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What Are The Food Places In Collingwood Melbourne?

Collingwood, with its proximity to the Yarra River, developed into one of Melbourne's earliest important commercial hubs. If you took a stroll past an old factory in Collingwood today, you could find a gallery or the offices of a tech start-up instead.

In the restaurants of Collingwood, one can feel the change in mentality. Smith Street remains an important component of Melbourne's eating scene (with many classics still in business), although the majority of the restaurants reviewed here can be found in the neighbouring neighbourhoods. You ought to venture forth, as this region is home to some of the city's finest eateries.

Collingwood is known for its unique restaurants and bars, as well as its red-brick industrial architecture, rustic walks, and tiny streets.

This tiny section of Melbourne has all the charm and character of a full-fledged metropolis, and it is a major tourist attraction. After extensive research, we have created a list of the best restaurants in Collingwood.

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Food Places In Collingwood Melbourne

It's true that hipsters have taken over Collingwood, but that's not necessarily a negative thing. After the arrival of hip young people, trendy yet inexpensive restaurants and wine bars opened their doors. The upshot is that traditional Fine dining, Greek cuisine, vegan pizza  and wonderful hummus, can all be found within walking distance of a place that does gorgeous Japanese design.

Even on a single street, you may enjoy a fantastic bar crawl. Get buckled in and we'll take you to some of Collingwood's finest eateries.

Ides

IDES is the kind of upscale restaurant that only exists in your mind. You could be thinking about food that's a little pretentious right now, but IDES can tell you that your perceptions will change once you try their dishes.

Never before have we seen such an original use of such simple materials. We highly recommend the Salted Mushrooms, Sydney Rock Oysters, Cucumber Boats, and Marron Tails.

There are only 36 seats available in this little establishment, and the tables are topped with grey leather. The walls are adorned with works from mid-century Australian painters. The bar has been replaced by the "super pass" or plating station in the kitchen.

Gunn worked hard to make sure that eating at Ides was a different experience than at Attica, yet the dimly lit, grey-carpeted dining room, tiny kitchen, and rigors organisation of the menu are all reminiscent of Attica. There are some parallels, although they are superficial at best. Pretend for a moment that a parallel can be drawn. If that's the case, it's more conceptually similar to Attica's chef's table nights, where the menu changes frequently and the emphasis is on experimentation rather than perfection.

At Ides, you can choose between a four-course meal or a six-course menu that includes small nibbles. Items on the menu may be added or taken off at any time. Gunn says his impulsive nature improves morale in the kitchen. There is always an element of surprise since you never know what will happen from one night to the next.

Gunn's meals are notable for their complexity and attention to detail. We recommend the grilled nori with marron tail, as well as the charred avocado with golden trout roe.

Aka Siro

From the outside, Aka Siro might not make much sense, but after you try the meal, you'll have a much better grasp of what it's all about. Both the environment and the food are spotless and hearty, making for a winning combo.

Gyu-Teki teishoku, a soft scotch beef steak pan-fried to perfection and served with Akasiro SP sauce, stands out as our favourite dish. If you try this, you'll want to lick the plate.

Proud Sprout

Healthy, wholesome food made fresh daily is what Collingwood diners find on the menu at Proud Sprout on Peel Street. Recently relocated to new premises, this vegan-friendly eatery boasts a vibrant cartoon-style mural and alfresco courtyard for all-day plates, such as build-your-own Buddha bowls and housemade falafels. 

Try a super acai bowl for breaky, with banana, coconut water, granola, berries, kiwi fruit, toasted coconut and peanut butter; or delve into a free-range chicken bowl – ancient grains, slaw, mashed spiced pumpkin, black beans and spicy peanut satay, topped with toasted sesame and sumac mix. Vegan options include chipotle tofu, brown rice, smashed avocado, pickled carrots, black beans and tomato, chilli and coriander sauce, with a side of sweet potato fries and aioli.

Maha Bar

At the heart of Maha Bar is a mahogany bar topped with cork. This is a nod to Shane Delia's boyhood friend and home bar, from whom he drew inspiration while naming the restaurant. Unlike the others, this one is made entirely of champagne corks and has a lacquered surface that shimmers gently in the light of the giant globe lights suspended above.

