Melbourne is a great place to sample authentic street food from around the world. Here are some of the top fast food options in the city, as suggested by us. Before setting off on a journey, make sure to phone and double-check the business's current hours of operation.
Most Australians consider Melbourne to be the country's cultural and culinary epicentre. Because of Melbourne's diverse population, residents can indulge in a wide variety of cuisines.
Delicious Street Foods In Melbourne
Some of Melbourne's most beloved and tasty street eats are detailed below. We've offered suggestions for eateries serving these dishes as a courtesy. Make sure you plan in time to learn about the location.
Croque Monsieur
All the focus at this quaint French eatery is on mastering the toasted sandwich. You can't go wrong with a cheesy Croque monsieur or a Croque madame, both of which feature béchamel sauce.
The chutney and sauces used in a Croque Monsieur are created from scratch. Also available are delicious toasties made on French brioche. In other words, that's a lot of Nutella.
Chunky Town
Chunky Town's favourite snack is a hot dog prepared in the Korean fashion at the food court in QV. Sausage-on-a-stick gets its signature crunch from being battered and fried before being topped with cheese, ketchup, or mayonnaise. Either that, or tear open the gooey mozzarella-filled option. There are also doughnut balls stuffed with soft-serve ice cream, Korean fried chicken, and waffle fries.
Barramundi
Barramundi is the ideal fried fish, with flaky, buttery meat and crisp, golden skin. Even though it's commonly plated as fish steak, the finest place to eat Barramundi is on the streets of Australia.
Heartbreaker Bun Mee
That hunger for carbs? It'll be gone after a visit to this authentic Vietnamese eatery, tucked away in a narrow alley. You can get ultra-crispy banh mi with well-balanced flavours at Heartbreaker Bun Mee on Flinders Lane.
The best part is that even after all that filling, each pork bun costs less than ten dollars. Vietnamese iced coffee with condensed milk is the perfect complement to this meal.
Dear Fry Day
In RMIT's Dear Fry Day, you can get skewers of all sorts of Chinese street food to suit your whims. As if you were to fry up some very spicy pig intestine and eat it.
Alternately, prawn egg rolls in sweet and sour sauce. Order the beef or vegetarian bucket to sample a little of everything. Coconut milk or gourd tea brewed at home would go great with this.
Barbecued Snags
Barbecued snags, a staple of Australian street food, can be found at nearly every seller across the country. One of the most popular snacks around here is a sausage made from a mix of meats, which is then liberally coated in garlic butter before being grilled.
Dagwood dog
The Dagwood Dog is another popular Australian delicacy. This tasty snack, which consists of meat on a stick deep-fried to a crisp and covered with tomato sauce, is a staple at every food market, carnival, or fair.
Nutella And Banana Jaffle
A T-Roy Brown Nutella and peanut butter jaffle is a must for every stomach. This Melbourne eatery has taken the all-too-familiar peanut butter and jelly sandwich and transformed it into a pretty chic lunch by combining our two favourite spreads. Outside of Flinders Street Station, close to the 24-hour gym, you can get your hands on these puppies, which are stuffed to the gills with a warm chocolate and peanut butter spread. Wearing a white shirt is not recommended.
Acland Street
St. Kilda is a Melbourne neighbourhood. The area's rise to prominence as a destination for delectable baked products can be traced back in large part to the Jewish community of the 1930s and 1940s.
This neighbourhood is popular due to its proximity to the lake and Luna Park, as well as its gorgeous broad pathways. Acland Street now features a wide variety of restaurants and nightlife options. A new wave of gelato shops has set up shop along the main drag, drawing inspiration from Vietnamese, Indian, Italian, and Malaysian cuisines.
Southbank
Located south of Melbourne's core business district, Southbank is a cultural hub that is close to public transportation and landmarks including Flinders Street Station and Federation Square. The Arts Centre, the National Gallery of Victoria, and the Crown Entertainment Complex (with its hourly fireball show) are all within easy walking distance from each other.
Every week on Sunday, local artists and crafters set up shop on the Southbank Promenade in front of the Arts Centre. In addition, the promenade is lined with a variety of high-quality restaurants that offer patio sitting. Among the many high-quality possibilities, well-known brands like the Meat and Wine Company are only one example.
American Doughnut Kitchen
Since 1950, customers of Queen Victoria Market have been able to enjoy the American Doughnut Kitchen's jam-filled treats. You can get five or ten of these jam-filled, sugar-coated delights. In order to prevent waiting in lines and the disappointment of hearing "sold out," it is recommended that you place your order in advance. Aside from Mondays and Wednesdays, you can find their customised vehicle sitting atop I Shed.
