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What Are The Food Places In St Kilda Melbourne?

Although its beach and hippy culture are major draws, St. Kilda is much more than that. It's not hard to see why some of Melbourne's best restaurants have set up shop in this revitalised historic neighbourhood. You have to admit, the scenery is rather spectacular. Check. Superbly recent produce? Check. While this is by no means an all-inclusive list, we do hope that you enjoy learning about some of the top restaurants in St. Kilda.

Even though Fitzroy Street, Acland Street, and the rest of the neighbourhood are not as bustling as they were in the early 2000s, St. Kilda is home to two of Melbourne's top restaurants: Stokehouse and Cafe Di Stasio. As you continue down the road, you'll come across both established restaurants like Cicciolina and Donovans and trendy newcomers like Supernormal Canteen and Cafe Southall. You may find a complete list of their locations here.

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Restaurants in Melbourne's St. Kilda 

St. Kilda is more than just Luna Park and the adorable fairy penguins. All types of people, from budget travellers to A-list celebrities, frequent this coastal neighbourhood located just 7 kilometres from the city centre.

St. Kilda's diverse population is reflected in the range of restaurants available to them, from upscale establishments with ocean views to fast food joints frequented by backpackers.

Below are some of the top restaurants in Melbourne's coastal areas, perfect for everything from a quick bite after a swim to an anniversary dinner with sunset views of St. Kilda beach.

Donovans

Donovans, a restaurant in St. Kilda, is one of Melbourne's most famous landmarks. Donovans is well-known for its tasty food, chill vibe, and oceanfront setting, all of which are best experienced from the outdoor terrace or through the floor-to-ceiling windows.

Crispy skin of Cone Bay Barramundi, glazed duck breast with grilled mustard greens, and grass-fed Hopkins River eye fillet are just some of the modern meals available from the comprehensive menu. The vast beverages menu features both Australian and international wines, as well as a plethora of unusual cocktails.

You won't find a better meal elsewhere in Australia than at Donovans. Indeed, I seriously doubt if there is another restaurant anyplace in the world that is even somewhat similar. Kevin and Gail Donovan call it their "home on the beach," which is an accurate description.

It is customary to have a drink at the entrance lounge area before supper. After that, you'll be led into the dining room, which has been set up to look like it's someone's home for a real dinner party complete with personal photos, knickknacks, and mismatched chairs. The Donovans have been actively interacting with consumers on the shop floor since the business's inception in 1995.

Every six months, switch up some of the display pieces and re-theme the area. To mark its reopening in the second half of 2015 after a $2 million fire had wrecked it, one eatery chose the tagline "back on our bike." A Vespa cutout made of cardboard stood in the foyer, and vintage Tour de France memorabilia adorned the walls of the men's rooms.

The menu is extensive, but the regulars prefer that it not vary as frequently. Restaurant mainstays over the years have included cold-smoked salmon, seafood linguine, chicken pie, T-bone steak, prawns, bombe Alaska, duck for two, and fish and chips. A former apprentice at Donovan's, the head chef and her team never fail to impress.

The service is as good as the cuisine, though a touch reserved. Bread is included with all of our meals. Wine is offered to the women first, then the men, and finally the host, before the main courses are brought out simultaneously (no sharing). Donovans has captured the hearts of many young Melburnians with its excellent standards and distinct character, despite the fact that it isn't especially new.

Address:40 Jacka Boulevard St Kilda 3182

Stokehouse

Stokehouse is the place to be for beachside fine dining.

The Stokehouse Restaurant, run by Chef of Stokehouse City, is the final section of the Stokehouse complex.

The establishment, with its oval bar measuring 12.5 metres, lounge, and beachside patio, evokes the classic Stokehouse. Stokehouse has a beach luxury vibe, with the entire ground floor buried under a sand and a menu that focuses on fresh seafood. This is exactly why it's so great.

Within the first 24 hours of its reopening in December 2016, Stokehouse was fully booked through March of the following year. Melburnians' devotion to the seaside restaurant, which opened in 1989 but burned down in January 2014.