Relax with a Turkish delight Martini or a za'atar-infused Margarita, or examine the imported bottles of arak (anise-flavored spirits) and raki. Shane Delia, owner of the Middle Eastern restaurant Maha, has provided the restaurant's famous Pomegranate Sour (available at the Wine Bar Maha East, its Sister Location).

Fried Turkish borek buns are a contemporary version of baked Turkish borek buns, while stuffed Portarlington mussels in clove broth  and in tomato are a spin on a traditional Turkish dish called midye dolmas.

Chickpea and garlic dumplings with toum (garlic sauce), Duck with muhammara (spicy dip made with roasted capsicum and walnuts), pilaf, and a sumac prepared with five-year-aged Persian rice are just a few of the highlights of the larger dishes. In addition, lamb sausage, the roasted eggplant salad, and lamb fat sauce and date that accompany Maha's 12-hour braised lamb shoulder are highlights. Beginning at 3 p.m. from 12 p.m. to 5 p.m., Saturdays and Sundays, all alcoholic beverages are offered with free meze (small plates).

Congress

He owns the building that houses the restaurant he and his sister, Katie McCormack, opened in Collingwood called Peel by Milieu. It's as if the brushed-concrete columns and dark-brass balustrades that guide you to the plush but cosy mezzanine dining area are a metaphor for how neatly the service and the decor run.

Served with a thick wedge of charred savoy cabbage and chicken jus is a quarter of a roasted Milawa chicken. As well as the chef's special menu that costs $58. Diners who plan to order a variety of dishes to share will find the menu to their liking as well. The cultured sour cream (from scratch) and the coating of crunchy shallots set this dish apart, but the spicy, soft, house-made kangaroo pastrami is also delicious.

In addition, a pulled pig's head croquette is pumped with chicken stock and placed between two round, soft breads before being doused in green aioli. Let it all out as you lean over your soup bowl and enjoy the show.

The 50-bottle wine list features both traditional and minimally-manipulated vintages from Australia. You can pick from a wide variety of wines, including Nebbiolo, Chablis, and local favourites like Patrick Sullivan Jamsheed, and Mac Forbes.

Sales of Congress's best-selling Pig's Head Sanga in the month of January will be donated in full. Contributions will be shared between the CFA and Wildlife Victoria.

Rockwell And Sons

The burgers at Rockwell and Sons are the kind you'll regret eating later yet enjoy eating right then and there.

We're old-school, so the Double Patty SmashBurger is our top selection.Fried chicken sandwiches with buttermilk dressing and soft shell crab rolls with chipotle mayo are also excellent options.

New Jaffa

new jaffa

The spread of hummus throughout the Levant and Mediterranean began soon after the first recipe was written down in 13th-century Cairo. Some people like it with more chickpeas, some with more tahini, some chunkier, some smoother, some with pickles, or chips on the side and some with added meat or veggies. Done correctly, it possesses a velvety texture, bright acidity, and irresistible flavour.

New Jaffa is a Middle Eastern restaurant hidden away in the alleys of Collingwood, and it is famous for its hummus. Moshe Ittah, the owner and head chef, prepares it from scratch every day using a tried-and-true method and classic ingredients including tahini from Israel, chickpeas, lemon, garlic and oil.

As a result, it has a deep, nutty flavour and a velvety mouthfeel, and the right amount of acid and salt. Lunch options include toppings ground lamb and beef fried in a sweet and savoury spice blend with pine nuts or mushrooms or Finally, use pita to clean the plate, the cloudlike interiors of the bread absorbing any remaining oil and copper stains from the paprika.

The main courses continue the trend of well balanced foods that deliver a punch. Grilled cauliflower is boosted with  pickled chillies, runny egg yolks and spiced vegan mayo,and there's also a chickpea curry and pumpkin.

Ribs of Angus beef basted with zaatar and served over almond couscous, which is a vibrant neon yellow thanks to the use of turmeric. The kebab (Ittah's mom's recipe) consists of tomato, mint, pine nuts, and zingy green chillies, and atop three meatballs made of beef and lamb and made more juicy by the addition of fat. Last but not least, the dish is finished off with a green tahini that sings with harissa.

