Where Can I Find Vietnamese Food In Melbourne?

There are plenty of Vietnamese dining options in Melbourne; hopefully, we'll be able to provide a list of the best ones here.

Important Vietnamese dishes include noodle soups like Ph, rice dishes like Cm tm and Sticky rice dishes like Bánh chng, and pancakes, wraps, and rolls like Bánh xèo, Bánh cun, and Ch gi. Chè and crème caramel are two of the most well-liked desserts in the region.

There are probably more than a hundred Vietnamese restaurants operating in and around Melbourne at the moment, making it difficult to compile a list of the best fifteen. Since it's unlikely that we'll be able to include everyone's favourite, you'll have the opportunity to add to this collection as well.

Melbourne's large Vietnamese community has resulted in a proliferation of Saigon-style eateries. Happy us! At any of these six Vietnamese restaurants, from casual hawker stalls to upscale fine dining, you can get your fill of pho, banh mi, and rice paper rolls.

A Trip to Melbourne's Vietnamese Restaurants

You may already be in love with Vietnamese food if just thinking about a steaming bowl of pho makes your mouth water.

Although the smooth rice noodles drenched in an appealing blend of herbs and broth may be the first thing that comes to mind when thinking of Vietnamese food, there is much more to this cuisine than meets the eye. It is home to some of the world's freshest and most aromatic meals, and it provides a softer, less heavy alternative to other Asian cuisines.

Traditional Vietnamese cuisine are a constant source of inspiration for Melbourne's chefs, who often re-create them with a dash of Western influence, blending together classic cooking methods, signature flavour combinations, and more.

Whether you're in the mood for a classic bowl of pho or something a little more out of the ordinary, any of the six Vietnamese restaurants on our list in Melbourne won't let you down.

The MaiTai Restaurant & Bar

They can be found in the heart of the central business district. A large selection of Thai and Vietnamese foods are available on the extensive menu. Given that set menus start at $36 here, they are very well received. The Vietnamese salad and the different stir-fried noodle and noodle soup dishes are the menu's main attractions.

There is only one sticky rice dish and a couple ice cream dishes on the dessert menu. Nonetheless, if you're curious about Vietnamese food, you've come to the right location.

The 3000 Highest Rated Mothers in the World

Hochi Mama on Little Bourke Street in Melbourne transports the joy and funkiness of Saigon to those in search of a good time, good vibes, and wonderful eats. Mama, named after the patron saint of early 1990s street artists and rappers, provides a spectacular backdrop for an evening out with a massive colourful mural, a trendy centre bar, and brilliant neon lighting.

While exploring a menu with dishes like Massaman lamb shank curry, pineapple, pumpkin, roasted cashews, and coconut, you may thump your toes to the beat of hip hop and have a cheeky Tokyo Drift cocktail. The 'Feed Me Now' menu is a signature of Mama's restaurant, where diners can sample a wide variety of mouthwatering appetisers, main courses, and desserts.

The POW Kitchen

Come chill out at POW Kitchen in Prince Bandroom, where Southern Asian cuisine and the St. Kilda music culture collide. There are more than twenty Asian-inspired delicacies, such as Kung Pao chicken, sticky short ribs, and crispy school prawns, and twenty-four beers from all over the world. Leave space for dessert; the Sichuan pepper deep-fried ice cream with brown sugar candy caramel is not to be missed.

Uncle

Though a pig's ear links them, Uncle's Carlisle Street and Collins Street eateries are more like brothers and sisters than identical twins. However, the menus at each establishment are a little bit different. Lime-cured hapuka with pomegranate heaped on betel leaf, Tofu banh mi, and Pho Bo are just a few examples of the wonderful, unassuming Vietnamese fare offered at both establishments. Both restaurants provide takeout, and Uncle has a very good drink menu.

Hem 27

Alleyways, or Hem in Vietnamese, are where you'll get some of the best food in town. According to The Age Good Food Guide 2017 edition, Hem 27 is indeed Melbourne's Best Cheap Eat.

Many of the dishes on the large menu, such as the fragrant Vietnamese style beef stew and the hearty soft-shell noodle soup, were passed down to chef and owner Michael Nguyen by Nguyen's mother.

