Where To Find Best Sushi In Melbourne Food You Should Try?

To many, sushi is more of a highly regulated art form than a meal. Different varieties of rice and vinegar, different wrapping materials, different rolling or stacking techniques, different fish, and different cutting styles all contribute to dozens of subtle differences between each individual piece. It's easy to see why mastering sushi can take a lifetime.

Now and then you'll see one of these people slicing through Melbourne. So whether you're in the mood for traditional tuna nigiri or unagi (eel) rolled up maki-style, these are the restaurants to visit to sample the fruits of their labour.

The best option for a "cool" dinner with someone you met on Tinder, the bane of your friendships, and the ruler of all quick lunches. Sushi, that's what I'm talking about, people. Particularly, the top sushi joints in Melbourne. I am not one to hold back; I order my sushi with both soy sauce and wasabi, and if brown rice is available, I always choose it and then congratulate myself on being so goddamn healthy. Now, without further ado, we present our choices for Melbourne's finest sushi restaurants.

Melbourne's Finest Sushi

Melbourne is home to some of the world's best sushi restaurants. The Victorian capital is, without a doubt, the best option outside of Japan, though we may be slightly partial. Sushi is viewed favourably by many Westerners as a simple cuisine that is both tasty and nutritious. No one need miss out on this delicacy anymore, as many sushi restaurants now include vegan and vegetarian versions.

Minamishima

Japanese sushi master Koichi Minamishima has started his own eatery. Nigiri only; no hand rolls, teriyaki, or miso sauces (raw fish on seasoned rice). Stick with the standards. Consider the case of Jiro. Please your palate.

In most cases, availability is extremely limited. The first is a sushi meal for two at the long bar with omakase (chef's choice) sushi for $185 per person. The second option is for groups of three or more and costs the same amount per person but is held in the restaurant's stylishly understated, low-lit dining area. A few starters will be served, followed by 10 courses of (individual) sushi, and finishing with a sweet course.

There are three private rooms that can each hold up to eight people, and two of them come complete with a sushi bar and their own sushi chefs. Hokkaido uni, engawa (sea flounder fin), and torigai (Japanese cockle) are just a few of the delicacies that are regularly featured.

As well as being a highly-respected sommelier and restaurant manager, Randolph Cheung is also widely recognised as a wine connoisseur. With a focus on sake, he worked with chef Minamishima to pair each meal with a unique kind of sake, highlighting the remarkable variety of flavours that can be created with just one drink.

Melbourne's Sushi Hotaru

Sushi Hotaru is widely regarded as Melbourne's premier sushi establishment. They boast one of the greatest varieties of sushi and sashimi in the area, with everything from traditional rolls like the California and the California Maki to more exotic options like the Rainbow Roll. Their main meals, such teriyaki and katsu, are delicious as well.

There is also a bar stocked with beverages for those who need a drink. At the end of the day, the sushi restaurant provides a takeout menu and delivery services for those who prefer to eat in the comfort of their own homes.

It's Shira Nui to you.

Shira Nui, a modest restaurant in Glen Waverley, has been drawing regulars since it opened in 2003. Whether it's the friendly, down-to-earth service, the exquisitely fresh sushi, or the novelty of witnessing head chef and owner Hiro Nishikura blowtorch fish behind the bar, Shira Nui has figured out how to keep the hungry masses coming back for more.

Hiro-san landed in Australia in the '80s with a 13-year apprenticeship under his belt from Japan. Maybe knowing the basics of what makes a sushi bar authentic in Japan is the reason why he and his wife Susan are so successful.

Popular dishes include tuna belly and baked oyster sushi, both of which are prepared by Hiro and his trusted apprentices and served "with soy sauce" or "without" as the chef directs. A la carte dining is also offered at the restaurant's table seating area, and the menu features all the typical suspects one would expect to find at a high-quality Japanese cafe.

