Where To Find Cheese Shops In Melbourne Food Destination?

Dreams made of cheese help insomniacs rest easily. If you happen to reside in Melbourne and consider yourself something of a cheese connoisseur, you're in luck because the best cheese in town is now deliverable straight to your door.

Gourmet gifts, cheese tasting platters, and more are available for doorstep delivery in Melbourne and Victoria, home to some of the world's finest cheese shops, artisan producers, and cheesemakers.

Whether you're in the mood for crumbly feta, luscious mozzarella, gouda and gorgonzola, mouth-watering brie and blue vein, or any of the other dozens of cheeses available in Melbourne's artisan and aromatic fromageries, you'll find something to satisfy your needs.

You can have a glass of red wine from your favourite local or foreign kinds at many of these places, which have liquor licences. Top ten local cheese shops are included below.

Various Melbourne Cheese Shops

It's hard not to like cheese, even if lactose intolerance prevents you from eating it. After all, cheese improves the flavour of nearly every dish (can you imagine nachos without it? I'm not interested. If you're in the market for a new wedge or set of wheels, we've compiled a list of our top recommendations.

Then, on your way to enjoying cheese at home, stop by one of Melbourne's greatest cafes and see if you can get a cheese toastie, or stop by these pizza restaurants for some stringy-mozzarella fun.

Get some Milk from That Cow!

Milk the Cow is the place to go if you're in need of a refined establishment serving you delicious cocktails made with your prefered beverage and the best cheeses around. Originally established in St. Kilda in 2012, this licenced fromagerie branched out to Carlton the following year, where it now stocks over 150 varieties of artisan cheeses from all corners of the globe.

Regional manager and cheese specialist Laura Lown has curated a selection of mouthwatering seasonal cheeses that can be experienced in the store, purchased by the gramme, or taken on the go in a cheese-filled Cheesebox. Indulge in some hot, freshly baked bread and cheese and alcohol tasting flights.

In Melbourne, Australia, there is a cheese shop called Milk the Cow that sells over a hundred various kinds of cheese, including individual fondue pots, which are great for the cold winter months, and artisan cheese gelato, which is a unique and refreshing treat on hot summer days. Cheese boxes from Milk, the Cow, featuring cheeses from Australia's top producers, may be delivered to the Melbourne metro area in as little as seven days.

A 150g wheel of Graindorge Normandy Camembert, seasoned with garlic and rosemary, and ready to bake is included in the Baked Camembert & Grüner Pack, which retails for $50. A bottle of Grüner wine is provided at no extra charge. For $135, you may get a Beer & Cheese Hamper instead of wine, complete with four varieties of cheese that pair well with different beers, as well as fig paste and lavosh crackers.

If you place an order for cheese in Melbourne before 10:30 in the morning, we will deliver it the very same day.

A free delivery to the St. Kilda, St. Kilda East, Balaclava, Elwood, St. Kilda West, Albert Park, Middle Park, Carlton, Carlton North, North Melbourne, Collingwood, Parkville, or Central Business District is yours with any order over $50. You can take advantage of our no-cost pick-up service anywhere within a five-kilometer radius of either Carlton or St. Kilda.

S. Johnson, S.

If you visit Chadstone and don't go into Simon Johnson, you haven't really been there. In addition to providing a delicious cheese room, they also provide bowls, spreads, bread, and other tasty treats to enjoy with your cheese.

Roquefort AOC, a blue cheese created from raw sheep's milk, is one of our favourites from that region. While the products offered by this well-known company are expensive, you'll be hard-pressed to find them anywhere else. They stock an incredible variety of beverages, baked goods, chocolate, vinegar by the tablespoon, tea, cereals, preserves, olives, jams, candy, nectaries, condiments, sauces, utensils, and pickles.

Deli on Emerald Hill

For the past 33 years, cheese connoisseur Maria Totos has run her shop in Melbourne's South Melbourne Market. More than two hundred varieties of cheese line the rough-hewn shelves of the walk-in basement. Totos is especially proud of her flavoured variety; for example, the Wisconsin-based company soaks or rubs their rinds with components like coffee or merlot, resulting in flavours that are unexpectedly complementing.

But Maria's finest dairy creation is undeniably her sweet and sour chocolate blue, which she makes with her own particular dry-rub cocoa formula. Sweetened just enough by the chocolate, this dish has a rich, savoury flavour. The deli sells a wide variety of antipasto and other deli-made goods. It's best to arrive early in line.

