout.

If you can't decide between all the beers on offer, don't worry; taster paddles allow you to sample four different brews at once.

Sake Restaurant & Bar

The Rockpool Dining Group's modern Japanese restaurant, Saké, is famous for its sake bombs and teriyaki burger balls. The second restaurant to open in Hamer Hall, Saké failed to wow us as much as its neighbour Trocadero, which we praised for not having a stereotypical Southbank atmosphere.

Decorated with swaths of embroidered kimono textiles and lit in part by a cherry tree showering with fairy light flowers, this restaurant was designed by the same team responsible for Sydney's Momofuku Seiobo. Excellent river views may be had from both the interior and the patio. The marketing department may have exaggerated the attractiveness of the milky section of river, but the nighttime and city lights do an excellent job of masking any shortcomings.

Japanese fare at Sake is given a playful, showy spin by former Nobu chef Rose Ang. These succulent prawns are nestled in a nest of rice noodles rather than the usual dumpling wrappers. Simultaneously, jalapeo pepper, a strong punch of soy, and yuzu juice, that fragrant, sour Japanese citrous fruit, are used to invigorate slices of transparent kingfish. Crisp tacos loaded with minced salmon and tuna and soaked with fresh tomato salsa are more enjoyable than the sugar-rimmed shots of saké, which mask the subtle fish flavours.

Having a drink here is a smart move as well. The sake and shochu are the stars (a spirit made from rice, barley, or sweet potatoes). You can do some significant damage in a short amount of time if you take some of those sake bombs and blend them into a Japanese martini (beer and a shot). Put on the extra pounds with some salty edamame and crunchy karaage fried chicken from the bar.

Surprisingly, even after working there for a month, our waiters still know nothing about the food other than what's on the menu. If they are going to charge full money, there needs to be a more competent leader on the dance floor. While it's not perfect, it does serve some tasty food and decent drinks. If you're in the area, it's not a bad option to stop here on your route to Hamer.

Conclusion

Melbourne's Southbank is lined with restaurants catering to every taste and budget. A large selection of ethnic restaurants cater to the area's diverse population. Top Southbank eateries that you simply must try: The Rockpool Bar & Grill, Scampi Ceviche and Mr Produce-Driven. Restaurant Rockpool caters to those with expense accounts, but is accessible to diners from all walks of life. The menu totals 34 items before you get to dry-aged, grass-fed steaks – and the corned Wagyu silverside put up a good argument.

Heston Blumenthal's Dinner serves dishes from as far back as the 1300s. Now-famous "meat fruit" consists of a chicken liver parfait dressed up in a shell of mandarin jelly. The spit roast pulley system in the open kitchen is reminiscent of Henry VIII's royal court. Merrywell, Crown's swanky cafe, has brought on board much-loved local chefs (of Huxtaburger) The traditional American menu has been replaced with one that is better suited for sharing. Bludso's BBQ has become one of Melbourne's most popular smokehouses.

G.A. SPerry has returned to Melbourne, and this time he brought Italian with him. Rosetta may not have trendy neon or tablecloths, but the cuisine is approachable. Cocktails are mixed with bitter liqueurs like Cynar and Aperol to create Birra. Whether you're looking for a place to celebrate a special event or just want to treat yourself to a nice meal, these restaurants have got you covered.

The most expensive cut of steak, the Rib-Eye, also happens to be the butteriest and smoothest at Meat Wine & Co. Sydney's Spice Temple pub and restaurant serves up dishes that are honest in every sense of the word. All ingredients are ethically sourced, and the flavour is more distinct than at any other cha chaan in town. The steamed pork buns have a touch too much elasticity in the dough for our liking. The Rockpool Dining Group's modern Japanese restaurant, Saké, is famous for its sake bombs and teriyaki burger balls.

Hopscotch is the best urban beer pub in Melbourne with 36 rotating taps and some of the city's best bar bites. Japanese fare at Sake is given a playful, showy spin by former Nobu chef Rose Ang. Crisp tacos loaded with minced salmon and tuna are more enjoyable than the sugar-rimmed shots of saké. There needs to be a more competent leader on the dance floor.