Kisumé

No bass-heavy tunes are playing. Quite, please. There will be no wait staff members in jeans or other casual attire. There is a lack of bright wall paint. In addition, table reservations are available. That means there will be no waiting in line.

The three levels represent gradually increasing difficulties. Woods Marsh, a design firm based in the area, was responsible for the space's layout. They used a sombre colour scheme of black, grey, and polished metals to highlight the striking images by photographers Polly Borland and Nobuyoshi Araki.

Kuro Kisumé, a private dining room within Kuro, serves traditional Japanese kaiseki cuisine. The Chablis Bar, an adjacent waiting area/bar, features eighty crisp chardonnays that go swimmingly with raw fish.

On the ground floor, you'll find a huge sushi bar in the New York style, where you can watch the chefs prepare fresh seafood such Australian and New Zealand bluefin tuna, salmon, prawns, and sea bream.

The busiest area of the restaurant is in the basement, which has no windows. The densest concentration of tables may be found here, along with a hot kitchen and a spacious semi-private alcove.

Three oysters, some very basic salmon sashimi with marinated fennel, and a tidy puck of Wagyu tartare with quail egg yolk are just some of the cold dishes on the menu.

Then there's the sushi, which can be either rolls or sashimi, made by one of the three resident sushi chefs (an actual qualification).

Pan-fried dumplings stuffed with prawns and foie gras are one option; grilled hiramasa kingfish has a meaty, umami bite; and ribs of Berkshire pork glazed in maple and soy sauce will have your table exchanging greasy, delighted grins.

Besides Chablis, the extensive drinks menu features both high-quality cocktails and a variety of surprisingly good in-house creations. Yabby Lake in Victoria produces wines, while producers near Yokohama create sake and the Hawkers brewery in Reservoir produces beers that are bottled and sold under the Shiki brand.

Miyagi

One of the great success stories of the previous six months on Chapel Street, Mr. Miyagi offers a wide variety of Japanese delicacies, sushi not the least of which. The filling for the sushi sandwich, as well as the "Happy Handroll" (a type of sushi), varies on a daily basis, so be sure to enquire about the day's specials.

Kenzan

Kenzan, or the Kenzan Institution. In 1981, when it first debuted, Melbourne had only a handful of sushi restaurants. Their sushi and sashimi are renowned as among the finest in Melbourne.

The food is like being transported to Tokyo. This is to be expected, given that Murayama, Munehiro, and Cho have made it their mission to bring sushi chefs from Japan to the United States. These professionals also have knives, a must-have for preparing sashimi. Most of the fish is local and fresh, but it's a speciality cut that can be difficult to find elsewhere. The delicious flavour of Japanese tuna belly is a major reason for its import.

Shoes off, traditional uniformed wait staff run around the dimly lit restaurant to offer you tea, replenish your sake glass, or prepare your shabu-shabu (a large boiling hotpot of thinly sliced meat and vegetables). The sushi bar is a fantastic area to see the chefs at work while also having your order delivered by qualified pros (there are 12 seats available).

Although its position in the basement of the Collins Place food court is less than beautiful, once you go inside, you won't care about your surroundings anymore.

YU.U

A great Japanese restaurant, YU.U is tucked away in a basement off Flinders Lane in Melbourne. Relax at the bar and choose from a variety of delicious sushi options, including the daily special.

It's Shira Nui to you.

Shira Nui, one of Melbourne's finest Japanese eateries, has generously set up shop in Glen Waverley. Hiro Nishikura, the owner and head chef, occasionally utilises blow torches to keep his bar clients entertained (fun). You'll also find out whether or not soy sauce enhances the flavour of sushi, and why.

The salad, miso, and sushi options on the lunch menu pair deliciously with the ultra-fresh fish.

Shira Nui is an authentic Japanese restaurant noted for its open kitchen and outstanding sushi, sashimi, and noodle dishes. Sushi that tastes just like the real thing, but won't break the bank for when you're craving a nice lunch or dinner.