Constructor and Profiteer

Unless you've visited Maker & Monger, you can't claim to be a cheese connoisseur. Their shop sells a wide variety of cheeses, and it's located in the Prahran market. Your cheesy needs will be fully satisfied here. One cheese in particular, though, deserves your attention at La Tur; it's a soft cheese made from sheep, cow, and goat's milk that melts delightfully in your tongue. You can't let your next cheese buy go by without include this delicate but tasty cheese.

Someone who makes a living selling cheese can tell you how to make the best cheesy snack. Basically, all you need is lots of crispy, crusty crumbs and heaps of melty cheese. This is why his Prahran Market cheese cart, Maker and Monger, only sells raclette cheese melted on potatoes and cornichons, and grilled cheese toasties (the Swiss way, if you must know).

If you're in need of something sweet to balance out the saltiness of the cheese, the former cheesemonger at Spring Street Grocer also sells cider and Mork hot chocolate. In the warmer months, you may expect to see more beverage options and a wider range of cheeses.

The Deli at the Cheese Shop

The Cheese Shop Deli is a hidden gem in the heart of the Prahran Market. Angelo and Di's quaint shop stocks an impressive array of Australian and French cheeses, both hard and soft, goat's and sheep cheese, blue vein, cheddar, Gouda, artisan, and gorgonzola, to name a few. Angelo has been trading in the market for over ten years, so he knows a thing or two about tending to cheese.

The Cheese Shop Deli is located in the Prahran Market, aka every Melburnian's favourite place on earth, and you will never be able to ignore it. At this Melbourne cheese shop, you can choose from one of the city's largest selections of artisanal cheeses, including some of the finest examples of Australian and French cheesemaking.

Don't pass up this Midnight Moon from California's Cypress Grove Creamery—a sweet cheese with nutty caramel undertones. Grab some cured meats and figs and your taste buds will thank you. Their Queso de Cabra, a pasteurised Spanish goats cheese, is perfect if you're looking for something a touch spicy and completely new.

Cornelius Dairy Products

Visit Cornelius Cheesemongers if you want to indulge in the finest cheeses available. From their Cheese Cave cool room in Brunswick, they've been supplying premium cheese to Melburnians since 2008.

Cheese platters from this family-run business are among the best in Melbourne, and come with all the fixings for a luxurious meal.

The Cheese Platters feature an assortment of domestic and international cheeses, as well as crackers and sauces to complement them. It's $130 for 2–5 people, but it lasts us a few evenings of wine and cheese.

Delivery inside Metro Melbourne is $15, and you can get it the very same day if you order before 4 p.m. (order by midday). Cheese delivery on a Friday for the rest of Victoria is $15. (order by 9 am the day before).

Specifically, La Latteria

La Latteria, a cheese shop on Elgin Street, is well-known for its hand-stretched, soft, creamy southern Italian cheeses. This mozzarella factory makes everything from Fiore Di Burrata (a ball of the silkiest mozzarella with a surprising creamy centre) to Fiore Di Latte, Scamorza, bocconcini (mozzarella droplets), and ricotta. Even old-fashioned, unhomogenized milk in glass bottles and yoghurt made from one hundred percent buffalo milk are readily available.

Farm That Bill Owns

Bill's Farm, situated on the produce side of the deli hall, has been a Victoria Market mainstay for over 20 years. Former high school math teacher turned expert cheese grater and dairy judge, Bill is the real deal. His business sells cheeses from Europe and Australia, as well as a wide variety of other knickknacks sure to brighten anyone's day. You should get yourself some Holy Goat, maybe the wrinkled, lemony La Luna or the adorable, little, velvety Piccolo.

You should tip your head to Bill's expertise, since we agree with his picks: the aged cloth cheddar, which is made from Jersey milk from a single farm, and the ash-covered, which is a goat's milk cheese prepared in the French tradition. Bill's Farm, located in Melbourne's Queen Victoria Market, is widely considered to be among the city's finest cheese shops. Is there a reason for a party today?

The $125 Award-Winning Local and International Cheese Platter Box includes only the highest-rated cheeses from around the world, as determined by the most discerning judges in the world. It's a party unto itself, with great cheeses and accompaniments sourced from all over the world.

