What Are The Best Burgers In Melbourne?

Andrew's Hamburgers

Located in Albert Park, Andrew's Hamburgers has been a Melbourne institution since 1939. It has been widely agreed upon by Melburnians for many years that the original Andrew's Burger with everything just can't be topped. Choose the meat, and we'll add lettuce, onions we've cooked, bacon, tomatoes, eggs, melted cheese, and tomato sauce. It's not just the oldest burger joint in Melbourne, but also one of the best.

Phat Pizza and Burger

Phat Pizza and Burger is serious about their business, so they offer speedy service to their consumers. This Elwood restaurant is worth keeping an eye on because of how quickly orders typically come, between 5 to 8 minutes. There are options for smaller appetites as well as larger ones, and both sizes of burgers are consistently tasty and reasonably priced.

Hats and Tatts

South Melbourne’s self-appointed frat bar has given us more than cheers and jeers for the last couple of years, and it’s given us some damn fine bar eats. They allow you to pimp whatever snack you order, whether it be spicy wings, gravy-laden tater tots or mac and cheese waffles, and their burger is a hand-held piece of life-saving art. It makes no apologies and doesn’t try to up the ante by using fancy cheese, upgraded lettuce or naturally risen gentrification buns. Instead, you’ve got yourself a white burger bun, a single wagyu beef patty with a slice of American cheese melted to it, pickles and a secret sauce. Tomato and lettuce are on the side, so if you want to feel healthy, you can slide it in yourself. A bacon weave will definitely upgrade your meal and comes highly recommended by everyone. The handful of crisps are token but always appreciated.

Burger Project

The result of combining one of Australia's top renowned chefs with premium ingredients. Burger Project is one of the best burger joints around. Their culinary expertise has resulted in some of Melbourne's most sumptuous and exquisite burgers.

The best burgers in Melbourne's CBD can be found at this restaurant, which uses only the freshest ingredients in its dishes. Menu items include 100% grass-fed beef burgers from Tasmania, a Southern-style fried free-range chicken burger with aioli and pickles  and Soft serve, homemade shakes, sauces, and fries.

Tally Kitchen

Part of the Tally group, which includes a CrossFit gym and day spa, Tally Kitchen is all about the best food for both your taste buds, along with your exercise program and your guts. The team here aims for their customers to thrive with delicious nutrition. They feature a wide selection created using some of the freshest ingredients available. This South Melbourne eating spot is an excellent place to try if you’re looking for both healthy and hearty options.

Juanita Peaches

Menu items go far beyond burgers. Juanita Peaches is a Brunswick branch of the larger Beatbox Kitchen Taco Truck chain, serving up a variety of diner-style dishes including fried chicken, burritos, and burgers. On homemade bread, they serve a cheeseburger that boasts 120 grams of grass-fed brisket, shallots, double cheese, and pickles. You won't find a better burger in Melbourne.

Royal Stacks

He started the business with the intention of satisfying the demand for American-style burgers in Australia. Dan opened his new burger joint to introduce Melbourne locals to American-style burgers after he had already established and operated one of Melbourne's most visited family restaurants, The Dandenong Pavilion. Royal Stacks, a London eatery, was inspired by the Shake Shack, a prominent American burger franchise. The first time Dan tried a burger from Shake Shack, he was convinced. To counter the abundance of fast food joints, try this well-known burger joint in the middle of Melbourne. Australia's grass-fed beef is used in all of our products and we never use antibiotics or growth hormones. If you've never been to Royal Stacks, you ought to. The place has an incredible ambience and serves scrumptious special treats, chicken burgers, fries, and shakes.

Three One 2 One

Thanks to the vision of the restaurant's great executive chef, Sargum Chaudhary, the menu at this burger place features an array of unusual and delicious additions. Burger lovers of all stripes might find something to appreciate at Melbourne's Three One 2 One. Their culinary creations are works of art that don't just look wonderful on the plate, but also satisfy the taste buds. Generously sized patties are served, each made to order and drenched in sauces that highlight the flavours of the finest ingredients. Milkshake aficionados will be overjoyed to discover Instagram-worthy works of art. This restaurant is perfect for anybody, as it serves all three meals, has many options for vegetarians and those with gluten intolerance, and much more.

