What Are The Food Places In Fitzroy Melbourne?

When you want to get a feel for the restaurant scene in Melbourne, there's no better place to do so than the city's original suburbs. You can find anything from upbeat Japanese restaurants to upscale wine bars in this area, or in the neighbouring Collingwood district. So, we've compiled a list of our favourite places to enjoy a long, leisurely meal.

Fitzroy is one of Australia's hippest neighbourhoods, and it's only a tram ride away from Melbourne's central business district. As a result, the area boasts some of Melbourne's finest eateries and drinking establishments. Learn about the top 10 dining options in Fitzroy by reading on.

Food Places In Fitzroy Melbourne

It's almost unjust that one neighbourhood in Melbourne, like Fitzroy, has so many options for great food to eat. For a long time, the working class of Melbourne lived in this inner-city neighbourhood, but recently, it has undergone a cultural resurgence and is now home to some of the city's top eateries.

Madame Sousou is a French bistro with locations on Paris's Champs-Élysées and Brunswick Street in Fitzroy, Australia. Simply stepping into this classic and refined ode to French cuisine will make you feel like you've been transported to the City of Love.

You need look no further than Madame Sousou if, ever since your recent trip to France, you've been craving a good confit de canard. Brilliant French cuisine, with the powerful Australian focus on outstanding service, is what you'll find here.

Address: Madame Sousou, 231 Brunswick Street, Fitzroy VIC, Australia

Simon's Peking Duck Chinese Restaurant

On Smith Street in Fitzroy, you'll find Simon's Peking Duck Chinese Restaurant, a favourite among foodies in pursuit of a sublime example of the Chinese culinary arts.

The Peking duck at this lively, colourful corner restaurant rests for at least a day so that the meat is tender and the skin is crisp. The restaurant has clean white tablecloths and crimson placemats on the polished wood floors.

Despite the demise of Simon Lay, co-owner and founder of the restaurant, in 2018, duck bone soup with bean curd , duck and pancakes, and stir-fried bean shoots with duck meat remain on the menu in his tribute. Perhaps you are curious about trying the Royal Peking chilli fish or the sizzling Mongolian meat with rice and steamed vegetables.

Address: 197 Smith Street, Fitzroy 3065 VIC 

Brother Burger and The Marvellous Brew

It’s a match made in heaven: Australian craft beers with specially crafted, artisan burgers. Brother Burger and The Marvellous Brew have just that. Arguably Melbourne’s best burger bar, Brother Burger, provides a juicy and delicious burger experience using only the best Australian 100 per cent wagyu beef. 

They also use other unusual, palate-stimulating ingredients, coupled, of course, with Australian craft beer or cider. Don’t worry if you’re not of the meat-eating persuasion. Brother Burger offers delicious vegetarian options as well.

Address:413 Brunswick St, Fitzroy VIC, 3065, Australia

Cutler & Co.

A dynamic establishment by critically acclaimed Australian chef Andrew McConnell, Cutler & Co. serves a stunning variety of dishes exhibiting unusual and intriguing produce.

 Located in an old metal works factory, this award-winning restaurant balances complex, sensational ingredients and simple contemporary cuisine. Cutler & Co. is an exciting culinary experience. It is a truly important establishment in Australia’s fine-dining sector.

Address:55, 57 Gertrude Street, Fitzroy, Victoria, 3065, Australia

Cappo Sociale 

There is a new restaurant at the Hotel Fitzroy called Cappo Sociale, and it is located on the first floor. The restaurant contains a lounge, bar, private dining room, and terrace that can seat up to 150 people.

An Executive Chef with experience in both Michelin-starred restaurants and a diverse range of Australian and international settings has crafted a menu of modern takes on classic homemade Italian dishes that are sure to impress. Guests can choose from a wide variety of dishes, including homemade pasta, traditional pizza, a Salumi bar, and sumptuous desserts. Certainly, but Fitzroy is bursting at the seams with even more options for fine dining.

Address:1/127 Brunswick Street Fitzroy 3065

Babylonia Fitzroy

Babylonia is located on Smith Street in Fitzroy, and it's the perfect place to start a familiar journey with a twist. The menu features a fusion of contemporary Middle Eastern and classic European dishes, and the three distinct areas allow guests to relax and unwind, free from the pace of modern life. The bright colours and lush foliage are a welcome reprieve from the concrete desert of city life, and the rich and fresh flavours of sweet and spice dance on the palate.

