Where To Find A Doughnut Store In Melbourne Food You Should Try?

Melbourne has been taken over by deep-fried bullseyes, which can be spelt either as doughnuts or doughnuts. Melbourne's sweets are iced, sugared, and ready to eat, from unassuming vans serving warm golden baubles oozing red jam filling to hole-in-the-wall stores glazing novelty doughnuts topped with cornflakes, pistachios, and meringue.

These shops take you back to the days when you could grab a pink-iced doughnut from the corner bakery on your way home from school, but with a gourmet twist that will satisfy your picky adult palate. Doughnut let anyone tell you that these treats aren't healthy; we like to think of them as soul food, and they're all listed here.

Whether you prefer to spell the hole-y sweet treat as "Donut" or "Doughnut," these Melbourne doughnut shops and bakeries are sure to make your mouth water as you work from home (WFH).

Send a fun and delicious package that says "doughnut worry, be happy!" to a friend or loved one. Here are some great doughnut shops in Melbourne, whether you prefer yours covered in chocolate sprinkles or not.

Melbourne's Best Doughnut Shop

The days of boarding a flight in Sydney and having a box of Krispy Kreme doughnuts delivered to your seat for the ride home are over.

Now, all throughout Melbourne, you can find excellent doughnut businesses that crank out fresh rings every day. So, whether you want anything yeasty, cakey, glazed, or stuffed, you can find it in Melbourne. Here are a few of our favourites among them.

Donuts for the Olympics

Despite its dilapidated appearance, Olympic Doughnuts is one of Footscray's most popular establishments, with locals rallying to save the shop when the Regional Rail Upgrade Link at Footscray station threatened to shut it down.

Olympic Doughnuts has been feeding commuters in the same location since 1979, and now it has the backing of the state government to keep operating. Hot jam is pumped into golden doughnuts, which are crisp on the outside and soft on the interior, via the nose of a ceramic dolphin-shaped dispenser.

Everything Donuts, All Day

Raph Rashid, a man of many talents, is the restaurateur behind Melbourne's Beatbox Kitchen, Taco Truck, Juanita Peaches, and All Day Donuts on Edward Street. It's anyone's guess what new flavour combination will join the likes of Chocolate Crackle to Caramel Cookie, Lamington, Banana Cheesecake with Raspberry Glaze and Pistachio, Peach Pie, Jaffa, and Lime Brulée on the rotating menu.

You're going to need a Seven Seeds coffee to wash down all those doughnuts.

The same person who was responsible for the success of the food trucks Beatbox Kitchen and Taco Truck decided to try his hand at doughnuts, and the result was the wildly popular All Day Doughnuts. Brown-brick walls, timber panelling, and laminex tables give the restaurant an instant 1970s suburban vibe and are shared space with fried chicken and Mexican cafe Juanita Peaches. However, the doughnuts themselves are thoroughly modern. These are produced twice everyday to ensure maximum freshness, and (even the sprinkles). The classic buttermilk glaze doughnut, the Iced Vo Vo doughnut, and the lemon poppyseed doughnut are all the better for this level of care and attention. And now, for the grand finale, we dig into the crowd's favourite: a large, magnificent beast known as the strawberry cheesecake doughnut.

The cream cheese inside is thick and creamy, and the strawberry frosting has a surprisingly natural flavour. Furthermore, the Don Homer, a pink and flamboyant tribute to Simpson's favourite do(h!)nut, is worth mentioning.

Donuts and Coffee in a Hurry

You won't find any weird doughnuts with a tonne of candy on top at this doughnut business in a back alley. Hazelnut chocolate and banana doughnuts, Earl Grey and rose, peanut butter and jam, and crunchy French crullers are just some of the well-executed simple varieties available. The Market Lane filter coffees are delicious with the thick glazed doughnuts.

The owner uses local honey and organic milk to handcraft the crullers. Doughnuts with fine salt flakes on top, red velvet cake doughnuts with beetroot and dark chocolate, and dough made with Earl Grey tea, injected with lemon myrtle, and dipped in a rose-water and rose-petal icing are just a few of the many unique flavours available.

The decor at Shortstop is just as well thought out, with a blonde wood and glass construction constructing a clean, open space themed with circular motifs by Adele Winteridge and the team at Foolscap Studio.

