What Is The Yum Cha Store In Melbourne Food Experience?

Each diner's Yum Cha experience is unique, just like the food in the bamboo baskets on the trolleys. On the other hand, Yum Cha places are abundant in Melbourne. Something to eat during the week that you can grab and go? A lovely, intimate dinner party with faultless service and delicious food? Feeling like you need tea and Dim Sum to help you get through your Sunday morning with a hangover? When the trollies arrive, you'll be spoiled for choice, but this guide to Melbourne's best Yum Cha will point you in the right direction.

Pastries stuffed with pork and a crunchy exterior. Fill the tofu skin with meat and fry it. Elk tendon that has been cooked over an open flame. Dumplings stuffed with shrimp and cooked in a steamer. Like foods like those ought to be offered at any good yum cha. Gather your friends, and after visiting the top-recommended Melbourne trolley stops, you may enjoy steamed, fried, and roasted dishes with your prefered tea (or wine).

Melbourne's Yum Cha Shop

For the special supper known as yum cha, hosts prepare a wide variety of small dishes that guests can pick and choose from to make a full meal. Dumplings might take up most of the table, but if you look hard, you can spot fried rice and spicy barramundi as well.

There is a plethora of excellent yum cha restaurants in Melbourne. We have compiled a list of the finest yum cha eateries in Melbourne to make your search easier.

Dish on Chinatown's Top-Secret Kitchen

The Chinese cuisine, the beautiful setting, and the cute little pork buns in the shape of pigs are the main draws to Secret Kitchen. Despite its location on the ritzy upper part of Chinatown, this China Bar nonetheless draws a considerable crowd.

The pace is just as frenetic throughout the week as it is on the weekends; lingering behind your table for too long increases the risk of being run over by a passing trolley. Please take a seat, as we are about to get down to serious business.

You've probably noticed the fish tank already. Secret Kitchen claims that its $700,000 aquarium, which is as long as three dining tables laid end to end, is Australia's longest live seafood tank, and we have no reason to doubt this claim.

The seafood is the main draw at this yum cha place. The steamed crab, salt and pepper baked fish Hakka style, and the soft shrimp tarrow are the restaurant's claim to culinary fame.

The pale, plump bundles usually found in such wicker baskets are a far cry from the pink Zha Liang, black fungus wrappers, and dripping meat topped with terrifyingly huge red chillis.

Pan-fried dumplings with lacy fried crispy bits, vegetarian dumpling soup, and sticky har gow are just a few of the classics on the menu.

Don't even try to say no to their steaming red bean sweet buns painted to look like piggies with orange noses if you're in the mood for something sweet to conclude your dinner on. A round of these should be ordered, and then the eyes should be covered while the little piggy cartoon faces are chewed on.

Yummy Chinese Food at the Red Door

The dumplings at Red Door Yum Cha are some of the best you'll find anywhere. Choose from options including lobster and scallop, prawn and crab, chicken and peanut, vegetarian, Shanghai pork, and corn and prawn.

In addition to the slow-cooked chicken with chilli and lime leaf, you absolutely must try the pulled pork with spicy honey, the spinach and green tea noodles, and the other dishes on this list. The Red Door's staff will select eight yum cha dishes to accompany your choice of black bean beef hotpot, vegetables, and rice for an extra $39 per person. Plus, ice cream is a must after dinner.

Golden Yum Cha Gold Leaves

Fans of dim sum go from far and wide to dine at Gold Leaf restaurants, with the Docklands outpost being a particular favourite for its prompt, personable service and piping hot dim food.

While you'll find the usual suspects like har gow, sui mai, chicken feet, and tendon on the menu, it's worth keeping an eye out for the barrel of fresh, silken tofu since they produce the best tofu fa (fresh, warm tofu served with a ginger soup) in Melbourne.

Teahouse in the Orient

Any fan of dumplings would do well to sample the yum cha available at Oriental Teahouse, as the dishes are thoughtfully curated and served in generous portions. This traditional dumpling store is not only one of the best yum cha in Melbourne because of the Xia Long Bao, but for many other reasons as well.

Legit Special Fried Rice, served exclusively at the Oriental Teahouse, has earned a reputation as the city's best. Try the salt and pepper tofu if you're vegetarian, or the shredded beef with sweet chilli sauce if you're not.