Le Bon Ton

The Ghanem Group, which also owns and manages a number of other top-notch establishments in Brisbane's nightlife scene, is the company responsible for Le Bon Ton. Ghanem didn't so much remodel this Collingwood institution as it did polish its already-successful recipe when it took over management.

It's a bar and smokehouse with a Southern flair and a menu that features plenty of drinks and cocktails named after the city of New Orleans.

Meats are smoked for 12 hours in a pit over fruitwoods and ironbark. Lamb ribs, pig shoulder, burnt ends, and beef brisket are all on the menu. We also provide a variety of sandwiches and burgers with a Southern flair. It's worth noting that you can order a good chunk of the menu to go.

The drinks are where the New Orleans theme really shines through. Le Bon Ton has an excellent selection of champagnes that are always chilled to the perfect temperature, and its version of the classic New Orleans cocktail, The Sazerac, is excellent as well. It is highly recommended that you check out the remainder of the collection, which consists primarily of classic and distinctive pieces.

There is also a solid selection of American brews available by the glass.

There isn't a bad choice of seats here; the astroturfed courtyard is especially beautiful on a sunny day. Make yourself at home in the enormous, foreboding interiors during winter.

The Code Pizza Bar

The CODE pizza bar on Langridge Street attracts Collingwood residents with a hankering for Italian cuisine. Inside the brick building on the corner, diners will find a homey atmosphere perfect for lingering over  plates of homemade pizza and pasta in the style of Nonna and a cold beer. The menu changes seasonally to take advantage of the best ingredients and local produce, and diners can count on tasty dishes made with ingredients purchased that very day at the nearby market.

To begin, try the burrata all the way, which is made with  fresh basil, house-made bread, cherry truss tomatoes,olive oil, and creamy mozzarella. This can be followed by the lasagne Della Mama, which is created with béchamel sauce, beef ragu, parmesan and basil. After that, indulge in some delectable tiramisu made with sponge biscotti, cocoa and mascarpone, before moving on to a gourmet pizza like The CODE, topped with San Marzan tomato, snapper fillet, fresh parsley, mixed olives, and Moreton Bay bug.

Sixty Smith

Visit Collingwood's Sixty Smith for a celebratory supper with loved ones. The attic is perfect for hosting a private meal or event, while the garden courtyard is a tranquil spot to unwind amid the restaurant's repurposed lumber, dramatic pendants, and trailing foliage.

Curated ocean fish, green chilli, squid ink cracker, kohlrabi, salsa, avocado, and smoked coconut sorbet are a few of the unique small plates that pair well with the extensive wine list.

Jim's Greek Tavern

A big part of what makes Jim's so charming is the disorganised service and the absence of a menu. Prices range from $70 to $50 per person for the buffet, with individual items costing $30 to $10. As the waiter casually approaches us and runs through the menu selections, we nod our heads in assent. Since we have found that grilled tiger prawns are a customer favourite, we have added them to the menu. Larger groups should choose for the banquet, while smaller ones can order a la carte or take the wait staff's suggestions. Although there may be house wine available, it is encouraged that you bring your own bottle, especially if corkage is complimentary. To accompany the beans, stewed carrots and olives, chopped portions of seasoned in lemon juice, parsle and olive oil and soft, cooked octopus, and a basket of crusty bread for sopping up the remainder of the sauce, a spread of three distinct dips (baba ganoush, tzatziki, and taramasalata) is presented.

Saganaki, which is served on the side and is both tender and firm, is seasoned with lemon. If the giant tiger prawns weren't $6 each, we'd order more of them just to eat them. They're smoky and juicy from the chargrilling technique. A large portion of the rotisserie-cooked lamb was irresistible, so we ordered it. It's salty and rich in the way one would like, but there's just too much of it. The wait crew is prepared with to-go boxes for any tables that don't make it across the finish line.

Greek salad with tomatoes, feta and olives is available, as are deep-fried zucchini slices tossed in a light batter, beets slathered in a vinegary sauce, and butter beans cooked in olive oil.