Market Lane, where Ivey used to work, provides the coffee. The menu is minimal, offering only espresso and filter coffee as an antidote to Melbourne's penchant for complexity. Order your doughnuts in advance from Shortstop's hassle-free web shop and skip the lines.

Doughboys

Peanut butter and jelly, bombe alaska, key lime pie, mint slice, and maple bacon are just a few of the traditional flavours and sweets that they put a unique spin on. Doughboys are big fans of standard ingredients thrown into unusual preparations. Doughboys Donuts, which are hand-dipped daily, may be found at their permanent residence on Bourke Street, as well as in cafes like Top Paddock and Kettle Black, but they sell out fast because they have 56.9k Instagram followers.

The proprietor is committed to using only domestically sourced materials, and he does his part to help regional farmers by purchasing free-range eggs from Gippsland and butter from Warrnambool.

Doughboys' humble beginnings may be traced back to 2013 and the confines of mom's laundry room. Here, McKenzie and her partner, Brook James, made the doughnuts that earned them rave reviews at local markets and pop-up shops. Office employees celebrated last year when Doughboys settled into its new home at the commercial end of Bourke Street.

Its refined aesthetics—a curved timber counter, black-and-white tiled floor, pendant lights, and glass cabinets—offered a sugar-lanche in posh European surroundings. Flavor-wise, the day's offerings range from the exotic (strawberry and miso) to the just delicious (coconut pandan to Pia Colada and pumpkin pie).

French toast doughnuts are soft rings with a hint of yeasty flavour and a crumble of cinnamon-flavored, sugar-coated pastry. With a Small Batch (roasters) coffee, it's irresistible and buoyant, but it goes down far too quickly.

America's Doughnut Kitchen

Upon purchasing the firm in 1950, Arnold Bridges, Dave and Lucy Christie, and the rest of the Christie family had no notion that the American Doughnut Kitchen would one day become a fixture in Melbourne.

The American Doughnut Kitchen sells hot jam doughnuts out of a converted Volkswagen Kombi from the 1950s at Queen Victoria Market five days a week. Sprinkled with sugar, these golden morsels are filled with raspberry jam prepared from a family secret recipe.

This back alley shop doesn't make doughnuts with gallons of sprinkles or any other ridiculous inventions like that. Excellent takes on classic flavours like hazelnut chocolate and banana, Earl Grey and rose, peanut butter and jam, and crunchy French crullers are just a few of the options. Market Lane filter coffees are also available, and they pair perfectly with the sugary doughnuts.

Dessert Shop with Sweets

You're in for a treat if you make it over to the west side. Time Out Melbourne's 2017 People's Choice award for Best Bakery went to Candied Bakery, an Australian establishment with a distinct American and European flavour (expect glories such as Philly cheesesteak rolls soft-serve ice cream).

Never before have such multiethnic masterpiece doughnuts been the result of combining American know-how with European dough-making expertise. There's a sure footing in all the essential subgenres, from the tried-and-true jam to the lighter fare of the vanilla slice and the salty caramel crumble.

Their raspberry pavlova is a luscious cream-filled doughnut topped with smashed meringue and a pink berry-colored frosting. The combination of the sweet meringue with the sour raspberry demonstrates both expertise and originality in the kitchen. After finishing your dinner, wash it down with an apple pie shake (in itself a meal), and then head home for a nap. This is the stuff of which good dreams are created.

A carb-loading mecca in Spotswood, Candied Bakery takes its cues from New York's Momofuku and offers a wide variety of baked goods, including gourmet doughnuts, bread, croissants, pastries, and pies. Bakers here aren't afraid to try new flavours and textures, like sticky glazes. The best-selling flavours in their display case include Pavlova, Honey Joy, Fairy Bread, Raspberry Meringue, and Chocolate Liquorice. Get some bread and a doughnut that will make your fingers itch on the way out.

Donuts by Daniel

Daniel's Donuts is a Melbourne institution, and its doughnuts are renowned throughout the city. They have traditional flavours like strawberry and cream as well as more unique options like Nutella M&M and Tiramisu.

There are more than 40 doughnut flavours available (including vegan and gluten-free ones), so you’re bound to discover one that you adore!

Is there a more people-pleasing treat than a doughnut? When it comes to doughnuts, the people go to Daniel's.