In 2020, after some minor repairs, Oriental Tea House will resume serving its signature tea-fueled yum cha. The food is a fusion of classic Chinese with a contemporary Melbourne spin. Specialty teas including gunpowder and oolong are served alongside the dim sum every Tuesday through Saturday.

You might also make some raspberry mojitos to pour into your teapot. Put some white chocolate in a dumpling or try the roast duck that has been coloured with beetroot for a little more kick. Their incredibleness will overwhelm you.

Yum Cha at the Oriental Teahouse consists of a variety of tasty little packets and a pitcher of hot Chinese tea.

From its humble beginnings in 1993, Oriental Teahouse has expanded to two locations in Melbourne, both of which have earned acclaim as some of the city's finest examples of the yum cha cuisine. These cooks aren't afraid to experiment with new flavours, but they still use the tried-and-true staples of a great dumpling. Would you like some dumplings with white chocolate inside? I'll pay you if you bring them to me.

Golden Dragon Palace

Those in search of excellent yum cha will never be in short supply. One tactic involves visiting Chinese restaurants in the eastern suburbs around lunchtime, when the area is bustling with more diners than Chadstone on Christmas Eve and a regular stream of families with children of all ages are entering the institution.

The Golden Dragon Palace in nearby Templestowe is one such venue. The proximity to a McDonald's means it sees a lot of weekend business from people in search of yum cha. The room's design is clearly an attempt to evoke the style of a grand palace, with its high-backed chairs, dragon statue, elaborate wood carvings, and enormous vases that could easily conceal a child.

This yum cha spot has a higher than normal price tag, but the improved service and calmer atmosphere more than make up for it. Typical dishes like har gau (prawn dumplings) and Siu Mai (pork dumplings) will be available, along with some new and exciting alternatives.

The wu gok deserves a lot of credit (taro ball). It's shaped like a hairy football and has a crisp, lacy outside that's a good contrast to the creamy mashed taro within. These delectable rolls are an appetiser made from the crunchy sweetness of a variety of veggies covered in a delicate tofu covering. Two instances of elegant, delicate, and smooth dim sum are the steamed scallop dumpling and the chive and prawn dumpling.

The Cheong fun (rice noodle roll) that the vegetarians ordered was split open in the middle and was somewhat overcooked. Vegetarians, on the other hand, need not worry about being served only Chinese broccoli in oyster sauce.

The ice-cream balls rolled in coconut are a creative and refreshing way to end the dinner, while the heart-shaped mango pudding prepared with genuine mango chunks is sweet and fulfilling.

Crystal Jade

This ground-floor Cantonese restaurant is always crowded for lunch and evening because of the high quality of its seafood dishes. Large parties often gather at Crystal Jade to enjoy winter melon soup, lobster stir-fry over egg noodles, and other classic Chinese delicacies while catching up with friends and family. Live seafood is displayed in aquariums along one wall; mud crabs and other seafood can be purchased for market price.

At yum cha, which is served every day, wu gok (fried taro dumplings) packed with creamy chicken replace the more traditional pork gravy. "Golden lava buns" are steamed buns that are typically orange in colour and filled with a sweet and savoury runny salty egg yolk custard.

In the middle of Chinatown, Crystal Jade is a go-to for families thanks to its spacious seating and reliable staff. The best ingredients in the world have been brought all the way to Melbourne so that you can enjoy these delicacies.

Think of fresh foods like Italian truffles and seafood straight from the tank. There won't be any revolving carts here; shoppers will just check items off a list as they get them. The traditional way to serve winter melon soup is in a hollowed-out melon. You could also sample some dumplings, including those filled with pork and coriander, or those loaded with ginger and prawns.

Din Tai Fung

The excitement over the arrival of Din Tai Fung to our city was considerable. Their dumplings are a taste of heaven and have been called the tastiest yum cha outside of Asia.

Both the flavour and the presentation of Din Tai Fung are held to absurdly high standards. If you're not sure what to get from their extensive menu, I recommend the hot shrimp and pork wonton, Kung Pao chicken, or the spicy shrimp and pork wonton noodles.

First-rate yum cha hidden away in a retail mall? That's not where you'd expect to find it.