While enjoying your favourite sashimi specials including Kingfish, tuna, and salmon sashimi with salad and miso, you may sit at the sushi bar and watch the chefs make your meal. The best food in the world may be found in this city.

WaKenbo

Tokio-like in atmosphere, Wakenbo is a cosy little Japanese restaurant. More than just sushi, the restaurant's cuisine features produce and herbs from its own Japanese garden. You can have smoked duck breast with duck neck chorizo, fried duck cartilage, fish wing hotpot with roe, and a whole lot more. The rabbit is cooked in miso and coconut milk and served with marrow raviolo. But the kaiseki sushi platter is the real deal.

Suzuran

An absolute divine gift, Suzuran. In addition to being a top spot for sushi and sashimi in Melbourne, this shop also carries a large selection of useful and decorative items from Japan. You can find everything you need to make a small dish or a full-on Japanese banquet.

Only the freshest, highest-quality ingredients go into Suzuran's sushi. The sushi and sashimi here are guaranteed to be the freshest and most tasty you'll find anywhere. Free vegan and vegetarian appetisers and main courses are offered.

Ryu

Balaclava's Carlisle Street is home to several great restaurants, but one that stands out is MR. RYU. The cuisine reflects the restaurant's mission to foster community and cross-cultural understanding through the medium of food.

To begin, order the spicy tan-tan ramen, which is served in a sesame chilli broth and comes with a soft-boiled egg, mustard leaf, and nori. You might also get "Coconut Kingfish Sashimi," a sushi roll stuffed with raw kingfish, red Nam Jim, jalapeo, kafir lime leaf, and coriander.

Pink Salmon and Avocado Rolls (Sakura Kaiten Sushi)

Sakura Kaiten is unlike any other restaurant because it serves its meals from a central conveyor belt, like Tokyo's famous Kaiten-sushi restaurants. Guests can choose from a wide array of sushi options, including sashimi, onigiri, and even sakura-shaped rolls. Lobster, tempura, salmon, and even scallops are just some of the delectable flavours you may expect.

Fried calamari and seaweed salad are only two of the available appetisers and side dishes. In addition to the already extensive menu, the restaurant now serves fried foods like dumplings.

Nobu

The original clientele of this world-famous Japanese eatery were the New York City aristocracy. The Nobu brand has gone global, with branches in cities as diverse as Beijing and Budapest, and brought with it a reputation for exquisite Japanese fare. And that was in 2007 at Melbourne, Australia's Crown Casino.

With Robert De Niro's support, Nobu has become the "it" restaurant in major cities throughout the world, thus its recent opening in Melbourne was received with great anticipation.

Combining traditional Peruvian ingredients with modern Japanese cooking methods results in a cuisine that is both novel and tasty. Nobu's expertise in Japanese cooking will be put to good use with the Australian seafood. Tiradito, thinly sliced marinated fish served raw, is a popular Peruvian speciality. Additional fan favourites include the yellowtail sashimi with jalapeo and the black cod with miso.

A high profile like that doesn't come cheap, of course. A trip to Nobu is money well spent if you want to find out what all the buzz is about and satisfy your appetite for real Japanese food.

Purveyor of Sushi

We would be negligent if we didn't include Sushi Monger on this list of the greatest sushi in Melbourne. This Central Business District spot may be small, but it serves out a lot of lunches. Don't let the long lines deter you from ordering some delicious sushi.

Thanks to its tasty and substantial yet relatively reasonable menu options, Sushi Monger is frequently crowded with people from nearby offices and universities. The majority of customers order the bento lunches, which consist of a main course, a side, a salad, and rice.

The tempura udon is a must-order, but the donburi and udon dinners are also excellent. Fast-food speed in preparation and service makes this an excellent choice for anyone in need of a reasonably priced sushi dinner in a hurry.

Sake

Sushi and other modern Japanese dishes are available at Sake and are wonderful. Our favourite is the Kingfish Double Crunch because it has kingfish, jalapeo mayo, coriander, cucumber masago, and tempura crunch (both inside and outside), and it's served with sweet soy. Sake is one of our go-to spots for a special meal before a play at Hamer Hall.

