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What Is Italian Food In Melbourne?

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    You probably think of Lygon Street in Melbourne, Australia, when you think of Italian restaurants, and then you probably think of homemade pasta, pizza cooked in wood ovens by skilled pizza makers, gallons of wine, special occasions like Valentine's Day, and of course, a heaping helping of tiramisu for dessert.

    However, there are so many excellent Italian restaurants in Melbourne that picking one can be a bit (read: a lot) of a challenge in a city known for its culinary offerings. Even though there are more restaurants than you can shake a gnocchi at, we decided to lend a hand.

    As a prelude to recommending where you should eat in Melbourne, we'll examine the city's history as an Italian food mecca. Food in Melbourne is fairly diverse, which is to be expected given that over 40% of the population was born in a different country.

    As a result, some areas have become cultural and gastronomic epicentres with their own streets and restaurants.

    Lygon Street in Melbourne is without parallel as a tourist destination.

    Lygon Street, also known as Little Italy, is a lively and long street lined with cafes, espresso bars, artisanal gelaterias, and restaurants. It is also the site of Australia's first pizzeria. Nearly everything that originates in Italy. The first cafes appeared in. This street is home to Australia's oldest functioning coffee machine.

    Since postwar immigration, Melbourne's dining scene has been in a state of constant change. Old-school ethics coexist with the modern, experimental, and ambitious cooking of young chefs. As a result, Melbourne's Italian eateries are among the nation's most vibrant cultural centres.

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    Melbourne's Best Italian

    Our goal for this trip is to dine at some of Melbourne's best Italian restaurants. Here you may find some of the best Italian cuisine available outside of Italy's boot-shaped country. As you make your way across town, you can enjoy meals from various Italian regions, modern interpretations on classics, and more.

    Please find the restaurant below.

    Each and every one of Italy's finest culinary creations shares a common characteristic: their simplicity. The dishes should not include more than a few simple ingredients, as that is where the cuisine's genius lies. The findings have left us weak in the knees, but thankfully the staff at Ecco il Ristorante is aware of this.

    This casual Italian restaurant in Melbourne is one of the greatest in the city thanks to its comfortable inside seating and cosy fireplace, perfect for enjoying the weather no matter what time of year it is.

    Marano

    Modern Italian cuisine at its finest can be found at Marameo, easily one of our favourite restaurants. It is located in the building that had housed the famous Italian eatery Sarti. The room has been updated to represent Marameo's cheekier side, thanks to IT.

    There is a lot of space inside, and everything is ultra-modern and stylish. A new bar means more places to prop your feet up, and the north-west facing patio is ideal for sunny days spent imbibing.

    The head chef ensures that every dish on the menu, from antipasti to dolci, is of the highest possible quality. If you're looking for an authentic Italian meal in Melbourne, look no further.

    Florentino Grossi

    Even though it's been a while since men were compelled to wear jackets at all times, it's nice to know that Grossi Florentino is one restaurant where the proprietors still care about the details. The enormous Mural Room, one of Melbourne's last remaining examples of luxurious European dining charm, with dark lighting and a handbag seat to set the mood.

    After ordering a bottle of wine from the novel-sized list, the wait staff performs a balletic routine of seasoning the glasses. This is true whether you opt for the $70 Vermentino or the more expensive Premier Cru. The "grand tour" costs either $150 for three courses or $180 for six courses, and both come with delicious snacks.

    I'm truly sorry, but this isn't a spoof on overpriced luxuries. The crowd-pleasing fried croquetas of veal and pork with olives worked through the meat for a clever take on Ascoli, all rugged and rustic, created by Guy Grossi; the strip of dehydrated capsicum, like a kids' fruit strap, donning squiggles of whipped bottarga cream; the dainty pastry cornetti holding a smoosh of ingredients playing on the inevitable charms of the eggplant parmigiana, with par

    The cultured butter, first press organic olive oil, ricotta, and balsamic vinegar offered in the Grossi's first class cabin complement the outstanding sourdough. Additionally, the airiest, crispiest grissini imaginable.

    The slick Italian-speaking wait staff, directed by family scion Carlo Grossi, will not make fun of your attempts at pronouncing the dishes on the molto Italian menu. A starter of jewel-like tuna, radish, horseradish cream, and a nectar-sweet curveball from a blood orange would be a terrific way to set the stage for the main event.