Although George Calombaris' polished and sprawling business has become shorthand in Melbourne for Greek food, Jim's Greek Tavern is a reminder that traditional Greek cooking is serves big amounts, unpretentious and cosy, 

Thin Slizzy

The pizza joint and bar Thin Slizzy in Collingwood features music that some parents may find inappropriate for their children. The owner (and muso) Scott Penberthy is known for blasting a Spotify playlist titled "Chooglin' Nugs From the Golden Ages of Hard Rock" while he painstakingly spreads out dough for his Neapolitan-style pizzas by hand. 

He opened the pizzeria in 2008, in his hometown of Auckland. However, he eventually remained in Melbourne and spent the subsequent four years working as a pie maker at Rita's in Abbotsford after touring Australia with his former band. Holy Serpent, his band, probably played at a club on Chicago's north side at some point.

Before it became Thin Lizzy, the building housed Angelo's Pizza e Cucina, where Penberthy and his friends used to go for greasy, late-night bain-marie cuisine after shows. However, the previous proprietor closed up shop in 2020 and abandoned the appliances, furniture, and pizza oven. With the support of his friends, Penberthy took over the bar and converted it to one made of dark timber. Donations of art for the walls included a tombstone from a film set, an old organ, and photographs. 

Assume that everything on the menu will be named after rock groups or songs. The Smashing Pumpkin pizza has pines nuts, rocket, balsamic glaze, pumpkin puree, feta, and mozzarella,  while the Metallica pizza has red sauce with a ham on top, Hot salami, and pancetta (with blue cheese, broccoli puree, walnuts, rocket and mozzarella).

There are several beers on tap, including the English Rover ale, the German XPA and tropical Kaiju Krush and, as well as a few light whites and reds, and a selection of standard cocktails including Margaritas, Negronis, and Whiskey Sours, in addition to occasional specials.

Terror Twilight

Even if you're not expecting much from this cosy diner, Terror Twilight will not let you down. We could probably eat seven consecutive Gruyere toasties and Ham, each one overflowing with cheese and served with a dill pickle for sprinkling and crunching and a dab of American mustard.

A lot of people come here for the noodle broths and customizable rice bowls. You get to pick your favourite rice or noodle base, your protein, your favourite fresh garnishes, and your favourite sauce. Ideal for the chilly months ahead.

The Noble Experiment

Upon entering The Noble Experiment, you may feel as though you have stumbled upon a cross between a secret underground lair and a magical bookstore. The cocktail list has a similar, almost fantastical flair.

There are three unique areas to host events at The Noble Experiment: the  the restaurant floor that can accommodate any number of guests, the spacious underground lounge and cosy Mezzanine lounge, and In addition to an extensive selection of cocktails, booze, and coffee, The Noble Experiment serves a vast variety of wines, spirits and beers.

Marimo Sushi

On Rupert Street, Marimo Sushi welcomes Collingwood residents and visitors in search of authentic, high-quality Japanese cuisine. A window bench seat provides street views while contemplating lunch options from the takeout menu, which includes everything from sushi and sashimi to rice bowls, curry rice, udon, and drinks.

Try the teriyaki chicken, avocado, and tuna hand rolls created by the Japanese sushi chef right in front of you, or go for the sesame miso salmon poke bowl with spicy mayo and pickled ginger.

Get yourself a Tibetan goji berry miracle muffin after a quick and easy lunch of chicken katsu curry with rice. While a platter of sashimi and sushi can be delivered the day after it is ordered, it is also available for same-day delivery for individuals who need it to cater a special event.

Stick It Grill

Stick It Grill on Collingwood's Smith Street goes back to the fundamentals with fire and sticks, and as a result, no one ever leaves the restaurant hungry. Inspired by the culinary traditions of the Mediterranean, this fast food joint serves up with smiles, tasty salads, and char-grilled sticks, in a trendy and lively setting complete with bright orange decor and uniforms, white subway tiles and neon signs.

The Greek, featuring char-grilled lamb skewers, Aegean slaw, hummus, thick-cut fries, freeze-dried raspberries and super-grain salad with cumin yoghurt, is an excellent place to begin your meal. Alternatively, try the Arcuri wrap, which features chips, spinach, pumpkin, chicken fillet, and red onion, tomato, sweet pickles, feta salad, hot sauce mayo, and wood-fired flatbread.

