What Are Hangover Food In Melbourne?

Although your stomach is growling and your head is pounding, you are still able to taste the booze.

Proponents of this therapy argue that rest and water are the most effective means of alleviating a hangover. It's not ideal, and we think you'd be better off with some decent cuisine, but that'll do the trick. To satisfy your craving for salt and fat, vitamin C, or even more booze, you have access to all of these options and more right here.

A hangover is sneaky, like a small snake, and will attack while you're going about your day. It could have been the end goal of a binge drinking session or the result of a single drink. The next day, everyone feels the repercussions of the night before's drinking. We've put up a list of drinks, snacks, and other items to help you get back on your feet after a late night.

We've divided this guide into two sections because the severity of your hangover will determine whether you're as thirsty as the Sahara and on the verge of alcohol poisoning or whether you're ready to eat everything in sight, including the hummus with the layer of pink fuzz that's been hanging out in your fridge a bit too long.

Drink plenty of water no matter what you do. Consideration reveals that you have just poisoned yourself for the duration of the night.

Melbourne's Best Hangover Fix

If you've lost your wallet or car keys, forget about it. We've compiled the definitive list of Melbourne's best hangover food, all of which can be delivered to your house in under thirty minutes.

We've figured out a helpful diagram so you can see at a glance what you need without having to do any mental gymnastics; after looking at it, you'll know just what to order.

Lee's stuttering

Most recently, the creators of "Proud Mary" have opened a cafe on a bustling corner of Brunswick Street named after the song. Stagger Lee's has a modest yet stylish interior, and on it you'll find a menu that's short but intriguing, as well as some of the best coffee around.

Stagger Lee's is similar to another cafe in the area, but it has an alcohol licence. The coffees sold at Stagger Lee's are all of a single origin, both the espresso and the filter coffee. Instead, the Malkonig EK 43 grinder is paired with a coffee from Brazil that goes well with milk on its own, and there are two different alternatives for black coffee.

The Stack & Billy Burger features a double Black Angus burger topped with American mustard, pickles, and tomato ketchup and is served alongside bacon croquettes and seasonal pine mushrooms. The Bucket of Blood, Stagger Lee's spin on the Bloody Mary (called for a phrase in Nick Cave's version of the song), pairs well with the restaurant's other brunch offerings, including a toastie with thick-cut bacon and HP sauce.

Victory Stacks

The American fast food restaurant Shake Shack is the inspiration for Royal Stack. Before opening Grand Trailer Park Taverna and Motorhome Majestic for Josh Lefers, the proprietor made a name for himself with his burgers at Dandenong Pavilion. Only one of the eight burgers on the menu is vegetarian, but the others follow a similar pattern and are made with beef.

The Single Stack is the most basic, with only one beef patty wrapped in a soft white bread with tomato, butter lettuce, American cheddar, special burger sauce, and pickles. A huge, artery-clogging mac 'n' cheese croquette is topped with bacon, raw onion, jalapenos, and more.

French fries and Tater Tots are on the menu (known in this hemisphere as Potato Gems). Gelato, of St. Kilda's Seven Apples, oversees the smoother and silkier frozen custard, which is essentially ice cream. The flavours will be unique, like cheesecake or Kinder Surprise.

There is frozen custard in the shakes as well. In addition, there is a Coca-Cola freestyle machine stocked with over a hundred flavours (every flavour Coca-Cola produces, plus certain flavour combinations), and doughnut or waffle stacks served with frozen custard and toppings. A touch interface and an accompanying app are used for control.

There are rows of brown leather booths in the first Collins Street location, as well as a pink neon "burger" sign and a living garden wall that adapts to the changing seasons.

The second location, in Brunswick, features brighter decor and a revamped halal cuisine to better serve the area's Middle Eastern population.

Figo

Italians in Melbourne have been craving a friggioritoria (a fried food restaurant) for a long time.

who opened La Svolta in Hampton with his wife (also an owner of the restaurant)

The south side needed a Figo, a casual takeaway restaurant that serves Italian fried food, pizza, liquor, and desserts. The Melbourne design firm Projects of Imagination packed the space with twenty tables to make it feel like a classic New York pizzeria (responsible for Chin Chin and Supernormal).