George the Fishmonger
At Queen Victoria Market, having too many options is half the joy. It's tough to beat George the Fishmonger with his incredible lobster roll.
Claw, mayonnaise, and a generous portion of succulent lobster are included on the seafood baguette. It comes with salad on a paper plate decorated with old news articles about Australia.
Cheese And Spinach Borek
When in Melbourne, be sure to stop by Queen Vic Market, home of one of the city's finest savoury pastries. These boreks are legendary in Melbourne for being exceptionally budget-friendly. Don't be deceived by Shop 95's inexpensive prices; the incredibly productive women who work there know what they're doing.
This Borek Stand is no longer a secret; it's become quite a popular spot, so be prepared to elbow your way in. Once you take the first mouthful, you'll understand why.
Chiko roll
Chiko rollChiko Rolls are a staple of Australian cuisine; they're similar to spring rolls but stuffed with beef and other vegetables. The quality of this stuffing can change from store to store. Among the most accessible snacks, they are the go-to when hunger strikes quickly.
Peking Duck
Flower Drum is one of the few Melbourne dishes that has endured as a symbol for decades. In 2018, Flower Drum, which was founded by Gilbert Lau in 1978, will be celebrating its 40th year as a leading dining establishment. Thirtieth at the current Market Lane location.
Pigs In A Blanket
Pigs in a Blanket, it seems, is the answer to the age-old question of what Australians eat most often. This famous dish combines two types of flavorful meat into one, making it similar to eating two regular sausages at once. Throw out the bread and double up on the meat.
Lamb & Cucumber
When thinking of the best Melbourne street cuisine, a lamb and cucumber sandwich immediately comes to mind. Delicious street food is a staple of any trip to Melbourne, Australia, but you can also sample some of the dinner-oriented delicacies that are commonly marketed as street food later in the day.
Around the time it begins to become dark, the stands would open for business. We had to stop providing them in the afternoons since so many guests order them for supper and the demand was too high. You should get there early if you don't want to miss out.
Turmeric Pancakes
Smooth and caramelised health pancakes are available, and they taste great and are good for you. There is no such thing as too much or too little when it comes to eating well and enjoying yourself.
We recommend giving this a try because it not only tastes fantastic but also guarantees your health.
Braised Pork Belly Bao
Wonderbao's fantastical wares should be included on any top-ten list in the Central Business District.
Sticky braised pork belly buns from Wonderbao, sandwiched between their plant-your-face-on-it soft bao, make for the ideal 3 o'clock snack. The gua bao heaven at Wonderbao on A'Beckett street is stuffed with pickled mustard, fresh coriander, and crispy peanuts. If you're starting to feel a cold coming on, treat yourself to a cup of hot soya.
Crab Sticks
Crab Sticks, despite the name, are not actually produced from crabs. Instead, the crab legs are made from small fish pieces that are battered and deep-fried. Trying this dish is a must when in the area, especially if you have children.
Fish Mackerel Dumplings
When it comes to quick and easy street cuisine, dumplings are always a top pick. Due to their adaptability—any filling may be used, and any sauce can be used to achieve any desired flavor—dumplings have become a global phenomenon.
You can adjust the level of sweetness by adding additional sweet lime sauce, or you can experiment with other flavours by switching to a tangy or even spicy sauce.
Fish And Chips
Head to the beach for some authentic Australian Fish & Chips. If you want the freshest fish, you need to go to this country. You may get tasty fish and chips in bite-sized amounts from sellers all across the beach.
Ricotta Hotcakes
Do you want something sweet to satiate your craving? We are confident that your response will be "yes" and we are counting on it. Who would pass up a chance to eat well at a low price, especially when the opportunity presents itself?
The cakes are loved by both locals and visitors for their delicious range of flavours and the care with which they are prepared. Come on over, help yourself, and as these are sweet and flavoured with wines, you can even take some home to share with your loved ones!
Hamburger With Beetroot
It is the addition of a slice of beetroot to a traditional hamburger that gives the Australian burger its distinctive flavour. This burger has it all: a crispy beef patty, soft burger buns, crunchy vegetables, and a concluding slice of beetroot.
Herbed Chicken Gozleme
Because you weren't hungry, I ate a salad for lunch and immediately regretted it. Run to Goz City, one of the top Turkish takeout restaurants in Melbourne.