Pick from entrees like pan-seared fish fillet with mushroom sauce, Dutch carrots, broccolini, and roast potatoes, or split a mixed grill platter with the table.

Address:129 Smith Street, Fitzroy 3065 VIC 

RST Seafood Restaurant

Classic and unpretentious, RST Seafood Restaurant has a simple premise: old-school seafood. There’s something especially comforting about such a laid-back perspective on food, something this restaurant has mastered.

 Without the complexity often seen in many contemporary establishments, RST strips it all back to what’s important: good, well-cooked, tasty seafood. RST welcomes seafood lovers of all ages in this relaxed and classic tavern.

Address:5 Rae Street, Fitzroy North, Victoria, 3068, Australia

Naked for Satan

As one of the top restaurants in Fitzroy, Naked for Satan is also one of the best bars in the area. It has a hipster vibe, as befits the neighbourhood of Fitzroy, and the interior design is just as intriguing. Their world-famous vodka bar, stocked with brands from around the globe and house-made infusions, can be found on the basement level.

This is served with pintxos, the regional speciality of the Basque Country. There is a restaurant called Naked in the Sky, Naked for Satan, located on the upper floors, and from there you can see the entire city of Melbourne.

Address:285 Brunswick Street, Fitzroy, Victoria, 3065, Australia

Smith & Daughters

As an excellent choice for vegetarians and omnivores alike, Smith & Daughters offer an all-vegan menu that is sure to please. In addition, you can find some delicious and charming vegetarian South American specialities in this lively Fitzroy pub with cramped communal seating arrangements. 

If you’re afraid you’ll get to the end of your meal and wish that you had some meat on your plate, you need not worry. Smith & Daughters will leave you inspired and wanting more.

Address:175 Brunswick Street, Fitzroy, Victoria, 3065, Australia

The Rainbow Hotel

In the style of an old English pub, The Rainbow Hotel is proud to hold the title of Melbourne’s oldest pub. You will struggle to leave hungry or dissatisfied by serving only the hardiest and chunkiest of pub food. 

The Rainbow Hotel manages to balance a sordid local pub full of footy fanatics and a traditional English-style restaurant. It pours several different artisan beers alongside their comforting pub food from the tap.

Address:27 Saint David Street, Fitzroy, Victoria, 3065, Australia

Smith & Deli

Designed to focus on the needs of the Fitzroy neighbourhood, Smith & Deli on Moor Street is the place to go for plant-based cuisine. Housed in a historic brick factory, a stone’s throw from big sister restaurant Smith & Daughters, this delicatessen offers takeaway fare, provisions, fresh produce and home-cooked meals to hungry Melburnians. 

Stop by for breakfast and pick up a croissan'wich with ham, cheese, tomato and mustard, or grilled cheese toastie with ham and truffle oil. At the same time, later diners can wrap their hands around a Foghorn Legless sandwich – chicken schnitzel, bacon, lettuce, tomato and ranch. Finally, those who can take a punch may opt for the Rocky – Philly steak, grilled onions and peppers, mozzarella and cheddar – before grabbing some delicious provisions to take home for later.

Address:111 Moor Street, Fitzroy 3065 VIC

Marion 

Marion combines the best elements of Andrew McConnell's other restaurants (the neighbourhood wine bar with those of his fine dining establishments) in one fantastic spot. Marion, Cutler & Co.'s next-door neighbour, is known for being more approachable and casual.

For a group, start with the Blackmore wagyu bresaola then go on to the mussels with Nduja on fried bread with lovage and aioli. There are bottles from some of the world's best wine areas, including some great Australian wines, on the restaurant's 20-page wine list. The staff is well-versed in the wine selection and is happy to offer advice.

Address:51-53 Gertrude Street Fitzroy, 3065 VIC

Peko Peko

This cozy little spot offers simple and relaxed Japanese and Taiwanese culinary delights with decor that takes you back to traditional eastern Asia with a contemporary twist. Peko Peko is located on Smith Street, a street full of many different little spots to eat frequented by students from the nearby university. 

This is a refreshing location if you’re looking for something affordable, quick and delicious.

Address:199 Smith Street, Fitzroy VIC, Australia

Bon Ap

Bon Ap on Brunswick Street in Fitzroy is dedicated to the pleasure of good food and combines the elegance of a classic café with the relaxed atmosphere of a neighbourhood restaurant.

