steakhouse melbourne

Where To Find The Best Steakhouse In Melbourne?

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    There has been a recent shift away from steak as a popular food choice. As the negative ethical and environmental effects of vegetable consumption become more obvious, chefs and diners alike are drawing closer to veggies than ever before.

    However, despite this, there are many great places to grab a grilled steak in Melbourne (instead of steak tartare or American-style smoked beef). The top restaurants usually allow you to customise your meat order down towards the breed, feed (grain or grass), cutting, age period, seasonings, and cooking method (no more than medium, please).

    The quality of a animal utilised is crucial to the success of any steak dish, regardless of the method of preparation. The good news is also that Australian cows are widely recognised as a source of premium quality beef. In 1989, a Victorian farmer named David Blackmore brought wagyu to a United States, where it quickly garnered a devoted following among Michelin-starred chefs like New York's Thomas Keller of French Laundry.

    The Mayura Station of South Australia is known for its purebred Wagyu cattle, but the region is also home to many other excellent cattle farms that use ethically, environmentally responsible techniques, including such Cape Grim in Tasmanian and O'Connor Meat in Victoria. This is all basically at our feet.

    The atmosphere of a restaurant often leaves a more lasting impression than the steak itself. Enjoy a hearty meal at one Melbourne's best steakhouses even if you're not a red meat connoisseur; the menu items are prepared with care and are sure to leave you satisfied. If you're looking for a great place to spend an evening with friends over a few steaks and a glass of red wine in Melbourne, go no further than this list.

    France Soir

    france soir melbourne

    If you're looking for a tender steak in Melbourne, France Soir will be one of your first stops. This South Yarra staple is like an old, trustworthy friend to the meat eaters of Melbourne; it's strong and capable, and it knows what it's doing.

    This always-packed French staple serves you everything from calamari in chorizo and jalapenos for $26 to snails swimming with garlic butter for $22. The O'Connor family raises some of the finest meat in all of Australia, and you've come to South East Gippsland to grill some of it. A prime rib eye costs $53, while a porterhouse goes for $42 and weighs 330 grammes.

    Entrecôte

    Many excellent Parisian-style steakhouses can be found in Melbourne, and you can avoid decision paralysis by sticking to the best of the bunch. One of them is entrecôte, which is also a local favourite and a strong contender for best Melbourne steak.

    entrecôte melbourne

    Start off your extravagant meal with the Polanco Sturgeon, Oscietra Grand Reserve caviar service for $159, then go on to the $79 2 different or $94 three-course menu options. Steak fries, cooked with pasture-raised Cape Grim Angus porterste paired with fries and a herb butter sauce produced in-house, are just one example of the delicious options available to you.

    Angus & Bon

    To be clear, we are still in South Yarra. Not in in that way, anyway. Over in Prahran, you'll find Angus & Bon, one of the city's best inexpensive steakhouses.

    angus & bon melbourne

    The five main steak options at this traditionally decorated cafe are guaranteed to satisfy any carnivore's cravings. Is it the priciest? The 800g grass-fed Angus shoulder eye MBS4+, which costs $130 for two people to split, is what you're looking at. The O'Connor family of South East Gippsland supplies the kitchen with excellent beef, just as they do for France Soir. The $90 300ounces Westholme wagyu top sirloin MBS6+ is another safe bet that won't let you down.

    Steer Dining Room

    steer dining room melbourne

    For the time being, then, we shall remain there in South Yarra area. That makes sense, of course. Steer Dining Room takes great care in selecting only the best quality cattle and cuts, and as a result, its steak night has earned a reputation as Melbourne's best. "Fine steak should be handled as preciously as caviar," is their slogan.

    It's hard to find a better assortment of Melbourne steaks elsewhere in the city, let alone the country, than at Steer. The costs associated with a true passion for steak are not cheap. The greatest solutions will not be readily apparent until you pay several visits. Steer's 1 kilogramme (kg) rib eye MBS9+ sells for $215 and is made from the Sher family's locally raised F1 wagyu, while the 200 gramme (g) tenderloin eye fillet MBS9+ sells for $149 and comes from the full blood wagyu at South Australia's historic, prise Mayura Station.