Indochine

It's another well-liked Vietnamese restaurant in Box Hill. The rice vermicelli dishes and the Vietnamese noodle soups are the restaurant's forte. This page displays the menu for your dining pleasure. The majority of entrees are less than $20. Guests have been able to dine at this establishment since its inception in 1982.

A direct export from Saigon

Straight Outta Saigon on Russell Street is a Vietnamese restaurant that was born in the heart of Melbourne's CBD and brought to the rest of the city.

Pink neon signs, booth seating, and a painting of a Vietnamese woman set the mood for a night of listening to 90s hip-hop mixtapes, swimming in the offerings of tropical elixirs, and basking in the flavour of no-frills street food.

Begin with baked scallops in their shells topped with a creamy bechamel and cheese and served with a spring onion roll before moving on to the savoury Vietnamese chicken coconut curry, veggies, and jasmine rice. After that, you may wash down your Rising Sun drink with some crispy pork belly topped with green apple, tomato, onion, coriander, red capsicum, and nuoc mam sauce.

Tom Phaik Phat

There are several excellent Vietnamese restaurants in Melbourne, but this one is among the best. Black sticky rice with mango and coconut, Viet fried eggs with chilli soy, and roti omelette with wok tossed eggs are just some of the mouthwatering options available for breakfast and lunch. Dishes for breakfast and lunch cost roughly $15.

What's the difference between rice, paper, and scissors?

The hawker dining bars of Southeast Asia served as inspiration for the 2013 opening of Rice Paper Scissors, which in turn created the swankier Rice Paper Sister in Hardware Lane. The goal was to set up a space where people could sit together and share a meal.

Some examples of the tempting food on offer are the Banh Mi crispy soft shell crab, the Thai fried chicken, and the Mekong whisky marinated lamb ribs. And soon, you can get a booklet full of your favourite Rice Paper Scissors recipes.

In any discussion about forward-thinking restaurants, Rice Paper Scissors must surely figure prominently.

The menu at offers an updated spin on traditional Vietnamese street food.

An unexpected feature of this eatery is that it offers options for both vegetarians and carnivores. The fried chicken, Banh bao, tempura prawn buns, and Vietnamese espresso martinis are some of the best meals here (of course).

Red Spice Road

A restaurant in the downtown area serves up delicious traditional Vietnamese food. Price points for lunch banquets begin at a fairly modest $25. There's chicken with black pepper and lamb, as well as sweet potato and cauliflower in a yellow curry.

At Red Spice Road, you can enjoy some of Melbourne's best meals plus a flavour of Southeast Asian culture. Eating together in the traditional East-Asian style is a great way to experience the importance of family and community in this area of the world.

Not only will you have to dine and converse with complete strangers, but you'll also be seated at the same table with them. Sharing a lunch like this is the best way to truly appreciate East Asian cuisine with loved ones. You must get the Vietnamese chicken ragout that is offered as one of the lunch specials. There must be a good reason why it's so popular.

"Hanoi Hannah"

Hanoi Hannah, a hawker-style restaurant in Windsor, was named after a popular Vietnamese radio host who became famous for her coverage of the war. Hanoi Hannah, a restaurant opened in 2012 by Simon Blacher, Paul Nguyen, and Nick Coulter of Sarti, is well-known for its pork belly sliders, yellowfin tuna rice paper rolls, and seven different kinds of piping hot pho that you may "pimk your PO."

Hanoi Hannah, famous for its Hawker-style cuisine, has been satisfying customers' appetites on High Street for a long time. Hot pho, Peking duck, curry chicken, rice paper rolls, and a wide selection of wines, drinks, and beers are just some of the delectable dishes that can be found on the menu. There's also a hidden menu secret you should know: half phos will fill you up faster so you can eat more delicious spring rolls.

It's a Paperboy in the Kitchen

Little Lonsdale Street's Paperboy Kitchen is a popular lunchtime destination for downtown office workers because of its low prices and high quality authentic Vietnamese cuisine.

Rice noodle bowls and bread rolls loaded to the gills with Asian slaws like the ever-popular red curry cauliflower are just two examples of the tasty and filling dishes available at Paperboy Kitchen. The best part is that nothing on the menu costs more than $16 and most of it comes with a stuffed animal and some hot popcorn.

