steakhouse melbourne

Where To Find The Best Steakhouse In Melbourne?

Over the past few years, steak has fallen out of favour. Chefs and diners are getting cosier with vegetables than ever before as the ethical and environmental impact becomes more apparent.

Despite this, Melbourne is home to a plethora of restaurants where you can get a delicious grilled steak (instead of steak tartare or American-style smoked beef). Typically, at the best restaurants, you can specify the breed, feed (grain or grass), cut, ageing time, condiments, and cooking method of your meat of choice (no more than medium, please).

Steak can be prepared in a variety of ways, but the success of the dish ultimately depends on the quality of the animal used. The good news is that Australian cattle are known to produce some of the finest beef in the world. David Blackmore, a Victorian farmer, first introduced wagyu to the United States in 1989, and since then it has gained popularity among renowned chefs like Thomas Keller of the French Laundry in New York and others.

Mayura Station in South Australia raises purebred Wagyu cattle, and there are many other top-notch cattle farms in the region that use ethical, environmentally responsible methods, such as Cape Grim in Tasmania and O'Connor Beef in Victoria. This is all literally at our feet.

In many cases, the ambience of a steakhouse is just as memorable as the meat itself. Even if you don't consider yourself a red meat expert, you can still enjoy a satisfying meal at one of Melbourne's top steakhouses and leave with a grin on your face, thanks to the carefully crafted menu items. Here is a rundown of the finest steakhouses in Melbourne, perfect for a night out with friends and a good bottle of red.

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    France Soir

    france soir melbourne

    When it comes to searching for a juicy Melbourne steak, France Soir should be one of the first names that spring to mind. This South Yarra favourite is the burly elder statesman for Melbourne's meat lovers – dependable, powerful, and truly a master of the game.

    There's plenty to chew on at this eternally busy French institution, from the $22 snails served swimming in garlic butter to the $26 calamari with chorizo and jalapenos. But it's the grill you're here for, for which South East Gippsland shines with the best beef from the O'Connor family. Primo choices include a $53 600g rib eye and the $42 330g porterhouse.

    Entrecôte

    You've got a great pick when it comes to Parisian styled steakhouses in Melbourne, but you'll be saving yourself from some choice anxiety if you only focus on the best. Entrecôte is one of those, another South Yarra favourite and a shoo-in for best Melbourne steaks.

    entrecôte melbourne

    Any decadent meal here should start with the $159 caviar service of Polanco Sturgeon, Oscietra Grand Reserve, before jumping straight to either the $79 two-course or $94 three-course meal options. Either choice gives you a pick from a great list, including the signature steak fries, consisting of pasture-fed Cape Grim Angus porterhouse served with fries and house-made herb butter sauce.

    Angus & Bon

    We haven't left South Yarra yet. Not quite, at least. Hopping over to Prahran, we've got Angus & Bon, easily one of the finest choices for affordable steak in the city.

    angus & bon melbourne

    The classically styled bistro puts a great deal of focus on their exceedingly good steak offerings, typically with five primary options perfect for meat lovers. The most expensive? That'd be the $130 grass-fed Angus rib eye MBS4+, an 800g beast carved up to share. Like France Soir, the kitchen sources this prime beef from the O'Connor family in South East Gippsland. Another pure winner is the $90 300g Westholme wagyu porterhouse MBS6+, an order which can never go wrong.

    Steer Dining Room

    steer dining room melbourne

    So, we're still in the South Yarra neighbourhood for the time being. Of course, there's a good reason for that. Steer Dining Room is renowned for having the best steak night in Melbourne and puts great care into selecting only the highest quality cattle and cuts. Their slogan is "fine steak should be treated as preciously as caviar."

    Steer has one of the most comprehensive selections of Melbourne steaks you can find, not just in the city but also in the entire country. And that serious steak love comes with some fairly high prices. You'll need multiple visits to be able to tease out the best options. Still, popular choices at Steer include the hefty $215 1kg rib eye MBS9+, cut from the Sher family's F1 wagyu sourced within the state, and the $149 200g tenderloin eye fillet MBS9+, from full blood wagyu sourced via South Australia's historic, award-winning Mayura Station.

    Pascale Bar & Grill

    Wrapped in the lavish designer chic splendour of QT Melbourne, Pascale Bar & Grill stands on its own as a destination restaurant, hinged on several signature dishes. None are as powerful as the trademark steak, though, proudly Parisian in flair and made all the more comforting by the restaurant's modern baroque interiors.

    pascale bar & grill melbourne

    To tease the palate with some mild meat sweats, grab the $20 beef tartare mixed with chilli, egg yolk, and crisp potato. Then, it's gradual ease into the more substantial power move of the namesake QT ribeye, a $48 300g 28-day dry-aged beast showcasing the virtues of Gippsland produce, served with just some light, creamy, and classic bearnaise.