It's cheap (six for $18) and open all night, and it does both the traditional (jam and glazed) and the innovative (Nutella M&M, Tiramisu, and the "Snickers Podnut," which has an entire Snickers inside) brilliantly. Although it's highly doubtful that any of Daniel's inventions would ever be available on a doctor's prescription, they are all incredibly delicious. However, after much deliberation and testing, we've concluded that the classic jam-and-cream doughnut is the best of the bunch.

Light and sugary, it is cut in half vertically to reveal a deep well that can accommodate the lightest cloud of cream and a dollop of strawberry jam. The sweetness is never overpowering to the point of being sickening. And a pro tip for doughnut care: Daniel’s crew leave the box top ajar, so the cream stays intact. Cleanliness and efficiency of service are appreciated when waiting in a line that stretches out the door.

Goldilocks and the Three Doughnut People

Doughnut shop Goldeluck's was created in 2018, and it now has three locations across Melbourne.

Many Melbourne residents consider their doughnuts to be the best in the city due to their exceptional lightness and decadence. If you haven't tried any of their wonderful creations, you're losing out (which even cater to those who avoid animal products and gluten). If you're looking for a delicious present and live in or near Melbourne, you can send one of their adorable bouquets of varied tiny doughnuts to a loved one.

Goldeluck's provides delivery to most of metro Melbourne within a 30-kilometer radius of the CBD and to select communities close to the Croydon, Eastland, and Patterson Lakes locations.

Same-day service is available Monday through Friday until 2 p.m. and Monday through Sunday until 7 p.m.

We charge $9.99 for delivery to any address in the greater Melbourne area. There may be a surcharge for deliveries outside that area.

The Goldeluck National Product Range is available for shipment to any state or territory (even small towns). Pick the "Rest of Australia" shipping method and the desired delivery date during checkout. Goldeluck's has a flat rate delivery cost of $15 for the rest of Australia.

Shortstop

Located in a laneway off La Trobe Street, Shortstop is a coffee and doughnut store that prioritises taste over grease. Shortstop's flavours are distinct, sophisticated, and internationally inspired, so forget about over-the-top doughnuts with sentence-long names piled high with toppings.

Try some New Orleans Iced Coffee, Peanut Butter and Caramel, Spiced Chai, or the Triple Matcha Cake, a British spin on a traditional Japanese dish. Shortstop recently turned two and shows no signs of slowing down; if you're interested in dropping by, you better do so before today at noon.

Levain doughnuts

Levain is one of the best doughnut shops since they have everything from bomboloni to gluten-free crullers to vegan doughnuts to doughnut cakes.

You may order doughnuts from Levain Doughnut's online shop or through Uber Eats seven days a week and have them delivered to your house, office, or at a specified future date.

Chirico Baker

The Baker D team is like Macgyver in a stationary cabinet; they can make anything out of butter, flour, and sugar.

St. Kilda's best-known for three things: the fermented whole wheat bread with loose-knit texture and nutty sesame crust; Easter fruit buns (be warned, the queues in April are carnage); and the servers' stylish pinnies, despite the overwhelming display of flaky croissants, beef ragu pies, meringues, and loaves.

The restaurant is attractive as well, with its modern knee-high tables, wicker baskets, and paintings of women accessorising with bread bonnets. Bring a bunch of prosciutto-filled baguettes and nougat to Albert Park and yell at the runners while you chow down on some custard-filled doughnuts.

Ascending to the Moon in a Cruller

The proprietor's first ever cruller was from Daily Provisions in New York City, and she had it in 2016. After New York Times restaurant critic and food writer Oliver Strand wrote a gushing review of Lune with the headline Is the World's Best Croissant Made in Australia?, making Lune one of the most famous patisseries in the world, he urged they try them.

Crullers resemble doughnuts in shape, and they are made from a deep-fried choux pastry with a soft, custardy middle and a crunchy exterior, much like eclairs and churros, respectively. It’s impossible to make analogies, though Because crullers are their own thing entirely. And after Reid gave it a try for the first time, she became a staunch advocate.

Although she didn’t have a recipe, Reid’s got her crullers as close as she can to the Daily Provisions ones by spending hours deep-frying and refining the dough. When she had perfected her recipe, she set up shop right next to the Lune base.

Moon is located in a repurposed area just outside of the Lune headquarters, which is run by Reid, his brother Cam, and Mulberry Group (Hazel, Dessous, and Liminal) restaurateur Nathan Toleman.