In the heart of the city, you'll find yet another Vietnamese restaurant loved by locals and visitors alike. Paperboy Kitchen is not only the best ethnic eating experience in Melbourne, but in all of Southeast Asia.

This Little Lonsdale Street secret serves up tasty Bánh m and rice-noodle bowls amidst a setting of recycled industrial furniture and verdant plants. It would be unjust if we didn't mention the fried chicken and Sriracha mayo that give this Vietnamese dish its international fame. Amazing.

Diner Thien Nam

Thien Nam Restaurant on Melbourne's Glenferrie Road serves authentic Vietnamese and Chinese fare.

Enjoy your meal either on the sidewalk while people-watching or inside where a faux library lines the walls, the ceiling is painted a rich red, and giant globe lights provide a warm and inviting ambience.

Traditional Vietnamese cuisine such as beef pho soup, deep-fried crispy quail, stir-fries, and rice dishes are offered alongside more contemporary meals including fresh pork and prawn rice paper rolls, chicken and sweetcorn soup, and satay beef skewers.

Whether it's caramelised braised pork served in a hot pot with steamed rice and stir-fried veggies on the side, or mixed seafood with black bean sauce served over steamed rice, both main courses are sure to impress.

In the Thuan An Restaurant

For an authentic Vietnamese experience, book a table at Thuan An. By using only the freshest products purchased both domestically and abroad, Thuan An is pleased to be able to help Australian farmers.

Signature dishes like Crispy Skin Chicken and Goat Curry pair perfectly with the Vietnamese flavours and Australian meat that are used in the restaurant. Some of the best pho in Melbourne can be found at these restaurants, just in time to chase away the seasonal depression.

Kin

Kin, from the Vietnamese gia, meaning "related" or "descendant," is a family-friendly eatery founded on the principle "that a family that cooks and eats together... stays together."

All of Kin's dishes, from the $5 pho cups to the soft-shell crab, tofu papaya salad, and spring rolls, are made from scratch daily using authentic ingredients. If you're in the Chapel Street area, stop by Kin for some of their delicious coconut juice.

Vendor CBD Gummy Bears

Peddler Tuckshop is a breath of fresh air in the heart of Melbourne's concrete jungle. You'll be greeted with a clean and contemporary decor of stacked white tiles, polished concrete floors, high ceilings, glass display cases, and front window bays adorned with timber. This makes for a comfortable setting, perfect for a social coffee hour or a speedy weekday lunch.

Indulge in a classic housemade baguette stuffed with fresh ingredients made to order, or go for something lighter like a banh mi bowl with scrumptious alternatives like honey pork. Whether you're craving steak, teriyaki chicken, or lemongrass tofu, you'll love the rice paper rolls.

A Wrap for the Streets

Street Wrap, located on Lonsdale Street in the heart of Melbourne, is a blessing for those who want for the fresh and robust flavours of international comfort foods. As you stroll along the tree-lined street, you will be met with floor-to-ceiling windows that reveal a warm and fashionable red brick interior with murals and art installations covering the ceiling and walls and neon lighting emphasising the counters.

Relax and read the menu, which features everything from baguettes and rice paper rolls to more substantial noodle and soup dishes perfect for the chilly winter nights. Start with some of the rice paper rolls, which may be stuffed with everything from soft shell crab to avocado, and then move on to a bowl of the steaming chicken or beef pho. The stir-fried lemongrass vermicelli is a good option for those who simply must have noodles.

Cuisine of Asia South Pacific: Phillip Island

Guests at Phillip Island's Asian Kitchen can choose from a variety of Vietnamese, Thai, Malay, and Chinese meals to satisfy even the pickiest of appetites. They feature a vast variety of original creations in addition to traditional Vietnamese fare like pho and prawn salad.

We recommend the tht heo ctlat, a Vietnamese-style dish with pork rib-eye steak, bok choy, veggies, and a tangy sauce made from lemongrass and lime.

Annam

We thought the crispy chicken banh mi at Pho Nom was the best thing Jerry Mai had ever made, but then she made Annam.