    The smoked potato mash that accompanies the heartier octopus dish plays double duty as both a carbohydrate supply and a condiment, complementing the octopus's robust outside char and interiors of just-set gelatinousness.

    There will be pasta available. Served with ragged flags of spaghetti prepared with breadcrumbs, bug meat is delicious in a sauce that borrows subtly from collateral, the intensely savoury fermented fish sauce devised by the Ancient Romans. There's no way you'll find it at the Spaghetti Tree across the street.

    Coffee Shop, Umberto

    Umberto's is a favourite among Thornbury natives because of its casual environment, robust menu, and convenient location. Umberto's, named after owner Marco Finanzio's father who was born in Calabria, is a popular spot on the High Street with a warm, familial atmosphere.

    The menu features tried-and-true classics such as perfectly cooked pasta All'Amatriciana and substantial Osso Buco with fried polenta. The specials, which change frequently, are written in chalk on the blackboards that line the walls of this restaurant.

    cecconi's flinders lane

    Location: Cecconi's Flinders Lane

    There is little debate that Cecconi's is Melbourne's finest Italian eatery. The Bortolotto family, veterans of the Melbourne restaurant scene for more than four decades, has run this Michelin-starred spot since 2016.

    Elegant, elegant, and imaginative, the menu at this famed restaurant is based on seasonal ingredients that are grown on-site by the restaurant's executive chef, Maurice Esposito.

    The walls are covered with old family photos, and the spectacular pendant lighting creates a cosy atmosphere perfect for dining. Located in the heart of Melbourne, Cecconi's is a must-visit for anyone looking for a five-star dining experience.

    Città Di Stasio

    Make a call to Di Stasio To say that Città isn't one of the most anticipated debuts of the year is to compare it to the rather questionable tram stop on the corner of Flinders Street. St. Kilda's Cafe Di Stasio has been a Melbourne institution for over thirty years, and its proprietor, Rinaldo Di Stasio, is the city's one-man family. Since turning on the red light in the pod-like entrance portal a few weeks ago, it seems as though the entire city has been getting all misty-eyed over this long-standing tradition.

    We count ourselves as one of them. Without Café Di Stasio in St. Kilda, a place of compelling dark mystery where the D.N.A. of excess seems to have seeped into the very floors and walls, Melbourne would be a poorer city.

    The overwhelming selection on the menu's single page may leave you unable to make a choice. In their place, sage leaves and anchovies wrapped in a lacey batter with a touch of lemon are the ideal aperitivo hour snack.

    Despite the fact that a spread of buttery, salty pastries — some tinged with prosciutto, others like the spinach-driven finger of Cucina Povera — may look like rescue, save your carb fire for the pasta. Di Stasio views pasta as the Sistine Chapel does the Vatican.

    Angel hair, or capellini, with lots of garlic and briny-sweet bits of crab meat in a white wine-driven sauce is quickly gaining on linguini Capri as the most popular Instagram dish.

    Over half of the St. Kilda menu has arrived in town. Pasta maltagliata, which consists of calamari and radicchio in ragged flags of breadcrumb pasta, has arrived. Equally delicious is the pigeon pie at Bar Di Stasio, a pastry stuffed with a gamey bird jam.

    Città may be summed up in two words: scrumptious and pricey. The golden skin on these two duck breasts might make them the greatest duck you've ever tasted. The diner should contemplate how to spend their $48.

    DOC

    The restaurant's all-Italian crew will provide you to the complete D.O.C. experience while they efficiently tend to the restaurant's seemingly endless stream of guests.

    If you're looking for the best pizza in Melbourne, look no further than D.O.C Pizza, which employs only ingredients that have been awarded the highest possible rating in the Italian food quality classification system. Pizza fans have a few different places to select from, such as the Lygon Street pasta shop or the vegan pizza at Bio-By DOC.

    Located in South Yarra, with 38 available seats.

    The stunning Amalfi Coast served as inspiration for 38 Chairs, the brainchild of restaurateur and foodie Gino Forlano. The South Yarra venue, which is one of several under the 38 Chairs brand, is ideal for a lavish, one-of-a-kind event.

    The restaurant is as aesthetically beautiful as it gets because everything has been carefully chosen. The menu is centred on what can only be described as bowls of heaven—fresh, authentic Italian pasta. We wholeheartedly recommend 38 Chairs since it is great for families, is stylish, and serves fantastic food.

    The Baccano!