    Pascale Bar & Grill

    Pascale Bar & Grill, housed amid the opulent designer chic splendour at QT Melbourne, is a must-try restaurant known for its famous burger, among other delights. However, the modern baroque decor and the restaurant's signature steak (proudly Parisian in flavour) are what really set this place apart from the rest.

    pascale bar & grill melbourne

    The beef tartare with chillies, egg yolk, & crisp potato costs $20 and is a subtle meat sweat that will tickle the tongue. After that, the eponymous QT ribeye ($48), a 300g 28-day dry-aged beast highlighting the virtues regional Gippsland produce, is presented with merely some light, creamy, and traditional bearnaise as a transition towards the more significant power move.

    La Luna Bistro

    At the neighbourhood restaurant run by Chef Adrian Richardson, patrons may enjoy a casual and friendly atmosphere while dining on superb meat preparations. If you're not in the mood for La Luna's house-aged steak, try its wrapped pig or lamb shoulder instead; you'll enjoy every bite. It's the kind of restaurant where the guy next to yours will likely offer you their unfinished bottle of red wine.

    Gimlet

    Andrew McConnell's newest restaurant, Gimlet at Devonshire House, is a popular destination at the corner of Russell Street & Flinders Lane. Even among the many exciting new restaurants that will be opening in Melbourne in 2020 and well beyond, this one is the surest guarantee for success. In contrast to the chic atmosphere and friendly service, the food and drinks have been getting high marks as well.

    gimlet melbourne

    McConnell has rightly made the steak a centrepiece of the menu, giving Melbourne's steak aficionados the opportunity to enjoy the restaurant's famous $55 250g scotch fillet presented simply without Cafe de Paris. Simple, traditional, and always mind-blowing, just how a great steak should be.

    A Hereford Beefstouw

    Top-tier steak lovers in Adelaide and Melbourne have been flocking to this Nordic-style restaurant for almost 45 years. A Hereford Beefstouw is a popular recommendation for the top steakhouses in Melbourne, and its location at Duckboard Place in Victoria marks it as a branch of the original Adelaide establishment.

    Because of their state-of-the-art maturing facility throughout South Australia, A Salford Beefstouw is able to strictly regulate the quality of their beef. And the bar is set really high. You'll understand why after you try any of their cuts: the beef comes from the Riverina area and has been completed on a specialised feeding programme consisting of just Australian grain and cereals for at least 150 days. The 500-gram eye fillet, which retails for $92, is the finest way to experience the excellent marbling this method yields because it is so large and meant to be shared by at least two individuals.

    Rockpool Bar & Grill

    The famed Rockpool Bar & Grill, most famous for its time under Neil Perry's direction, remains one of Melbourne's busiest and best-loved steakhouses. When you walk into the immaculately dressed restaurant, you have high expectations since you know the brand has a history of maintaining those standards.

    rockpool bar & grill melbourne

    Several cuts of beef are available for your steaks night, but if you really want to go all out, We recommend famous dry-aged Mishima MBS9+, which comes in two sizes (a $240 300g sirloin just on bone or a $70 240g short ribs dish). Every day, Rockpool Bar & Grill's kitchen employs a full-time butcher, which must tell you everything you need to know about restaurant's dedication to providing the best steaks in Melbourne.

    Vue De Monde

    Vue De Monde has earned its place at the top, as it is largely considered to be one of best restaurants in Melbourne, period (not just for the steak). The best way to enjoy the famed fine dining establishment is through the $310 per pair chef's menu, but keeping up without Executive Chef impassioned expression of Australian natural foods may be exhausting.

    The chef is under no obligation to offer steak at all, and there is no prefered cut. You can be sure that any steak on the list is among the most in-demand in the whole of Melbourne if it appears there.

    The Railway Club Hotel

    If you're looking for a good steak at a good price, any of Melbourne's greatest pubs will do. The Railway Club Hotel, on the other hand, is unlike any other Melbourne steakhouse.

    On the menu, you could see a few items that you wouldn't often associate with a bar. However, steak is always popular, and often comes from three distinct cattle. Robbins Island whole blood veal MBS 7-8+, available in porterhouse or rump cuts and three sizes, is the best option. If you're feeling extra hungry, spring for the $78 300g porterhouse, or make do with the $55 300g rump for less. There is no denying The Railway Club Hotel's status as one of Melbourne's finest steak pubs.