Thanks to the renovation, there are now three separate rooms. Paper Fish is an inexpensive fish and chip stand. On the ground level, you'll find Pontoon, a relaxed eatery that specialises in seafood and wood-fired pizzas.

Upstairs you'll find Stokehouse, a stylish restaurant with a sophisticated atmosphere. You may enjoy the scenery from any seat thanks to the ceiling-to-floor windows that surround the entire room. Although reserving a table is suggested, the 12-by-4.5-meter oval bar is also available for walk-ins. Being on the water, the restaurant naturally focuses on serving fish. Raw dishes include oysters, Spanish mackerel marinated in yuzu and koji, and seared tuna with wasabi syllabub and pickled radish.

Main courses range from chargrilled pork with saltbush and compressed melon to King George whiting fish and chips. The service is excellent, as is the presentation.

On the drinks side, there is a wide enough selection of beers, cocktails, and spirits to satisfy almost every taste. The wine list reflects the customers by focusing on traditional bottles from old world regions like Burgundy and Chablis, as well as local favourites like Mclaren Vale.

Address:30 Jacka Boulevard St Kilda 3182

Pontoon

Pontoon prioritises providing its customers with a great place to drink as soon as they come through the door.

We offer a variety of small appetisers perfect for sharing, such as grilled king prawns, pulled beef brisket on a manchego toast, and fresh sardines with harissa.

You may also choose from a variety of pizzas cooked in a wood-burning oven, which will provide the proper amount of laid-back Mediterranean atmosphere to your meal. It's hard to imagine a more ideal way to while away a warm summer evening.

Address: Jacka Boulevard St Kilda, 3182 VIC

Las Tapas

las tapas

Especially the tapas-making method, the introduction of European dining traditions to Australia has been welcomed with mixed success. However, former France-Soir host Javier Pardo-Vinals migrated to Melbourne, Australia, in 2001, bringing with him the genuine atmosphere of a tapas bar.

His Las Tapas restaurant in St. Kilda East offers authentic Spanish cuisine to Australian diners. You'll be instantly transported to the cobblestone plazas of Barcelona as soon as you place an order from the daily menu of more than 40 tapas, which is printed on blackboards.

The Manchego cheese in the hot croquettes is flecked with curls of Serrano ham; the prawns from Saville are cooked in small fiery chillies, garlic and oil for a dish that packs a punch; and the chorizo made in-house (utilising meat from Western Plains Pork in Gippsland, Australia, that is free range) is seasoned with earthy, fruity, smoked paprika. Mussels a la Diablo are flavoured with wine, tomato, parsley and chilli; patatas bravas sing a melody of crunch and fluff with salsa brava and a halo of aioli; and a cherry tomato salad with fresh herbs is doused in a multi-vinegar vinaigrette, little jalapenos fermented by Javier. Truffle oil, little jalapenos fermented by Javier and The tapas at Las Tapas are a fantastic example of how tapas bars in Barcelona aren't the ideal choice if you're hungry for something substantial. You should make a reservation (particularly on the weekends), A glass of sangria from the jar atop the bar is where you'll get the authentic Catalan experience, though.

There has been no slowdown in business after four years; clearly he is onto something. Like his predecessors in Spain, Javier often heads to the market first thing in the morning to get the day's supply of fresh food (the kitchen is tiny, and there is no cool room, so everything has to go). Each season brings a new menu that highlights the bounty of Victoria's farms and waters.

Address:100 Chapel St Kilda Melbourne

Cafe Di Stasio

The iconic Café Di Stasio in Melbourne has won numerous awards.

The red leather banquettes and artwork by Bill Henson provide an intimate atmosphere perfect for a romantic dinner. You can have everything from the freshest homemade pasta to suckling pig, saltimbocca, tiramisu, and zabaglione, and the wine and cocktail choices are just as impressive.

Generations of Melburnians have made the pilgrimage to this Fitzroy Street mainstay in pursuit of the best Italian food in Melbourne.

Rinaldo (Ronnie) Di Stasio, the restaurant's founder and namesake, also made his mark on the establishment by giving it his name. The bronze door handles that open into Fitzroy Street are said to have been cast using the owner's own hands.