Moon always has six flavours available, but the cinnamon sugar, vanilla glaze, and chocolate glaze are always on the menu. The last three have glazes in various shades of pink, yellow, and light brown. Crullers in raspberry, passion fruit, and cappuccino flavours, with coffee glaze and chocolate icing, will also be available.

Coffee Supreme beans are used to make all of the standard beverages, such as half-and-half (a blend of milk and cream). You can also get chai lattes and hot chocolate.

The walls behind the counter are tiled in white subway tiles, and the tabletop is a stunning slab of Carrara marble set over a dark green base. The storefront is separated from the main office by a thin curtain, and the artwork there is always being rotated. The room is optimised for takeout, with only a small standing bar suitable for a quick coffee opposite the ordering counter.

Crullers are nothing new in Melbourne; restaurants like Shortstop, Doughboys, and Rustica have been frying them as an afterthought for years. As a Moon Cruller fan, Reid is crossing his fingers that the documentary will introduce more Melburnians to the delicious treat.

The Morgan Bakehouse Bistro

Bistro Morgan, his doughnut shop, was founded in 2013 by a then-13-year-old entrepreneur. At first, Hepworth sold his doughnuts to some of Melbourne's finest eateries. But in little time at all, he had opened the doors to his successful store in Windsor.

After extensive renovations in the month of August 2019, Bistro Morgan reopened as Bistro Morgan Bakehouse. Doughnuts remain a staple, but Hepworth is now operating a full-fledged bakery, and the name change reflects that.

Both the toasties and the loaves of house-made sourdough are for sale. Customers love the ham and cheese toastie and the Bistro Morgan Reuben, both of which are best-sellers (which uses sourdough rather than rye).

Traditional sweet pastries such as scrolls and other sweets are available. Though the doughnuts are still the main draw, the cookies here are becoming almost as popular. The Cookies Monster is a sumptuous brioche doughnut covered in couverture chocolate, Oreos, and sprinkles, and filled with cake batter.

Another menu fixture is the crème brûlée doughnut, a traditional doughnut frosted with vanilla custard and crunchy toffee. Coffee, courtesy of Inglewood Coffee Roasters, is available on the way out to help you get over the sugar rush.

Infused with a tangy sourness, this is Rustica

You enjoy crème brûlée? Do you enjoy Nutella? Have a fondness for doughnuts? If you said "yes" to any of these questions, you should visit Rustica. Their adorable little number is stuffed to the brim with Nutella and topped with a brûléed sugar glaze.

If you're looking to get into a sugary hazelnut coma, it doesn't matter if you use a knife and fork or your paws to eat this thick and dense Nutella charmer. Rustica's gorgeous strawberry-and-cream doughnut, topped with freeze-dried strawberries, is just the thing if you're looking for something a little lighter, and the lime-and-coconut cronut is the way to go if you're looking for something light and flaky. Visiting this white, long bakery café is a treat in and of itself, what with the friendly service and delicious pastries on offer.

Oakleigh Donuts, a Company

The proprietors grew up in Oakleigh, which also contains the Greek dessert giants Nikos Quality Cakes and Vanilla Cakes and Lounge. Still, in 2017, they opened The Oakleigh Doughnut Co. to offer locals a little bit different.

The brothers Kabylakis and Nic own a business with the acronym "TODCO." Their pastries are merely an accompaniment to the excellent coffee (prepared with beans from Five Senses).

Many of the doughnuts pay homage to the brothers' Greek roots by being modelled after traditional Greek sweets. The Galakdough comes first; it's a twist on the classic Greek dessert galaktoboureko.

Milk custard fills this doughnut, which is then covered in cinnamon sugar syrup and flaky filo crust. Using imported Greek halva, the Halva Nice Day is frosted with caramelised sesame and tahini.

Inside TODCO's Eaton Mall location, there are roughly 15 chairs available, and there are an additional 20 seats available in the patio area. The brothers, however, are cognisant of the fact that the novelty of the doughnut business lies in the fact that one may take a box of them home and tuck in to them in the comfort of one's pyjamas in the evening.

A Box of Dandees

No worthy doughnut roll of honour would be complete without this grand old man. Dandenong Market Donuts was started in the late 1960s by the parents of current owner Susan Bell. Their well-known doughnut van, decked out in purple and gold, is still making its way around Greater Dandenong, spreading warm jammy bliss.