Polenta from the north, seafood from the coasts, and arancini from Sicily all make an appearance in the fritto misto (assorted fried food), giving you a taste of nearly all of Italy. A little bit of salt and some fresh lemon juice is all that's needed to make these dishes shine.

Another favourite is the costoletta, which consists of lamb cutlets that have been coated with parmesan and garlic and then fried. Two tiny calzones stuffed with prosciutto, mozzarella, tomato, and basil are deep fried and served as a hangover cure known as panzerotto fritto.

Carbonara pizza is a must-try with its delicious combination of pancetta, garlic, eggs, and pecorino.

Various flavours can be found in the six pozzetti (refrigerated wells) at Gelateria Primavera.

Cafe Galleon

The Galleon Cafe has been a staple in the community for decades.

The moment you step through the door, a calm atmosphere floods over you. The eclectic furnishings and helpful waitstaff give the impression that you've entered a truly special spot, one with a touch of rock and roll.

Conceptualized in the 1980s but with a hint of the 1950s, this quirky room features lino-covered tables to contrast the bright murals and hand-painted blinds. Time has worn down the Galleon over the years, making for an authentic feel of yesteryear inside, but if it ain't busted, don't fix it, as the old adage goes.

On weekends, the Galleon is usually packed, but on any bright day, you can see people sitting on the kerb. Despite the fact that you and your neighbour may wind up sitting at the same table, we predict that you will become fast friends. A traditional burger, scrambled tofu, pancakes, and hot muffins are just some of the many options on the all-day breakfast and brunch menu.

The Galleon Cafe is a St. Kilda staple thanks to its rich history, excellent coffee, and welcoming atmosphere.

Hannah in Hanoi

It doesn't matter how you pronounce it—phOW, phER, or PERow (though certainly not the latter)—this famous cure for the common cold and blaster of all things wintry is the perfect pick-me-up for the morning after a night on the town. Rice paper rolls (hey, we're emotional eaters, SUE US), coconut water, and a bowl of Hanoi Hannah's steaming hot pho.

Shortly, you will feel as wonderful as new. Hanoi Hannah delivers some of the greatest traditional Vietnamese cooking in Melbourne with a distinctive modern twist, despite the proliferation of hawker-style eateries in the city. Hanoi Hannah, located on Prahran's High Street, is known for its authentic Vietnamese cuisine, including pho, Peking duck, rice paper rolls, and a variety of tasty cocktails.

The trendy decor of exposed brick and quirky patterned linens, in addition to the lively (and dog-friendly!) ambience, makes this restaurant perfect for a low-key midweek dinner. Vietnamese baked eggs are a popular option for breakfast on Sundays.

A25

Eat pizza, it's a classic. Pizza is the food of choice for inebriated people because its crusty, cheesy, basil-infused goodness helps alleviate hangover symptoms. While you can't go wrong with anything on the menu at A25, which serves some of Melbourne's greatest Italian, we recommend the Bunga Bunga, which comes topped with tomato sauce, mozzarella, Italian sausage, porcini mushrooms, parsley, and Parmesan.

We're not willing to settle for second-rate pizza, whether you're stopping in for a quick nibble or settling down for a multi-slice feast over a few drinks. The dough should be airy without being flimsy, and the toppings should be amply generous. That's why we're so enamoured with the pizza and pasta at A25 Pizzeria in South Yarra, where chefs combine traditional methods with cutting-edge culinary fashions.

In a contemporary manner.

It takes exceptional ingredients, culinary ingenuity, and a dash of wild new ideas, according to Italian-born Remo Nicolini and the staff at A25 Pizzeria. Available seven nights a week for dinner service. The restaurant serves seasonal pizzas, pastas, and antipasti and has recently added a heated, umbrella-covered outdoor eating space. The crew samples everything to ensure it lives up to their lofty standards, from authentic Napoli-style pizza to eye-popping squid ink and matcha creations.

Fortunately, A25 isn't just about savoury treats for our "second dessert" tummies. The dessert menu features a variety of tempting options, such as handcrafted cannoli, a delicious tiramisu, rosewater and blueberry panna cotta, and a dessert pizza topped with Nutella, fresh berries, and vanilla bean ice cream. Of course, you may also order a Espresso Martini. But we also recommend the Bunga Bunga On The Beach, a blend of vodka and peach that pays homage to the colourful life of former Italian Prime Minister Silvio Berlusconi.