Walls painted in a distressed neutral tone with a splash of cobalt blue hold theatrical masks that gaze down on you as you dine. It's peaceful and inviting, with just the right amount of tension to make you think an operatic aria is about to burst forth from the depths of the room at any minute. When Di Stasio is in the room, supposedly anything goes.

We provide authentic Italian dishes like suckling pig, entire roasted duck, and veal saltimbocca. Those in the know, however, come for the two-course seasonal set lunch with wine.

Get a drink before your reservation or a digestivo following at the World Class venue Bar Di Stasio, located right next door. The service is elegant and understated, with the waiters gliding lightly around the cosy dining room.

Address:31 Fitzroy Street St Kilda 3182

Ichi Ni Izakaya

The location of Ichi Ni Izakaya, which overlooks Port Phillip Bay and the historic St. Kilda Esplanade, is ideal.

You will be spoiled for choice by the extensive menu, which includes all the traditional Japanese dishes you could want. The extensive selection of sake, Japanese beer, premium wines, and cocktails at Ichi Ni ensures a fun evening for all.

Address:12 The Esplanade St Kilda, 3182 VIC

Mya Tiger

Up the great staircase of the Esplanade Hotel, past the glittering chandelier, are the Cantonese restaurant Mya Tiger, the cocktail bars Ghost of Alfred Felton and the Green Room (all of which were previously inaccessible to the public until the hotel's refurbishment was unveiled in December 2018).

Guests at Mya Tiger may look out over the tops of the palm trees and see the city and bay.  If you're more of a people-watcher, you can sit at a high table and look down on the stairwell and bar below. There are hints of traditional Chinese dishes on the menu. Cumin lamb spring rolls and five-spice ribs  are among the appetiser options.

On the dumpling and bao menu are standards like pig and char siu pork bao and chilli wontons, while the uncooked kingfish is given a truffle treatment, umami-rich and smoked-soy. Larger plates can be ordered with options including XO pippies, steamed fish with ginger, shallots, and soy, crispy pork noodles, and a whole roasted duck.

High-alcohol reds and oaky whites are avoided in favour of wines that complement the subtler flavours of Cantonese cuisine. Instead, you can choose from a number of bottled and glass selections, including both well-known international labels and New Zealand creations. There's Argentinian Malbec and German Riesling.

A repurposed beer fridge is also available. Both mainstream brands like Asahi and Kirin and more niche options like the seaweed-infused Dawn New England IPA brewed by Hop Nation and the sour beer crafted by Sailors Grave Brewing Company are available. One example of a cocktail that takes a regional spin on the traditional is the Shiso-Shiso Mule, which combines shiso, gin, passion fruit, elderflower, and lime. A Kaffir Lime Margarita and a House Espresso Martini with oolong tea infusion are on the menu.

Address:11 The Esplanade St Kilda 3182

Supernormal Canteen

Although the atmosphere here is more snack-oriented than that of its academic roots, the underlying puzzle pieces are unchanged. Dumplings and bao are first on the list, as are prawn and chicken options with a rough scallion-minced chilli and soy sauce.

Raw dishes range from sweet pink swaths of sea bream with wasabi leaf to a clean nashi crunch and a flutter of ginger and to the same flavour hit of the northern-Chinese style lamb, bristling toastily with cumin, to fold into heftless pancake pockets with cucumber pickles.

Typhoon shelter school prawns, a Hong Kong classic that makes a virtue of its overabundance of salt and vinegar batter, are where it's at if you're looking for some fresh dish action. Char sui hog neck, a miniature plate of sucking-friendly sweet and smoky flesh seasoned with nothing but garlic shoots, is then brought out from the hibachi wood grill.

Somewhat similar to a salad, a fillet of John Dory is served with a crunchy watercress topping to balance out the richness of the buttery fillet.

Address:157 Fitzroy St Kilda Melbourne318

Claypots

The word "icon" is thrown around carelessly these days, but if there was ever a St. Kilda seafood restaurant deserving of the label, it would be Claypots. You should arrive early if you want a nice spot in the enchanted courtyard wilderness with its fleet of hanging model ships, as this Melbourne institution was an early adopter of the no-reservations policy together with its neighbour and fellow icon, Ciccolina.