Betty’s Burgers & Concrete Co

The new Melbourne outpost of this beloved Queensland label has been met with rave reviews. There is no fanfare, just great burgers. The materials and layout you use to build them are completely up to you. Curious patrons can find out that the "concrete" in Betty's Burgers & Concrete Co. comes from the restaurant's famously thick, frozen custard ice cream.

You can choose from a variety of burgers, including those made with buns or lettuce, as well as those made with Southern-style fried chicken, Classic Angus beef Betty, mushrooms, and crispy pork belly. The southern fried chicken burger might be the best burger in Melbourne.

Fat Bob’s Bar & Grill

Fat Bob's is an award-winning burger ship with a proven formula that dishes out great burgers in the style of vintage American diners. Grass-fed beef is served in plentiful servings here, along with chilled beverages and gourmet fixings. After eating here, your chances of requiring an angioplasty increase, but hey, you can't stay young forever.

Hello Harry

The award-winning burger joint that started on Maroochydore's famous Ocean Street and has since expanded to other states. Makes delicious, unique burgers using expert cooking techniques and charging very reasonable prices.

Grass-fed beef, TIjuana chicken, brisket, and pulled pork, topped with roasted peppers, house made relish and jalapenos, are just a few of the many unique and interesting dishes available. The menu is simple: juicy burgers and refreshing craft beer delivered in a hip and relaxed setting.

Fat Jaks

Here's another bar with the name Fat that may be found right in the middle of St. Kilda. Fat Jaks, an American-style burger joint, offers enough food without sacrificing quality. Diners may kick back and unwind while their gourmet burgers are prepared using only the freshest, locally sourced ingredients. The owner of this Melbourne burger business, Rich Slade, uses a massive black FJ to stamp his name into every bun.

Balwyn Canteen

More decadence, please! Lo and behold. In 2017, this tiny burger joint exploded onto the market, and it quickly became known for its massive burgers. It also seems like Balwyn Canteen is making an effort to set itself apart from the rest of the burger joints in the area. The doughnuts and buns, for example, are baked fresh daily, and the burgers and doughnuts are frequently spliced together to make a Frankenstein-like hybrid that tastes amazing. Everyone should know that this establishment is not for the weak of heart.

Burgertory

According to its website, Burgertory welcomed its first customers in September 2017, bringing with it a blend of heavenly freshness and quality suitable for gods and a bit of Lucifer's cheekiness in the form of its signature burgers. The 7 Deadly Sins and Archangel Chapter II make up the two main sections of the menu. Burgertory is a safe sanctuary for individuals in need of sinfully delicious shelter.

Change Canteen

After finding success at Australian burger establishments with their Changz Hot Sauce, their inventors decided to branch out and try their hand at producing burgers themselves. In keeping with the general atmosphere of Changz Canteen, it is relaxed, quirky, and focused on doing things right. The burgers here aren't ridiculously huge and tough to chew; instead, they're cooked to a beautiful sear, served medium-rare, and topped only with the Changz sauces and Casa Dolce pickles.

If you want a more nuanced, sweeter, and longer-lasting take on the house classic, go for the chilli cheeseburger. Non-meat eaters won't be left out. One of the most unique and gratifying vegan burgers we've tried on our hunt for Melbourne's greatest burger is the fried black quinoa, pumpkin, and chickpea cake.

Meet Patty

Andy Gale, who is most known for his offal-for-breakfast antics in the Duchess of Spotswood, is a relative novice to the burger game. Gale, loyal to his suburban fan base, created a burger bar in Mentone, serving only the highest quality free-range, grass-fed, and organic meats after selling businesses and moving away from breakfast establishments completely.

With the delectable success of Meet Patty, a third location is planned to debut in a little over a year. This burger is served on a sesame seeded brioche bun that has been toasted to perfection. The patties are always cooked to the perfect temperature, pink in the middle for maximum juice and never soggy from an excess of toppings or sauce. Gale's burgers, despite your desires for toppings and condiments, are complete and delicious as they are.

Butchers Diner

A day consists of 24 hours. Con Christopoulos dedicates every waking moment of every day to his brand-new CBD enterprise. It's a valid reason to eat steak for breakfast or get takeout at weird hours. It's excellent that Butchers Diner has joined the expanding roster of Melbourne CBD nightlife options. Since leaving his position as head butcher at the European Group's City Wine Shop to open Butchers Diner, Simon Poole has continued to supply the European, Kirk's, and French Saloon with cured and aged meats and other products.