    The food of Il Bacaro, a tiny, popular restaurant in Venice, is a contemporary take on traditional dishes. No molecular gastronomy here; no foams, sands, or high-tech dishes. The poached fish is served with watermelon consommé, pickled cucumber, fennel, dill, and elderflower, and the Limoncello baba is served with white chocolate and mascarpone semifreddo, lemon myrtle, and meringue. It's all about nuanced originality and fine dining.

    Florentino Grossi

    Grossi Florentino makes a concerted effort to highlight the simplicity and freshness of its components. This Melbourne Italian restaurant is reminiscent of a bygone age, complete with doormen, coat check, and wait staff who lead you to your table. The restaurant is split into three sections: the underground bar, the grill, and the Florentino.

    Elegant and charming, the atmosphere at Grossi Florentino is enough to win over any diner, but the food is what brings them back again and again.

    Diners can choose from three dishes (or more) on the prix fixe menu, and the service is quick, friendly, and flawless. There's the type of restaurant where the combination of the meal and wine will leave you floating on air. Indispensable in every way

    Capitano

    Capitano is the kind of place you can casually stroll into for anything from a Friday night dinner service to a leisurely Sunday lunch.

    The menu is simple but tasty, with options like double pepperoni pizzas and their signature Vodka-pasta to satisfy your demands for carb-heavy Italian fare. Then, finish it off with a beautiful blood orange negroni.

    Tipo 00

    A stretch of Little Bourke Street is commonly referred to as "Adventure Town" by those in the know due to the high concentration of outdoor supply stores located there. You've probably been there quite a few times; it's the block west of Elizabeth Street where the toe shoe salesmen and spondonicle pushers congregate in the shadows. The CBD also boasts some of the top restaurants in the city.

    Perhaps it's familiar to you as the original location of Shanghai Street. It could be for Brother Baba Budan, the OG of the third-wave coffee scene. Denmark House, the unofficial smrrebrd distribution centre of the Danish Consulate, may be a regular haunt of yours.

    There may not be a greater concentration of carabiners anywhere in the southern hemisphere, but the best experiences in this area are undoubtedly culinary. This melancholy Melbourne photograph for Tipo 00, one of the best pasta restaurants you could ever want to spend time in, may be familiar to you if you've had a bit of good fortune in your life.

    When our waitress noticed that the 40-seater was barely 75 percent filled at 3.45 on a frigid Monday afternoon, she sighed and scanned the lively dunch crowd outside. Even though it's booked solid for the next few weeks during dinner hours, "the tourists just aren't here anymore," and so there are a couple of empty tables under Tipo's powder blue ceiling for the first time in a long time. That's excellent news, and, honestly, I think noon is the finest time to eat here.

    The floor staff taking turns resting a minute with their staff meals up the back, the amber glow of the spotlit pass fending off the waning winter light outside, the kitchen staff sharing a quiet gag as they calmly prepare for the evening surge—all of these things contribute to a sort of post-lunch-rush afterglow that is very attractive. It's everything you'd expect from the phrase "pasta bar," down to the relaxed, unassuming, even Disney-like friendliness you'd find behind the scenes.

    Maybe you just want to stop in for a quick bowl and a glass of wine at the gorgeous marble bar. What you're doing is commendable. You should know that you have company. The knowledgeable staff at Tipo would be happy to pour you a glass from their extensive 80/20 Italian/local wine selection to pair with your spaghetti.

    If you're short on time, though, it's best to start with the basics and work your way up. Locally produced salumi, including the show-stopping chilli-and-fennel Lonza, is sliced paper-thin under the centrepiece copper lights, then piled high atop warm bread before quickly disappearing.

    A bed of fresh celery and farro provides an earthy foundation for the perfectly cooked charred calamari, which has been chopped into irregular triangles like scraps from a paper bunting. If the stracciatella at Tipo is anything like the version served at its sister restaurant, Osteria Ilaria, located right next door, then you're in for another wonderful meal. However, we won't be ordering appetisers at this pasta-flour-themed eatery.

    Osteria

    Osteria is a brand new restaurant in Brighton with the premise of being Italian in name but Japanese in origin. Our prefered dining experience entails an endless supply of wine and pasta.

    Back to basics Italian fare exhibiting a wide variety of regional cuisines is served in an environment with exposed stone walls, an open kitchen, and custom furnishings. Osteriya is a relative newcomer to Melbourne's Italian dining scene, and it's already creating a name for itself.