Indoors has a smokily sexy vibe, like a New Orleans speakeasy. The paella is legendary in these parts, and there's usually live music on the go, too.

Address:213 Barkly Street St Kilda, 3182 VIC

Korr Jee Chicken

Try out Korr Jee Chicken on Acland Street in St. Kilda for some deliciously crispy chicken with a distinct flavour. The stylish atmosphere of this newcomer, with its blond wood table settings, banquette seating, and chicken paintings, makes it tempting to linger over a meal and a bottle of wine.

Korr Jee literally translates to "roast chicken," and that is exactly what they specialise in. They use only the freshest, highest-quality free-range chicken, brine it for hours to infuse delicate flavours, dry-age it, and finally roast it to perfection, resulting in succulent, juicy meat and crispy golden skin.

To accompany the main dish, we recommend the triple-cooked hand-cut chips with aioli, the hand-cut coleslaw, the salad, and the roasted vegetables that come in the family packs. Indulge in some mouthwatering buffalo hot wings or a crumbed free-range chicken breast burger served on a milk bun with slaw and chipotle mayo and a side of fries.

Address:92B Acland Street, St Kilda 3182 VIC

Republica

Even if you've never been, you can picture the scene at Republica in St. Kilda, because the way it's decorated and laid out is a reflection of the fun, fresh, and funky Melbourne way of life. Located in the Sea Baths complex on the waterfront of Port Phillip Bay, this restaurant is open seven days a week and is perfect for people watching and eating delicious food.

The restaurant's offerings might include Gambero - prawn, chilli peppers, shallots, lemon, and parsley - a gourmet pizza, or Hiramasa kingfish Crudo, cucumber, and desert lime, fried chicken ribs, old bay spice, and ranch. Maybe you're in the mood for some fish and chips with tartar, lemon, and soft herb salad, and for dessert you'd like to try some buttermilk panna cotta with rhubarb and pistachio.

Address:10-18 Jacka Boulevard, St Kilda Sea Baths, St Kilda 3182 VIC

Fat Jaks

Manager Rich Slade claims that Fat Jak's primary sauce for its Nashville-style burgers, the "Fat Jak Spread," is heavily adapted from McDonald's notoriously secret yellow-gherkin Big Mac sauce.

Their fourth venture, a 34-seat restaurant in a red-brick building on Barkly Street, opened in May of 2017. Matt, Marina, and Jack (aka Fat Jak) Altinarda. Fat Jak is famous for its burgers.

From the signature Fat Jak burger (two Angus beef patties from Felice's Place Gourmet Butchers in Elwood, salad, double bacon, American cheese, and Slade's Fat Jak Spread) to the burger of the month (the "Justin Brie-Ber") with fried chicken, cranberry mayonnaise, roquette, and melted brie, there are around 15 options to choose from.

The milk buns (from Baked for Sofia) are proudly emblazoned with "FJ" badges before they ever reach the table. Quite a few burgers are completely meatless. Deep-fried halloumi, American cheese, coleslaw, and a hash brown top one of the vegetarian burger alternatives.

Pizza, hot dogs, pasta, and four kinds of fries are available for those who prefer anything other than a burger. There is a soft-drink machine that you may refill with drinks manufactured right there in the restaurant. A keg display case was built specifically for the space behind the counter. Each pint will set you back $6.

The huge brown paper menu and placemat, along with a "fun fact" printed on the back (as should be the case with all enormous fast food placemats), will provide a comfortable setting for your lunch.

Address:205 Barkly Street St Kilda 3182

La Cabra St Kilda

Say hola to mouth-watering delicious Mexican fare and cerveza at La Cabra on Acland Street in St Kilda. With a name meaning 'The Goat' in Spanish, this restaurant also goes by the motto of ‘greatest of all time', dishing up their twist on Mexican classics along with cheeky cocktails in modern surrounds of neon signage, painted brick walls and sombreros, to set the mood for ambient dining. Grab some tajin spiced fried calamari and lime mayo to start the fiesta before wrapping your hands around slow-cooked beef tacos, pickled cabbage, cheese, onion jam and mayo. 