Although meat is featured heavily on the menu, the restaurant is not as predatory as it may seem at first glance. When you walk in, your eyes will be drawn to a cabinet that takes up the entire back wall and is stocked with various types of hanging meats. Unfortunately, it's standard fare for the rest of the establishments, but the diner's version stands out as particularly tasty. The menu has a decidedly European slant, but it also reflects influences from the United States, Japan, and China. Burgers made from the day's cuts start at $9.50, and there's also Japanese fried chicken with sesame paste ($12) that's created with marinated dark meat, Kewpie mayo, and spicy pickled daikon.

Offal skewers (serves 2) are $7.50 and can be chewy, bouncy, or ironic (and are served medium-rare to medium, depending on the cut), and you can also have a soft, spiced house-made blood sausage and curried egg bun (serves 2) for $10. There is also a daily one-plate special, which may include anything from crispy skin confit duck with pickled vegetables and a sweet chilli sauce to Carolina-style BBQ hog with'slaw and cornbread. There is no weak link in this collection, however we recommend sharing the experience with some international companions and ordering a little bit of everything.

Though the meat-centric narrative is broken up with vegetarian highlights. Among the menu's many options are a classic grilled cheese toastie (for $6), falafel on a daily salad (for $10), wood-fired seasonal veggies (for $8), a crispy tofu noodle salad (for $10), and American-style vegan hash (for $10) with your choice of toppings. Coconut yoghurt, salads, superfood studded energy bars, cold-pressed juices, and raw chocolate are just some of the offerings at the new vegan vending machine that is available around the clock and for less than ten dollars. I bet that was the last thing on your mind when you heard that this diner was open 24/7.

Your only option is to place your order at the counter and pay in cash (though they have installed an ATM right by the entrance, just in case). The food is delivered on plastic or stainless steel trays. This is not the place for a business lunch if you prefer to eat with your hands. Attention, coworkers: all deliveries are pickups, all day, every day. Alcohol is offered in the form of carefully curated craft beer cans ($8.50–$12.50) and quality half-bottle wines ($18–$60) to suit a variety of palates.

The prices are more reasonable than smashable, but you probably shouldn't head there to pound back a few after a concert if it's rent week. Coffee is available for $2.50 for a filter serving, should you need a pick-me-up. Despite being one of Melbourne's earliest 24-hour eateries, it nonetheless experiences the same crush of customers during prime mealtimes as any other restaurant. The name may suggest it's a haven for meat eaters, but the menu and prices are truly inclusive.

Conclusion

Big 7 Travel has ranked Melbourne's top 25 burger joints. From squid-ink patties to doughnut buns, double and triple layers to fried chicken, waffles, sushi, and even meat pies for the bun. The list is bound to divide opinion, but everyone has their favourite. Goldieboy burgers are now available at Two Wrongs for purchase on Tuesdays and Thursdays, or as do-it-yourself kits. Some of the best burgers in Melbourne can be found at B.East and Sonny's Fried Chicken & Burgers.

The first New South Wales location of Betty's Burgers and Concrete Co. is now open along Elizabeth Street in Noosa. F.A.T. Fried & Tasty is famous for its southern-style fried chicken and authentic American burgers. Located in Albert Park, Andrew's Hamburgers has been a Melbourne institution since 1939. Phat Pizza and Burger is worth keeping an eye on because of how quickly orders typically come. The best burgers in Melbourne's CBD can be found at Tally Kitchen, Juanita Peaches and Royal Stacks.

Menu items include 100% grass-fed beef burgers from Tasmania and a Southern-style fried free-range chicken burger with aioli and pickles. To counter the abundance of fast food joints, try this well-known burger joint. Fat Bob's Bar & Grill, Hello Harry and Betty's Burgers & Concrete Co are two of Melbourne's top burger joints. Their creations are works of art that don't just look wonderful on the plate, but also satisfy the taste buds. The southern fried chicken burger might be the best burger in Melbourne.

