What Are The Popular Pizzas In Melbourne Food Experience?

Interestingly, this has led to the widespread availability of pizzas that can hold their own against the best Neapolitan interpretations, despite being baked in electric ovens or made with ingredients other than the venerated San Marzano tomato. But as much as we adore the classics, there's nothing like the thrill of trying a pizza that's unique to Melbourne.

Enjoying Melbourne's Famous Pizzas

A daunting task, trying to narrow down the top pizza places in Melbourne to a manageable list is a filthy job, but someone's got to do it. In our opinion, Melbourne is seeing a revival of traditional pizza, and we couldn't be happier. You're feeling the pizza vibes from its crisp crust, abundant toppings, and mountain of cheese.

Capitano

The Carlton Italian resurgence has been cranked up a notch with the addition of Capitano, which joins the likes of Heartattack & Vine and the remodelled Carlton Wine Room. The area that introduced us to Italian cuisine is now a trendy hotspot for eating out with friends.

Capitano, from the same people behind Bar Liberty, is a lot livelier and more boisterous than its Johnston Street twin, with a wider selection of affordable food and drinks without sacrificing any of the quality, merriment, or ecstasy.

The remodelled Beaufort now has bright, classic cream walls and large windows on two sides; rich crimson accents reminiscent of vintage French bistro cutlery; and a buzzing, in-depth dialogue amongst the patrons. Still, Capitano is essentially a communal spot, with the cuisine meant to lubricate and satiate rather than steal the spotlight from your guests.

Italian Americans are cited as a source of inspiration for this piece. One of the two spaghetti dishes features a 'gabagool' beginning (the New Jersey-Italian pronunciation of the cured pork salumi commonly called capicola) doused in a vodka sauce, which reflects this influence. Capitano may have a few passing references to other cities, but other than that, he is 100% Melbournian. The meal options are limited, but they cover all the essentials. Small, dense rounds of pizza are provided instead of the enormous, floppy ones you'd find in New York, yet the dough is just as bubbly and chewy as anywhere else in town. Get a salad and a plate of veal parmigiana on the bone for two as a meal.

In contrast to Liberty's extensive and obscure beverages menu, this one is concise, tasteful, and top-notch. There are some excellent prices on bottles, and the wines by the glass are friendly and approachable, with an emphasis on Italian types. You won't find a tonne of gins or whiskies behind the bar, but you can try some rare amaros and vermouths that have been sitting on the shelf for years.

However, alcoholic beverages, specifically cocktails, should be prioritised. The dishes on the list are all traditional fare at Italian restaurants, but they have been modernised to the point where they are works of beauty in their own right. A Rosso Spritz, made with Italian rose, raspberry, and bergamot syrup, adds herbal complexity to this light, effervescent drink, while the Negroni, with its use of saffron, adds a floral, earthy touch to your go-to aperitif.

Supermaxi

Supermaxi is the ideal way to get amped up before hitting the town with your pals. It's Rita Macali's baby in Fitzroy, and it serves up great pizza (their Margherita is top notch), antipasti (try the cauliflower fittings), and other treats (fried cheese, anyone?). Gather a large group, eat everything on the menu, and down several Negronis; the wine list is affordable, too.

Pizza and Mozzarella Bar DOC

DOC is an authentic pizzeria located just off Lygon Street. Thin, crispy bases are served at the casual dining establishments of this Italian empire (such as DOC Delicatessen and DOC Espresso) and pair well with the authentic flavour of classic Italian toppings like buffalo mozzarella, fior di latte, and Italian olives. After, down some Campari or an Italian beer while you munch on some sweet pizza.

Caprica

Before the artisan pizza craze hit Melbourne, customers would travel from Toorak to Brunswick's Holmes Street to get a slice from Pietro Barbagallo, a pizzaiolo from the southern region of Italy. That was back in Brunswick's shady heydey, by the way. Perhaps it wasn't until he launched iCarusi and relocated to the city for a while that you heard of him.

In that case, you probably recall his deft handiwork with dough. Maybe even noticed his absence from the scene during the past year. Only those who were there at the beginning, when it was just him, his pizza, the drum and bass, and the lovely girls, would recognise the Pizza King again, here at Caprica, working alone behind a basic marble bench.