Those with grande appetites may opt to share a Mexican seafood platter of char-grilled corn, drunken mussels, fish burritos, prawn and chorizo tacos, fried calamari, battered onion rings, corn chips, guacamole and salsa.

Address: 68 Acland Street, St Kilda 3182 VIC

I Carusi II

Despite the fact that both I Carusi restaurants share the same name and were both founded by pizzaiolo Pietro Barbagallo in Brunswick East, the two establishments now feel very different from one another. To begin, the white linen tablecloths add a touch of elegance, and the trendy storefront on Barkly Street softens the space's otherwise factory-like vibe. However, despite these distinctions, we still come here for the pizzas; the thin, crispy bases and perfectly proportioned quality toppings are pure 12-inch bliss, earning the pizzas the "artisan" label for good reason.

It may be difficult to get a table if the entire population of St. Kilda decides to eat at once, but the anticipation of a No. 26 (gorgonzola, leeks, and mozzarella) or a Caprese (Fiore di latte and sopressata) is well worth the wait.

The rustic atmosphere is achieved through the use of exposed timber beams, provincial style fixtures, a certain commotion to the neatly packed space, and a flux in service styles. However, what really sets the mood here are the windows that look out onto the server and kitchen, where you can get a good look at the topping trays and the freshly thrown dough.

I Carusi II offers some of the city's best pizza, both for in-house consumption and to-go delivery. While you wait for your table, you can relax in the bar area located on the second floor.

Address:231 Barkly Street St Kilda

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Ostrich And The Egg

Join others for a taste of South Africa's culinary delights at Ostrich and The Egg, located on Inkerman Street in St. Kilda. This pub and restaurant serves up a menu full of street food, including the famous koeksister doughnuts. There is a bustling buzz of discussion and satisfied appetites in the air thanks to the restaurant's laid-back, casual atmosphere, full of good feelings and goofy humour.

Except for straightforward, substantial meals with an excess of spice, Ostrich (Mum) and The Egg (Gary) make all of their snacks from home, including a boerewors scroll made with South African baked in puff pastry, seasoned beef rump. Try the chicken sosatie skewers with the spicy apricot glaze, capsicum, and rice, or the slow-cooked lamb shoulder in African spices with raisins and a fried omelette crust served over yellow rice.

Address:6 Inkerman Street, St Kilda 3182 VIC 

Conclusion

St. Kilda is more than just Luna Park and the adorable fairy penguins. Some of Melbourne's best restaurants have set up shop in this revitalised historic neighbourhood. From upscale establishments with ocean views to fast food joints frequented by backpackers, below are some of the top restaurants in Melbourne's coastal areas. Donovans is the place to be for high-quality shop-to-table dining in Melbourne. Stokehouse has a beach luxury vibe with its entire ground floor buried under a sand and a menu that focuses on fresh seafood.

Pontoon's 12-by-4.5-meter oval bar serves a wide selection of beers, cocktails, and spirits to satisfy almost every taste. You'll be instantly transported to the cobblestone plazas of Barcelona as soon as you order from the daily menu of more than 40 tapas. The tapas at Las Tapas are a fantastic example of how tapas bars in Barcelona aren't the ideal choice if you're hungry for something substantial. A glass of sangria from the jar atop the bar is where you'll get the authentic Catalan experience. The red leather banquettes and artwork by Bill Henson provide an intimate atmosphere at Café Di Stasio.

Ichi Ni Izakaya, Bar Di Stasio and Mya Tiger are all within walking distance of the Esplanade Hotel in Melbourne. Upstairs are the cocktail bars Ghost of Alfred Felton and the Green Room, previously inaccessible to the public until the hotel's refurbishment was unveiled in December 2018. Indoor has a smokily sexy vibe, like a New Orleans speakeasy, and an early adopter of the no-reservations policy together with Ciccolina. Fat Jak is famous for its Nashville-style burgers, the "Fat Jak Spread," is heavily adapted from McDonald's notoriously secret yellow-gherkin Big Mac sauce. Republica is a reflection of the fun, fresh, and funky Melbourne way of life.