Content Summary

1. For good reason, the residents of Melbourne consider Southbank a priceless gem.
2. A large selection of ethnic restaurants cater to the area's diverse population (sort of like Melbourne, in a nutshell).You can enjoy a wonderful meal here while gazing at the cityscape mirrored in the Yarra River.
3. This is why we have produced a list of the top Southbank eateries that you simply must try.
4. Restaurants in the Southbank Area MelbourneFor how long have you been absent from Southbank?
5. The riverfront boulevard is lined with several restaurants catering to every taste and budget.
6. Southbank is an excellent site to get a bite to eat on the route to the Arts Centre, Crown, the Royal Botanic Gardens, Federation Square, or Flinders Street Station due to its central location in Melbourne.
7. To the Rockpool Bar & GrillThe Rockpool would be more "pleasant" than "knockout" if restaurants aged like dogs, having reached a contented but unremarkable middle age.
8. You can find the red meat dishes among the 10" major meals (the menu totals 34 items before you get to the dry-aged, grass-fed steaks – and the corned Wagyu silverside with onion soubise and pearl barley did put up a good argument).But if you're going to get a Rockpool steak, you should also order some of the restaurant's 17 sides, which range from miniature Frisbee-sized crunchy onion rings to a caramelised potato and cabbage gratin.
9. Rockpool, however, will be inaccessible to the typical diner, existing instead only in the realm of "special occasion" eateries.
10. Crown is not always a safe option, but Rockpool is always a good bet.
11. Heston Blumenthal's DinnerIf you can't wait until Dinner, here's a hint.
12. Dinner is the time of day when individuals are more interested in eating than lunch is.
13. Blumenthal, a contemporary chef, reimagines dishes from as far back as the 1300s.
14. A high-end eatery with an interesting history also works.
15. There is no shortage of praise for the London location of Dinner (important stats: opened in 2011, now at number seven on the World's Best Restaurant cool-list), and Time Out predicts that the Melbourne location will receive similar treatment.
16. The original Fat Duck was a once-in-a-blue-moon kind of venue due to its abundance of food and thought.
17. Merrywell, the Crown's swanky cafe, has brought on board much-loved local chefs (of Huxtaburger) to oversee the kitchen.
18. Taking cues from all across the world, the traditional American menu has been replaced by one that is better suited for sharing.
19. The Merrywell still provides breathtaking views of the city centre of Melbourne at night.
20. NobuEnjoy a sophisticated take on traditional Japanese fare that keeps loyal to the roots of the cuisine.
21. Bludso's BBQ San AntonioAlthough Melbourne's fans of slow-cooked meat may have felt they'd had their fill, a newcomer has arrived and they're worth learning about.
22. There's been a fight in Melbourne.
23. Chin Chin and Baby Pizza are used as examples of the demise of good dining by one group, while Southbank resident Neil Perry has opened Rosetta, a fancy new Italian restaurant that seems to have been created especially for the purpose of proving Lucas wrong.
24. While Rosetta may not have any trendy neon or tablecloths, the cuisine is nonetheless approachable.
25. This is not as finicky as some of Grossi Florentino's other works.
26. In Melbourne, he revolutionised the yum cha scene, and now he's done the same thing at Rosetta.
27. The bartenders who lost their jobs when Perry's cocktail lounge, the Waiting Room, closed have taken refuge here.
28. You have to try the spaghetti.
29. Bistro GuillaumeThe upscale atmosphere at Bistro Guillaume lives up to its name.
30. Spice TempleNot your average yum cha, that's for sure.
31. Which may be disappointing if you were hoping for the same cacophonous mayhem as in Tai Pan.
32. Mango pancakes and pork siu mai dumplings (small wonton-wrapped dumplings of pork and prawn with faces open to the sky) are not on the menu, but try to get past that for a second since the alternative equipment Perry has built with head chef Jason Margaritis is interesting.
33. tiny brioche buns are stuffed with roasted pork belly, salty crackling, chilli, and coriander as a random sandwich option at Sydney's Spice Temple pub.
34. But the homemade drinks are a big deal around here.
35. Dishes at Spice Temple are honest in every sense of the word.
36. All of the ingredients are ethically sourced, and the flavour is more distinct than at any other cha chaan in town. "
37. It's a sophisticated yum cha experience where you can order a glass of wine and still just spend $35 to $50," Perry said.
38. Rockpool Bar & GrillRockpool Bar & Grill is another one of our must-eats.
39. For a contemporary take on classic Chinese fare, try Red Emperor.
40. HopscotchLocals and visitors alike unanimously agree that Hopscotch is the best urban beer pub in Melbourne.
41. Sake Restaurant & BarThe Rockpool Dining Group's modern Japanese restaurant, Saké, is famous for its sake bombs and teriyaki burger balls.
42. Japanese fare at Sake is given a playful, showy spin by former Nobu chef Rose Ang.
43. The sake and shochu are the stars (a spirit made from rice, barley, or sweet potatoes).
44. Put on the extra pounds with some salty edamame and crunchy karaage fried chicken from the bar.
45. Surprisingly, even after working there for a month, our waiters still know nothing about the food other than what's on the menu.
46. While it's not perfect, it does serve some tasty food and decent drinks.
47. If you're in the area, it's not a bad option to stop here on your route to Hamer.