It's up the Spring at the very end of Little Bourke, which is a great but often overlooked area of the city (we like Punch Lane and Liverpool Place). This restaurant's food draws inspiration from all over the world: China's famous pork and shrimp dumplings.

Wagyu tartare topped with a crazy amount of chilli peppers and served with roasted bone marrow and Chinese doughnuts. Bits of Laos, Cambodia, and even Japan. Need some help? Move on to the sweet stuff already. When in Annam, you must get the fried ice cream; it is one of the best things we ate all year.

Botherambo

Botherambo in Richmond is where you need to go for a modern interpretation on traditional Vietnamese dishes. Both the interior design and the Vietnamese fare and beverages have been influenced by Richmond's urban jungle.

Try the "Mother and the Son in Law," which is a Thai meal with an unusual name and an equally unusual combination of ingredients (fried egg, minced chicken, sweet tamarind, herbs, and chilli jam).

Gather your pals in a busload and come over for a feast. You'll need more than a dozen people to taste everything on the menu, but much more importantly, you must partake in their cocktail feast. You should try each of the seven speciality cocktails, all of which are made with ingredients native to Vietnam.

Restaurant and Bar Coda

Coda Bar and Restaurant is the place to go for a one-of-a-kind meal. One of the reasons it has kept its One Hat since 2009 is because of its award-winning sommelier.

Menu items draw from both Vietnamese and European cooking traditions and are sure to please even the pickiest eater. So if you want to dine in elegance while trying some Vietnamese-inspired delicacies, make a reservation at Coda right now.

Coda is now hidden away on Flinders Lane, and it is unclear as to what it actually does. Chinese and Japanese fusion? French-Vietnamese? Proto-deliciousness? Honestly, it's irrelevant.

It tastes great. For a romantic evening, try O'Connor's Black Angus strip loin with gribiche and spicy green peppercorn sauce or Hà Ni-style fried rice paper rolls filled with pork, truffle, and nc chm.

Don't leave without trying the rum-roasted pineapple, Thai basil sorbet, whipped mascarpone cream, and sable Breton, unless you're being rolled out of there.

Uncle

Uncle's extensive and mouthwatering cuisine is ready for your consumption. It's not as conventional as some of the other restaurants on this list, but that doesn't mean it isn't tasty.

You can choose from a variety of items on the a la carte menu, or you can put your faith in the kitchen and ask them to "feed me." You should definitely try the soft shell crab Bánh m, pho ga, wok-tossed zucchini, and steamed rice rolls.

In the words of Miss Chu

Miss Chu is a South Yarra institution, and in true hawker fashion, it's constantly jam-packed with people waiting to eat the excellent Vietnamese food. The casual atmosphere, hip decor, and friendly service at Misschu make it ideal for a laid-back meal out with friends.

Regards for the Night

We are aware that the common thread connecting these restaurants is Vietnamese cuisine, but please know that our primary goal is to serve you a delicious and nutritious meal. The wine and beverage selection at Good Nights is what really takes the classic Vietnamese dishes to the next level.

A good drink and some tasty food go hand in hand, and GNs are masters of both. Furthermore, all of the meats used in the recipes are obtained in a morally sound manner, so you may enjoy your meal with confidence (bad pun, we know, sorry about that).

Conclusion

Melbourne's large Vietnamese community has resulted in a proliferation of Saigon-style eateries. From casual hawker stalls to upscale fine dining, you can get your fill of pho, banh mi, and rice paper rolls. There are probably more than a hundred Vietnamese restaurants operating in and around Melbourne. Hochi Mama is named after the patron saint of early 1990s street artists and rappers. The POW Kitchen serves dishes such as Kung Pao chicken and crispy school prawns.

According to The Age Good Food Guide 2017 edition, Hem 27 is Melbourne's Best Cheap Eat. Rice Paper Scissors is one of Melbourne's most forward-thinking restaurants. The hawker dining bars of Southeast Asia served as inspiration for their 2013 opening. Tom Phaik Phat offers mouthwatering options for both vegetarians and carnivores. At Red Spice Road, you can enjoy some of Melbourne's best meals plus a flavour of Southeast Asian culture.