It's located in the Sea Baths complex on the waterfront of Port Phillip Bay. La Cabra serves up mouth-watering Mexican fare and cheeky cocktails in a modern surrounds of neon signage, painted brick walls and sombreros. A keg display case was built specifically for the space behind the counter at La Cabra. I Carusi II share the same name and were both founded by pizzaiolo Pietro Barbagallo in Brunswick East. I Carusi II offers some of the city's best pizza, both for in-house consumption and to-go delivery.

Join others for a taste of South Africa's culinary delights at Ostrich and The Egg. This pub and restaurant serves up a menu full of street food, including the famous koeksister doughnuts.

Content Summary

  • Although its beach and hippy culture are major draws, St. Kilda is much more than that.
  • It's not hard to see why some of Melbourne's best restaurants have set up shop in this revitalised historic neighbourhood.
  • While this is by no means an all-inclusive list, we do hope that you enjoy learning about some of the top restaurants in St. Kilda.
  • Even though Fitzroy Street, Acland Street, and the rest of the neighbourhood are not as bustling as they were in the early 2000s, St. Kilda is home to two of Melbourne's top restaurants: Stokehouse and Cafe Di Stasio.
  • As you continue down the road, you'll come across both established restaurants like Cicciolina and Donovans and trendy newcomers like Supernormal Canteen and Cafe Southall.
  • St. Kilda is more than just Luna Park and the adorable fairy penguins.
  • All types of people, from budget travellers to A-list celebrities, frequent this coastal neighbourhood located just 7 kilometres from the city centre.
  • St. Kilda's diverse population is reflected in the range of restaurants available to them, from upscale establishments with ocean views to fast food joints frequented by backpackers.
  • Below are some of the top restaurants in Melbourne's coastal areas, perfect for everything from a quick bite after a swim to an anniversary dinner with sunset views of St. Kilda beach.
  • Donovans, a restaurant in St. Kilda, is one of Melbourne's most famous landmarks.
  • Donovans is well-known for its tasty food, chill vibe, and oceanfront setting, all of which are best experienced from the outdoor terrace or through the floor-to-ceiling windows.
  • The Donovans have been actively interacting with consumers on the shop floor since the business's inception in 1995.
  • Every six months, switch up some of the display pieces and re-theme the area.
  • To mark its reopening in the second half of 2015 after a $2 million fire had wrecked it, one eatery chose the tagline "back on our bike."
  • A Vespa cutout made of cardboard stood in the foyer, and vintage Tour de France memorabilia adorned the walls of the men's rooms.
  • Restaurant mainstays over the years have included cold-smoked salmon, seafood linguine, chicken pie, T-bone steak, prawns, bombe Alaska, duck for two, and fish and chips.
  • A former apprentice at Donovan's, the head chef and her team never fail to impress.
  • The service is as good as the cuisine, though a touch reserved.
  • Donovans has captured the hearts of many young Melburnians with its excellent standards and distinct character, despite the fact that it isn't especially new.
  • Stokehouse is the place to be for beachside fine dining.
  • The Stokehouse Restaurant, run by Chef of Stokehouse City, is the final section of the Stokehouse complex.
  • Stokehouse has a beach luxury vibe, with the entire ground floor buried under a sand and a menu that focuses on fresh seafood.
  • Within the first 24 hours of its reopening in December 2016, Stokehouse was fully booked through March of the following year.
  • Although reserving a table is suggested, the 12-by-4.5-meter oval bar is also available for walk-ins.
  • Being on the water, the restaurant naturally focuses on serving fish.
  • The service is excellent, as is the presentation.
  • On the drinks side, there is a wide enough selection of beers, cocktails, and spirits to satisfy almost every taste.
  • However, former France-Soir host Javier Pardo-Vinals migrated to Melbourne, Australia, in 2001, bringing with him the genuine atmosphere of a tapas bar.
  • His Las Tapas restaurant in St. Kilda East offers authentic Spanish cuisine to Australian diners.