Delivery of cheese costs $10 within 10 kilometres of Queen Victoria Market, $20 within 30 kilometres, and is free within 10 kilometres. Depending on your location, delivery may be doable even if it's more than 30 kilometres away from the Market. They have regular delivery days on Tuesdays and Fridays.

Ms. Gourmet & Co.

Here, your wildest cheese fantasies can come true. If you're looking for a reputable grocery store, look no further. If you want to make the best cheese platter ever, go no farther than Miss Gourmet & Co. They also provide tastings, workshops, and gift baskets.

Their goat cheeses, especially the Le Delice De Bourgogne and the Holy Goat La Luna, are highly recommended.

Yes, Please, I Love Cheese

That Amore Cheese started as one young Sicilian's pipe dream. Taking his interest in cheesemaking to the next level, he founded a successful business in Melbourne that currently produces 40 varieties of authentic Italian cheese. From Burrata and Mozzarella to Bocconcini and Ricotta, That's Amore's online shop offers over sixty different types of cheese.

There are two special editions available for Father's Day: the Cocktail Hour Hamper ($85) includes a bottle of Old Fashioned or Negroni and an assortment of gourmet cheeses. Or, for $120, you can have the Dark & Spicy Hamper, which features a selection of fine cheeses and accompaniments along with a bottle of Moon Dog barley wine.

The Cheese & Gin Hamper includes three varieties of gourmet cheese, four 100g bottles of Imbue Gin, crackers, and quince paste, and costs $100 if you share my passion for all things gin-related. If your order total is over $120, shipping will be on the house. Cost of delivery is $15 inside Metro Melbourne and $24 outside of it.

French Cheese Shop; La Fromagerie

Sisters Sabrina and Katia Cappadocia, originally from Italy, have opened a cheese shop on Acland Street in St. Kilda using methods passed down from their grandfather. The Cappodocio family of Fossanova has been manufacturing cheese since the 1960s, and now the sisters are starting a micro-lab in Melbourne where they plan to produce more than a hundred different kinds of artisan cheese without the use of any chemicals.

Less than 400 metres from Il Fornaio is La Fromagerie, which serves juice, tea, coffee, and panini to request. Every item sold at La Formaggeria lives up to the store's motto, "poco ma Sano" (very small, very healthy).

Larder and Café in Richmond Hill

Melbourne's cheese connoisseurs will adore the Cheese Room at Richmond Hill Café and Larder. As soon as you step foot inside the climate-controlled area, your eyes will be drawn to the cheese wheels being matured under the watchful eye of skilled cheesemongers who are committed to spreading their knowledge of all things fromage.

They have a broad variety of "standard" cheeses, such as Brie, Camembert, goat cheese, sheep cheese, washed rind cheese, hard cheese, blue cheese, and white mould cheese. The Cheese Room not only sells cheese and wine, but also offers classes on pairing the two and home delivery of cheese from The Cheese Club.

Local Cheese From The Dairy Case

Farmgate was founded in 2010 by Travis and Laura Sanders as an alternative to the common gift basket; today it is a global online artisan cheese retailer. Their hampers feature carefully curated selections of locally sourced gourmet foods like cheese, wine, jam, jelly, crackers, dried fruit, and nuts. You can also order a cheese tower, which is great for parties and other celebrations. Farmgate goods are available in a variety of Australian establishments, such as Leo's Fine Food & Wine and Toscano's, as well as in a few local Woolworths, and even on some Qantas flights. Farmgate has recently expanded to new markets in Southeast Asia, the Middle East, and the Golden State of California.

The Cheese Cave inside the Grocery Store on Spring Street

Down the bright orange stairwell at Spring Street Grocer, you'll find Australia's first subterranean cheese maturing cellar, where farmhouse and artisan types from all over the world patiently wait their turn.

The cellar is used for private events and cheesemaking classes. In addition to its Cheese Cellar, the Spring Street Grocer is also a sandwich shop, gelateria, and purveyor of fine European foods. As the story draws to a close, it seems fitting to highlight a store that is beloved by Melburnians for stocking Australia's finest assortment of cheeses.

If you want to create a night of cheese, and who wouldn't, they offer cheese classes and pairing events.

Among these cheeses, it's hard to go wrong, but the French import Fourme d'Ambert is especially worth a taste. Cow's milk comes to mind; it's smooth and creamy, but the aftertaste of blue mould will linger in your mouth for days. It's not for everyone, but it's important to see how much cheese you can eat.