What drives A25 is a love of flavorful pizza that *doesn't* leave you feeling stuffed full of heavy carbs, but you might notice some surprisingly delectable compositions on the menu (the quirky L.S.D., or liquorice, sausage, and dates, is an incredible, if unusual, match!). After all, in Italy they eat it every day, so why can't we in Melbourne?

Not that you need one to visit this Italian treasure. On Mondays, all pizzas are $13, and on Tuesdays, pasta portions are $13. That's as cheap as that greasy takeout you shouldn't be eating. Get yourself to A25's south side location and forget anything you know about pizza being a cheat food.

Chikn Gami

It's a fact that no one we know has ever turned down a plate of greasy fried chicken while nursing a severe hangover. Collaborate with sages. Gami Chicken offers whole chickens, boneless fillets, and wings to its customers, so you may gather your groggy friends from last night to eat some chicken, dip it in honey mustard, and nurse your hangovers. If you're that kind of person, you can even have beer or Korean wine.

In Melbourne, where can I find the greatest chicken? Then you must eat the finger-licking good chicken at Gami Chicken & Beer in Fitzroy. They have a great selection of bottled and draught beers to complement their succulent chicken.

It's the best place to chow down with your fellow chicken lovers. Indulge in a bucket of chicken or (vegetarians rejoice!) fried soy meat and a pint of beer. Please know that the KimChi pancake is a fan-favorite in our household as well.

The 1090 Burger

A 10% fat content and a 90% meat content. Burgers made by Son Nguyen's company are based on the golden ratio, hence the name. After a year of service from a trailer in and around Northcote, it moved into its current location on Swan Street in the middle of 2015. The former charcoal chicken business has the same laid-back, outdoor vibe as its namesake. The foldable seats give off a picnic vibe, and one wall features carp swimming among a bed of lotus blossoms.

The hamburger meat is grass-fed Black Angus from Mt. Beauty. The meat is cured for 60 days, minced fresh every day, and shaped into patties by hand. You can get your burger fix at Neil Perry's Burger Project with a brioche bun from Breadtop.

In contrast to many burger establishments that place less focus on seasoning and flavouring, 1090 uses a unique nine-ingredient marinade to increase the umami in its patties. There are only two persons in the world who have the recipe. The flavour of this marinade really shines through on a classic cheeseburger. Sharpness is provided by lettuce and red onion in the 1090 burger (available in single or double sizes).

Finally, there's the Thunderburger, which features two patties, four slices of cheese, bacon, chilli mayonnaise, tomato sauce, and pickles, and is intended for true burger maniacs. The taro and potato vegetarian burger is a menu mainstay, along with the fried chicken burger. After placing your order at the counter, feel free to grab a seat and enjoy a Stone & Wood Pacific Ale, Feral Hop Hog, or salted-caramel shake while you wait.

Café Degraves: The Original Espresso House

The best remedy for a hangover is a cup of coffee. A cup of coffee is guaranteed to perk you up thanks to the stimulating effects of caffeine and the invigorating aroma of freshly brewed coffee.

Degraves' is an unpretentious little restaurant where you can relax, read the newspaper, and enjoy the coffee and a hearty breakfast, including BBM's favourite, the croissant. Those who need to reflect on their actions from the night before might do so here.

Kong

The Richmond establishment Kong BBQ, found on Church Street, is the younger sibling of the well-known Chin Chin and Baby Pizza joints.

Kong, a popular restaurant in Melbourne known for its barbeque ribs, jerked pork, and Korean BBQ, does not accept reservations despite its frequently lengthy lines. Don't go unless you want to leave wondering whether you'll ever be hungry again. Yum.

Hotel Esplanade

The Esplanade Hotel is a symbol of Melbourne and much more than a simple cafe. Nonetheless, the restaurant is comfortable and has great service, and the wonderful cookery is a testament to the sea's calming influence. It's natural logic that people will be strapped for cash on the weekend, thus The Espy prices its weekend breakfasts at just $10.

Breakfast at our restaurants usually consists of free-range bacon, sausages, grilled tomatoes, and toast. So what if it's a tried and true classic; what could possibly be wrong with that? Don't try to mend something that isn't broken.