However, the dumplings at the Emporium are unparalleled in flavour. Put down your laden shopping carts and replenish your energy with a hearty meal. Din Tai Fung's yum cha is a spectacular display in itself. In the open kitchen, you can observe the cooks at work as they fold dumplings at breakneck speed. When you try xiao long bao, you'll discover heaven in a bowl.

David's

The upscale Chinese restaurant owned by David Zhou has been updated for the year 2012. After getting rid of the plush banquettes and novelty lighting, the space was painted white and furnished with faded school chairs and communal tables.

Regional cuisine served family-style are advertised on your placemat, which also serves as the menu. Clocks are ticking. Our waiter's hair is flopped in an uneven fashion.

Excellent options include braised eggplant that is spicy, soft, and tangy from the addition of garlic, chilli, and black vinegar; a bowl of chilled hard-boiled quail eggs that have been steeped in oolong tea with fragrant wolfberries, giving them a slight aniseed kick; and small school prawns that have been flash-fried so that they can be eaten whole and crunched on. But why are you in such a hurry? There isn't a rowdy crowd awaiting our arrival, but the food arrives all at once, out of sequence, with no explanation.

The main courses are served first, followed by the standard dumplings and the superior stuff-em-yourself pork buns (sweet steamed bread stuffed with a cube of gelatinous pork belly). That they're the only ones prepared fresh to order is cause for concern.

The sake-poached chicken portions are oddly clammy and very cold from the fridge, and neither the pork ribs nor the chicken benefit from speed. It's a bit pricey at $35 for the cheapest bottle of wine, and the food favours innovation over tradition, but the space is lovely. Let's say you're in a bind and you're in the hood. David's has been a staple of Melbourne's yum cha scene for quite some time. Some of the best dishes are the San Choi Bao and the traditional Chinese pork belly, both of which have a history dating back more than 20 years. Their all-you-can-eat yum cha menu also includes options suitable for vegetarians.

HuTong Dumpling Bar

When the menu is at least five pages lengthy, you know you've found the ideal venue for traditional Chinese yum cha. Several characteristics have made Hu Tong dumpling bar a popular destination since it opened in 2008. Try the hand-made chilli wontons as an appetiser and follow them up with a Peking duck pancake or another lighter meal for the best yum cha in Melbourne.

Tim Ho Wan

This yum cha restaurant has become a worldwide phenomenon thanks in large part to its Michelin-starred chef owner. You can get all your yum cha fix off the menu, but if you go to Tim Ho Wan, you have to have some of their famed pork buns.

Guests, please have a seat at the most reasonably priced Michelin-rated restaurant in the world. What makes this dumpling restaurant so great that it was awarded a Michelin star in Hong Kong? All of Tim Ho Wan's dim sum is freshly prepared upon order using premium ingredients.

BBQ pork buns and prawn dumplings with intricate folds are house specialities. To end, have some steamed egg cake. No reservations are taken, so show up at 10 am in your most comfortable jeans.

Red Emperor

Get some dim sum and awe-inspiring vistas at Southbank while you look. Enjoy your meal on the patio overlooking the Yarra River. This is authentic yum cha, prepared in the time-honored fashion, just off the trolley. Don't let this opportunity pass to snag a basket of fluffy BBQ honey pork buns.

Keep some room for the stunning egg tart served as dessert if you select the all-you-can-eat route. At Red Emperor, you may find gluten-free selections that won't compromise on flavour.

Shark Fin Inn

Since the 1980s, the "original" Shark Fin has been providing Melbourne's urban populace real Cantonese cuisine. Although reservations are not required for the daily yum cha service, on the weekends the lines of customers waiting to be seated at their reserved tables sometimes stretch down Little Bourke Street.

Ngau yuk Cheung fun (steamed beef rice noodles) are smooth and sweet soy-soaked sheets that make you want to suck them up while the har gow are beautifully syrupy and sharp.

A true icon of the city of Melbourne! Melburnians who are yearning dumplings have had Shark Fin Inn to turn to since the 1980s. Stop in for a cheap and filling lunch of genuine Cantonese cuisine. You can always count on tasty har gao prawn dumplings. Need to try something different? View this basket of chicken feet, please. Taro dumplings are a must-eat because of their delicate layers and the crispiness they achieve after being fried.

Spice Temple

The genuine devote their time and effort in travelling from far and wide to worship flavour at this ambient sanctuary. Inspired by the cuisine of China's less well-known provinces, each dish at Spice Temple comes straight from the thoughts of a legendary restaurateur. The restaurant offers a more refined spin on the traditional Yum Cha experience by doing away with the ubiquitous food carts in favour of a la carte menus and impeccable service.