With his family's help, he gut-renovated a Carlton South garage, stocking the long brick room with just enough vintage signs, books, and bottles of Campari to reflect his agenda: basic, fresh, and inexpensive pizza, pasta, and salad, with a few key extras like drinkable Campari and blood orange granitas.

Take note that wuss has hunkered down in anticipation of the coming heat. Fight it out on the porches or take it to the park. Caprica offers takeout, so if you're craving their thin-crusted #26 with a buttery tangle of leeks and the triple cheese attack of sharp gorgonzola, parmesan, and mozzarella, you can go across the street and enjoy your pizza in the fresh air. If you're a purist, go with the classic Margherita toppings of tomato sauce, mozzarella cheese, and basil (or just not as into gorgonzola as Barbagallo is). Gnocchi, which are like resistance-free pillows floating in a cheese sauce, are doused in the stuff till they burst.

He's punching and throwing bases all by himself, his hands racing from dough to bowls of fresh tomato paste and fennel flecked pork sausage and back to the oven. On the way, he merely stops to slice and season the tomato and fat mozzarella for the Caprese salad or toss a pan of fat prawns, sizzled in the shell with a little olive oil, garlic, and chilli (served as is, as a starter).

His friend affectionately refers to his pizza as "Pietro's pizza," and he's always just been interested in giving you a good time and making you happy. Due to this, he rightfully occupies the throne; may his reign be long and prosperous.

Jackalope Hotel's Summer Bottomless Brunch

Jackelope Hotel, located on the Mornington Peninsula, is having a boozy brunch—the ideal opportunity to switch out your morning coffee for a mimosa. It shouldn't take much convincing to encourage everyone to head to the shore for an endless supply of spritzes, beer, and wine. The hotel's restaurant, which overlooks the vineyard, serves fresh oysters, mushroom tartlets, and slow-cooked wagyu beef in addition to the standard bar fare.

Positive Environment

The world's most Instagrammable show is debuting this weekend in Melbourne. You may explore a maze of sensory chambers at Happy Place, each one packed with massive installations like the world's largest confetti dome or the oasis filled with 40,000 handmade yellow flowers covering the floor to the ceiling. Get a group of like-minded people together and head to Crown in Melbourne in search of happiness (or at least a good Instagram photo).

Festival of Music and the Arts in Melbourne

It has been much too long since live music has been widely available, but Melbourne Music Week is here to change that. Over 300 artists will be performing at MMW, including headlining shows, day parties, DJ sets, and live film scores, so expect a lot of excitement. The pair SHOUSE will be the featured performers, and they will probably certainly play their worldwide smash hit "Love Tonight."

Delivery Pizza

At Takeaway Pizza, a casual restaurant providing American-style slices to dine in or take away, there are no cutlery provided and the service is exceptional. It's also a late-night social spot with a bar where you can get tropical drinks and wine from regional vineyards.

Only cheese, pepperoni, beef, and vegetarian pizzas are available on the late night slice menu. But the selection of full pizzas is far longer and includes several vegetarian options. For an additional $2, you can get a pizza with a gluten-free base or vegan mozzarella.

The standard pizza dough is let to ferment for three days before being baked into a crisp crust. The business's owners, brothers Sam and Tom Peasnell, and a friend named Adam Goldblatt, are not Italian and make no pretence of trying to pass themselves off as such. Instead, they take the same rule-breaking strategy that has made their American BBQ joint, Dexter, so popular.

Cold smoking the tomatoes keeps their natural sweetness while adding a subtle smokiness, and the house-cured pastrami is smoked for a full 10 days. Pastrami, shaved frozen bone marrow, meat sauce, spring onions, and a final sprinkle of spring onion top another pizza.

The rum, mezcal, and tequila are the main spirits in the tiki-style cocktails. Small-batch, boundary-pushing producers like Jamsheed, Alpha Box, and Dice fill out the wine list of 12 bottles.