Japan's Traditional Hinoki Cupboard

Hinoki is a hidden treasure of a Japanese supermarket and sushi bar in the middle of Fitzroy, Melbourne. The shop sells a wide variety of genuine Japanese food, drinks, and other staples. Even gourmet cooks and chefs are looking for these ingredients.

Nigir packs, Hoso Maki packs, Nose Maki packs, and many other sushi platters can be found at this, one of the greatest sashimi and sushi restaurants in Melbourne's central business district.

Tokio Sushi

Tokui Sushi is a hidden gem in Melbourne's central business district. They provide options for those who are in a rush and need a bite to eat, as well as those who want to sit down and enjoy a meal at their leisure.

To get your hands on some of the best sushi rolls in town, you'll need to bring cash. Huge and delicious sushi rolls can be had for just more than two dollars here. Their unagi, avocado, and Tamago rolls are out of this world.

The appeal of Tokui Sushi can be summed up in one sentence: all sushi rolls are only $2.20 AUD ($1.56 USD)! This is an excellent offer for any size takeout order, regardless of whether or not the recipient like sushi.

Tamago, chicken, beef, and teriyaki are just some of the common flavours available, but there are also some more unusual ones like avocado, tofu, and seaweed. One of the most popular types of rolls here is the sashimi variety. The eating space is similarly unpretentious and inviting.

Misuzu

Traditional, high-quality sushi is what Misuzu in Albert is known for. It's convenient to be able to order high-quality sushi from a dinner menu and either eat in or take it home. The mixed sushi and sashimi boxes at this Melbourne staple are delicious.

The Saké Bar & Restaurant

The Rockpool Dining Group, the restaurant arm of Rockpool, has turned the Saké idea into a mini-chain. Four in the cities of Sydney and Melbourne, plus one in Brisbane (the other is on Flinders Lane).

We can assume that it contributes something beneficial.

This restaurant's setting and menu are both fun for the whole family. Despite its central role, Saké brings humour to contemporary Japanese cuisine.

Saké offers both an informative and casual dining experience, with a menu that explains the Japanese names for various fish and servers who recommend using a spoon to finish off the meal.

There are 12 options between nigiri and sashimi. These delectable appetisers are the ideal launch pad for binchotan-prepared sushi rolls, tempura, and Robata-grilled proteins (odourless coal).

The restaurant's customizable booths and tables ensure that each visit will be unique (which include booths, private dining rooms, bar stools, and outdoor tables).

This restaurant has won numerous awards thanks to its outstanding service and creative, flavorful dishes.

Sashimi, sushi, appetisers, and even entrees are just some of the many elaborate preparations that sushi chefs use to showcase the flavour of fresh fish. So, if you're craving some seafood, go for the Saké.

You're the Big Bincho, Boss

At Bincho Boss, we do things a little bit differently. Popular Japanese meals with a European twist are prepared on the konro grill at this trendy Japanese restaurant.

Enjoy a wide variety of hot and cold beverages, as well as sushi, yakitori, tempura, and drunken tofu noodles. You won't believe your eyes when you see the innovative fusion of Eastern and Western flavours, the prompt and friendly service, and the comfortable ambience.

To the Izakaya Chuji

Izakaya Chuji is one of the city's longest-running izakayas, having been open for 30 years. The restaurant was made for mingling while watching the sushi masters at work.

You should begin your dinner with a few appetisers from the house specialities list, such as yukke, edamame, kakisu, and prawn tempura. Chef-recommended meals, such as the soft-shell crab and maguro, are also available. The menu also includes gluten-free options, as well as the usual fare like donburi and udon.

The Wabi Sabi Salon

Enjoy your sashimi and bento boxes in a relaxing setting, complete with rustic wood furnishings and a verdant outside patio. In terms of menu options, the Wabi-Sabi Salon caters primarily to vegetarians and pescatarians. The vegan ramen and the prawn dashi ramen, brewed with prawn heads and 20 secret herbs and spices, are highly recommended.