Those Two Huge Cooks

Nicholson Street's Two Tall Chefs serves breakfast and lunch six days a week and stocks a wide variety of local and artisan cheeses.

Poached figglettes, pastes, and sourdough are served with Brie, gouda, and blue vein cheeses. Try it with a glass of wine, a glass of beer, or a glass of cider and see how the flavours mesh. Do you fancy something with more pomp and circumstance? On Friday and Saturday nights, you can enjoy a two- or three-course meal prepared by Two Tall Chefs.

Publishers Harper & Blohm

There is just one true cheesemonger in all of Essendon. Since 2014, Harper & Blohm has been a part of the Prince Wine Store, offering a modest, ever-evolving selection of cheese from the United States, Europe, and Australia.

The proprietor's fascination with fromage may be traced back to her childhood trips to King Island, Tasmania, and the company is called after her grandmothers' maiden names. Sutton's goal with Harper & Blohm, like it was during her 10 years at the Calendar Cheese Club, is to introduce customers to flavours that are not widely available.

Olivia Sutton, a seasoned traveller who is the owner of Harper & Blohm, brings the world's finest cheeses to the doorsteps of Essendon. It would be unfair to recommend just one cheese from this selection, so instead we will recommend three. Skip the typical blue cheese and go for their Prom Country Venus Blue instead.

For a smoother drink, try the Stone & Crow Night Walker, which is available in limited quantities throughout Melbourne. Last but not least, a trip to Harper & Blohm would be incomplete without a taste of the Shaw River Annie Baxter Reserve pecorino, and you won't be disappointed.

French Pates à la Parisienne

In a neighbourhood saturated with Italian boutiques and eateries, you'll find a rare find: a French charcuterie. The store is run by French people and offers French oils and wines with pâtés, terrines, rillettes, sausages, and cured meats. In addition to their pâtés, La Parisienne Pâtés also serves as a fromagerie, stocking an extensive selection of imported cheeses, many of which are unavailable in Australia and are as difficult to pronounce. After perusing their cheese selection, sit down for lunch and sample a savoury tart or indulge in a decadent French dessert.

Inside Melbourne's Italian Carlton neighbourhood, this Lygon Street French deli/café provides a welcome change of pace with its assortment of deli and baked goods, as well as from. The majority of their 40 cheeses are French and were handpicked to complement their charcuterie and antipasto selection.

A full-flavored, savoury combination is the Gruyère with saucisson sec, while the renowned D'Affinois Brie is ideal for spreading on a baguette. Their cheeses are mostly imported, but other than that, they make practically everything at their facility, which is only around a hundred metres away.

Those Two Huge Cooks

After his business partner quit nine weeks into establishing their formerly Michelin-starred restaurant in 2013, he was thrust into the jobs of both cooks.

This Carlton North cheese business and café has done quite well considering its predecessor, the Milawa Cheese Factory, used to be located here. Despite the fact that there is a great demand for cheese from Europe, Hudson is not scared to try new things, thus he keeps at least half of his supply in Australia. Locheilan Triple, produced in Shepperton and commonly regarded as Australia's creamiest food product, is one of the few types of cheese Hudson always orders.

In the Brunswick Whey

The Brunswick Whey, a.k.a. Caseus, is a cheese shop on Sydney Road that specialises in French and Australian farmhouse cheeses.

You can always discover something new and upscale to add to your cheese collection here. Try some Bulga if you're a fan of crumbly, hard cheeses. If you're looking for something that's crisp, robust, and salty, look no further. Check out the Caprino Cremosa with Truffle if you're a truffle fan.

Conclusion

Gourmet gifts, cheese tasting platters, and more are now available for doorstep delivery in Melbourne and Victoria. Top ten local cheese shops are included below. Milk the Cow is the place to go if you're in need of a refined cocktail and the best cheeses. In Melbourne, Australia, there is a cheese shop called Milk the Cow. Cheese boxes featuring cheeses from Australia's top producers may be delivered in days.

No-cost pick-up service is available within a five-kilometer radius of either Carlton or St. Kilda. The Cheese Shop Deli is located in the Prahran Market. Angelo and Di's quaint shop stocks an impressive array of Australian and French cheeses. La Tur sells a soft cheese made from sheep, cow, and goat's milk that melts delightfully in your tongue. La Latteria, a cheese shop on Elgin Street, is well-known for its hand-stretched, soft, creamy southern Italian cheeses.