The names change on a monthly basis and emphasise low-maintenance and unique options. At night, the candles are lit and the disco ball spins, bathing the floral wallpaper in dappled light. Harlequin-patterned black and white tiles were salvaged from a nearby pizza joint to create the floor and bar.

Diner Run by Rita

Abbotsford resident Brett Graham was lamenting the dearth of dining options on the historically "dodgy" end of Johnston Street when he spotted a "for lease" sign. To fill this void, he opened Rita's eight months later.

In Lorne, Brett Graham and Rob Lowther (of The Bottle of Milk and Pizza Pizza) and their buddy and chef Daniel Spizzica have created a warm and welcoming pizza and pasta diner known as Rita's (formerly of the Stokehouse in St. Kilda). Even on Sunday nights, there is never an empty seat.

The open kitchen design of this pizzeria allows the mouthwatering aroma of freshly baked pizza to fill the entire restaurant. You can choose between two different sized pizzas (10 inches or 13 inches) topped with standard ingredients and baked on consistently crisp crusts.

The trek from the suburbs is well worth it for the salty, semolina-crusted base at Rita's Pizza. Our favourite is the Bingo Bango pizza, which has caramelised onion, mozzarella, salami, pancetta, olives, and salami as toppings.

Salads, risotto, and pasta dishes cooked in-house that don't use gluten are also available. Standard alcoholic beverages such as draught beer and wine by the bottle or glass are also available.

400 Degrees: The Peak

In order to sample his "best in the world" Margherita, people lined up outside his East Brunswick flagship restaurant. The same. At Crown, though, he has boldly taken over the area once occupied by Giuseppe, Arnaldo & Sons, so you can get your Best Pizza fix there. This is a huge change for our child from Brunswick.

Massive room transformed from GAS's gloomy grandeur into a cheery and practical trattoria with flashes of copper and white marble, packed to the rafters with pizza-loving patrons. Booking can be difficult, but they always keep a third of their tables open for walk-ins. Okay, okay, we're almost there (the pizza, that is). Di Francesco follows the guidelines set forth by the Associazione Verace Pizza Napoletana in Naples, just as he does in Brunswick.

The mob is made up of pizza snobs who insist on using only San Marzano tomatoes, salt, "00" flour, little yeast, and a fermentation period lasting anywhere from 24 hours to 36 hours to make their pie.

Gosh. And here we were thinking it was just pizza.

Napoletana pizza follows our rule that the uglier the pizza, the greater the taste, and it doesn't disappoint on that front. The bottom is somewhat too burned in spots, but otherwise the texture is excellent: crisp without being overly biscuit-like and with a delightfully puffy, airy, and blistered crust. Parma ham is swine-sweet, the sugo is addicting (must be those San Marzano tomatoes), and anchovies add a punch.

To sum up: quite satisfactory.

What about the rest of it? They have a GAS-inducing display case full of imported Italian salumi, and it's like having a divine visit. On plate-like wafers of Sardinian carasau flatbread splashed with rosemary oil, you will find whispery shavings of prosciutto Crudo mornello with a surprisingly rich flavour and chewy "hunter-style" hot salami (more warm than hot, truth be told).

A lot of options are available. Pasta, risotto, and hearty meat mains; however, if you've overdone it on the Pizza, try the vongole in a broth of white wine, garlic, and lemon for a dish that's more fabulous than fatty. But at $6, you probably won't recall the polpetta (meatballs). The wine list is Italian and makes an effort, but the prices are high and the wait staff isn't always well-versed in the selection. In its infancy, the eatery is still finding its footing. However, 400 Gradi has a fighting chance in the unpredictable Crown market.

Rose and Harley

Currently playing on the stereo are the works of Black Sorrows, Midnight Oil, AC/DC, and Steely Dan. Families with three kids set up camp at tables covered in crumbs and strewn with pizza toppings. And there's no humour in the fact that salads are served in the same tiny faux-wood bowls that chips were formerly doled out in bars.

The chefs Josh Murphy and Rory Cowcher, formerly of Three Two One, Cumulus Inc., the Builders Arms, and Cutler and Co., have opened a restaurant called Harley and Rose, which defies common pizza stereotypes.