Enjoy a morning croissant, a leisurely lunch, a sumptuous dinner, or a late-night digestif in the refined atmosphere of a historic building at this quaint French bistro. Relax with a bottle of your favourite wine and peruse an authentic menu featuring dishes like classic escargots a la Bourguignonne (snails baked in garlic butter) or freshly shucked oysters. After saying merci to mains like hand-cut steak tartare, condiments, salad, and toast, you can call it a night.

French favourites such as coq au vin (chicken leg braised in red wine with mushrooms, lard, and potatoes) and moules marinières (mussels cooked in cream, cider, and French fries) should not be missed.

Address:193 Brunswick Street, Fitzroy 3065 VIC

Ichi Ni Nana Izakaya

Ichi's extensive menu of traditional and regional Japanese fare guarantees that there will always be something new to try. A greenhouse-like back section and thin walls printed on the inside make the diner on Brunswick Street seriously impressive and varied.

The menu features a wide variety of authentic Japanese cuisine, from perfectly grilled Yakitori and sashimi to bright and plentiful gyoza.

Address:2&3/127 Brunswick Street, Fitzroy Victoria 3065

Poodle Bar & Bistro

Poodle is located on the ground and second floors of two neighbouring Victorian buildings on Gertrude Street in Fitzroy.

Seven years prior to establishing Poodle, chef Josh Fry honed his skills in some of Melbourne's best kitchens, including Andrew McConnell's neighbouring wine bar Marion and Cumulus Inc. on Flinders Lane.

At our restaurant, you may enjoy modern takes on traditional hotel fare. Snacks include Sydney Rock oysters presented either with acqua pizza or natural, and comes with prawn cocktails presented in beautiful Martini glasses with prawns gracefully hanging over the side (smoked fished dressing and tomato, chilli).

We also carry salmon roe-topped vol-au-vents (Puff pastry shells made in the French style) and celeriac potato pave in addition to the standard fare of canned anchovies, baby octopus, and smoked sardines.

There are only two options on the limited cocktail menu: a Wet Poodle (basically a wet Martini), and a Poodle Spritz (an aperitivo of your choice topped with prosecco and soda). Light rye bread baked with used coffee grounds is served as an appetiser alongside kefir butter and pickled baby vegetables.

Once the fish has been cured with the beets and dill for 12 hours, it is cut and served on top of a bed of cream with horseradish and bottarga. Ham-hock terrine, crispy chicken skin, tarragon mayonnaise, iceberg lettuce and tomato are stacked between two slices of toasted bread in a Club Sandwich.

Another alternative is honeycomb tripe à la Poodle, which is prepared with pancetta, butter beans and parmesan rind. Black cabbage simmered with finely sliced truffle and a pan-roasted chicken. A chocolate bombe Alaska is doused in alcohol and set ablaze for dessert. It's a meringue-topped parfait with chocolate and olive oil that's served on top of a sponge cake soaked in olive oil.

The interior, by Bergman & Co., is a blend of European and kitsch Australian-Italian suburban design. (An elegant sideboard by Franco Cozzo wouldn't be out of place here). Brick walls were destroyed to create space between the two buildings.

The downstairs section is divided into a bar with a marble top and a dining area by glass walls. There is a basement and a terracotta-tiled patio in the backyard.

The second bar, also on the second story, features a chequered floor, hanging wooden fans, and slatted wooden ceilings in shades of dark green, teal, and pink. The plush leather banquettes and shimmering gold velvet couches beg to be sat on for hours at a time.

Address:81-83 Gertrude Street Fitzroy 3065

Nomada Food & Wine

Nómada is a new restaurant from acclaimed host Michael Burr (formerly of Bomba) and accomplished cook James McLennan (ex-Bomba, The Point, Taxi Dining Room). Scandi classics, custom leather, and the occasional faux fur throw complement the hand-pressed tiles that make up the bar. The setting seems like home with its cosy ambience.

The wine list features an assortment of sherries, old world wines, and new world wines like Henty Farm's Riesling and Azul y Garanza's Garnacha.

Address:412 Brunswick Street Fitzroy 3065

Miss Katie’s Crab Shack

Things are heating up and look set to get nasty. There was once a young culinary prodigy named Miss Katie who operated a seafood truck with a Southern spin and called it Miss Katie's Crab Shack. However, by 2017, she had decided to make her home at a cosy Smith Street restaurant famous for its sticky-finger, claw-cracking crab.