Fat Jaks is an American-style burger joint with enough food without sacrificing quality. Balwyn Canteen is making an effort to set itself apart from the rest of the burger joints in Melbourne. The doughnuts and buns are baked fresh daily, and the burgers and doughnuts are frequently spliced together to make a Frankenstein-like hybrid that tastes amazing. Butchers Diner has joined the expanding roster of Melbourne CBD nightlife options. Con Christopoulos dedicates every waking moment of every day to his brand-new CBD enterprise.

The menu has a decidedly European slant, but it also reflects influences from the U.S., Japan, and China. Melbourne's newest 24-hour eatery is a vegan vending machine. All deliveries are pickups, all day, every day. The name may suggest it's a haven for meat eaters, but the menu and prices are inclusive. Craft beer cans and quality half-bottle wines are available to suit a variety of palates.

Content Summary

• When it comes to burgers, beetroot and extra dim sims used to be standard fare at Melbourne's fish and chip shops, where you could get the city's best burgers.
• However, burgers have changed dramatically during the past decade.
• We've seen burgers with everything from squid-ink patties to doughnut buns, double and triple layers to fried chicken, waffles, sushi, and even meat pies for the bun.
• You can get just about whatever you want in Melbourne, but if you're looking for a terrific burger, you won't find a better one than the ones you'll find here.
• For your convenience, Big 7 Travel has ranked Melbourne's top 25 burger joints.
• Burger Road, it's a burger joint in the American style, and they serve anyone.
• Burgers of Melbourne and Urbanlist both named Burger Road the greatest place in Melbourne to get a burger in 2017.
• Goldieboy is one of Melbourne's more elusive burgers, and as such, it has achieved cult status among the city's burger enthusiasts.
• You have to have your finger on the city's cultural pulse in order to track down Goldieboy and its hallmark craft, which is never in one place for long.
• Goldieboy burgers are now available at Two Wrongs for purchase on Tuesdays and Thursdays, or as do-it-yourself kits on this site.
• This Brunswick East burger joint couldn't function without their daily hamburger, beer, and music fix.
• Some of the best burgers in Melbourne can be found at B.East, a veritable fortress of patty-grilling rock and roll.
• If you're craving something meaty in Melbourne, you must try Sonny's Fried Chicken & Burgers
• Lygon Street is a Melbourne classic, and it's where you can discover some of the best chicken burgers in Australia.
• If you love deep-fried chicken, you will really love this eatery.
• This little shop in the middle of Fitzroy, Danny's Burgers has been serving up burgers for decades making it a potential contender for best burger in Australia.
• The first New South Wales location of Betty's Burgers and Concrete Co., located in Noosa, is now open along Elizabeth Street.
• Traditional chip shop burgers, like Betty's classic, are the house speciality.
• Choose vanilla ice cream or chocolate and top it with as many or as few chunky toppings and sauces as you wish to make your own Concrete.
• Read the sign and you'll know exactly what to expect from FAT (Fried And Tasty).
• Located in the heart of Melbourne, F.A.T. Fried & Tasty is famous for its southern-style fried chicken and authentic American burgers.
• You may buy buckets of chicken, waffles, salads, sides, and even fantastic burgers topped with their signature fried chicken at FAT.
• Located in Albert Park, Andrew's Hamburgers has been a Melbourne institution since 1939.
• It has been widely agreed upon by Melburnians for many years that the original Andrew's Burger with everything just can't be topped.
• It's not just the oldest burger joint in Melbourne, but also one of the best.
• Phat Pizza and Burger is serious about their business, so they offer speedy service to their consumers.
• South Melbourne's Hats and Tatts, self-appointed frat bar has given us more than cheers and jeers for the last couple of years, and it's given us some damn fine bar eats.
• Their culinary expertise has resulted in some of Melbourne's most sumptuous and exquisite burgers.
• The best burgers in Melbourne's CBD can be found at this restaurant, which uses only the freshest ingredients in its dishes.
• Menu items include 100% grass-fed beef burgers from Tasmania, a Southern-style fried free-range chicken burger with aioli and pickles and Soft serve, homemade shakes, sauces, and fries.
• Tally Kitchen Part of the Tally group, which includes a CrossFit gym and day spa, Tally Kitchen is all about the best food for both your taste buds, along with your exercise program and your guts.
• Juanita Peaches is a Brunswick branch of the larger Beatbox Kitchen Taco Truck chain, serving up a variety of diner-style dishes including fried chicken, burritos, and burgers.