    Steak Ministry Bar & Grill

    If you're looking for a night out of the Melbourne Central Business District, but yet want to be close to the action, in which you'll discover the Steak Ministry Bar and or Grill. The upmarket grill has quickly become a neighbourhood favourite, thanks in large part to the Mississippi BBQ Pork Ribs. They had a hot smoker shipped here from the United States. A full rack will cost you at least $65, but they go great with smaller items like the $60 400g steak or the $60 300g MS9 rump, both of which are made from F1 French Wagyu.

    However, if you're up for a real test, try chopping up a price Tomahawk with the a marble score of 6; this cut is also sourced from F1 Sher Wagyu. Don't take this lightly; the 2.8 kilogramme beast has indeed been known to kill guys like Ron Swanson.

    The lobster bisque, made with Tasmanian lobster, lobster ravioli, and Cognac, costs $23. Here, it's the best way to kick off a dinner.

    Mpd Steak Kitchen

    If it weren't for the meticulous cleaning efforts of the proprietors, the floor at MPD Steak Kitchen would be soaked with meat sweats. The 2 different New York Style restaurant on Glasgow Road near Berwick (and Derby Road in Caufield) is known for its excellent steaks and other meats.

    mpd steak kitchen melbourne

    Most patrons go to the Berwick location, where the Surf and Turf costs $180 per person and has a 1 kilogramme tomahawk, an juicy Moreton Bay bug, garlic butter, triple-cooked fat-cut chips, and a smattering of fresh parsley. It's a Melbourne tradition for those who consider themselves steak connoisseurs to tackle this massive meal.

    Middle Park Hotel

    The Middle Park Hotel provides yet another classic Melbourne steak tavern that the locals can't get enough of. This establishment has been feeding the people of Melbourne hearty meals from 1889, and the idea that it is still considered to be among the city's top steakhouses is a monument to its enduring popularity.

    The price of a perfectly cooked 1.4-kilogram chopped black Angus steak on a wood-fired barbeque is $145, and that you'll go all out and savour the moment. The Middle Park Hotel is your best bet if you want to dine at one of Melbourne's finest steakhouses without breaking the bank.

    Vlado's

    Whether you consider yourself a steak expert, you've probably been looking for Vlado's to see if it was left off this list and then voicing your disapproval. So, I'm sorry to break it to you, but... Among the best restaurants in the world, Vlado's deserves its legendary status.

    This iconic restaurant dates back to the early 1960s and is famed for its excellently grilled meat that has been carefully sourced. Here, you can either pay $105 per person for the original set menu, which centres around your pick of prime ox eye , porterhouse or rump, or you can close your eyes & point anywhere on the menu and know you're in for a treat. For an additional $50-$80, you can obtain purebred Australian wagyu of various price and marble score. If you want to know what the wagyu that day is, just ask the server in advance.

    Grossi Florentino

    grossi florentinon melbourne

    Even though he is already considered one of Melbourne's best chefs, Guy Grossi is always looking for new ways to make the city's best steaks. On the other side, Grossi Florentino is a smashing success because of its fundamental dedication to timber cooking and because it symbolises the zenith of Italian cuisine within Melbourne by fusing Tuscan characteristics into each dish. It's not just about cutting back on pasta, either; it applies to a wide variety of starchy foods.

    This restaurant takes its bistecca seriously, therefore it serves only the best grass-fed beef from Union Square Farm prepared in a number of different but equally delicious ways. Whether it's an eye fillet, pork chop, scotch fillet, or top sirloin, the sensible choice is the $95 three-course menu with steak as the main course. For an additional $50, you can order at-bone for two, though.

    Fitzroy Town Hall Hotel

    Residents in Fitzroy, especially those in search of casual dining options, have spoiled for choice. The Fitzroy Town Hall Hotel is known for its excellent rendition of the classic pub steak.

    The restaurant, like many others featured in this best steak around Melbourne guide, makes smart use of the O'Connor family to provide the major attraction: a grass-fed Côte de Boeuf weighing in at 1.1 kg and topped with bordelaise sauce for $150.

    Conclusion

    This concludes our list of the top four steakhouses in Melbourne. If nothing else, we hope this serves as a springboard for your next big night out. If you're still at a loss, don't be reluctant to get that in touch with us; we'd be pleased to make some suggestions based on your specific interests. Thank you for reading, and We hope you savour every bite of your next steak.