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Chotto Motto

Chotto Motto always has interesting things to talk about. Instead, it is filled to the brim with treasures from Japanese junk shops, such as '80s pop albums and  instructional children's Sega video games, and is a colourful venue owned by the same people that run the neighbouring Wabi Sabi Salon and Neko Neko. Furthermore, local painters Mitch Walder and Chehehe have painted complex murals on the exterior and interior walls.

Chotto Motto is well-known for serving delicious gyoza made in the classic Hamamatsu fashion. Dumplings can be made into a crispy treat by first pan-frying them, then flipping them, and finally frying them again. This is done using rings of 10 or 20 dumplings. When they're done, they get cheese (for those who so choose) and go into a pizza box to be sent out. Miso pork and kimchi,chickpeas and  ginger, shiitake mushrooms, and cabbage all make for potent fillings. First and foremost, it's beer food, and you can get your hands on one (in typically Japanese fashion) from a repurposed Japanese vending machine stocked with brews from local independents (Temple Brewing, Stomping Ground), Japanese craft beers from Hitachino Nest, and some unusual options like miso lager and matcha IPA. Additionally to the sparkling peach jelly sake, the machine dispenses umeshu, shochu, and Japanese cola. Simply selecting the relevant button and giving the cashier the correct amount will complete the transaction.

The bar serves a few select cocktails, such as the Matcha Sour (made with white chocolate and Japanese whisky) and the Yuzu Margarita (with a shiso salt rim). Plus, every month features a fresh lineup of five naturally-made wine options.

Katsu sandwiches including pig, prawn, chicken, or shiitake croquette and edamame on white bread with tonkatsu sauce and cabbage slaw are also offered. Appetizers include fries seasoned with traditional furikake rice spice, as well as your choice of cauliflower or chicken karaage. Every month, guests can choose from a different vegan soft serve flavour.

Conclusion

Collingwood is known for its unique restaurants and bars, as well as its red-brick industrial architecture, rustic walks, and tiny streets. This tiny section of Melbourne has all the charm and character of a full-fledged metropolis, and it is a major tourist attraction. At Ides, you can choose between a four-course meal or a six-course menu that includes small nibbles. At Aka Siro, a soft scotch beef steak pan-fried to perfection and served with Akasiro SP sauce is our favourite dish. Proud Sprout serves up wholesome food made fresh daily at their Collingwood eatery.

Shane Delia, owner of the Middle Eastern restaurant Maha, has created Peel by Milieu in Collingwood. All alcoholic beverages are offered with free meze (small plates). The chef's special menu that costs $58 includes house-made kangaroo pastrami and roasted chicken. The burgers at Rockwell and Sons are the kind you'll regret eating later yet enjoy eating right then and there. Done correctly, hummus possesses a velvety texture, bright acidity, and irresistible flavour.

Grilled cauliflower is boosted with pickled chillies, egg yolks and spiced vegan mayo. Collingwood's Le Bon Ton is a bar and smokehouse with a New Orleans-themed menu. The Code pizza bar caters to Collingwood residents with a hankering for Italian cuisine. Chef George Calombaris' restaurant has become shorthand in Melbourne for Greek food. Prices range from $70 to $50 per person for the buffet, with individual items costing $30 to $10.

Large groups should choose for the banquet, while smaller ones can order a la carte or take the wait staff's suggestions. The former Angelo's Pizza e Cucina in Chicago is now known as Thin Lizzy. The previous proprietor closed up shop in 2020 and abandoned the appliances, furniture, and pizza oven. Owner Scott Penberthy took over the bar and converted it into a cosy diner made of dark timber. The takeout menu includes everything from sushi and sashimi to rice bowls, curry rice, udon, and drinks.

In addition to an extensive selection of cocktails, booze, and coffee, The Noble Experiment serves a vast variety of wines, spirits and beers. Dumplings can be made into a crispy treat by pan-frying them, then flipping them, and finally frying them again. Miso pork and kimchi, chickpeas and ginger, shiitake mushrooms, and cabbage all make for potent fillings. Katsu sandwiches on white bread with tonkatsu sauce and cabbage slaw are also offered.