Dandee’s piping-hot wonder balls are fresh from the oil (but are far from greasy), coated in crunchy sugar and filled with strawberry jam. Their take on Nutella is a delightfully uplifting one, and the warmth of the oil gives the filling a lovely texture that's perfect for dipping. The annual Dandee Donut why-stop-at-20 eating competition is a glory-glazed athletic spectacle for competitive eaters with the constitution of a rhino.

Loukoumades

Right across from Queen Victoria Market is the little, orange-doored Lukumades Greek-doughnut shop, where the aroma of deep-fried dough, melted chocolate, and freshly brewed coffee greets customers.

After seeing a need for his exquisite fried dumplings outside of special events, food truck owner Exarhos Sourligas built this West Melbourne store in June 2016.

It's immediately apparent that Sourligas isn't a purist from the space's colour scheme and fit-out (designed by Sydney's Infinite Design), despite the fact that the venue is rather small.

Sourligas attempted to emulate a classical Greek style without resorting to gimmickry. So, no Greek key accents or blues reminiscent of Santorini. Similarly, the loukoumades (Greek doughnuts) offered with walnuts and honey syrup aren't the same as the classic variety you'd get in Greece.

The menu consists solely of doughnuts and beverages. The ingredients of a Twix Fix are broken Twix, melted milk chocolate, salted caramel, and vanilla gelato. Both peanut butter and jam are liberally applied to the Let's Jam sandwich. Each Oreo Ball is dipped in white chocolate and topped with crumbled Oreos and a generous scoop of cookies and cream gelato.

Grandma's Pick is finished off with sour cherries and vanilla gelato.

Enjoy your loukoumades on the plush bench inside the shop or the benches in the cobblestone alley.

Easey's

From the outside, you can make clearly the vintage train cars that are permanently mounted on the fifth-floor roof. When you finally do make it inside, you'll be blown away by the original orange and brown train seats lining the aisles, the bar's many beer taps, and the breathtaking panorama of the city below. The building has a strong graffiti and train motif. Many of the tables are laminated with rail maps, and the menu prices are printed to resemble train schedules.

While Jimmy "Burgers" Hurlston and Jeremy Gaschk's skyscraper restaurant does serve coffee beginning at 7 a.m., there is nothing on the menu that resembles a traditional breakfast. Chicken coated with Frosties cereal crumbs comes first.

The second is the Easey Cheesy, the all-day special burger. A ground-beef sandwich costs a mere $11.

cheddar, onion, mustard, ketchup, and Detroit-imported McClure's pickles top a patty acquired from Peter Bouchier (the cuts are a mystery!).

Greens, or perhaps a salad? Absolutely none. Because Hurlston like "ruthless" burgers, toppings are limited to bacon and jalapenos.

Pop-Tarts, potato cakes, doughnuts, post-mix, and tap beers from CUB, Mountain Goat, Holgate, Tooborac, and Mornington Peninsula Breweries join the menu later in the day.

Conclusion

Melbourne has been taken over by doughnut shops and bakeries. Doughnuts are iced, sugared, and ready to eat. From unassuming vans serving warm golden baubles to hole-in-the-wall stores glazing novelty doughnuts topped with cornflakes and pistachios. All Day Doughnuts are produced twice daily to ensure maximum freshness, and (even the sprinkles) The classic buttermilk glaze doughnut, the Iced Vo Vo Doughnut, and the lemon poppyseed doughnut are all the better for this level of care and attention. Doughboys' humble beginnings may be traced back to 2013 and the confines of mom's laundry room.

They sell out fast because they have 56.9k Instagram followers. Flavours range from exotic (strawberry and miso) to the just delicious (coconut pandan). Melbourne's 2017 People's Choice award for Best Bakery went to Candied Bakery. The Spotswood bakery takes its cues from New York's Momofuku and offers a wide variety of baked goods. Daniel's Donuts has more than 40 doughnut flavours, including vegan and gluten-free options.

Doughnut shop Goldeluck's was created in 2018, and it now has three locations across Melbourne. If you're looking for a delicious present and live in or near Melbourne, you can send one of their adorable bouquets of varied tiny doughnuts to a loved one. St. Kilda's best-known for three things: the fermented whole wheat bread with loose-knit texture and nutty sesame crust; Easter fruit buns; and the servers' stylish pinnies. The proprietor's first ever cruller was from Daily Provisions in New York City. Coffee Supreme beans are used to make all of the standard beverages, such as half-and-half (a blend of milk and cream).