This little Lt Collins Street café is outfitted with warm wood and traditional wooden stools; if you don't have time to eat there, you can still grab your gozleme to go. Goz City's herbed chicken is packed with flavorful fresh herbs and juicy chicken, making it the perfect light dinner alternative.
Tagliolini Al Nero
Although you might be unfamiliar with the term, the comforting sensation of having eaten this dish will ensure that you never forget it. The dish is the product of regular experiments done using classical and traditional foods, and the scent and flavours are carefully selected by the world's best chefs.
Rabbit and steakd spaghetti are the main ingredients here. Your street food will have the world's finest and most refined flavours without breaking the bank thanks to the thoughtful combination of sauces and spices.
Mango Sorbet
If you're looking to satisfy your sweet taste and your craving for something tasty, this sweet meal is another option.
This is an absolute must-have if mangoes are your thing. Mango lovers, prepare to have your hearts won over by the best dishes created to bring out the best flavour of mango.
Baller Bucket
The best dish is always prepared with no spare time or energy since foodies have highly typical tastes that are rarely satisfied.
All the essential flavours and smells are present in this meal, making it ideal for experiencing the authentic local cuisine. You won't be able to stop at just one serving of each dish; you'll want more!
La Gourmande Waffle
If a chocolate cake made with melted chocolate, fresh strawberries, and whipped cream doesn't cheer you up when you're having a rough day, then I'm afraid we can't help you. On the other hand, if it does, then you're in luck.
Waffle On, conveniently located between two sandwich shops on Degraves Street, is a welcome respite for weary Melburnians (as well as an occasional awkward date-spot.) If you're feeling down in the dumps, get a La Gourmande waffle (chocolate, strawberries, and extra cream) and ready to enter a state of pleasure.
Coffee And Doughnut
We'll pretend that Shortstop's treats are a cure for all ills until we hear otherwise. Their combination of sticky dates and gingerbread doughnuts is so magnificently rich that it combines three of the best sweets into one insanely delectable snack.
This little place actually serves as a coffee shop in the mornings. Even better, you can always say that your caffeine dependency is the reason why you have to keep visiting. Sure, we do.
Deconstructed Tiramisu & White Chocolate Mini Pots
On Mornington Peninsula, another popular destination that has received glowing reviews is the family-run Merricks Creek Winery Cellar Door. In addition to his work as a clinical psychologist in South Yarra, Dr. Diminish Parker has spent the better part of three decades crafting some of the finest Pinot Noir in the world.
This winery gem on Merricks Rd. Merricks receives his highest possible rating from him. You can relax now even if you have a full schedule; just come here and indulge in some wonderful snacks.
One Piece Double Chilli Burger
No doubt you're looking around for the burger to appear. So, we went with a burger that's both well-known and widely regarded as among the greatest there is. The restaurant is notorious for its extremely spicy burgers, but the abundance of cheese inside helps to balance off the heat.
If you're craving something tasty while in Melbourne but aren't usually a fan of spicy foods, we highly recommend giving this a shot.
Lasagne
Chefs Ben Forehand and Rachael Browne of Melbourne, Australia, have made culinary history with their Bossy Boots Cafe. They honed their chops at well-known establishments in Melbourne such as Stokehouse, Circa, and Dench Bakers.
They spent ten years honing their skills as chefs aboard luxury superyachts, and now they've opened a restaurant in Brighton that's unmatched in the city. The lunchtime visit was made by the editors of "The World Loves Melbourne" to sample the hearty lasagne (meat and veggie lover), gourmet wiener buns, and delectable platters of mixed greens. Pies filled with meat
Meat Pies
Meat pies are a staple of Australian cuisine; have you been without trying one? Impossible! This is the one Australian dish that will always be at the top of every foodie's list. This pastry can be enjoyed as a light snack or a formal dinner due to its generous filling of a variety of meats.
Get a slice from a street seller, or order it at a fancy restaurant with some gravy and mashed potatoes!
BBQ Chicken Bahn Mi
It's possible that Melbourne's favourite takeout roll is the modest Bahn mi. We faithful eaters of Vietnamese baguettes eat the pickled vegetable and soy sauce combination for every meal of the day. BBQ chicken from Paperboy Kitchen is the answer to that bothersome afternoon hunger. While it may not be as inexpensive as other Bahn mi options, this one has a twist you won't get with the classic version. You can drop everything and head straight for this free-range, marinated chicken sandwich with a delicious sriracha-mayo sauce.
John Dory fillets
One of Australia's most popular seafoods also happens to be a resident of the country's oceans and waterways. This convenient snack is wonderful, especially when paired with chips, salad, or even mashed potato with a touch of herbed oil.