Little Lonsdale Street's Paperboy Kitchen is a popular lunchtime destination for downtown office workers. Hanoi Hannah was named after a popular Vietnamese radio host who became famous for her coverage of the war. Paperboy Kitchen serves up the best ethnic eating experience in Melbourne. Thuan An uses only the freshest products purchased both domestically and abroad. KinKin is a family-friendly eatery founded on the principle "that a family that cooks and eats together... stays together".

Peddler Tuckshop is a breath of fresh air in Melbourne's concrete jungle. The menu features everything from baguettes and rice paper rolls to noodle and soup dishes. Phillip Island's Asian Kitchen serves up a variety of Vietnamese, Thai, Malay, and Chinese dishes. Richmond's Botherambo serves up a modern interpretation on traditional Vietnamese dishes. Try the "Mother and the Son in Law," which is a Thai meal with an unusual name.

Coda Bar and Restaurant is the place to go for a one-of-a-kind meal. UncleUncle's extensive and mouthwatering cuisine is ready for your consumption. For a romantic evening, try O'Connor's Black Angus strip loin with gribiche and spicy green peppercorn sauce. Miss Chu is a South Yarra institution, constantly jam-packed with people waiting to eat the excellent Vietnamese food.

Content Summary

1. There are plenty of Vietnamese dining options in Melbourne; hopefully, we'll be able to provide a list of the best ones here.
2. Important Vietnamese dishes include noodle soups like Ph, rice dishes like Cm tm and Sticky rice dishes like Bánh chng, and pancakes, wraps, and rolls like Bánh xèo, Bánh cun, and Ch gi.
3. There are probably more than a hundred Vietnamese restaurants operating in and around Melbourne at the moment, making it difficult to compile a list of the best fifteen.
4. Melbourne's large Vietnamese community has resulted in a proliferation of Saigon-style eateries.
5. At any of these six Vietnamese restaurants, from casual hawker stalls to upscale fine dining, you can get your fill of pho, banh mi, and rice paper rolls.
6. A Trip to Melbourne's Vietnamese RestaurantsYou may already be in love with Vietnamese food if just thinking about a steaming bowl of pho makes your mouth water.
7. Traditional Vietnamese cuisine are a constant source of inspiration for Melbourne's chefs, who often re-create them with a dash of Western influence, blending together classic cooking methods, signature flavour combinations, and more.
8. Whether you're in the mood for a classic bowl of pho or something a little more out of the ordinary, any of the six Vietnamese restaurants on our list in Melbourne won't let you down.
9. The MaiTai Restaurant & BarThey can be found in the heart of the central business district.
10. Given that set menus start at $36 here, they are very well received.
11. Nonetheless, if you're curious about Vietnamese food, you've come to the right location.
12. The 3000 Highest Rated Mothers in the WorldHochi Mama on Little Bourke Street in Melbourne transports the joy and funkiness of Saigon to those in search of a good time, good vibes, and wonderful eats.
13. The POW KitchenCome chill out at POW Kitchen in Prince Bandroom, where Southern Asian cuisine and the St. Kilda music culture collide.
14. UncleThough a pig's ear links them, Uncle's Carlisle Street and Collins Street eateries are more like brothers and sisters than identical twins.
15. Hem 27Alleyways, or Hem in Vietnamese, are where you'll get some of the best food in town.
16. According to The Age Good Food Guide 2017 edition, Hem 27 is indeed Melbourne's Best Cheap Eat.
17. It's another well-liked Vietnamese restaurant in Box Hill.
18. Tom Phaik PhatThere are several excellent Vietnamese restaurants in Melbourne, but this one is among the best.
19. Dishes for breakfast and lunch cost roughly $15.What's the difference between rice, paper, and scissors?The hawker dining bars of Southeast Asia served as inspiration for the 2013 opening of Rice Paper Scissors, which in turn created the swankier Rice Paper Sister in Hardware Lane.
20. And soon, you can get a booklet full of your favourite Rice Paper Scissors recipes.
21. A restaurant in the downtown area serves up delicious traditional Vietnamese food.
22. Price points for lunch banquets begin at a fairly modest $25.
23. At Red Spice Road, you can enjoy some of Melbourne's best meals plus a flavour of Southeast Asian culture.