Content Summary

  • Collingwood, with its proximity to the Yarra River, developed into one of Melbourne's earliest important commercial hubs.
  • In the restaurants of Collingwood, one can feel the change in mentality.
  • Smith Street remains an important component of Melbourne's eating scene (with many classics still in business), although the majority of the restaurants reviewed here can be found in the neighbouring neighbourhoods.
  • You ought to venture forth, as this region is home to some of the city's finest eateries.
  • Collingwood is known for its unique restaurants and bars, as well as its red-brick industrial architecture, rustic walks, and tiny streets.
  • This tiny section of Melbourne has all the charm and character of a full-fledged metropolis, and it is a major tourist attraction.
  • After extensive research, we have created a list of the best restaurants in Collingwood.
  • It's true that hipsters have taken over Collingwood, but that's not necessarily a negative thing.
  • After the arrival of hip young people, trendy yet inexpensive restaurants and wine bars opened their doors.
  • Even on a single street, you may enjoy a fantastic bar crawl.
  • Get buckled in and we'll take you to some of Collingwood's finest eateries.
  • IDES is the kind of upscale restaurant that only exists in your mind.
  • If that's the case, it's more conceptually similar to Attica's chef's table nights, where the menu changes frequently and the emphasis is on experimentation rather than perfection.
  • At Ides, you can choose between a four-course meal or a six-course menu that includes small nibbles.
  • Gunn says his impulsive nature improves morale in the kitchen.
  • Gunn's meals are notable for their complexity and attention to detail.
  • From the outside, Aka Siro might not make much sense, but after you try the meal, you'll have a much better grasp of what it's all about.
  • Both the environment and the food are spotless and hearty, making for a winning combo.
  • Gyu-Teki teishoku, a soft scotch beef steak pan-fried to perfection and served with Akasiro SP sauce, stands out as our favourite dish.
  • Healthy, wholesome food made fresh daily is what Collingwood diners find on the menu at Proud Sprout on Peel Street.
  • Recently relocated to new premises, this vegan-friendly eatery boasts a vibrant cartoon-style mural and alfresco courtyard for all-day plates, such as build-your-own Buddha bowls and housemade falafels.
  • Relax with a Turkish delight Martini or a za'atar-infused Margarita, or examine the imported bottles of arak (anise-flavored spirits) and raki.
  • Shane Delia, owner of the Middle Eastern restaurant Maha, has provided the restaurant's famous Pomegranate Sour (available at the Wine Bar Maha East, its Sister Location).
  • Fried Turkish borek buns are a contemporary version of baked Turkish borek buns, while stuffed Portarlington mussels in clove broth and in tomato are a spin on a traditional Turkish dish called midye dolmas.
  • Chickpea and garlic dumplings with toum (garlic sauce), Duck with muhammara (spicy dip made with roasted capsicum and walnuts), pilaf, and a sumac prepared with five-year-aged Persian rice are just a few of the highlights of the larger dishes.
  • In addition, lamb sausage, the roasted eggplant salad, and lamb fat sauce and date that accompany Maha's 12-hour braised lamb shoulder are highlights.
  • Beginning at 3 p.m. from 12 p.m. to 5 p.m., Saturdays and Sundays, all alcoholic beverages are offered with free meze (small plates).
  • He owns the building that houses the restaurant he and his sister, Katie McCormack, opened in Collingwood called Peel by Milieu.
  • Served with a thick wedge of charred savoy cabbage and chicken jus is a quarter of a roasted Milawa chicken.
  • As well as the chef's special menu that costs $58.
  • Diners who plan to order a variety of dishes to share will find the menu to their liking as well.
  • The cultured sour cream (from scratch) and the coating of crunchy shallots set this dish apart, but the spicy, soft, house-made kangaroo pastrami is also delicious.
  • The burgers at Rockwell and Sons are the kind you'll regret eating later yet enjoy eating right then and there.
  • We're old-school, so the Double Patty SmashBurger is our top selection.
  • Fried chicken sandwiches with buttermilk dressing and soft shell crab rolls with chipotle mayo are also excellent options.
  • The spread of hummus throughout the Levant and Mediterranean began soon after the first recipe was written down in 13th-century Cairo.