Bill's Farm, situated on the produce side of the deli hall, has been a Victoria Market mainstay for over 20 years. Ms. Gourmet & Co. has created an award-winning cheese platter box. It's a party unto itself, with great cheeses and accompaniments sourced from all over the world. From Burrata and Mozzarella to Bocconcini and Ricotta, they have it all. The Cheese Room at Richmond Hill Café and Larder has Australia's first subterranean cheese maturing cellar.

Spring Street Grocer is also a sandwich shop, gelateria, and purveyor of fine European foods. La Fromagerie serves juice, tea, coffee, and panini to request. Nicholson Street's Two Tall Chefs serves breakfast and lunch six days a week. French import Fourme d'Ambert is especially worth a taste. Harper & Blohm has been part of the Prince Wine Store since 2014.

The proprietor's fascination with fromage may be traced back to her childhood. The Brunswick Whey, a.k.a. Caseus, is a cheese shop on Sydney Road that specialises in French and Australian farmhouse cheeses. The majority of their 40 cheeses are French and were handpicked to complement their charcuterie and antipasto selection.

Content Summary

1. If you happen to reside in Melbourne and consider yourself something of a cheese connoisseur, you're in luck because the best cheese in town is now deliverable straight to your door.
2. Gourmet gifts, cheese tasting platters, and more are available for doorstep delivery in Melbourne and Victoria, home to some of the world's finest cheese shops, artisan producers, and cheesemakers.
3. Whether you're in the mood for crumbly feta, luscious mozzarella, gouda and gorgonzola, mouth-watering brie and blue vein, or any of the other dozens of cheeses available in Melbourne's artisan and aromatic fromageries, you'll find something to satisfy your needs.
4. You can have a glass of red wine from your favourite local or foreign kinds at many of these places, which have liquor licences.
5. Top ten local cheese shops are included below.
6. Various Melbourne Cheese ShopsIt's hard not to like cheese, even if lactose intolerance prevents you from eating it.
7. If you're in the market for a new wedge or set of wheels, we've compiled a list of our top recommendations.
8. Then, on your way to enjoying cheese at home, stop by one of Melbourne's greatest cafes and see if you can get a cheese toastie, or stop by these pizza restaurants for some stringy-mozzarella fun.
9. Get some Milk from That Cow!Milk the Cow is the place to go if you're in need of a refined establishment serving you delicious cocktails made with your prefered beverage and the best cheeses around.
10. In Melbourne, Australia, there is a cheese shop called Milk the Cow that sells over a hundred various kinds of cheese, including individual fondue pots, which are great for the cold winter months, and artisan cheese gelato, which is a unique and refreshing treat on hot summer days.
11. Cheese boxes from Milk, the Cow, featuring cheeses from Australia's top producers, may be delivered to the Melbourne metro area in as little as seven days.
12. If you place an order for cheese in Melbourne before 10:30 in the morning, we will deliver it the very same day.
13. S. Johnson, S.If you visit Chadstone and don't go into Simon Johnson, you haven't really been there.
14. In addition to providing a delicious cheese room, they also provide bowls, spreads, bread, and other tasty treats to enjoy with your cheese.
15. Roquefort AOC, a blue cheese created from raw sheep's milk, is one of our favourites from that region.
16. The deli sells a wide variety of antipasto and other deli-made goods.
17. Constructor and ProfiteerUnless you've visited Maker & Monger, you can't claim to be a cheese connoisseur.
18. Their shop sells a wide variety of cheeses, and it's located in the Prahran market.
19. One cheese in particular, though, deserves your attention at La Tur; it's a soft cheese made from sheep, cow, and goat's milk that melts delightfully in your tongue.
20. This is why his Prahran Market cheese cart, Maker and Monger, only sells raclette cheese melted on potatoes and cornichons, and grilled cheese toasties (the Swiss way, if you must know).If you're in need of something sweet to balance out the saltiness of the cheese, the former cheesemonger at Spring Street Grocer also sells cider and Mork hot chocolate.
21. The Deli at the Cheese ShopThe Cheese Shop Deli is a hidden gem in the heart of the Prahran Market.
22. Angelo and Di's quaint shop stocks an impressive array of Australian and French cheeses, both hard and soft, goat's and sheep cheese, blue vein, cheddar, Gouda, artisan, and gorgonzola, to name a few.