The dumplings at Spice Temple are some of the best in Melbourne, and the Southbank Yum cha location is a contender for best in the central business district. You can choose from two different banquet menus that each feature a selection of the restaurant's most popular dishes, or you can order à la carte. We really recommend the Bang Bang Chicken and the lamb dumplings with chilli sauce, both of which may be ordered a la carte.

Flower Drum Restaurant Melbourne

Melbourne's rendition of the Flower Drum, a dance with deep historical and aesthetic roots in China, will set your taste buds ablaze in the same way that the Chinese New Year fireworks will.

As a result of the restaurant's philosophy of using only the freshest ingredients and striking a delicate balance of flavours, as well as the fact that the menu changes with the seasons, the Flower Drum's many banquet offerings have rightfully staked their claim as some of the best Yum Cha in Melbourne. The Chef's Signature Five-Course Banquet with Wine Pairings is the ultimate dining experience; it's not inexpensive, but it's an evening you won't forget.

If you're a Melbournian, you've probably heard of Flower Drum. Some of the best Yum Cha in Melbourne can be found at this Chinese restaurant. The restaurant has been a Chinese dining institution for decades, thanks to its elegant atmosphere, outstanding service, and wide selection of authentic Cantonese cuisine.

A banquet menu for lunch or supper removes the stress of meal preparation and provides a rich variety of options from which to forge lasting culinary memories. To start, select either the sesame-marinated pork, prawn, and chive-stuffed Har Gao or the sesame-marinated pork and spring onion-filled Har Gao.

Silks

Lunchtime weekdays at Silks, the Crown's opulent Chinese restaurant, is when you can get your hands on some of the best Yum Cha in all of Melbourne.

Silks presents a more refined version of the traditional Yum Cha experience than your typical all-you-can-eat buffet. The exquisite lobster, ginger, and green onion dumpling is one of three premium dishes, noodles or congee, and a drink included in the $50 price. Although it's not the cheapest option in town, you'll be plenty full by the time you get back to the office.

Red China.

The Chinese characters for the restaurant's name, "China Red," imply "double happiness," so you know you'll have a fantastic time and enjoy delicious meals. Food is delivered before you can say "xiao long bao" after placing your order on a tablet. By the way, that's what they're known for.

You can't leave this Shanghai-style dumpling restaurant without ordering at least a basketful. China Red fuses contemporary and traditional elements, and it serves all your favourite yum cha dishes. Don't rush through your dim sum meal; pause for a look at the dumpling makers at work.

Gold Leaf Docklands  

Dine at Gold Leaf if you're in Docklands. At Gold Leaf, you can enjoy traditional Cantonese yum cha with a modern twist, as well as a selection of more than a hundred other dim sum dishes.

All the fun doesn't stop when the sun goes down; you can still enjoy their excellent yum cha after dark. While seafood takes centre stage, vegetarians can still find something to their liking on the menu. Deep-fried spicy salt and pepper bean curd is a must-try for vegans and vegetarians.

From the crowd-pleasing dumpling standards to the daring ventures drenched in XO sauce that'll keep you on your toes, the carts at the Golf Leaf roll hard and fast.

The Gold Leaf is a great place to grab a quick lunch during the week because it is a quintessential representation of the fast and noisy hustle and bustle of a Yum Cha experience.

Lucky Chan Restaurant

Another luxurious establishment in the Crown is Lucky Chan. They feature some of the greatest Yum Cha in Melbourne, in addition to a comprehensive à la carte menu of Cantonese cuisine that emphasise fresh seafood.

Trolleys stocked with delicious Dim Sum delights are wheeled from table to table for both lunch and dinner. You can get these with any of Lucky Chan's signature entrees, or you can order them on their own.

HuTong

While neither Melbourne HuTong can claim to serve authentic Yum Cha, we guarantee that the arrival of a basket of Xiao-Long-Bao will make you forget everything about your troubles.

Keep in mind that these transparent morsels of bliss (along with other HuTong staples; pan-fried pork dumplings, chilli wonton) deserve a big share of the credit for kindling dumpling fever in Melbourne, regardless of how you choose to enjoy them. HuTong certainly raises the bar, but there are plenty of other Yum Cha restaurants in Melbourne that serve up the same dishes professionally.