  • Truffle oil, little jalapenos fermented by Javier and The tapas at Las Tapas are a fantastic example of how tapas bars in Barcelona aren't the ideal choice if you're hungry for something substantial.
  • Like his predecessors in Spain, Javier often heads to the market first thing in the morning to get the day's supply of fresh food (the kitchen is tiny, and there is no cool room, so everything has to go).
  • Each season brings a new menu that highlights the bounty of Victoria's farms and waters.
  • The iconic Café Di Stasio in Melbourne has won numerous awards.
  • You can have everything from the freshest homemade pasta to suckling pig, saltimbocca, tiramisu, and zabaglione, and the wine and cocktail choices are just as impressive.
  • Generations of Melburnians have made the pilgrimage to this Fitzroy Street mainstay in pursuit of the best Italian food in Melbourne.
  • Rinaldo (Ronnie) Di Stasio, the restaurant's founder and namesake, also made his mark on the establishment by giving it his name.
  • The bronze door handles that open into Fitzroy Street are said to have been cast using the owner's own hands.
  • It's peaceful and inviting, with just the right amount of tension to make you think an operatic aria is about to burst forth from the depths of the room at any minute.
  • Get a drink before your reservation or a digestivo following at the World Class venue Bar Di Stasio, located right next door.
  • The location of Ichi Ni Izakaya, which overlooks Port Phillip Bay and the historic St. Kilda Esplanade, is ideal.
  • You will be spoiled for choice by the extensive menu, which includes all the traditional Japanese dishes you could want.
  • The extensive selection of sake, Japanese beer, premium wines, and cocktails at Ichi Ni ensures a fun evening for all.
  • Up the great staircase of the Esplanade Hotel, past the glittering chandelier, are the Cantonese restaurant Mya Tiger, the cocktail bars Ghost of Alfred Felton and the Green Room (all of which were previously inaccessible to the public until the hotel's refurbishment was unveiled in December 2018).
  • There are hints of traditional Chinese dishes on the menu.
  • Cumin lamb spring rolls and five-spice ribs are among the appetiser options.
  • High-alcohol reds and oaky whites are avoided in favour of wines that complement the subtler flavours of Cantonese cuisine.
  • There's Argentinian Malbec and German Riesling.
  • A Kaffir Lime Margarita and a House Espresso Martini with oolong tea infusion are on the menu.
  • Although the atmosphere here is more snack-oriented than that of its academic roots, the underlying puzzle pieces are unchanged.
  • Dumplings and bao are first on the list, as are prawn and chicken options with a rough scallion-minced chilli and soy sauce.
  • Raw dishes range from sweet pink swaths of sea bream with wasabi leaf to a clean nashi crunch and a flutter of ginger and to the same flavour hit of the northern-Chinese style lamb, bristling toastily with cumin, to fold into heftless pancake pockets with cucumber pickles.
  • Typhoon shelter school prawns, a Hong Kong classic that makes a virtue of its overabundance of salt and vinegar batter, are where it's at if you're looking for some fresh dish action.
  • Char sui hog neck, a miniature plate of sucking-friendly sweet and smoky flesh seasoned with nothing but garlic shoots, is then brought out from the hibachi wood grill.
  • The word "icon" is thrown around carelessly these days, but if there was ever a St. Kilda seafood restaurant deserving of the label, it would be Claypots.
  • You should arrive early if you want a nice spot in the enchanted courtyard wilderness with its fleet of hanging model ships, as this Melbourne institution was an early adopter of the no-reservations policy together with its neighbour and fellow icon, Ciccolina.
  • Indoors has a smokily sexy vibe, like a New Orleans speakeasy.
  • The paella is legendary in these parts, and there's usually live music on the go, too.
  • Try out Korr Jee Chicken on Acland Street in St. Kilda for some deliciously crispy chicken with a distinct flavour.
  • Even if you've never been, you can picture the scene at Republica in St. Kilda, because the way it's decorated and laid out is a reflection of the fun, fresh, and funky Melbourne way of life.
  • Located in the Sea Baths complex on the waterfront of Port Phillip Bay, this restaurant is open seven days a week and is perfect for people watching and eating delicious food.