You can also get chai lattes and hot chocolate. The Cookies Monster is a sumptuous brioche doughnut covered in chocolate, sprinkles, and Oreos. Dandenong Market Donuts was started in the 1960s by the parents of Susan Bell. Their well-known doughnut van, decked out in purple and gold, is still spreading warm jammy bliss. The Oakleigh Doughnut Co. opened in 2017 to offer locals a little bit different.

Dandee's take on Nutella is delicious, and the warmth of the oil gives the filling a lovely texture that's perfect for dipping. The annual Dandee Donut why-stop-at-20 eating competition is a glory-glazed athletic spectacle for competitive eaters. Loukoumades are served with an Oreo ball dipped in white chocolate and topped with crumbled Oreos and a generous scoop of cookies and cream gelato. The Easey Cheesy is the all-day special burger for $11 at Jimmy "Burgers" Hurlston's restaurant.

Content Summary

1. Melbourne has been taken over by deep-fried bullseyes, which can be spelt either as doughnuts or doughnuts.
2. Melbourne's sweets are iced, sugared, and ready to eat, from unassuming vans serving warm golden baubles oozing red jam filling to hole-in-the-wall stores glazing novelty doughnuts topped with cornflakes, pistachios, and meringue.
3. Whether you prefer to spell the hole-y sweet treat as "Donut" or "Doughnut," these Melbourne doughnut shops and bakeries are sure to make your mouth water as you work from home (WFH).Send a fun and delicious package that says "doughnut worry, be happy!"
4. Here are some great doughnut shops in Melbourne, whether you prefer yours covered in chocolate sprinkles or not.
5. Melbourne's Best Doughnut ShopThe days of boarding a flight in Sydney and having a box of Krispy Kreme doughnuts delivered to your seat for the ride home are over.
6. Now, all throughout Melbourne, you can find excellent doughnut businesses that crank out fresh rings every day.
7. So, whether you want anything yeasty, cakey, glazed, or stuffed, you can find it in Melbourne.
8. Donuts for the OlympicsDespite its dilapidated appearance, Olympic Doughnuts is one of Footscray's most popular establishments, with locals rallying to save the shop when the Regional Rail Upgrade Link at Footscray station threatened to shut it down.
9. You're going to need a Seven Seeds coffee to wash down all those doughnuts.
10. The same person who was responsible for the success of the food trucks Beatbox Kitchen and Taco Truck decided to try his hand at doughnuts, and the result was the wildly popular All Day Doughnuts.
11. However, the doughnuts themselves are thoroughly modern.
12. And now, for the grand finale, we dig into the crowd's favourite: a large, magnificent beast known as the strawberry cheesecake doughnut.
13. Donuts and Coffee in a HurryYou won't find any weird doughnuts with a tonne of candy on top at this doughnut business in a back alley.
14. Hazelnut chocolate and banana doughnuts, Earl Grey and rose, peanut butter and jam, and crunchy French crullers are just some of the well-executed simple varieties available.
15. The Market Lane filter coffees are delicious with the thick glazed doughnuts.
16. Market Lane, where Ivey used to work, provides the coffee.
17. Peanut butter and jelly, bombe alaska, key lime pie, mint slice, and maple bacon are just a few of the traditional flavours and sweets that they put a unique spin on.
18. Doughboys are big fans of standard ingredients thrown into unusual preparations.
19. Doughboys Donuts, which are hand-dipped daily, may be found at their permanent residence on Bourke Street, as well as in cafes like Top Paddock and Kettle Black, but they sell out fast because they have 56.9k Instagram followers.
20. The proprietor is committed to using only domestically sourced materials, and he does his part to help regional farmers by purchasing free-range eggs from Gippsland and butter from Warrnambool.
21. Doughboys' humble beginnings may be traced back to 2013 and the confines of mom's laundry room.
22. Here, McKenzie and her partner, Brook James, made the doughnuts that earned them rave reviews at local markets and pop-up shops.
23. The American Doughnut Kitchen sells hot jam doughnuts out of a converted Volkswagen Kombi from the 1950s at Queen Victoria Market five days a week.
24. Time Out Melbourne's 2017 People's Choice award for Best Bakery went to Candied Bakery, an Australian establishment with a distinct American and European flavour (expect glories such as Philly cheesesteak rolls soft-serve ice cream).Never before have such multiethnic masterpiece doughnuts been the result of combining American know-how with European dough-making expertise.