It comes as no surprise that the southern crab boil is the most sought-after dish; it is succulent, sweet, and bursting with flavor. An added perk is a weekly happy hour where drinks and oysters are priced affordably. The state of your physical appearance won't be perfect when you leave, but you'll feel fantastic nonetheless.

Address:325 Smith Street Fitzroy 

Pho La Que Basil Leaf

This Vietnamese noodle bar is the place to go if you're in the mood for a hearty meal without breaking the bank. Pho La Que Basil Leaf, located in the middle of Fitzroy, is an adorable little restaurant decked out in stylish modern decor and refreshing art. Indulge in a hearty bowl of traditional Vietnamese pho served with a smile and a quick turnaround.

Address:369 Brunswick Street, Fitzroy, Victoria, 3065, Australia

Afghan Gallery Restaurant

Once through the inconspicuous front door of the Afghan Gallery Restaurant on Brunswick Street in Fitzroy, you'll be transported to a magical realm where a traditional tent area awaits you, complete with hanging lights and carpets. Inside, you'll find exposed brick, dark wood, an assortment of artwork, and floor rugs. Upstairs, you'll find tapestries, brightly coloured cloth billowing from the ceiling, and cushions strewn around the floor.

For almost 40 years, patrons of Australia's first Afghani restaurant have been wowed by dishes like Mantoo (pastry stuffed with minced meat and covered with yoghurt sauce), followed by pan-fried chicken kebabs, egg, and spices. Perhaps the beef stew with spices and cumin rice will pique your interest, while the many vegetarian options, such as the eggplant with herbs slow cooked in a rich sauce, will more than satisfy your hunger.

Address:327 Brunswick Street, Fitzroy 3065 VIC

Añada

Aada is a Gertrude Street mainstay, and its regulars make up the bulk of its clientele. Despite many other companies opening and closing along the same busy inner-north road, the Fitzroy cafe has been a fixture in the area for over a decade.

Since the proprietor (of Bomba, Park Street) took over the kitchen at Aada, the basic, southern Spanish-style cooking there has grown under the guidance of various different chefs.

Head chef and former sous chef Maria Kabal is creating waves in the kitchen with the help of her three female chefs.

Estonian-born Kabal has worked at Aada for nearly its entire life, maintaining the restaurant's traditions and adding her own insights along the way. She skilfully synthesises contemporary methods with "peasant" European aesthetics.

The tasting menu includes a wide variety of dishes, from tapas to raciones to desserts and cheeses. Torrija (the Spanish version of French toast) with smoked duck heart, fig sauce, and guanciale (cured pig) and Manchego cheese, mushroom croquetas, and coconut rice dessert known as arroz con leche de cocoa, served with coco sorbet and bitter chocolate.

Address:197 Gertrude Street Fitzroy 3065

The Rochester Hotel

If Mischa Tropp is guarding the pass, it's unlikely that you know The Rochey even if you think you do. Traditional southern Indian food is one way he has revitalised the dining options at The Rochey. Rose mata rice, papadums, thoran, long pickled melon and curd accompany this delicious meat dish.

One of the many mouthwatering options is ghee-roasted chicken served with kashmiri chilli and tamarind. Because of its unique spin on standard pub fare, Sticky Floors is now widely considered to be one of the best restaurants in all of Fitzroy.

Address:202 Johnston Street Fitzroy, VIC 3065

Vamos

Fitzroy's Brunswick Street is home to Vamos, a Latin American restaurant famed for its innovative drinks with a Melbourne touch and delicious Latin American fare. Enjoy a bottle of wine and some good company at this trendy tapas bar decorated with neon signs, reclaimed wood, trailing plants, and vibrant artwork.

Delicious tapas dishes like twice-cooked pork belly tacos with salsa ancho and octopus and chorizo tostadas with pico de gallo and aioli will make sure your taste buds have as much fun as you do. The Espresso Martinez, a cocktail comprised of spiced rum, black agave syrup, and Pisco, pairs well with the robust barramundi, quinoa, cranberry, and goats' cheese salad.