24. Eating together in the traditional East-Asian style is a great way to experience the importance of family and community in this area of the world.
25. Sharing a lunch like this is the best way to truly appreciate East Asian cuisine with loved ones.
26. "Hanoi Hannah"Hanoi Hannah, a hawker-style restaurant in Windsor, was named after a popular Vietnamese radio host who became famous for her coverage of the war.
27. It's a Paperboy in the KitchenLittle Lonsdale Street's Paperboy Kitchen is a popular lunchtime destination for downtown office workers because of its low prices and high quality authentic Vietnamese cuisine.
28. In the heart of the city, you'll find yet another Vietnamese restaurant loved by locals and visitors alike.
29. Paperboy Kitchen is not only the best ethnic eating experience in Melbourne, but in all of Southeast Asia.
30. Diner Thien NamThien Nam Restaurant on Melbourne's Glenferrie Road serves authentic Vietnamese and Chinese fare.
31. Traditional Vietnamese cuisine such as beef pho soup, deep-fried crispy quail, stir-fries, and rice dishes are offered alongside more contemporary meals including fresh pork and prawn rice paper rolls, chicken and sweetcorn soup, and satay beef skewers.
32. In the Thuan An RestaurantFor an authentic Vietnamese experience, book a table at Thuan An.
33. Some of the best pho in Melbourne can be found at these restaurants, just in time to chase away the seasonal depression.
34. KinKin, from the Vietnamese gia, meaning "related" or "descendant," is a family-friendly eatery founded on the principle "that a family that cooks and eats together... stays together.
35. Peddler Tuckshop is a breath of fresh air in the heart of Melbourne's concrete jungle.
36. A Wrap for the StreetsStreet Wrap, located on Lonsdale Street in the heart of Melbourne, is a blessing for those who want for the fresh and robust flavours of international comfort foods.
37. Relax and read the menu, which features everything from baguettes and rice paper rolls to more substantial noodle and soup dishes perfect for the chilly winter nights.
38. Cuisine of Asia South Pacific: Phillip IslandGuests at Phillip Island's Asian Kitchen can choose from a variety of Vietnamese, Thai, Malay, and Chinese meals to satisfy even the pickiest of appetites.
39. They feature a vast variety of original creations in addition to traditional Vietnamese fare like pho and prawn salad.
40. AnnamWe thought the crispy chicken banh mi at Pho Nom was the best thing Jerry Mai had ever made, but then she made Annam.
41. Bits of Laos, Cambodia, and even Japan.
42. When in Annam, you must get the fried ice cream; it is one of the best things we ate all year.
43. BotheramboBotherambo in Richmond is where you need to go for a modern interpretation on traditional Vietnamese dishes.
44. Both the interior design and the Vietnamese fare and beverages have been influenced by Richmond's urban jungle.
45. Restaurant and Bar CodaCoda Bar and Restaurant is the place to go for a one-of-a-kind meal.
46. Menu items draw from both Vietnamese and European cooking traditions and are sure to please even the pickiest eater.
47. So if you want to dine in elegance while trying some Vietnamese-inspired delicacies, make a reservation at Coda right now.
48. Chinese and Japanese fusion?
49. French-Vietnamese?
50. It tastes great.
51. UncleUncle's extensive and mouthwatering cuisine is ready for your consumption.
52. It's not as conventional as some of the other restaurants on this list, but that doesn't mean it isn't tasty.
53. You can choose from a variety of items on the a la carte menu, or you can put your faith in the kitchen and ask them to "feed me."
54. In the words of Miss ChuMiss Chu is a South Yarra institution, and in true hawker fashion, it's constantly jam-packed with people waiting to eat the excellent Vietnamese food.
55. The casual atmosphere, hip decor, and friendly service at Misschu make it ideal for a laid-back meal out with friends.
56. Regards for the NightWe are aware that the common thread connecting these restaurants is Vietnamese cuisine, but please know that our primary goal is to serve you a delicious and nutritious meal.
57. The wine and beverage selection at Good Nights is what really takes the classic Vietnamese dishes to the next level.
58. A good drink and some tasty food go hand in hand, and GNs are masters of both.