Unfortunately, they don't serve haute cuisine prepared by celebrity chefs. Mark Williamson, the upbeat manager and a fellow alum of Andrew McConnell's, has curated a wine list to rival any in town, in addition to the six pizzas, plethora of appetisers, and salads on offer. He also keeps watch on the bottle-o that's attached to the bar (and which you probably aren't authorised to enter). You certainly are, and it's stocked with wines from both well-known wineries and hip, low-intervention labels like Lucy Margaux.

The pizza, which might be topped with Goolwa pips, parsley, garlic, and cream, works nicely with any method. Margherita pizza, which traditionally features basil, tomato, and buffalo mozzarella.

Wood-fired octopus with pesto, burrata with rocket oil, fig and olive tapenade, and mortadella from Meatsmith are just a few of the ten or so appetisers on offer.

The four salads, spearheaded by Romaine Lettuce prepared by Roberta and topped with candied walnuts, pecorino, and mint, provide as a nice counterpoint to the rich main dishes.

DOC

Pizza in Melbourne's northern suburbs doesn't get much better than what you'll get at DOC. Although it's not always easy to snag a table here, we've never been disappointed. The Pizza ai Porcini is our top pick because of its decadent combination of wild mushrooms, mozzarella in Bianco, grated D.O.P. pecorino, and truffle oil. Their Pizza Speck with smoked prosciutto or Pizza Tiger Prawns are other excellent choices if you prefer a heartier meal.

Tempo

Don't go to Italy now. If you're seeking for the best pizza in Melbourne's northern suburbs, this is the next best thing. The staff of Tempo Pizzeria have been creating pizza for over 30 years and even went to Italy to get certified by the "Associazione Verace Pizza Napoletana."

We aren't sure of its precise meaning, but it certainly has an authentic Italian ring to it. While the pizza menu is stacked with crowd-pleasers, for a unique twist order the Pistachio Pizza, which has a pesto and pistachio foundation and is topped with prosciutto, semi-dried tomatoes, and rocket.

Small Michael's Pizza

Only seven Melbourne pizzerias, including Little Michael's, have earned the AVPN seal of approval from Naples. Like the Italian seal of approval for pizza, this one is notoriously difficult to obtain. Since the dough is prepared by hand and allowed to rise for more than six hours, you can expect it to be light as air.

The pizzas are cooked for only 60-90 seconds in a blazing hot wood-fired oven, and the toppings come from the Campania area of Italy. If you're looking for authentic Italian food, this is the place to go in Melbourne's eastern suburbs.

Lazerpig

Collingwood is far from a hopeless area just because shiny new apartments have replaced the rundown old ones. Lazerpig's neon pigs soar just a few hundred metres from the brand new Coles on Smith Street.

You can go from eating pizza in the dining room with your mum to busting a move in the little space between the DJ booth and the bar counter at this slashie bar (as in bar/pizzeria/disco), which was formerly a men's shelter (and later a pub).

For an excellent meal to kick off your evening at Lazerpig, head to the red and white tableclothed dining room and choose the wood-fired Queen Margherita or the double patty cheeseburger, both of which have been untouched and outstanding since the bar's launch over four years ago. Apply generous amounts of chilli oil to your pizza and wash it down with a cold pint of Lazerpig's house lager.

Choose an Aperol or Campari Spritz when it's warm, but the grappa-based Amaro Nonino on ice is a wonderful post-pizza drop. The bar also serves a variety of Italian drops that go well with more sophisticated party food options, such as the antipasto platter.

From Thursday through Sunday, DJs spin records by the bar after dinner, and the disco ball is turned on to establish the scene. Get yourself a Laser Beam from the bar if you plan on staying out late. Someone at the bar will surely regale you with tales of surviving on vodka-Mates while in Berlin, a concoction of the highly caffeinated German soft drink Club Mate, vodka, and lime.

As the night progresses and the music grows louder, Lazerpig improves and becomes more relaxed. Even if bar hopping on Smith Street is a breeze, we're not going to complain about Lazerpig's all-in-one convenience. Get ready to go from zero to one hundred in a heartbeat thanks to this bar; consequences may be dealt with afterwards.