Baked Potato Croquettes Stuffed With Macaroni And Cheese
Avoid denying yourself carbs when the afternoon slump hits and you need a tasty (ideally fried) pick-me-up. One of Melbourne's best burger eateries, thankfully, also serves deliciously crispy nibbles that are excellent for grabbing on the move.
You can't help but have a better afternoon after eating one of these potato mac and cheese croquettes from the Grand Trailer Park Taverna (shown above in a burger). At $4.20 each, you can pick up two with a ten dollar bill and still have money left over.
Conclusion
Melbourne is a great place to sample authentic street food from around the world. Here are some of the top fast food options in the city, as well as suggestions for eateries serving these dishes. Before travelling, make sure to phone and double-check the business's current hours. T-Roy Brown's Nutella and peanut butter jaffle is a must for every stomach. St Kilda's rise as a destination for baked products can be traced back to the Jewish community of the 1930s and 1940s.
Southbank is a cultural hub that is close to public transportation and landmarks including Flinders Street Station. Cheese And Spinach. Chiko Rolls are a staple of Australian cuisine; they're similar to spring rolls but stuffed with beef and vegetables. Pig in a Blanket is the answer to the question of what Australians eat most often. Wonderbao's food should be included on any top-ten list in the Central Business District.
Their braised pork belly buns are sandwiched between their plant-your-face-on-it soft bao. Fish Mackerel Dumplings are always a top pick when it comes to quick and easy street cuisine. Goz City is one of the top Turkish takeout restaurants in Melbourne. Their herbed chicken is packed with herbs and juicy chicken, making it the perfect light dinner alternative. Tagliolini Al Nero is the product of regular experiments done using classical and traditional foods.
Waffle On is a welcome respite for weary Melburnians (as well as awkward date-spot) Shortstop's combination of sticky dates and gingerbread doughnuts is so magnificently rich. One Piece Double Chilli Burger is known for its extremely spicy burgers, but abundance of cheese inside helps balance off the heat. "The World Loves Melbourne" visited Paperboy Kitchen, a new restaurant in Brighton. Editors enjoyed the hearty lasagne (meat and veggie lover), gourmet wiener buns, and delectable platters of mixed greens.
Content Summary
- Melbourne is a great place to sample authentic street food from around the world.
- Here are some of the top fast food options in the city, as suggested by us.
- Most Australians consider Melbourne to be the country's cultural and culinary epicentre.
- Because of Melbourne's diverse population, residents can indulge in a wide variety of cuisines.
- Delicious Street Foods In MelbourneSome of Melbourne's most beloved and tasty street eats are detailed below.
- We've offered suggestions for eateries serving these dishes as a courtesy.
- Make sure you plan in time to learn about the location.
- Chunky TownChunky Town's favourite snack is a hot dog prepared in the Korean fashion at the food court in QV.
- BarramundiBarramundi is the ideal fried fish, with flaky, buttery meat and crisp, golden skin.
- Heartbreaker Bun MeeThat hunger for carbs?
- Alternately, prawn egg rolls in sweet and sour sauce.
- Order the beef or vegetarian bucket to sample a little of everything.
- Barbecued SnagsBarbecued snags, a staple of Australian street food, can be found at nearly every seller across the country.
- Dagwood dogThe Dagwood Dog is another popular Australian delicacy.
- This Melbourne eatery has taken the all-too-familiar peanut butter and jelly sandwich and transformed it into a pretty chic lunch by combining our two favourite spreads.
- Acland Street St. Kilda is a Melbourne neighbourhood.
- The area's rise to prominence as a destination for delectable baked products can be traced back in large part to the Jewish community of the 1930s and 1940s.
- Southbank Located south of Melbourne's core business district, Southbank is a cultural hub that is close to public transportation and landmarks including Flinders Street Station and Federation Square.
- Since 1950, customers of Queen Victoria Market have been able to enjoy the American Doughnut Kitchen's jam-filled treats.
- George the FishmongerAt Queen Victoria Market, having too many options is half the joy.
- It's tough to beat George the Fishmonger with his incredible lobster roll.
- Cheese And Spinach BorekWhen in Melbourne, be sure to stop by Queen Vic Market, home of one of the city's finest savoury pastries.
- Chiko rollChiko Rolls are a staple of Australian cuisine; they're similar to spring rolls but stuffed with beef and other vegetables.
- Peking DuckFlower Drum is one of the few Melbourne dishes that has endured as a symbol for decades.