    La Luna Bistro

    Chef Adrian Richardson's cosy neighbourhood restaurant pairs a relaxed, pleasant atmosphere with superb meat-based cuisine to stunning effect. If you're not feeling La Luna's house-aged beef, try the wrapped pork or lamb shoulder instead, and expect to savour every bite. And don't be surprised if the table next to you hands off the bottle of red wine they couldn't finish – it's just that kind of place.

    Gimlet

    Gimlet at Cavendish House, the newest addition to Andrew McConnell's restaurant empire, is drawing crowds to the intersection of Russell Street and Flinders Lane. And among the many promising new eateries expected to open in Melbourne in 2020 and beyond, this one stands out as a sure bet for success. The food and wine have also been receiving a lot of praise, in addition to the restaurant's stylish decor and attentive staff.

    gimlet melbourne

    Key to this is the steak that McConnell has wisely made a cornerstone of the menu, offering Melbourne steak lovers the signature $55 250g scotch fillet served simply with Cafe de Paris. No-fuss, classic, and as mind-blowing as a steak should always be.

    A Hereford Beefstouw

    For over 45 years, this top-quality Nordic style restaurant has been revered by both Adelaide and Melbourne's most discerning steak night enthusiasts. So a Hereford Beefstouw is a name you'd often hear when asking after the best steakhouses in Melbourne, directing you straight to Duckboard Place, where this Adelaide-originated restaurant has opened its Victoria outpost.

    With a custom-built ageing facility in South Australia, A Hereford Beefstouw has precision control over the meat quality they serve. And the standards are very high. You'll taste why with any of their cuts, taken from beef sourced from the Riverina region and finished on a specialised ration program of strictly Australian cereals and grains for a minimum of 150 days. The important marbling this achieves is best tasted via the whopping $92 500g eye fillet, served carved and designed to share between at least two people.

    Rockpool Bar & Grill

    Best known for when Neil Perry was leading the charge, the legendary Rockpool Bar & Grill maintains its reputation as one of Melbourne's most popular steak restaurants. You built the brand's reputation on consistency, so as soon as you enter the impeccably dressed restaurant, you know you're in for an experience.

    rockpool bar & grill melbourne

    There are more than a few options here for your steak night, but if you want to all-out, get the signature dry-aged Mishima MBS9+ from David Blackmore, whether that's as a $240 300g sirloin on the bone or a dish of $70 240g short ribs. The kitchen butchers in-house every single day, which should tell you all you need to know about how serious Rockpool Bar & Grill is when it comes to serving Melbourne's juiciest steaks.

    Vue De Monde

    Vue De Monde justifiably occupies this position, as it is widely regarded as one of the best restaurants in Melbourne overall, not just for the steak. The $310 per person chef's menu is the best way to experience the acclaimed fine dining establishment, but keeping up with Executive Chef Hugh Allen and his passionate expression of Australian native ingredients can be exhausting.

    There is no recommended cut of steak, and the chef may choose not to serve any steak at all. If you see a particular cut of cattle on the list, you can rest assured that it will be one of the most sought-after steaks in all of Melbourne.

    The Railway Club Hotel

    All of Melbourne's best pubs are fairly dependable when it comes to grabbing a nice value steak. But The Railway Club Hotel often referred to as the original steak pub of Melbourne, is something else entirely.

    You'll often find a few unexpected items on the menu, ones you wouldn't peg to a traditional pub meal. But steak is always the way here, usually from three different cattle. The best choice is a Robbins Island full blood wagyu MBS 7-8+, served as a porterhouse or rump with three different sizes. Get the $78 300g porterhouse if your appetite is particularly wild that day, or settle for the $55 300g rump. Either way, The Railway Club Hotel's reputation as one of the best steak pubs in Melbourne stands firm.

    Steak Ministry Bar & Grill

    Suppose you peel yourself away from Melbourne CBD for a night, head on out to Glen Waverley, where you'll find Steak Ministry Bar & Grill. The upscale grill has become an easy favourite for the neighbourhood, revered primarily for the kitchen's signature Mississippi BBQ Pork Ribs. The specially imported a hot smoker from the US. A full rack of those will set you back $65, so it's a good idea to have a dish spread out on the table alongside individual orders like the $60, 400g rib eye or the $60, 300g, MS9 rump taken from F1 Sher Wagyu.

    Although if you're looking for a challenge, you'll want to split a market price Tomahawk, again taken from F1 Sher Wagyu, with a marble score of 6. The 2.8kg beast has been known to destroy even the most Ron Swanson-esque of men, so don't approach this lightly.