Definitely satisfying. If you're looking for a more traditional Japanese meal, you can't go wrong with a dish of teishoku and a cup of warm sake from the enlarged drinks menu.

Japanese Gaijin Fusion

Gaijin Japanese Fusion is a refined take on traditional Japanese sushi that is a welcome change from the usual fare. Try the miso, soup, spicy salmon sushi, and sashimi, and the Tasmanian, Spider vs. Dragon, and Baked Dynamite rolls at Gaijin.

There are lighter options including cheesy gyoza, salmon tartare, crispy soft shell crab, and the Gaijin special salmon salad. When it comes to fusion, and especially when it comes to dessert, this restaurant is unparalleled.

Komeyui

The owner of the Japanese eatery Komeyui announced its closing on March 15, 2020, in advance of a planned relocation and subsequent reopening as a yakitori restaurant a few days later. Unfortunately, such was not the case. The trip that used to take days to transport Komeyui from Port Melbourne to South may now be completed in a

Traveling to Melbourne was a time-consuming ordeal because of the coronavirus epidemic.

As soon as security was lifted, Kumano and his crew reopened Komeyui. Compared to the original, which was a small, cosy cafe, this one is much larger and more modern. Concrete finishes, white walls, slate floor tiles, and black furniture replaced the former floor-to-ceiling blond timber fit-out in a Port Melbourne renovation by architects [Baenziger.

A hakama, a giant cast-iron pot used in traditional Japanese rice cooking, can be found at the sushi bar's back (the method dates back more than a thousand years). Kumano's philosophy revolves around rice, therefore the fact that this preparation method is said to highlight the grain's natural sweetness is rather fitting.

Hokkaido is one of Japan's northern prefectures, yet Kumano has called Melbourne, Australia home since 2005. He worked as a sushi chef at the GPO Kenzan location for six years before founding the first Komeyui in 2011.

The menu of this new Japanese eatery is focused on authentic delicacies like sushi and sashimi. Although toro (tuna belly) is brought in from Japan, we exclusively use Hiramasa kingfish, King George whiting, calamari, and garfish that are caught locally and by hand. The sushi omakase, or tasting menu, is served at a counter with seating for 12 people and consists of ten courses. Instead of using dishes, food is presented on a cold stone slab.

Dishes like hitsumabushi (a rice bowl of grilled eel served with green-tea broth poured from the teapot), Canadian black fish marinated in sweet saikyo miso from Kyoto, and chargrilled pork belly can be ordered from the à la carte menu and enjoyed anywhere in the restaurant's 80-seat dining room (braised for 10 hours in soy sauce).

Wagyu tataki with egg yolk cured in soy sauce and deep-fried salmon skin crisps are two examples of appetisers. Chawanmushi is a savoury steamed custard that can be served with foie gras. Additionally, an eight-course omakase menu is available in the restaurant.

Conclusion

Melbourne is home to some of the world's best sushi restaurants. From traditional tuna nigiri to unagi (eel) rolled up maki-style, these are the top spots to dine out on the delicacy. Sushi is viewed favourably by many Westerners as a simple cuisine that is tasty and nutritious. Shira Nui, a modest restaurant in Glen Waverley, has been drawing regulars since it opened in 2003. Head chef and owner Hiro Nishikura blowtorch fish behind the bar.

A la carte dining is also offered at the restaurant's table seating area. Kuro Kisumé, a private dining room within Kuro, serves traditional Japanese kaiseki cuisine. The Chablis Bar, an adjacent waiting area/bar, features eighty crisp chardonnays that go swimmingly with raw fish. Mr Miyagi offers a wide variety of Japanese delicacies, sushi not the least of which. YU.U is tucked away in a basement off Flinders Lane in Melbourne.