    Content Summary: 

    • There has been a recent shift away from steak as a popular food choice.
    • As the negative ethical and environmental effects of vegetable consumption become more obvious, chefs and diners alike are drawing closer to veggies than ever before.
    • However, despite this, there are many great places to grab a grilled steak in Melbourne (instead of steak tartare or American-style smoked beef).
    • The top restaurants usually allow you to customise your meat order down towards the breed, feed (grain or grass), cutting, age period, seasonings, and cooking method (no more than medium, please).
    • The quality of a animal utilised is crucial to the success of any steak dish, regardless of the method of preparation.
    • The good news is also that Australian cows are widely recognised as a source of premium quality beef.
    • In 1989, a Victorian farmer named David Blackmore brought wagyu to a United States, where it quickly garnered a devoted following among Michelin-starred chefs like New York's Thomas Keller of French Laundry.
    • The Mayura Station of South Australia is known for its purebred Wagyu cattle, but the region is also home to many other excellent cattle farms that use ethically, environmentally responsible techniques, including such Cape Grim in Tasmanian and O'Connor Meat in Victoria.
    • This is all basically at our feet.
    • The atmosphere of a restaurant often leaves a more lasting impression than the steak itself.
    • Enjoy a hearty meal at one Melbourne's best steakhouses even if you're not a red meat connoisseur; the menu items are prepared with care and are sure to leave you satisfied.
    • If you're looking for a great place to spend an evening with friends over a few steaks and a glass of red wine in Melbourne, go no further than this list.
    • If you're looking for a tender steak in Melbourne, France Soir will be one of your first stops.
    • This South Yarra staple is like an old, trustworthy friend to the meat eaters of Melbourne; it's strong and capable, and it knows what it's doing.
    • This always-packed French staple serves you everything from calamari in chorizo and jalapenos for $26 to snails swimming with garlic butter for $22.
    • The O'Connor family raises some of the finest meat in all of Australia, and you've come to South East Gippsland to grill some of it.
    • A prime rib eye costs $53, while a porterhouse goes for $42 and weighs 330 grammes.
    • Many excellent Parisian-style steakhouses can be found in Melbourne, and you can avoid decision paralysis by sticking to the best of the bunch.
    • One of them is entrecôte, which is also a local favourite and a strong contender for best Melbourne steak.
    • Start off your extravagant meal with the Polanco Sturgeon, Oscietra Grand Reserve caviar service for $159, then go on to the $79 2 different or $94 three-course menu options.
    • To be clear, we are still in South Yarra.
    • Not in that way, anyway.
    • Over in Prahran, you'll find Angus & Bon, one of the city's best inexpensive steakhouses.
    • The five main steak options at this traditionally decorated cafe are guaranteed to satisfy any carnivore's cravings.
    • Is it the priciest?
    • The 800g grass-fed Angus shoulder eye MBS4+, which costs $130 for two people to split, is what you're looking at.
    • The O'Connor family of South East Gippsland supplies the kitchen with excellent beef, just as they do for France Soir.
    • The $90 300ounces Westholme wagyu top sirloin MBS6+ is another safe bet that won't let you down.
    • For the time being, then, we shall remain there in South Yarra area.
    • Steer Dining Room takes great care in selecting only the best quality cattle and cuts, and as a result, its steak night has earned a reputation as Melbourne's best. "
    • Fine steak should be handled as preciously as caviar," is their slogan.
    • It's hard to find a better assortment of Melbourne steaks elsewhere in the city, let alone the country, than at Steer.
    • The costs associated with a true passion for steak are not cheap.
    • The greatest solutions will not be readily apparent until you pay several visits.
    • Steer's 1 kilogramme (kg) rib eye MBS9+ sells for $215 and is made from the Sher family's locally raised F1 wagyu, while the 200 gramme (g) tenderloin eye fillet MBS9+ sells for $149 and comes from the full blood wagyu at South Australia's historic, prise Mayura Station.
    • Pascale Bar & Grill, housed amid the opulent designer chic splendour at QT Melbourne, is a must-try restaurant known for its famous burger, among other delights.
    • However, the modern baroque decor and the restaurant's signature steak (proudly Parisian in flavour) are what really set this place apart from the rest.
    • The beef tartare with chillies, egg yolk, & crisp potato costs $20 and is a subtle meat sweat that will tickle the tongue.