  • Rich Slade claims that Fat Jak's primary sauce for its Nashville-style burgers, the "Fat Jak Spread," is heavily adapted from McDonald's notoriously secret yellow-gherkin Big Mac sauce.
  • Their fourth venture, a 34-seat restaurant in a red-brick building on Barkly Street, opened in May of 2017.
  • Matt, Marina, and Jack (aka Fat Jak) Altinarda.
  • Fat Jak is famous for its burgers.
  • From the signature Fat Jak burger (two Angus beef patties from Felice's Place Gourmet Butchers in Elwood, salad, double bacon, American cheese, and Slade's Fat Jak Spread) to the burger of the month (the "Justin Brie-Ber") with fried chicken, cranberry mayonnaise, roquette, and melted brie, there are around 15 options to choose from.
  • A keg display case was built specifically for the space behind the counter. Each pint will set you back $6.
  • The huge brown paper menu and placemat, along with a "fun fact" printed on the back (as should be the case with all enormous fast food placemats), will provide a comfortable setting for your lunch.
  • Say hola to mouth-watering delicious Mexican fare and cerveza at La Cabra on Acland Street in St Kilda.
  • With a name meaning 'The Goat' in Spanish, this restaurant also goes by the motto of 'greatest of all time', dishing up their twist on Mexican classics along with cheeky cocktails in modern surrounds of neon signage, painted brick walls and sombreros, to set the mood for ambient dining.
  • Grab some tajin spiced fried calamari and lime mayo to start the fiesta before wrapping your hands around slow-cooked beef tacos, pickled cabbage, cheese, onion jam and mayo.
  • Those with grande appetites may opt to share a Mexican seafood platter of char-grilled corn, drunken mussels, fish burritos, prawn and chorizo tacos, fried calamari, battered onion rings, corn chips, guacamole and salsa.
  • Despite the fact that both I Carusi restaurants share the same name and were both founded by pizzaiolo Pietro Barbagallo in Brunswick East, the two establishments now feel very different from one another.
  • To begin, the white linen tablecloths add a touch of elegance, and the trendy storefront on Barkly Street softens the space's otherwise factory-like vibe.
  • It may be difficult to get a table if the entire population of St. Kilda decides to eat at once, but the anticipation of a No. 26 (gorgonzola, leeks, and mozzarella) or a Caprese (Fiore di latte and sopressata) is well worth the wait.
  • I Carusi II offers some of the city's best pizza, both for in-house consumption and to-go delivery.
  • While you wait for your table, you can relax in the bar area located on the second floor.
  • Join others for a taste of South Africa's culinary delights at Ostrich and The Egg, located on Inkerman Street in St. Kilda.
  • This pub and restaurant serves up a menu full of street food, including the famous koeksister doughnuts.
  • There is a bustling buzz of discussion and satisfied appetites in the air thanks to the restaurant's laid-back, casual atmosphere, full of good feelings and goofy humour.
  • Except for straightforward, substantial meals with an excess of spice, Ostrich (Mum) and The Egg (Gary) make all of their snacks from home, including a boerewors scroll made with South African baked in puff pastry, seasoned beef rump.
  • Try the chicken sosatie skewers with the spicy apricot glaze, capsicum, and rice, or the slow-cooked lamb shoulder in African spices with raisins and a fried omelette crust served over yellow rice.

 

 

FAQs About Food Places In St Kilda Melbourne

Fitzrovia is an all-day restaurant on bustling Fitzroy Street in St Kilda, overlooking Albert Park, serving contemporary Australian dishes with an international flavour.

The sea was too rough for fishing, so the islanders didn’t eat fish. Instead, their favourite food was birds, and plenty of them was on the island. As a result, St Kilda is the breeding ground for many important seabird species such as gannets, petrels, puffins and fulmars.

The best restaurants in St Kilda include:

It is said that St Kildans used to “eat muffins for a snack, just like a packet of crisps.” According to one report, each person on St Kilda ate 115 fulmars every year. In 1876 it was said that the islanders consumed more than 89,600 puffins. Catching the birds was not easy, but the islanders had mastered the art.

Some of the most popular restaurants in St Kilda that provide takeout are:
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