    Whatever you do, start with the $23 lobster bisque, which uses Tasmanian lobster with lobster ravioli and Cognac. It's the smartest way to start a meal here.

    Mpd Steak Kitchen

    MPD Steak Kitchen's floor would be drenched in meat sweats if the owners didn't maintain such an immaculately clean floor. Located on Clyde Road in Berwick (and Derby Road in Caufield), the two-venue New York Style restaurant has some serious chops awaiting guests who are wise enough to choose this for a great steak night.

    mpd steak kitchen melbourne

    The Berwick location is the most popular, especially for groups game, enough to tackle the $180 Surf & Turf, built with a 1kg tomahawk, sitting pretty next to a juicy Moreton Bay bug with both benefiting from garlic butter and triple cooked fat cut chips. It's epic and tough to finish, but if you consider yourself a steak fan, it's a Melbourne rite-of-passage.

    Middle Park Hotel

    Middle Park Hotel is another historic steak pub that Melbourne locals can never get enough of. The venue has been serving up hearty fare since 1889, and the fact that it remains one of the better choices for steak in Melbourne is a testament to its supreme staying power.

    A 1.4-kilogram tomahawk black Angus steak, cooked to perfection on a wood-fired grill, will set you back $145, so you might as well go all out and enjoy the experience. If you want to save some money and eat at one of the best steak restaurants in Melbourne, your best bet is the Middle Park Hotel.

    Vlado's

    If you consider yourself somewhat of a steak lord, then you've no doubt been scrolling through this list waiting to see if It omitted Vlado's so you can immediately disapprove. Well, sorry to disappoint you. Vlado's is an icon, and rightfully so.

    The historic steakhouse, one of Australia's best known, has been around since the early 60s and uses only meticulously sourced meat cooked exceptionally well on a charcoal grill. You could close your eyes and point randomly at the menu and still know you'd be getting a treat here, or you can fork out $105pp for the classic set menu, focused around your choice of a prime ox eye fillet porterhouse or rump. Shell out an extra $50-$80, and you'll get an award-winning purebred Australian wagyu, varying in both price and marble score. Just ask the waiter beforehand what the wagyu of the day is.

    Grossi Florentino

    grossi florentinon melbourne

    In his role as one of Melbourne's most renowned chefs, Guy Grossi will not rest on his laurels when it comes to preparing the city's finest steaks. Grossi Florentino, on the other hand, is a resounding success thanks to its central commitment to wood-fired cooking and represents the pinnacle of Italian cuisine in Melbourne by blending Tuscan influences into every dish. Also, this applies to more than just the carb-loaded staple food that is pasta.

    The kitchen takes bistecca very seriously here, which is why they source top-quality, grass-fed cattle from Union Station Farm and serve it up in a variety of ways – all equally viable. If you're smart, you'll go for the $95 three-course option and pick steak as the main option, whether that's an eye fillet, porterhouse, scotch fillet, or hanger steak. However, you could always shell out $50 extra and get at-bone for two.

    Fitzroy Town Hall Hotel

    Fitzroy residents, especially those looking for casual dining options, are spoiled with a wide variety of excellent options. It should come as no surprise, then, that the Fitzroy Town Hall Hotel perfects the traditional pub steak.

    Like many other entries in this best steak in Melbourne guide, the kitchen has the good sense to use the O'Connor family for their star attraction – a $150 1.1kg grass fed Côte de Boeuf served with bordelaise sauce.

    Conclusion

    So, there you have it – our top four picks for the best steakhouse in Melbourne. We hope this gives you a good starting point for your next night out. And if you're still not sure where to go, don't hesitate to get in touch with us – we would be more than happy to help recommend something based on your preferences. Thanks for reading, and enjoy your next steak dinner!

    Frequently Asked Questions About Steakhouse Restaurants

    The Railway Club Hotel is a great choice for a casual steak dinner.

    The Melbourne CBD has a host of great steak restaurants, including, A Hereford Beefstouw, The Meat & Wine Co. and Rockpool Bar & Grill.

    Some of the more popular steak restaurants in Melbourne (VIC), according to TheFork users, include:

    • The Meat & Wine Co Hawthorn East, with a 9 rating
    • The Meat & Wine Co. South Yarra, with a 9.2 rating
    • Hunter & Barrel - Eastland, with a 9.3 rating

    According to TheFork users, you can find some of the best steak restaurants around Melbourne City in Melbourne (VIC). Discover all steak restaurants: steak restaurants near Melbourne City.

    If the event is a corporate dinner, your attire should be business formal. However, if you're dining with family or friends, wear something dressy and save the sandals, jeans, and t-shirts for casual beach eateries and coffee shops.

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