A Slice of Connie's Pizza

Connie's is a good New York-style pizza shop that serves huge slices to order, and it opened right when you thought Heartbreaker couldn't get any better.

Think of a pizza with few toppings and loads of cheese, the kind you can eat with one hand while you sip a Negroni. While a classic Margherita is always a safe bet, we suggest trying something a little different, such the "Grandma Slice"—a square-cut, deep-pan pie in which the cheese is added BEFORE the tomato sauce. Season with salt and pepper, and sprinkle on oregano and chilli powder to taste. ​

Santino's Pizza Hut

Clean lines and minimal decor characterise this three-story pizzeria. The menu is as straightforward as it gets when it comes to real Italian food. There are only four or five carefully chosen toppings on these thin pizza bases, and the crusts are blistered.

Bocconcini cheese, prosciutto, oregano, and rocket are what make up the San Daniele. The Prosciutto Tartufo Pizza, the most expensive option, is a veritable scent bomb thanks to the inclusion of truffle cream, truffle oil, parmesan, mushrooms, prosciutto, rocket, and mozzarella.

Almost everything on the menu may be made gluten-free upon request, however it isn't marketed as such. Similarly, there is more here for vegans to eat besides just a Margherita.

If you're looking for something light to snack on while enjoying the fresh air and a beer or glass of wine on the rooftop, the assortment of cured meats and mozzarella is a nice choice. It's a nice spot in the summer because of the lovely view of the neighbouring Immaculate Conception Church. Other options include pasta and heartier main courses.

This upscale take on contemporary Italian cuisine comes with a cheeky twist, in the form of flirty branding and menu wording. On the coasters it says, "I got it from my Nonna," and the walls are covered with black and white photos of bikini-clad Italian women from the 1960s.

Delivery Pizza

As the name implies, takeout pizza is meant to be eaten away from home. They come from the same people behind the upscale sandwich business Nico's, so you know you're getting high-quality food and service.

Giant pieces of New York-style pizza are the house speciality, accompanied by tropical drinks and a whole lot of attitude. The vegetarian version, baked eggplant with Za'atar, pomegranate, and lemon yoghurt, is a fan favourite. American Pizza that is as good as it gets in Melbourne can be found here, no matter your preferences.

Pizza Compass

This Lygon Street pizza place hasn't altered much since it first opened, when it was known as La Bussola. Its rich brown floor tiles, exposed brick walls, and massive chandeliers came to symbolise an older generation of Brunswick restaurants, the kind you could count on for a fast takeout or midweek meal down the road.

Aside from its signature neon-topped storefront, not much has changed at Compass Pizza in recent years. Those that brought you Northcote's Wesley Anne and Edinburgh Castle are now the proud owners. The name itself, which is the literal translation of the Italian term "La Bussola," signals that the concept is an update rather than a complete reimagining of the classic. Therefore, the venue is still unabashedly retro, with classic vinyl music evoking memories of pizza nights with the family in the suburbs.

Despite the pleasant lack of frills in the decor, you've come for the excellent Italian food prepared by chef Joseph Nauer. The only modern additions on an otherwise traditional menu are the announcements of organic and free-range ingredients and the availability of vegan cheese and gluten-free bases. However, the majority of the listed prices also date back several decades.

A diverse group of young professionals, families, and students from the inner city fill the deeply engraved tables. While there may not be much that's cutting-edge about Compass Pizza, it's a fun reminder that there are benefits to going retro.

Conclusion

Melbourne is seeing a revival of traditional pizza, and we couldn't be happier. Capitano joins the likes of Heartattack & Vine and the remodelled Carlton Wine Room. Small, dense rounds of pizza are provided instead of the enormous, floppy ones you'd find in New York. Pizza and Mozzarella Bar DOCDOC is an authentic pizzeria located just off Lygon Street. Supermaxi is the ideal way to get amped up before hitting the town with your pals.

The wine list at Caprica is friendly and approachable, with an emphasis on Italian types. With his family's help, he gut-renovated a Carlton South garage to serve basic, inexpensive pizza, pasta, and salad. Jackelope Hotel is having a boozy brunch with oysters, mushrooms, and wagyu beef. Melbourne Music Week kicks off this weekend. Over 300 artists will be performing at MMW, including headlining shows, day parties, DJ sets, and live film scores.