• Royal Stacks business started with the intention of satisfying the demand for American-style burgers in Australia.
• Royal Stacks, a London eatery, was inspired by the Shake Shack, a prominent American burger franchise.
• To counter the abundance of fast food joints, try this well-known burger joint in the middle of Melbourne.
• The place has an incredible ambience and serves scrumptious special treats, chicken burgers, fries, and shakes.
• Their culinary creations are works of art that don't just look wonderful on the plate, but also satisfy the taste buds.
• Milkshake aficionados will be overjoyed to discover Instagram-worthy works of art.
• Curious patrons can find out that the "concrete" in Betty's Burgers & Concrete Co. comes from the restaurant's famously thick, frozen custard ice cream.
• The southern fried chicken burger might be the best burger in Melbourne.
• Fat Bob's Bar & Grill is an award-winning burger ship with a proven formula that dishes out great burgers in the style of vintage American diners.
• Hello Harry is an award-winning burger joint that started on Maroochydore's famous Ocean Street and has since expanded to other states.
• Fat Jaks is another bar with the name Fat that may be found right in the middle of St. Kilda.
• In 2017, this tiny burger joint exploded onto the market, and it quickly became known for its massive burgers.
• It also seems like Balwyn Canteen is making an effort to set itself apart from the rest of the burger joints in the area.
• The doughnuts and buns, for example, are baked fresh daily, and the burgers and doughnuts are frequently spliced together to make a Frankenstein-like hybrid that tastes amazing.
• According to its website, Burgertory welcomed its first customers in September 2017, bringing with it a blend of heavenly freshness and quality suitable for gods and a bit of Lucifer's cheekiness in the form of its signature burgers.
• The 7 Deadly Sins and Archangel Chapter II make up the two main sections of the menu.
• Burgertory is a safe sanctuary for individuals in need of sinfully delicious shelter.
• After finding success at Australian burger establishments with their Changz Hot Sauce, their inventors decided to branch out and try their hand at producing burgers themselves.
• In keeping with the general atmosphere of Changz Canteen, it is relaxed, quirky, and focused on doing things right.
• One of the most unique and gratifying vegan burgers we've tried on our hunt for Melbourne's greatest burger is the fried black quinoa, pumpkin, and chickpea cake.
• Meet Patty Andy Gale, who is most known for his offal-for-breakfast antics in the Duchess of Spotswood, is a relative novice to the burger game.
• Gale, loyal to his suburban fan base, created a burger bar in Mentone, serving only the highest quality free-range, grass-fed, and organic meats after selling businesses and moving away from breakfast establishments completely.
• With the delectable success of Meet Patty, a third location is planned to debut in a little over a year.
• It's excellent that Butchers Diner has joined the expanding roster of Melbourne CBD nightlife options.
• Since leaving his position as head butcher at the European Group's City Wine Shop to open Butchers Diner, Simon Poole has continued to supply the European, Kirk's, and
• French Saloon with cured and aged meats and other products.
• Although meat is featured heavily on the menu, the restaurant is not as predatory as it may seem at first glance.
• The menu has a decidedly European slant, but it also reflects influences from the United States, Japan, and China.
• Burgers made from the day's cuts start at $9.50, and there's also Japanese fried chicken with sesame paste ($12) that's created with marinated dark meat, Kewpie mayo, and spicy pickled daikon.
• Though the meat-centric narrative is broken up with vegetarian highlights.
• Coconut yoghurt, salads, superfood studded energy bars, cold-pressed juices, and raw chocolate are just some of the offerings at the new vegan vending machine that is available around the clock and for less than ten dollars.
• I bet that was the last thing on your mind when you heard that this diner was open 24/7.
• Your only option is to place your order at the counter and pay in cash (though they have installed an ATM right by the entrance, just in case).
• The food is delivered on plastic or stainless steel trays.
• This is not the place for a business lunch if you prefer to eat with your hands.
• The prices are more reasonable than smashable, but you probably shouldn't head there to pound back a few after a concert if it's rent week.
• Coffee is available for $2.50 for a filter serving, should you need a pick-me-up.
• Despite being one of Melbourne's earliest 24-hour eateries, it nonetheless experiences the same crush of customers during prime mealtimes as any other restaurant.
• The name may suggest it's a haven for meat eaters, but the menu and prices are truly inclusive.