    • At the neighbourhood restaurant run by Chef Adrian Richardson, patrons may enjoy a casual and friendly atmosphere while dining on superb meat preparations.
    • If you're not in the mood for La Luna's house-aged steak, try its wrapped pig or lamb shoulder instead; you'll enjoy every bite.
    • It's the kind of restaurant where the guy next to yours will likely offer you their unfinished bottle of red wine.
    • McConnell has rightly made the steak a centrepiece of the menu, giving Melbourne's steak aficionados the opportunity to enjoy the restaurant's famous $55 250g scotch fillet presented simply without Cafe de Paris.
    • Simple, traditional, and always mind-blowing, just how a great steak should be.
    • A Hereford Beefstouw Top-tier steak lovers in Adelaide and Melbourne have been flocking to this Nordic-style restaurant for almost 45 years.
    • A Hereford Beefstouw is a popular recommendation for the top steakhouses in Melbourne, and its location at Duckboard Place in Victoria marks it as a branch of the original Adelaide establishment.
    • Because of their state-of-the-art maturing facility throughout South Australia, A Salford Beefstouw is able to strictly regulate the quality of their beef.
    • And the bar is set really high.
    • You'll understand why after you try any of their cuts: the beef comes from the Riverina area and has been completed on a specialised feeding programme consisting of just Australian grain and cereals for at least 150 days.
    • The 500-gram eye fillet, which retails for $92, is the finest way to experience the excellent marbling this method yields because it is so large and meant to be shared by at least two individuals.
    • The famed Rockpool Bar & Grill, most famous for its time under Neil Perry's direction, remains one of Melbourne's busiest and best-loved steakhouses.
    • Several cuts of beef are available for your steaks night, but if you really want to go all out, We recommend famous dry-aged Mishima MBS9+, which comes in two sizes (a $240 300g sirloin just on bone or a $70 240g short ribs dish).
    • Every day, Rockpool Bar & Grill's kitchen employs a full-time butcher, which must tell you everything you need to know about restaurant's dedication to providing the best steaks in Melbourne.
    • Vue De Monde has earned its place at the top, as it is largely considered to be one of best restaurants in Melbourne, period (not just for the steak).
    • The best way to enjoy the famed fine dining establishment is through the $310 per pair chef's menu, but keeping up without an Executive Chef impassioned expression of Australian natural foods may be exhausting.
    • The chef is under no obligation to offer steak at all, and there is no prefered cut.
    • You can be sure that any steak on the list is among the most in-demand in the whole of Melbourne if it appears there.
    • If you're looking for a good steak at a good price, any of Melbourne's greatest pubs will do.
    • The Railway Club Hotel, on the other hand, is unlike any other Melbourne steakhouse.
    • On the menu, you could see a few items that you wouldn't often associate with a bar.
    • However, steak is always popular, and often comes from three distinct cattle.
    • Robbins Island whole blood veal MBS 7-8+, available in porterhouse or rump cuts and three sizes, is the best option.
    • If you're feeling extra hungry, spring for the $78 300g porterhouse, or make do with the $55 300g rump for less.
    • There is no denying The Railway Club Hotel's status as one of Melbourne's finest steak pubs.
    • Steak Ministry Bar & Grill If you're looking for a night out of the Melbourne Central Business District, but yet want to be close to the action, in which you'll discover the Steak Ministry Bar and or Grill.
    • The upmarket grill has quickly become a neighbourhood favourite, thanks in large part to the Mississippi BBQ Pork Ribs.

    Frequently Asked Questions About Steakhouse Restaurants

    The Railway Club Hotel is a great choice for a casual steak dinner.

    The Melbourne CBD has a host of great steak restaurants, including, A Hereford Beefstouw, The Meat & Wine Co. and Rockpool Bar & Grill.

    Some of the more popular steak restaurants in Melbourne (VIC), according to TheFork users, include:

    • The Meat & Wine Co Hawthorn East, with a 9 rating
    • The Meat & Wine Co. South Yarra, with a 9.2 rating
    • Hunter & Barrel - Eastland, with a 9.3 rating

    According to TheFork users, you can find some of the best steak restaurants around Melbourne City in Melbourne (VIC). Discover all steak restaurants: steak restaurants near Melbourne City.

    If the event is a corporate dinner, your attire should be business formal. However, if you're dining with family or friends, wear something dressy and save the sandals, jeans, and t-shirts for casual beach eateries and coffee shops.

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