Address:366 Brunswick Street, Fitzroy 3065 VIC

Conclusion

Madame Sousou is a French bistro with locations on Paris's Champs-Élysées and Brunswick Street in Fitzroy, Australia. Simon's Peking Duck Chinese Restaurant is a favourite among foodies in pursuit of a sublime example of the Chinese culinary arts. The Peking duck at this lively, colourful corner restaurant rests for at least a day so that the meat is tender and the skin is crisp. Fitzroy is bursting at the seams with even more options for fine dining. Brother Burger and The Marvellous Brew provide a juicy and delicious burger experience using only the best Australian 100 per cent wagyu beef.

Cappo Sociale's menu features a fusion of contemporary Middle Eastern and classic European dishes, and the three distinct areas allow guests to relax and unwind. The Rainbow Hotel is Melbourne's oldest pub and an excellent choice for traditional English-style pub food. Smith & Deli on Moor Street is the place to go for plant-based cuisine, with an all-vegan menu that will please vegetarians and omnivores alike. If you're looking for something affordable, quick and delicious, try a trip to Fitzroy. Bon Ap combines the elegance of a classic café with the relaxed atmosphere of a neighbourhood restaurant.

Relax with a bottle of your favourite wine and peruse an authentic menu featuring dishes like escargots a la Bourguignonne or freshly shucked oysters. Poodle is located on the ground and second floors of two neighbouring Victorian buildings on Gertrude Street in Fitzroy. The menu features a wide variety of authentic Japanese cuisine, from perfectly grilled Yakitori and sashimi to bright and plentiful gyoza. There are only two options on the limited cocktail menu: a Wet Poodle (basically a wet Martini) and a Poodle Spritz. Nómada is a new restaurant from acclaimed host Michael Burr (formerly of Bomba) and chef James McLennan.

Miss Katie's Crab Shack is a cosy Smith Street restaurant famous for its sticky-finger, claw-cracking crab. Pho La Que Basil Leaf is an adorable little restaurant decked out in stylish modern decor and art. Fitzroy's Añada is a Gertrude Street mainstay, and its regulars make up the bulk of its clientele. The basic southern Spanish-style cooking there has grown under the guidance of various different chefs. Head chef and former sous chef Maria Kabal is creating waves in the kitchen with the help of her three female chefs.

She skilfully synthesises contemporary methods with "peasant" European aesthetics. The Rochey serves up southern Indian food served with kashmiri chilli and tamarind, and delicious tapas dishes like twice-cooked pork belly tacos and chorizo tostadas. Enjoy a bottle of wine and some good company at this tapas bar decorated with neon signs, reclaimed wood, trailing plants, and artwork.