    Scopri

    From the flawless cuisine to the exquisite Italian wines, there is literally nothing bad to say about Scopri. The room, lit only by candles, is intimate and fashionable, ideal for a third date or a long-overdue catch-up.

    Try the Galletto-Alla-Griglia, a chargrilled spatchcock with baby leeks and local mushrooms, or the Tagliolini with local rock lobster, cherry tomato, and saffron. For only $90 per person, the kind staff at Scopri will gladly select a selection of their best dishes for your 'Feed The Table' order.

    Mini Pizza

    BABY Pizza, a red neon-lit restaurant that is a cornerstone of the LUCAS Groups' dining empire, is widely regarded as one of the finest Italian eateries in Melbourne. This trendy restaurant regularly hosts parties and gatherings, from Aperitivos to Degustations.

    The 'Polpette' pizza with Fior di latte, meatballs, chilli, pecorino, and basil is a surefire winner. The menu boasts a wide variety of Italian standards. Babe is a person who lives to have a good time. It's a party dedicated to the happiness that Italian food brings. You should constantly have it in mind, whether you need a quick bite or a place to spend the night.

    Starbucks's Cafe Di Stasio

    Cafe Di Stasio, one of Melbourne's best Italian restaurants, is a holy site for people who hold Italian cuisine in the highest regard. Customers that appreciate the culinary artistry of Rinaldo Di Stasio frequent this establishment.

    The dramatic atmosphere of this cafe is in part due to a striking painting of Bill Henson that graces one wall. It's no surprise that this restaurant has been voted the best Italian in Melbourne for over 25 years running; the food and service are both spot on.

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    Carolina's Bar

    Italian food in Melbourne is some of the best in the world. Pasta Adagio and Tipo00 are two of the exciting authentic brands we carry, along with the exquisite simplicity of Rosetta and the rich heritage of Grossi Florentino.

    Bar Carolina has all the makings to join its brother restaurants in Melbourne's exclusive "Ivy League" of restaurants thanks to a menu that appeals to both purists and those seeking new interpretations on Italian classics. In spite of the fact that the unsuspecting occasionally get a jolt, the two groups are able to coexist harmoniously.

    Fried zucchini flowers packed with garlicky salt cod brandade are a staple dish at trattorias in the hilltop villages of Puglia's hinterland. Another dish that can be found on the menus of both casual and fine dining venues is slow-cooked baby goat breast with broad beans and salty ricotta ribbons.

    Pasta aficionados should start with the tagliolini, the thin strips smeared with the delicious combination of Moreton Bay bug meat and the umami thrum of porcini mushrooms and a thicket of dried chilli slivers on top. As this dish demonstrates, gorgeous pasta may be tasty as well!

    If you're going all out, start with the Vitello tonnato. Pickled shimeji mushrooms and tiny dollops of anchovy mayo bring together the unorthodox combination of poached veal cubes and raw tuna sashimi in this meal. Some might consider it a farce, but it's wonderful in our opinion.

    Melbourne's Best Pizza at A25

    Because it has some of the city's greatest pizza, A25 Pizzeria frequently appears in Instagram posts featuring local cuisine. Yes, you read that correctly; the core of their concept is the sexualization of pizza.

    Having pizza guru Remo Nicolini at the helm and taking its name from the road connecting Rome and the coastal town of Pescara, you can rest confident that this Melbourne group will be fresh, unique, and laid back.

    Classic and unique pizzas, as well as aesthetically stunning cheese and cured meat platters, are available at their South Yarra, Docklands, and CBD locations. If you like to take risks, this is the place to go.

    Conclusion

    Since postwar immigration, Melbourne's dining scene has been in a state of constant change. Old-school ethics coexist with the modern, experimental, and ambitious cooking. Little Italy is a lively and long street lined with cafes, espresso bars, artisanal gelaterias, and restaurants. Marameo is located in the building that had housed famous Italian eatery Sarti. The north-west facing patio is ideal for sunny days spent imbibing.

    Every dish on the menu, from antipasti to dolci, is of the highest possible quality. The Michelin-starred Cecconi's is Melbourne's finest Italian eatery. Umberto's is named after owner Marco Finanzio's father who was born in Calabria. The menu features tried-and-true classics such as pasta All'Amatriciana. Città is one of the most anticipated debuts of the year.