Takeaway Pizza is a casual restaurant providing American-style slices to dine in or take away. Diner Run by Rita is a pizza and pasta diner in Lorne, Melbourne. Harlequin-patterned black and white tiles were salvaged from a nearby pizza joint. Booking can be difficult, but they always keep a third of their tables open for walk-ins. Napoletana pizza follows our rule that the uglier the pizza, the greater the taste.

Parma ham is swine-sweet, the sugo is addicting (must be those San Marzano tomatoes) The wine list is Italian and makes an effort, but the prices are high. Pizza in Melbourne's northern suburbs doesn't get much better than DOC. The staff at Tempo Pizzeria have been creating pizza for over 30 years. Pizza ai Porcini is our top pick because of its decadent combination of wild mushrooms, mozzarella and truffle oil. Lazerpig is a slashie bar (as in bar/pizzeria/disco) which was formerly a men's shelter.

Wood-fired pizzas are cooked in a blazing hot wood-fired oven. The grappa-based Amaro Nonino is a wonderful post-pizza drop. The San Daniele, Prosciutto Tartufo and New York-style pizza are the house specialties. Their takeout pizza is meant to be eaten away from home, so you know you're getting high-quality service. Renowned for its excellent Italian food prepared by chef Joseph Nauer.

Venue is unabashedly retro, with classic vinyl music and 1970s-style decor. Most of the listed prices also date back several decades.