You may be tired and cranky, but it doesn't make you any less of a Melbourne foodie. The fact that Kong, the small (but mighty) sibling of Melbourne's famous Chin Chin, now offers Foodora delivery makes it even more awesome. What could be better than getting some wonderful, trendy Korean food brought straight to your house when you feel like you need to douse your eyeballs with ice water?

You can't go wrong with this meal of vinegared rice topped with chopped tuna, avocado, cucumber, black sesame, and Korean hot & sour dressing. Not to mention maybe some of the rougher edges.

A Place to Get Beer and Burgers

The Beer and Burger Bar has some of the best burgers in Melbourne, including a Veggie Burger that features a veggie patty, caramelised onion, mushroom, halloumi, tomato, rocket, tomato relish, and aioli. In addition to their cheese- and gravy-covered chips, they also offer eggplant chips, which are a great alternative if you're watching your weight (LEL, what is a waistline).

The Swan Street institution Beer and Burger Bar has reopened, this time with a completely new decor and a burger challenge to end all burger challenges.

They've upped their game by introducing a variety of other meats to the menu that might make you rethink your allegiance to the classic beef burger. Try The Catch, which features southern-fried barramundi with Asian slaw, or the KPOP, a stack of crispy Korean fried chicken with coriander and kimchi.

Add some crumbed jalapenos, mac and cheese spring rolls, and chilli fries for variety. There are currently 5 new veggie and vegan burgers on the market for the plant-based members of your team. The Herbivore, a vegetarian burger with all the fixings, is a great place to start. Then accompany your purchase with some vegan poutine and thank us later.

The new loaded milkshake collection is incredibly rich (think chocolate cake and ganache in every sip). If you're in the mood for something with a bit more fizz, however, they still serve up brews like Burnley Brewing, Moondog, and Stomping Ground. If you find that unimpressive, B&BB has a challenge guaranteed to bring you to your knees.

Over 1400g of meat, 16 pieces of bacon, 16 slices of cheese, and all the standard fillings and toppings go into The Don 2.0's massive burger, which weighs in at a whopping 3.5kg. You may want to get in shape for this challenge. BBB is effortlessly modernising with its new pink and green decor accented with neon lighting. Thankfully, they are still guided only by the desire to provide a satisfying meal to the hungry people that stroll Richmond's streets.

Gelato Shop "Pidapipó"

The shop's terrazzo floors, marble counters, and glass display cases accurately mimic the style of Italy in the '50s and '60s. The silver vats filled with gelato that Valmorbida whips up every day are the real stars, though.

Her specialities include the unusual pairing of rhubarb and vincotto, as well as the more commonplace fior di latte, ricotta and fig, rosemary and chestnut. Nonetheless, she enhances these with a variety of daring seasonal flavours. Even if you don't think cheese from St. Kilda's La Formaggeria, an Italian deli, belongs in gelato, she always manages to make it taste delicious. There is no "wrong" scoop to pick.

Yummy Meatballs and Delicious Wine at the Wine Bar

You seem like a pretty chill crowd, so we won't sugarcoat this: there is no such thing as a "nice" hangover look. A little spag bol on your shirt isn't going to make much of a difference when you consider the bloodshot eyes, puffy dark circles, and likely lingering tipsy-ness. Now is your chance to stuff your face with meatballs and pasta at The Meatball & Wine Bar.

The Smith Street location of The Meatball & Wine Bar lives up to its reputation as the world capital of the meatball. Menu items include the standard "choose your ball" (beef, pig, chicken, fish, or vegetable), "pick your sauce," and "pick something for your balls to sit on," as well as sliders, charcuterie, and other tasty non-ball specialities, similar to those found at the Flinders Lane and Swan Street locations. Don't forget to save room for their world-famous Whoopie Mac, which consists of ice cream between two enormous cookies. Drool!

Mylkbar Matcha

Green burger buns, mushroom lattes, and vegan eggs may all be found at Matcha Mylkbar, a vegan cafe. The cafe got a lot of attention on Instagram before it even opened, perhaps because of the unique food it serves.

Vegan "egg whites" are produced using agar-agar, a jelly-like substance formed from algae, in place of actual egg whites. Almond and coconut milk are used to achieve the desired hue. The sweet potato, coconut milk, and linseed protein puree used to make the "yolk" is incredibly smooth and creamy. The uncut egg is then fried in a water bath and seasoned with matcha salt before being served.