    Cafe Di Stasio has been a Melbourne institution for over 30 years. The restaurant's all-Italian crew will provide you to the D.N.A. experience while efficiently tending to the seemingly endless stream of guests. D.O.C Pizza employs only ingredients that have been awarded the highest possible rating in the Italian food quality classification system. 38 Chairs is the brainchild of restaurateur and foodie Gino Forlano. Il Bacaro, a tiny, popular restaurant in Venice, serves contemporary take on traditional dishes.

    Little Bourke Street is commonly referred to as "Adventure Town" due to the high concentration of outdoor supply stores. The CBD also boasts some of the top restaurants in the city. Tipo 00 is one of the best pasta restaurants you could ever want to spend time in. If you're short on time, though, it's best to start with the basics and work your way up. Osteriya is a relative newcomer to Melbourne's Italian dining scene.

    For only $90 per person, Scopri will gladly select a selection of their best dishes. Cafe Di Stasio has been voted the best Italian restaurant in Melbourne for 25 years running. Bar Carolina appeals to purists and those seeking new interpretations on Italian classics. Pasta Adagio and Tipo00 are two of the exciting authentic brands we carry. If you're going all out, start with the Vitello tonnato at A25.

    Some might consider it a farce, but it's wonderful in our opinion. Classic and unique pizzas, as well as aesthetically stunning cheese and cured meat platters.