  • Done correctly, it possesses a velvety texture, bright acidity, and irresistible flavour.
  • New Jaffa is a Middle Eastern restaurant hidden away in the alleys of Collingwood, and it is famous for its hummus.
  • Moshe Ittah, the owner and head chef, prepares it from scratch every day using a tried-and-true method and classic ingredients including tahini from Israel, chickpeas, lemon, garlic and oil.
  • As a result, it has a deep, nutty flavour and a velvety mouthfeel, and the right amount of acid and salt.
  • The main courses continue the trend of well balanced foods that deliver a punch.
  • It's a bar and smokehouse with a Southern flair and a menu that features plenty of drinks and cocktails named after the city of New Orleans.
  • Lamb ribs, pig shoulder, burnt ends, and beef brisket are all on the menu.
  • We also provide a variety of sandwiches and burgers with a Southern flair.
  • It's worth noting that you can order a good chunk of the menu to go.
  • The drinks are where the New Orleans theme really shines through.
  • Le Bon Ton has an excellent selection of champagnes that are always chilled to the perfect temperature, and its version of the classic New Orleans cocktail, The Sazerac, is excellent as well.
  • There is also a solid selection of American brews available by the glass.
  • There isn't a bad choice of seats here; the astroturfed courtyard is especially beautiful on a sunny day.
  • Make yourself at home in the enormous, foreboding interiors during winter.
  • The CODE pizza bar on Langridge Street attracts Collingwood residents with a hankering for Italian cuisine.
  • Inside the brick building on the corner, diners will find a homey atmosphere perfect for lingering over plates of homemade pizza and pasta in the style of Nonna and a cold beer.
  • The menu changes seasonally to take advantage of the best ingredients and local produce, and diners can count on tasty dishes made with ingredients purchased that very day at the nearby market.
  • Curated ocean fish, green chilli, squid ink cracker, kohlrabi, salsa, avocado, and smoked coconut sorbet are a few of the unique small plates that pair well with the extensive wine list.
  • A big part of what makes Jim's so charming is the disorganised service and the absence of a menu.
  • Prices range from $70 to $50 per person for the buffet, with individual items costing $30 to $10.
  • Since we have found that grilled tiger prawns are a customer favourite, we have added them to the menu.
  • Larger groups should choose for the banquet, while smaller ones can order a la carte or take the wait staff's suggestions.
  • Although there may be house wine available, it is encouraged that you bring your own bottle, especially if corkage is complimentary.
  • If the giant tiger prawns weren't $6 each, we'd order more of them just to eat them.
  • A large portion of the rotisserie-cooked lamb was irresistible, so we ordered it.
  • Greek salad with tomatoes, feta and olives is available, as are deep-fried zucchini slices tossed in a light batter, beets slathered in a vinegary sauce, and butter beans cooked in olive oil.
  • Although George Calombaris' polished and sprawling business has become shorthand in Melbourne for Greek food, Jim's Greek Tavern is a reminder that traditional Greek cooking is serves big amounts, unpretentious and cosy, Thin Slizzy The pizza joint and bar Thin Slizzy in Collingwood features music that some parents may find inappropriate for their children.
  • The owner (and muso) Scott Penberthy is known for blasting a Spotify playlist titled "Chooglin' Nugs From the Golden Ages of Hard Rock" while he painstakingly spreads out dough for his Neapolitan-style pizzas by hand.
  • He opened the pizzeria in 2008, in his hometown of Auckland.
  • However, he eventually remained in Melbourne and spent the subsequent four years working as a pie maker at Rita's in Abbotsford after touring Australia with his former band.
  • Holy Serpent, his band, probably played at a club on Chicago's north side at some point.
  • Before it became Thin Slizzy, the building housed Angelo's Pizza e Cucina, where Penberthy and his friends used to go for greasy, late-night bain-marie cuisine after shows.
  • However, the previous proprietor closed up shop in 2020 and abandoned the appliances, furniture, and pizza oven.
  • With the support of his friends, Penberthy took over the bar and converted it to one made of dark timber.