23. The Cheese Shop Deli is located in the Prahran Market, aka every Melburnian's favourite place on earth, and you will never be able to ignore it.
24. Don't pass up this Midnight Moon from California's Cypress Grove Creamery—a sweet cheese with nutty caramel undertones.
25. Cornelius Dairy ProductsVisit Cornelius Cheesemongers if you want to indulge in the finest cheeses available.
26. From their Cheese Cave cool room in Brunswick, they've been supplying premium cheese to Melburnians since 2008.Cheese platters from this family-run business are among the best in Melbourne, and come with all the fixings for a luxurious meal.
27. The Cheese Platters feature an assortment of domestic and international cheeses, as well as crackers and sauces to complement them.
28. Farm That Bill OwnsBill's Farm, situated on the produce side of the deli hall, has been a Victoria Market mainstay for over 20 years.
29. Former high school math teacher turned expert cheese grater and dairy judge, Bill is the real deal.
30. The $125 Award-Winning Local and International Cheese Platter Box includes only the highest-rated cheeses from around the world, as determined by the most discerning judges in the world.
31. It's a party unto itself, with great cheeses and accompaniments sourced from all over the world.
32. Delivery of cheese costs $10 within 10 kilometres of Queen Victoria Market, $20 within 30 kilometres, and is free within 10 kilometres.
33. Ms. Gourmet & Co.Here, your wildest cheese fantasies can come true.
34. If you're looking for a reputable grocery store, look no further.
35. If you want to make the best cheese platter ever, go no farther than Miss Gourmet & Co. They also provide tastings, workshops, and gift baskets.
36. From Burrata and Mozzarella to Bocconcini and Ricotta, That's Amore's online shop offers over sixty different types of cheese.
37. There are two special editions available for Father's Day: the Cocktail Hour Hamper ($85) includes a bottle of Old Fashioned or Negroni and an assortment of gourmet cheeses.
38. Cost of delivery is $15 inside Metro Melbourne and $24 outside of it.
39. The Cheese Room not only sells cheese and wine, but also offers classes on pairing the two and home delivery of cheese from The Cheese Club.
40. Local Cheese From The Dairy CaseFarmgate was founded in 2010 by Travis and Laura Sanders as an alternative to the common gift basket; today it is a global online artisan cheese retailer.
41. Farmgate has recently expanded to new markets in Southeast Asia, the Middle East, and the Golden State of California.
42. The Cheese Cave inside the Grocery Store on Spring StreetDown the bright orange stairwell at Spring Street Grocer, you'll find Australia's first subterranean cheese maturing cellar, where farmhouse and artisan types from all over the world patiently wait their turn.
43. The cellar is used for private events and cheesemaking classes.
44. It's not for everyone, but it's important to see how much cheese you can eat.
45. Those Two Huge CooksNicholson Street's Two Tall Chefs serves breakfast and lunch six days a week and stocks a wide variety of local and artisan cheeses.
46. Try it with a glass of wine, a glass of beer, or a glass of cider and see how the flavours mesh.
47. Publishers Harper & BlohmThere is just one true cheesemonger in all of Essendon.
48. Since 2014, Harper & Blohm has been a part of the Prince Wine Store, offering a modest, ever-evolving selection of cheese from the United States, Europe, and Australia.
49. Olivia Sutton, a seasoned traveller who is the owner of Harper & Blohm, brings the world's finest cheeses to the doorsteps of Essendon.
50. Last but not least, a trip to Harper & Blohm would be incomplete without a taste of the Shaw River Annie Baxter Reserve pecorino, and you won't be disappointed.
51. In a neighbourhood saturated with Italian boutiques and eateries, you'll find a rare find: a French charcuterie.
52. In addition to their pâtés, La Parisienne Pâtés also serves as a fromagerie, stocking an extensive selection of imported cheeses, many of which are unavailable in Australia and are as difficult to pronounce.
53. Inside Melbourne's Italian Carlton neighbourhood, this Lygon Street French deli/café provides a welcome change of pace with its assortment of deli and baked goods, as well as from.
54. This Carlton North cheese business and café has done quite well considering its predecessor, the Milawa Cheese Factory, used to be located here.
55. In the Brunswick WheyThe Brunswick Whey, a.k.a.
56. Caseus, is a cheese shop on Sydney Road that specialises in French and Australian farmhouse cheeses.
57. You can always discover something new and upscale to add to your cheese collection here.
58. Try some Bulga if you're a fan of crumbly, hard cheeses.