    Content Summary

    1. However, there are so many excellent Italian restaurants in Melbourne that picking one can be a bit (read: a lot) of a challenge in a city known for its culinary offerings.
    2. As a prelude to recommending where you should eat in Melbourne, we'll examine the city's history as an Italian food mecca.
    3. Food in Melbourne is fairly diverse, which is to be expected given that over 40% of the population was born in a different country.
    4. Lygon Street in Melbourne is without parallel as a tourist destination.
    5. It is also the site of Australia's first pizzeria.
    6. This street is home to Australia's oldest functioning coffee machine.
    7. Since postwar immigration, Melbourne's dining scene has been in a state of constant change.
    8. As a result, Melbourne's Italian eateries are among the nation's most vibrant cultural centres.
    9. Melbourne's Best ItalianOur goal for this trip is to dine at some of Melbourne's best Italian restaurants.
    10. This casual Italian restaurant in Melbourne is one of the greatest in the city thanks to its comfortable inside seating and cosy fireplace, perfect for enjoying the weather no matter what time of year it is.
    11. MaranoModern Italian cuisine at its finest can be found at Marameo, easily one of our favourite restaurants.
    12. It is located in the building that had housed the famous Italian eatery Sarti.
    13. If you're looking for an authentic Italian meal in Melbourne, look no further.
    14. Florentino GrossiEven though it's been a while since men were compelled to wear jackets at all times, it's nice to know that Grossi Florentino is one restaurant where the proprietors still care about the details.
    15. The enormous Mural Room, one of Melbourne's last remaining examples of luxurious European dining charm, with dark lighting and a handbag seat to set the mood.
    16. The "grand tour" costs either $150 for three courses or $180 for six courses, and both come with delicious snacks.
    17. There's no way you'll find it at the Spaghetti Tree across the street.
    18. Coffee Shop, UmbertoUmberto's is a favourite among Thornbury natives because of its casual environment, robust menu, and convenient location.
    19. Location: Cecconi's Flinders LaneThere is little debate that Cecconi's is Melbourne's finest Italian eatery.
    20. The Bortolotto family, veterans of the Melbourne restaurant scene for more than four decades, has run this Michelin-starred spot since 2016.Elegant, elegant, and imaginative, the menu at this famed restaurant is based on seasonal ingredients that are grown on-site by the restaurant's executive chef, Maurice Esposito.
    21. Located in the heart of Melbourne, Cecconi's is a must-visit for anyone looking for a five-star dining experience.
    22. St. Kilda's Cafe Di Stasio has been a Melbourne institution for over thirty years, and its proprietor, Rinaldo Di Stasio, is the city's one-man family.
    23. Di Stasio views pasta as the Sistine Chapel does the Vatican.
    24. Angel hair, or capellini, with lots of garlic and briny-sweet bits of crab meat in a white wine-driven sauce is quickly gaining on linguini Capri as the most popular Instagram dish.
    25. Over half of the St. Kilda menu has arrived in town.
    26. Pasta maltagliata, which consists of calamari and radicchio in ragged flags of breadcrumb pasta, has arrived.
    27. Equally delicious is the pigeon pie at Bar Di Stasio, a pastry stuffed with a gamey bird jam.
    28. If you're looking for the best pizza in Melbourne, look no further than D.O.C Pizza, which employs only ingredients that have been awarded the highest possible rating in the Italian food quality classification system.
    29. The stunning Amalfi Coast served as inspiration for 38 Chairs, the brainchild of restaurateur and foodie Gino Forlano.
    30. The South Yarra venue, which is one of several under the 38 Chairs brand, is ideal for a lavish, one-of-a-kind event.
    31. The Baccano!The food of Il Bacaro, a tiny, popular restaurant in Venice, is a contemporary take on traditional dishes.
    32. This Melbourne Italian restaurant is reminiscent of a bygone age, complete with doormen, coat check, and wait staff who lead you to your table.
    33. Elegant and charming, the atmosphere at Grossi Florentino is enough to win over any diner, but the food is what brings them back again and again.
    34. A stretch of Little Bourke Street is commonly referred to as "Adventure Town" by those in the know due to the high concentration of outdoor supply stores located there.
    35. The CBD also boasts some of the top restaurants in the city.
    36. Denmark House, the unofficial smrrebrd distribution centre of the Danish Consulate, may be a regular haunt of yours.
    37. This melancholy Melbourne photograph for Tipo 00, one of the best pasta restaurants you could ever want to spend time in, may be familiar to you if you've had a bit of good fortune in your life.
    38. It's everything you'd expect from the phrase "pasta bar," down to the relaxed, unassuming, even Disney-like friendliness you'd find behind the scenes.
    39. If you're short on time, though, it's best to start with the basics and work your way up.
    40. OsteriaOsteria is a brand new restaurant in Brighton with the premise of being Italian in name but Japanese in origin.
    41. Osteriya is a relative newcomer to Melbourne's Italian dining scene, and it's already creating a name for itself.
    42. Mini PizzaBABY Pizza, a red neon-lit restaurant that is a cornerstone of the LUCAS Groups' dining empire, is widely regarded as one of the finest Italian eateries in Melbourne.
    43. Cafe Di Stasio, one of Melbourne's best Italian restaurants, is a holy site for people who hold Italian cuisine in the highest regard.
    44. Customers that appreciate the culinary artistry of Rinaldo Di Stasio frequent this establishment.
    45. It's no surprise that this restaurant has been voted the best Italian in Melbourne for over 25 years running; the food and service are both spot on.
    46. Carolina's BarItalian food in Melbourne is some of the best in the world.
    47. Bar Carolina has all the makings to join its brother restaurants in Melbourne's exclusive "Ivy League" of restaurants thanks to a menu that appeals to both purists and those seeking new interpretations on Italian classics.
    48. Another dish that can be found on the menus of both casual and fine dining venues is slow-cooked baby goat breast with broad beans and salty ricotta ribbons.
    49. As this dish demonstrates, gorgeous pasta may be tasty as well!If you're going all out, start with the Vitello tonnato.
    50. Melbourne's Best Pizza at A25Because it has some of the city's greatest pizza, A25 Pizzeria frequently appears in Instagram posts featuring local cuisine.
    51. Having pizza guru Remo Nicolini at the helm and taking its name from the road connecting Rome and the coastal town of Pescara, you can rest confident that this Melbourne group will be fresh, unique, and laid back.
    52. Classic and unique pizzas, as well as aesthetically stunning cheese and cured meat platters, are available at their South Yarra, Docklands, and CBD locations.
    53. If you like to take risks, this is the place to go.

    FAQs About Italian Food In Melbourne

    A true legend of Lygon Street, Tiamo is a Melbourne institution that’s been serving up top-notch cuisine for over 30 years. So grab a piping hot bowl of fresh pasta, some traditional honest-to-goodness Italian pizza, or even one of their three parmas (four if you count their schnitzel).

    The Italian community of Melbourne is the second-largest ethnic group in Greater Melbourne, Australia, second to the Anglo-Celtic Australians ethnic group. The 2011 Census counted that of the 185,402 residents that were born in Italy who lives in Australia, 68,823 lived in Melbourne, which was the highest percentage of the country at 37.1%.

    Following World War II, Australia saw a huge influx of Italian migrants settling throughout Melbourne. The northern inner suburbs saw the highest population densities of Italian migration between the 1940s-60s.

    Australians have been enjoying Italian food for decades – since Italians migrated to Australia after World War II. This was a blessing in disguise as it introduced Italian food and culture. We only need to think about “spag bol” which is a staple in most Australian households.

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