25. A carb-loading mecca in Spotswood, Candied Bakery takes its cues from New York's Momofuku and offers a wide variety of baked goods, including gourmet doughnuts, bread, croissants, pastries, and pies.
26. Donuts by DanielDaniel's Donuts is a Melbourne institution, and its doughnuts are renowned throughout the city.
27. When it comes to doughnuts, the people go to Daniel's.
28. Goldilocks and the Three Doughnut PeopleDoughnut shop Goldeluck's was created in 2018, and it now has three locations across Melbourne.
29. Many Melbourne residents consider their doughnuts to be the best in the city due to their exceptional lightness and decadence.
30. Goldeluck's provides delivery to most of metro Melbourne within a 30-kilometer radius of the CBD and to select communities close to the Croydon, Eastland, and Patterson Lakes locations.
31. Goldeluck's has a flat rate delivery cost of $15 for the rest of Australia.
32. ShortstopLocated in a laneway off La Trobe Street, Shortstop is a coffee and doughnut store that prioritises taste over grease.
33. Ascending to the Moon in a CrullerThe proprietor's first ever cruller was from Daily Provisions in New York City, and she had it in 2016.
34. Crullers resemble doughnuts in shape, and they are made from a deep-fried choux pastry with a soft, custardy middle and a crunchy exterior, much like eclairs and churros, respectively.
35. Moon is located in a repurposed area just outside of the Lune headquarters, which is run by Reid, his brother Cam, and Mulberry Group (Hazel, Dessous, and Liminal) restaurateur Nathan Toleman.
36. Crullers are nothing new in Melbourne; restaurants like Shortstop, Doughboys, and Rustica have been frying them as an afterthought for years.
37. As a Moon Cruller fan, Reid is crossing his fingers that the documentary will introduce more Melburnians to the delicious treat.
38. The Morgan Bakehouse BistroBistro Morgan, his doughnut shop, was founded in 2013 by a then-13-year-old entrepreneur.
39. At first, Hepworth sold his doughnuts to some of Melbourne's finest eateries.
40. After extensive renovations in the month of August 2019, Bistro Morgan reopened as Bistro Morgan Bakehouse.
41. Though the doughnuts are still the main draw, the cookies here are becoming almost as popular.
42. Still, in 2017, they opened The Oakleigh Doughnut Co. to offer locals a little bit different.
43. The brothers Kabylakis and Nic own a business with the acronym "TODCO."
44. Dandenong Market Donuts was started in the late 1960s by the parents of current owner Susan Bell.
45. The annual Dandee Donut why-stop-at-20 eating competition is a glory-glazed athletic spectacle for competitive eaters with the constitution of a rhino.
46. LoukoumadesRight across from Queen Victoria Market is the little, orange-doored Lukumades Greek-doughnut shop, where the aroma of deep-fried dough, melted chocolate, and freshly brewed coffee greets customers.
47. After seeing a need for his exquisite fried dumplings outside of special events, food truck owner Exarhos Sourligas built this West Melbourne store in June 2016.It's immediately apparent that Sourligas isn't a purist from the space's colour scheme and fit-out (designed by Sydney's Infinite Design), despite the fact that the venue is rather small.
48. Sourligas attempted to emulate a classical Greek style without resorting to gimmickry.
49. Similarly, the loukoumades (Greek doughnuts) offered with walnuts and honey syrup aren't the same as the classic variety you'd get in Greece.
50. The menu consists solely of doughnuts and beverages.
51. Each Oreo Ball is dipped in white chocolate and topped with crumbled Oreos and a generous scoop of cookies and cream gelato.
52. Enjoy your loukoumades on the plush bench inside the shop or the benches in the cobblestone alley.
53. Easey'sFrom the outside, you can make clearly the vintage train cars that are permanently mounted on the fifth-floor roof.
54. When you finally do make it inside, you'll be blown away by the original orange and brown train seats lining the aisles, the bar's many beer taps, and the breathtaking panorama of the city below.
55. The building has a strong graffiti and train motif.
56. Many of the tables are laminated with rail maps, and the menu prices are printed to resemble train schedules.
57. While Jimmy "Burgers" Hurlston and Jeremy Gaschk's skyscraper restaurant does serve coffee beginning at 7 a.m., there is nothing on the menu that resembles a traditional breakfast.
58. The second is the Easey Cheesy, the all-day special burger.