- Pigs In A BlanketPigs in a Blanket, it seems, is the answer to the age-old question of what Australians eat most often.
- Turmeric PancakesSmooth and caramelised health pancakes are available, and they taste great and are good for you.
- Braised Pork Belly BaoWonderbao's fantastical wares should be included on any top-ten list in the Central Business District.
- Sticky braised pork belly buns from Wonderbao, sandwiched between their plant-your-face-on-it soft bao, make for the ideal 3 o'clock snack.
- The gua bao heaven at Wonderbao on A'Beckett street is stuffed with pickled mustard, fresh coriander, and crispy peanuts.
- Instead, the crab legs are made from small fish pieces that are battered and deep-fried.
- Trying this dish is a must when in the area, especially if you have children.
- Fish Mackerel DumplingsWhen it comes to quick and easy street cuisine, dumplings are always a top pick.
- Fish And ChipsHead to the beach for some authentic Australian Fish & Chips.
- If you want the freshest fish, you need to go to this country.
- You may get tasty fish and chips in bite-sized amounts from sellers all across the beach.
- Herbed Chicken GozlemeBecause you weren't hungry, I ate a salad for lunch and immediately regretted it.
- Run to Goz City, one of the top Turkish takeout restaurants in Melbourne.
- Goz City's herbed chicken is packed with flavorful fresh herbs and juicy chicken, making it the perfect light dinner alternative.
- Mango SorbetIf you're looking to satisfy your sweet taste and your craving for something tasty, this sweet meal is another option.
- This is an absolute must-have if mangoes are your thing.
- Mango lovers, prepare to have your hearts won over by the best dishes created to bring out the best flavour of mango.
- Baller BucketThe best dish is always prepared with no spare time or energy since foodies have highly typical tastes that are rarely satisfied.
- Waffle On, conveniently located between two sandwich shops on Degraves Street, is a welcome respite for weary Melburnians (as well as an occasional awkward date-spot.)
- This little place actually serves as a coffee shop in the mornings.
- Deconstructed Tiramisu & White Chocolate Mini PotsOn Mornington Peninsula, another popular destination that has received glowing reviews is the family-run Merricks Creek Winery Cellar Door.
- This winery gem on Merricks Rd.
- One Piece Double Chilli BurgerNo doubt you're looking around for the burger to appear.
- If you're craving something tasty while in Melbourne but aren't usually a fan of spicy foods, we highly recommend giving this a shot.
- They spent ten years honing their skills as chefs aboard luxury superyachts, and now they've opened a restaurant in Brighton that's unmatched in the city.
- The lunchtime visit was made by the editors of "The World Loves Melbourne" to sample the hearty lasagne (meat and veggie lover), gourmet wiener buns, and delectable platters of mixed greens.
- Pies filled with meatMeat PiesMeat pies are a staple of Australian cuisine; have you been without trying one?
- This is the one Australian dish that will always be at the top of every foodie's list.
- Get a slice from a street seller, or order it at a fancy restaurant with some gravy and mashed potatoes!BBQ Chicken Bahn MiIt's possible that Melbourne's favourite takeout roll is the modest Bahn mi.
- BBQ chicken from Paperboy Kitchen is the answer to that bothersome afternoon hunger.
- John Dory filletsOne of Australia's most popular seafoods also happens to be a resident of the country's oceans and waterways.
- One of Melbourne's best burger eateries, thankfully, also serves deliciously crispy nibbles that are excellent for grabbing on the move.
FAQs About Street Food Snacks In Melbourne
The vegans can try Veg Burger, Fairy Bread, Veggie Pies, and Veg Pizzas as the quick food items available for the vegans with Aussie street food sellers.
You must try Barbequed Snags. This is a non-vegan popular and affordable grilled food item in Australian street foods.
Yes, most street food dishes are made of meat and fish. They are the best places to taste a variety of non-vegan foods by non-vegans on Australia tours. Which are Australia's affordable and common staple foods, which are also available with street food vendors? You can find Chicken Parmigiana in most of the street food places.
Popular as the “Food Capital of India” Delhi offers some of the most appetizing meals and snacks, enough to satisfy any foodie. Every culinary item here, from momos to cholle bhature to gol gappe, and so much more, has its own particular flavour, with all of them wonderfully fantastic.
Hors d'oeuvres are small items served before dinner, often accompanied by cocktails. They're most commonly found at cocktail parties or during the cocktail hour of a reception or gala. Most of the time, hors d'oeuvres are considered 'finger foods' and can be eaten while standing and mingling.