  • Assume that everything on the menu will be named after rock groups or songs.
  • There are several beers on tap, including the English Rover ale, the German XPA and tropical Kaiju Krush and, as well as a few light whites and reds, and a selection of standard cocktails including Margaritas, Negronis, and Whiskey Sours, in addition to occasional specials.
  • Even if you're not expecting much from this cosy diner, Terror Twilight will not let you down.
  • A lot of people come here for the noodle broths and customizable rice bowls.
  • There are three unique areas to host events at The Noble Experiment: the the restaurant floor that can accommodate any number of guests, the spacious underground lounge and cosy Mezzanine lounge, and In addition to an extensive selection of cocktails, booze, and coffee, The Noble Experiment serves a vast variety of wines, spirits and beers.
  • On Rupert Street, Marimo Sushi welcomes Collingwood residents and visitors in search of authentic, high-quality Japanese cuisine.
  • A window bench seat provides street views while contemplating lunch options from the takeout menu, which includes everything from sushi and sashimi to rice bowls, curry rice, udon, and drinks.
  • tick It Grill on Collingwood's Smith Street goes back to the fundamentals with fire and sticks, and as a result, no one ever leaves the restaurant hungry.
  • Inspired by the culinary traditions of the Mediterranean, this fast food joint serves up with smiles, tasty salads, and char-grilled sticks, in a trendy and lively setting complete with bright orange decor and uniforms, white subway tiles and neon signs.
  • Chotto Motto always has interesting things to talk about.
  • Instead, it is filled to the brim with treasures from Japanese junk shops, such as '80s pop albums and instructional children's Sega video games, and is a colourful venue owned by the same people that run the neighbouring Wabi Sabi Salon and Neko Neko.
  • Dumplings can be made into a crispy treat by first pan-frying them, then flipping them, and finally frying them again.
  • This is done using rings of 10 or 20 dumplings.
  • When they're done, they get cheese (for those who so choose) and go into a pizza box to be sent out.
  • Miso pork and kimchi,chickpeas and ginger, shiitake mushrooms, and cabbage all make for potent fillings.
  • First and foremost, it's beer food, and you can get your hands on one (in typically Japanese fashion) from a repurposed Japanese vending machine stocked with brews from local independents (Temple Brewing, Stomping Ground), Japanese craft beers from Hitachino Nest, and some unusual options like miso lager and matcha IPA.
  • Additionally to the sparkling peach jelly sake, the machine dispenses umeshu, shochu, and Japanese cola.
  • The bar serves a few select cocktails, such as the Matcha Sour (made with white chocolate and Japanese whisky) and the Yuzu Margarita (with a shiso salt rim).
  • Plus, every month features a fresh lineup of five naturally-made wine options.
  • Katsu sandwiches including pig, prawn, chicken, or shiitake croquette and edamame on white bread with tonkatsu sauce and cabbage slaw are also offered.
  • Appetizers include fries seasoned with traditional furikake rice spice, as well as your choice of cauliflower or chicken karaage.
  • Every month, guests can choose from a different vegan soft serve flavour.

 

FAQs About Foods In Collingwood Melbourne

Since opening in 2006, The Gem has solidified itself as one of Collingwood’s best local spots. They’ve got four dining rooms and an upstairs bar, allowing them to cater for a cheeky bartop snack or dining bookings of up to 30 people.

Once the warm weather hits, the summer crowds flock to the crystal clear waters of Georgian Bay and the cusp of cottage country. Of course, Collingwood is one of the best places to find incredible food in the South Georgian Bay area. Let us give you the lowdown about some of the best restaurants in Collingwood for a fantastic meal.

The ethos behind Rosella Dining Room and Bar on Cambridge Street in Collingwood is translating food and wine into stories of people, time and place. This quintessentially Italian restaurant presents a... Californian inspired Melbourne born head to Green Burgers on Smith Street for crave-worthy monstrosities using only the bounty of the soil.

There are many restaurants, cafes and retail shops around Collingwood that serve or sell halal food, from fine dining to cheap and cheerful eateries.
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