Shira Nui is an authentic Japanese restaurant noted for its open kitchen. Murayama, Munehiro, and Cho have made it their mission to bring sushi chefs from Japan to the U.S. Wakenbo is a cosy little Japanese restaurant. Suzuran carries a large selection of useful and decorative items from Japan. Nobu serves its meals from a central conveyor belt, like Tokyo's famous Kaiten-sushi restaurants.

The menu reflects the restaurant's mission to foster community and cross-cultural understanding. Nobu is one of our go-to spots for a special meal before a play at Hamer Hall. Hinoki is a Japanese supermarket and sushi bar in the middle of Fitzroy. Tokui Sushi is a hidden gem in Melbourne's central business district. Their unagi, avocado, and Tamago rolls are out of this world.

Misuzu is known for traditional, high-quality sushi. Saké offers both an informative and casual dining experience. Popular Japanese meals with a European twist are prepared on the konro grill at Bincho Boss. Izakaya Chuji is one of the city's longest-running izakayas, having been open for 30 years. The Wabi Sabi Salon caters primarily to vegetarians and pescatarians.

The owner of Komeyui announced its closing on March 15, 2020, in advance of a planned relocation and reopening as a yakitori restaurant. Kumano has called Melbourne, Australia home since 2005. The sushi omakase, or tasting menu, is served at a counter with seating for 12 people.