Matcha (a type of powdered green tea) appears often throughout the menu. Matcha Maiden, a small business in Seattle run by friends Holloway and Davidson, is the source. Surprisingly, the mushroom latte lacks any discernible mushroom flavour. Almond milk, vanilla spice, and agave nectar are used to create this drink. The Chaga mushroom combination barely registers on the tongue.

In addition to the brightly coloured bowls (containing fruit for breakfast or grains and veggies for lunch) and the various pasta dishes, there is also soy chicken between bright green matcha buns.

The smoothie list uses puns liberally. There's the Wiz Kale-Leafa and the Free the Nibs, both of which come in glasses designed to look like skulls.

Conclusion

A hangover is sneaky, like a small snake, and will attack while you're going about your day. The severity of your hangover will determine whether you're as thirsty as the Sahara and on the verge of alcohol poisoning or if you're ready to eat everything in sight. Melbourne's best hangover food can be delivered to your house in under thirty minutes. The Stack & Billy Burger is topped with American mustard, pickles, and tomato ketchup. Only one of the eight burgers on the menu is vegetarian, but all are made with beef.

Content Summary

1. Although your stomach is growling and your head is pounding, you are still able to taste the booze.
2. Proponents of this therapy argue that rest and water are the most effective means of alleviating a hangover.
3. It's not ideal, and we think you'd be better off with some decent cuisine, but that'll do the trick.
4. To satisfy your craving for salt and fat, vitamin C, or even more booze, you have access to all of these options and more right here.
5. A hangover is sneaky, like a small snake, and will attack while you're going about your day.
6. It could have been the end goal of a binge drinking session or the result of a single drink.
7. The next day, everyone feels the repercussions of the night before's drinking.
8. We've put up a list of drinks, snacks, and other items to help you get back on your feet after a late night.
9. We've divided this guide into two sections because the severity of your hangover will determine whether you're as thirsty as the Sahara and on the verge of alcohol poisoning or whether you're ready to eat everything in sight, including the hummus with the layer of pink fuzz that's been hanging out in your fridge a bit too long.
10. Drink plenty of water no matter what you do.
11. Consideration reveals that you have just poisoned yourself for the duration of the night.
12. Melbourne's Best Hangover Fix If you've lost your wallet or car keys, forget about it.
13. We've compiled the definitive list of Melbourne's best hangover food, all of which can be delivered to your house in under thirty minutes.
14. We've figured out a helpful diagram so you can see at a glance what you need without having to do any mental gymnastics; after looking at it, you'll know just what to order.
15. Lee's stuttering Most recently, the creators of "Proud Mary" have opened a cafe on a bustling corner of Brunswick Street named after the song.
16. Stagger Lee's has a modest yet stylish interior, and on it you'll find a menu that's short but intriguing, as well as some of the best coffee around.
17. Stagger Lee's is similar to another cafe in the area, but it has an alcohol licence.
18. The coffees sold at Stagger Lee's are all of a single origin, both the espresso and the filter coffee.
19. Instead, the Malkonig EK 43 grinder is paired with a coffee from Brazil that goes well with milk on its own, and there are two different alternatives for black coffee.
20. The Stack & Billy Burger features a double Black Angus burger topped with American mustard, pickles, and tomato ketchup and is served alongside bacon croquettes and seasonal pine mushrooms.
21. The Bucket of Blood, Stagger Lee's spin on the Bloody Mary (called for a phrase in Nick Cave's version of the song), pairs well with the restaurant's other brunch offerings, including a toastie with thick-cut bacon and HP sauce.
22. Victory Stacks The American fast food restaurant Shake Shack is the inspiration for Royal Stack.
23. Before opening Grand Trailer Park Taverna and Motorhome Majestic for Josh Lefers, the proprietor made a name for himself with his burgers at Dandenong Pavilion.
24. Only one of the eight burgers on the menu is vegetarian, but the others follow a similar pattern and are made with beef.
25. The Single Stack is the most basic, with only one beef patty wrapped in a soft white bread with tomato, butter lettuce, American cheddar, special burger sauce, and pickles.
26. A huge, artery-clogging mac 'n' cheese croquette is topped with bacon, raw onion, jalapenos, and more.