Conclusion

Each diner's Yum Cha experience is unique, just like the bamboo baskets on the trolleys. Top-Secret Kitchen claims that its $700,000 aquarium is Australia's longest live seafood tank. There is a plethora of excellent yum cha restaurants in Melbourne. Yum Cha's dumplings are some of the best you'll find in Melbourne. Try the slow-cooked chicken with chilli and lime leaf at Oriental Teahouse.

The Docklands outpost of Gold Leaf is a favourite for its piping hot dim sum. Yum Cha is a fusion of classic Chinese with a contemporary Melbourne spin. Specialty teas including gunpowder and oolong are served alongside the dim sum. After some minor repairs, Oriental Tea House will resume serving its signature tea-fueled yum cha in 2020. Din Tai Fung's yum cha is a spectacular display in itself.

In the open kitchen, you can observe the cooks at work as they fold dumplings at breakneck speed. When you try xiao long bao, you'll discover heaven in a bowl. David's has been a staple of Melbourne's yum cha scene for some time. Some of the best dishes are the San Choi Bao and traditional Chinese pork belly. The Michelin-starred dim sum at Tim Ho Wan was awarded a Michelin star in Hong Kong.

Since the 1980s, Shark Fin Inn has been providing Melbourne's urban populace with real Cantonese cuisine. The Southbank location is a contender for best in the central business district. Spice Temple offers a more refined spin on the traditional Yum Cha experience with a la carte menus and impeccable service. Melbourne's Flower Drum serves some of the best Yum cha in Melbourne. The Chef's Signature Five-Course Banquet with Wine Pairings is the ultimate dining experience.

Silks offers a more refined version of the traditional Yum Cha experience than an all-you-can-eat buffet. The Gold Leaf is a quintessential representation of the hustle and bustle of a Yum Cha experience. Deep-fried spicy salt and pepper bean curd is a must-try for vegans. HuTong's Xiao-Long-Bao will make you forget everything about your troubles.