Content Summary

1. But as much as we adore the classics, there's nothing like the thrill of trying a pizza that's unique to Melbourne.
2. Enjoying Melbourne's Famous PizzasA daunting task, trying to narrow down the top pizza places in Melbourne to a manageable list is a filthy job, but someone's got to do it.
3. In our opinion, Melbourne is seeing a revival of traditional pizza, and we couldn't be happier.
4. CapitanoThe Carlton Italian resurgence has been cranked up a notch with the addition of Capitano, which joins the likes of Heartattack & Vine and the remodelled Carlton Wine Room.
5. In contrast to Liberty's extensive and obscure beverages menu, this one is concise, tasteful, and top-notch.
6. There are some excellent prices on bottles, and the wines by the glass are friendly and approachable, with an emphasis on Italian types.
7. However, alcoholic beverages, specifically cocktails, should be prioritised.
8. The dishes on the list are all traditional fare at Italian restaurants, but they have been modernised to the point where they are works of beauty in their own right.
9. It's Rita Macali's baby in Fitzroy, and it serves up great pizza (their Margherita is top notch), antipasti (try the cauliflower fittings), and other treats (fried cheese, anyone?).
10. Gather a large group, eat everything on the menu, and down several Negronis; the wine list is affordable, too.
11. Pizza and Mozzarella Bar DOCDOC is an authentic pizzeria located just off Lygon Street.
12. CapricaBefore the artisan pizza craze hit Melbourne, customers would travel from Toorak to Brunswick's Holmes Street to get a slice from Pietro Barbagallo, a pizzaiolo from the southern region of Italy.
13. Fight it out on the porches or take it to the park.
14. Jackalope Hotel's Summer Bottomless BrunchJackelope Hotel, located on the Mornington Peninsula, is having a boozy brunch—the ideal opportunity to switch out your morning coffee for a mimosa.
15. The world's most Instagrammable show is debuting this weekend in Melbourne.
16. Over 300 artists will be performing at MMW, including headlining shows, day parties, DJ sets, and live film scores, so expect a lot of excitement.
17. The pair SHOUSE will be the featured performers, and they will probably certainly play their worldwide smash hit "Love Tonight.
18. Diner Run by RitaAbbotsford resident Brett Graham was lamenting the dearth of dining options on the historically "dodgy" end of Johnston Street when he spotted a "for lease" sign.
19. To fill this void, he opened Rita's eight months later.
20. In Lorne, Brett Graham and Rob Lowther (of The Bottle of Milk and Pizza Pizza) and their buddy and chef Daniel Spizzica have created a warm and welcoming pizza and pasta diner known as Rita's (formerly of the Stokehouse in St. Kilda).
21. The trek from the suburbs is well worth it for the salty, semolina-crusted base at Rita's Pizza.
22. The mob is made up of pizza snobs who insist on using only San Marzano tomatoes, salt, "00" flour, little yeast, and a fermentation period lasting anywhere from 24 hours to 36 hours to make their pie.
23. Napoletana pizza follows our rule that the uglier the pizza, the greater the taste, and it doesn't disappoint on that front.
24. They have a GAS-inducing display case full of imported Italian salumi, and it's like having a divine visit.
25. Pasta, risotto, and hearty meat mains; however, if you've overdone it on the Pizza, try the vongole in a broth of white wine, garlic, and lemon for a dish that's more fabulous than fatty.
26. The wine list is Italian and makes an effort, but the prices are high and the wait staff isn't always well-versed in the selection.
27. However, 400 Gradi has a fighting chance in the unpredictable Crown market.
28. Rose and HarleyCurrently playing on the stereo are the works of Black Sorrows, Midnight Oil, AC/DC, and Steely Dan.
29. Unfortunately, they don't serve haute cuisine prepared by celebrity chefs.
30. Mark Williamson, the upbeat manager and a fellow alum of Andrew McConnell's, has curated a wine list to rival any in town, in addition to the six pizzas, plethora of appetisers, and salads on offer.
31. You certainly are, and it's stocked with wines from both well-known wineries and hip, low-intervention labels like Lucy Margaux.
32. DOCPizza in Melbourne's northern suburbs doesn't get much better than what you'll get at DOC.
33. TempoDon't go to Italy now.
34. If you're seeking for the best pizza in Melbourne's northern suburbs, this is the next best thing.
35. The staff of Tempo Pizzeria have been creating pizza for over 30 years and even went to Italy to get certified by the "Associazione Verace Pizza Napoletana.
36. If you're looking for authentic Italian food, this is the place to go in Melbourne's eastern suburbs.
37. Lazerpig's neon pigs soar just a few hundred metres from the brand new Coles on Smith Street.
38. You can go from eating pizza in the dining room with your mum to busting a move in the little space between the DJ booth and the bar counter at this slashie bar (as in bar/pizzeria/disco), which was formerly a men's shelter (and later a pub).For an excellent meal to kick off your evening at Lazerpig, head to the red and white tableclothed dining room and choose the wood-fired Queen Margherita or the double patty cheeseburger, both of which have been untouched and outstanding since the bar's launch over four years ago.
39. The bar also serves a variety of Italian drops that go well with more sophisticated party food options, such as the antipasto platter.
40. From Thursday through Sunday, DJs spin records by the bar after dinner, and the disco ball is turned on to establish the scene.
41. As the night progresses and the music grows louder, Lazerpig improves and becomes more relaxed.
42. Even if bar hopping on Smith Street is a breeze, we're not going to complain about Lazerpig's all-in-one convenience.
43. Get ready to go from zero to one hundred in a heartbeat thanks to this bar; consequences may be dealt with afterwards.
44. ​Santino's Pizza HutClean lines and minimal decor characterise this three-story pizzeria.
45. The menu is as straightforward as it gets when it comes to real Italian food.
46. Delivery PizzaAs the name implies, takeout pizza is meant to be eaten away from home.
47. This Lygon Street pizza place hasn't altered much since it first opened, when it was known as La Bussola.
48. Aside from its signature neon-topped storefront, not much has changed at Compass Pizza in recent years.
49. Those that brought you Northcote's Wesley Anne and Edinburgh Castle are now the proud owners.
50. The name itself, which is the literal translation of the Italian term "La Bussola," signals that the concept is an update rather than a complete reimagining of the classic.
51. Therefore, the venue is still unabashedly retro, with classic vinyl music evoking memories of pizza nights with the family in the suburbs.
52. Despite the pleasant lack of frills in the decor, you've come for the excellent Italian food prepared by chef Joseph Nauer.
53. While there may not be much that's cutting-edge about Compass Pizza, it's a fun reminder that there are benefits to going retro.