Content Summary

1. To many, sushi is more of a highly regulated art form than a meal.
2. Particularly, the top sushi joints in Melbourne.
3. Now, without further ado, we present our choices for Melbourne's finest sushi restaurants.
4. Melbourne's Finest SushiMelbourne is home to some of the world's best sushi restaurants.
5. The Victorian capital is, without a doubt, the best option outside of Japan, though we may be slightly partial.
6. Sushi is viewed favourably by many Westerners as a simple cuisine that is both tasty and nutritious.
7. No one need miss out on this delicacy anymore, as many sushi restaurants now include vegan and vegetarian versions.
8. Melbourne's Sushi HotaruSushi Hotaru is widely regarded as Melbourne's premier sushi establishment.
9. It's Shira Nui to you.
10. Shira Nui, a modest restaurant in Glen Waverley, has been drawing regulars since it opened in 2003.
11. Hiro-san landed in Australia in the '80s with a 13-year apprenticeship under his belt from Japan.
12. In addition, table reservations are available.
13. Woods Marsh, a design firm based in the area, was responsible for the space's layout.
14. Kuro Kisumé, a private dining room within Kuro, serves traditional Japanese kaiseki cuisine.
15. On the ground floor, you'll find a huge sushi bar in the New York style, where you can watch the chefs prepare fresh seafood such Australian and New Zealand bluefin tuna, salmon, prawns, and sea bream.
16. Then there's the sushi, which can be either rolls or sashimi, made by one of the three resident sushi chefs (an actual qualification).Pan-fried dumplings stuffed with prawns and foie gras are one option; grilled hiramasa kingfish has a meaty, umami bite; and ribs of Berkshire pork glazed in maple and soy sauce will have your table exchanging greasy, delighted grins.
17. Besides Chablis, the extensive drinks menu features both high-quality cocktails and a variety of surprisingly good in-house creations.
18. Yabby Lake in Victoria produces wines, while producers near Yokohama create sake and the Hawkers brewery in Reservoir produces beers that are bottled and sold under the Shiki brand.
19. In 1981, when it first debuted, Melbourne had only a handful of sushi restaurants.
20. Their sushi and sashimi are renowned as among the finest in Melbourne.
21. The food is like being transported to Tokyo.
22. This is to be expected, given that Murayama, Munehiro, and Cho have made it their mission to bring sushi chefs from Japan to the United States.
23. YU.UA great Japanese restaurant, YU.U is tucked away in a basement off Flinders Lane in Melbourne.
24. It's Shira Nui to you.
25. Shira Nui, one of Melbourne's finest Japanese eateries, has generously set up shop in Glen Waverley.
26. Shira Nui is an authentic Japanese restaurant noted for its open kitchen and outstanding sushi, sashimi, and noodle dishes.
27. Tokio-like in atmosphere, Wakenbo is a cosy little Japanese restaurant.
28. More than just sushi, the restaurant's cuisine features produce and herbs from its own Japanese garden.
29. In addition to being a top spot for sushi and sashimi in Melbourne, this shop also carries a large selection of useful and decorative items from Japan.
30. Only the freshest, highest-quality ingredients go into Suzuran's sushi.
31. RyuBalaclava's Carlisle Street is home to several great restaurants, but one that stands out is MR.
32. Pink Salmon and Avocado Rolls (Sakura Kaiten Sushi)Sakura Kaiten is unlike any other restaurant because it serves its meals from a central conveyor belt, like Tokyo's famous Kaiten-sushi restaurants.
33. Guests can choose from a wide array of sushi options, including sashimi, onigiri, and even sakura-shaped rolls.
34. With Robert De Niro's support, Nobu has become the "it" restaurant in major cities throughout the world, thus its recent opening in Melbourne was received with great anticipation.
35. Combining traditional Peruvian ingredients with modern Japanese cooking methods results in a cuisine that is both novel and tasty.
36. Nobu's expertise in Japanese cooking will be put to good use with the Australian seafood.
37. A trip to Nobu is money well spent if you want to find out what all the buzz is about and satisfy your appetite for real Japanese food.
38. Purveyor of SushiWe would be negligent if we didn't include Sushi Monger on this list of the greatest sushi in Melbourne.
39. SakeSushi and other modern Japanese dishes are available at Sake and are wonderful.
40. Japan's Traditional Hinoki CupboardHinoki is a hidden treasure of a Japanese supermarket and sushi bar in the middle of Fitzroy, Melbourne.
41. Tokui Sushi is a hidden gem in Melbourne's central business district.
42. Huge and delicious sushi rolls can be had for just more than two dollars here.
43. The appeal of Tokui Sushi can be summed up in one sentence: all sushi rolls are only $2.20 AUD ($1.56 USD)!
44. MisuzuTraditional, high-quality sushi is what Misuzu in Albert is known for.
45. The Saké Bar & RestaurantThe Rockpool Dining Group, the restaurant arm of Rockpool, has turned the Saké idea into a mini-chain.
46. So, if you're craving some seafood, go for the Saké.
47. You're the Big Bincho, BossAt Bincho Boss, we do things a little bit differently.
48. Popular Japanese meals with a European twist are prepared on the konro grill at this trendy Japanese restaurant.
49. The Wabi Sabi SalonEnjoy your sashimi and bento boxes in a relaxing setting, complete with rustic wood furnishings and a verdant outside patio.
50. In terms of menu options, the Wabi-Sabi Salon caters primarily to vegetarians and pescatarians.
51. Japanese Gaijin FusionGaijin Japanese Fusion is a refined take on traditional Japanese sushi that is a welcome change from the usual fare.
52. The owner of the Japanese eatery Komeyui announced its closing on March 15, 2020, in advance of a planned relocation and subsequent reopening as a yakitori restaurant a few days later.
53. The trip that used to take days to transport Komeyui from Port Melbourne to South may now be completed in aTraveling to Melbourne was a time-consuming ordeal because of the coronavirus epidemic.
54. As soon as security was lifted, Kumano and his crew reopened Komeyui.
55. Compared to the original, which was a small, cosy cafe, this one is much larger and more modern.
56. A hakama, a giant cast-iron pot used in traditional Japanese rice cooking, can be found at the sushi bar's back (the method dates back more than a thousand years).
57. Hokkaido is one of Japan's northern prefectures, yet Kumano has called Melbourne, Australia home since 2005.
58. He worked as a sushi chef at the GPO Kenzan location for six years before founding the first Komeyui in 2011.The menu of this new Japanese eatery is focused on authentic delicacies like sushi and sashimi.