Content Summary

1. On the other hand, Yum Cha places are abundant in Melbourne.
2. When the trollies arrive, you'll be spoiled for choice, but this guide to Melbourne's best Yum Cha will point you in the right direction.
3. Gather your friends, and after visiting the top-recommended Melbourne trolley stops, you may enjoy steamed, fried, and roasted dishes with your prefered tea (or wine).Melbourne's Yum Cha ShopFor the special supper known as yum cha, hosts prepare a wide variety of small dishes that guests can pick and choose from to make a full meal.
4. There is a plethora of excellent yum cha restaurants in Melbourne.
5. We have compiled a list of the finest yum cha eateries in Melbourne to make your search easier.
6. The seafood is the main draw at this yum cha place.
7. Pan-fried dumplings with lacy fried crispy bits, vegetarian dumpling soup, and sticky har gow are just a few of the classics on the menu.
8. Yummy Chinese Food at the Red DoorThe dumplings at Red Door Yum Cha are some of the best you'll find anywhere.
9. Golden Yum Cha Gold LeavesFans of dim sum go from far and wide to dine at Gold Leaf restaurants, with the Docklands outpost being a particular favourite for its prompt, personable service and piping hot dim food.
10. Teahouse in the OrientAny fan of dumplings would do well to sample the yum cha available at Oriental Teahouse, as the dishes are thoughtfully curated and served in generous portions.
11. Legit Special Fried Rice, served exclusively at the Oriental Teahouse, has earned a reputation as the city's best.
12. In 2020, after some minor repairs, Oriental Tea House will resume serving its signature tea-fueled yum cha.
13. The food is a fusion of classic Chinese with a contemporary Melbourne spin.
14. Yum Cha at the Oriental Teahouse consists of a variety of tasty little packets and a pitcher of hot Chinese tea.
15. From its humble beginnings in 1993, Oriental Teahouse has expanded to two locations in Melbourne, both of which have earned acclaim as some of the city's finest examples of the yum cha cuisine.
16. Golden Dragon PalaceThose in search of excellent yum cha will never be in short supply.
17. The Golden Dragon Palace in nearby Templestowe is one such venue.
18. The wu gok deserves a lot of credit (taro ball).
19. Crystal JadeThis ground-floor Cantonese restaurant is always crowded for lunch and evening because of the high quality of its seafood dishes.
20. Large parties often gather at Crystal Jade to enjoy winter melon soup, lobster stir-fry over egg noodles, and other classic Chinese delicacies while catching up with friends and family.
21. At yum cha, which is served every day, wu gok (fried taro dumplings) packed with creamy chicken replace the more traditional pork gravy. "
22. In the middle of Chinatown, Crystal Jade is a go-to for families thanks to its spacious seating and reliable staff.
23. Think of fresh foods like Italian truffles and seafood straight from the tank.
24. Both the flavour and the presentation of Din Tai Fung are held to absurdly high standards.
25. First-rate yum cha hidden away in a retail mall?
26. However, the dumplings at the Emporium are unparalleled in flavour.
27. Din Tai Fung's yum cha is a spectacular display in itself.
28. David'sThe upscale Chinese restaurant owned by David Zhou has been updated for the year 2012.
29. There isn't a rowdy crowd awaiting our arrival, but the food arrives all at once, out of sequence, with no explanation.
30. The main courses are served first, followed by the standard dumplings and the superior stuff-em-yourself pork buns (sweet steamed bread stuffed with a cube of gelatinous pork belly).
31. David's has been a staple of Melbourne's yum cha scene for quite some time.
32. Several characteristics have made Hu Tong dumpling bar a popular destination since it opened in 2008.
33. Tim Ho WanThis yum cha restaurant has become a worldwide phenomenon thanks in large part to its Michelin-starred chef owner.
34. You can get all your yum cha fix off the menu, but if you go to Tim Ho Wan, you have to have some of their famed pork buns.
35. What makes this dumpling restaurant so great that it was awarded a Michelin star in Hong Kong?
36. All of Tim Ho Wan's dim sum is freshly prepared upon order using premium ingredients.
37. Red EmperorGet some dim sum and awe-inspiring vistas at Southbank while you look.
38. Since the 1980s, the "original" Shark Fin has been providing Melbourne's urban populace real Cantonese cuisine.
39. Melburnians who are yearning dumplings have had Shark Fin Inn to turn to since the 1980s.
40. Stop in for a cheap and filling lunch of genuine Cantonese cuisine.
41. The restaurant offers a more refined spin on the traditional Yum Cha experience by doing away with the ubiquitous food carts in favour of a la carte menus and impeccable service.
42. The dumplings at Spice Temple are some of the best in Melbourne, and the Southbank Yum cha location is a contender for best in the central business district.
43. Flower Drum Restaurant MelbourneMelbourne's rendition of the Flower Drum, a dance with deep historical and aesthetic roots in China, will set your taste buds ablaze in the same way that the Chinese New Year fireworks will.
44. The Chef's Signature Five-Course Banquet with Wine Pairings is the ultimate dining experience; it's not inexpensive, but it's an evening you won't forget.
45. If you're a Melbournian, you've probably heard of Flower Drum.
46. Some of the best Yum Cha in Melbourne can be found at this Chinese restaurant.
47. SilksLunchtime weekdays at Silks, the Crown's opulent Chinese restaurant, is when you can get your hands on some of the best Yum Cha in all of Melbourne.
48. Red China.
49. From the crowd-pleasing dumpling standards to the daring ventures drenched in XO sauce that'll keep you on your toes, the carts at the Golf Leaf roll hard and fast.
50. The Gold Leaf is a great place to grab a quick lunch during the week because it is a quintessential representation of the fast and noisy hustle and bustle of a Yum Cha experience.
51. Lucky Chan RestaurantAnother luxurious establishment in the Crown is Lucky Chan.
52. They feature some of the greatest Yum Cha in Melbourne, in addition to a comprehensive à la carte menu of Cantonese cuisine that emphasise fresh seafood.
53. Trolleys stocked with delicious Dim Sum delights are wheeled from table to table for both lunch and dinner.
54. You can get these with any of Lucky Chan's signature entrees, or you can order them on their own.
55. HuTongWhile neither Melbourne HuTong can claim to serve authentic Yum Cha, we guarantee that the arrival of a basket of Xiao-Long-Bao will make you forget everything about your troubles.
56. HuTong certainly raises the bar, but there are plenty of other Yum Cha restaurants in Melbourne that serve up the same dishes professionally.