Content Summary

• When you want to get a feel for the restaurant scene in Melbourne, there's no better place to do so than the city's original suburbs.
• You can find anything from upbeat Japanese restaurants to upscale wine bars in this area, or in the neighbouring Collingwood district.
• So, we've compiled a list of our favourite places to enjoy a long, leisurely meal.
• Fitzroy is one of Australia's hippest neighbourhoods, and it's only a tram ride away from Melbourne's central business district.
• As a result, the area boasts some of Melbourne's finest eateries and drinking establishments.
• Learn about the top 10 dining options in Fitzroy by reading on.
• It's almost unjust that one neighbourhood in Melbourne, like Fitzroy, has so many options for great food to eat.
• For a long time, the working class of Melbourne lived in this inner-city neighbourhood, but recently, it has undergone a cultural resurgence and is now home to some of the city's top eateries.
• Madame Sousou is a French bistro with locations on Paris's Champs-Élysées and Brunswick Street in Fitzroy, Australia.
• On Smith Street in Fitzroy, you'll find Simon's Peking Duck Chinese Restaurant, a favourite among foodies in pursuit of a sublime example of the Chinese culinary arts.
• Arguably Melbourne's best burger bar, Brother Burger, provides a juicy and delicious burger experience using only the best Australian 100 per cent wagyu beef.
• They also use other unusual, palate-stimulating ingredients, coupled, of course, with Australian craft beer or cider.
• Brother Burger offers delicious vegetarian options as well.
• A dynamic establishment by critically acclaimed Australian chef Andrew McConnell, Cutler & Co. serves a stunning variety of dishes exhibiting unusual and intriguing produce.
• Cutler & Co. is an exciting culinary experience. It is a truly important establishment in Australia's fine-dining sector.
  An Executive Chef with experience in both Michelin-starred restaurants and a diverse range of Australian and international settings has crafted a menu of modern takes on classic homemade Italian dishes that are sure to impress.
• Guests can choose from a wide variety of dishes, including homemade pasta, traditional pizza, a Salumi bar, and sumptuous desserts.
• Fitzroy Babylonia is located on Smith Street in Fitzroy, and it's the perfect place to start a familiar journey with a twist.
• The menu features a fusion of contemporary Middle Eastern and classic European dishes, and the three distinct areas allow guests to relax and unwind, free from the pace of modern life.
• As one of the top restaurants in Fitzroy, Naked for Satan is also one of the best bars in the area.
• It has a hipster vibe, as befits the neighbourhood of Fitzroy, and the interior design is just as intriguing.
• This is served with pintxos, the regional speciality of the Basque Country.
• There is a restaurant called Naked in the Sky, Naked for Satan, located on the upper floors, and from there you can see the entire city of Melbourne.
• As an excellent choice for vegetarians and omnivores alike, Smith & Daughters offer an all-vegan menu that is sure to please.
• In addition, you can find some delicious and charming vegetarian South American specialities in this lively Fitzroy pub with cramped communal seating arrangements.
• Smith & Daughters will leave you inspired and wanting more.
• In the style of an old English pub, The Rainbow Hotel is proud to hold the title of Melbourne's oldest pub.
• You will struggle to leave hungry or dissatisfied by serving only the hardiest and chunkiest of pub food.
• The Rainbow Hotel manages to balance a sordid local pub full of footy fanatics and a traditional English-style restaurant.
• Designed to focus on the needs of the Fitzroy neighbourhood, Smith & Deli on Moor Street is the place to go for plant-based cuisine.
• Marion Marion combines the best elements of Andrew McConnell's other restaurants (the neighbourhood wine bar with those of his fine dining establishments) in one fantastic spot.
• Marion, Cutler & Co.'s next-door neighbour, is known for being more approachable and casual.
• There are bottles from some of the world's best wine areas, including some great Australian wines, on the restaurant's 20-page wine list.
• This cozy little spot offers simple and relaxed Japanese and Taiwanese culinary delights with decor that takes you back to traditional eastern Asia with a contemporary twist.
• Peko Peko is located on Smith Street, a street full of many different little spots to eat frequented by students from the nearby university.
• This is a refreshing location if you're looking for something affordable, quick and delicious.
• Bon Ap Bon Ap on Brunswick Street in Fitzroy is dedicated to the pleasure of good food and combines the elegance of a classic café with the relaxed atmosphere of a neighbourhood restaurant.
• Enjoy a morning croissant, a leisurely lunch, a sumptuous dinner, or a late-night digestif in the refined atmosphere of a historic building at this quaint French bistro.
• Relax with a bottle of your favourite wine and peruse an authentic menu featuring dishes like classic escargots a la Bourguignonne (snails baked in garlic butter) or freshly shucked oysters.
• A greenhouse-like back section and thin walls printed on the inside make the diner on Brunswick Street seriously impressive and varied.
• The menu features a wide variety of authentic Japanese cuisine, from perfectly grilled Yakitori and sashimi to bright and plentiful gyoza.
• Poodle is located on the ground and second floors of two neighbouring Victorian buildings on Gertrude Street in Fitzroy.
• Seven years prior to establishing Poodle, chef Josh Fry honed his skills in some of Melbourne's best kitchens, including Andrew McConnell's neighbouring wine bar Marion and Cumulus Inc. on Flinders Lane.
• At our restaurant, you may enjoy modern takes on traditional hotel fare.
• Snacks include Sydney Rock oysters presented either with acqua pizza or natural, and comes with prawn cocktails presented in beautiful Martini glasses with prawns gracefully hanging over the side (smoked fished dressing and tomato, chilli).
• We also carry salmon roe-topped vol-au-vents (Puff pastry shells made in the French style) and celeriac potato pave in addition to the standard fare of canned anchovies, baby octopus, and smoked sardines.
• There are only two options on the limited cocktail menu: a Wet Poodle (basically a wet Martini), and a Poodle Spritz (an aperitivo of your choice topped with prosecco and soda).
• A chocolate bombe Alaska is doused in alcohol and set ablaze for dessert.
• There is a basement and a terracotta-tiled patio in the backyard.
• The second bar, also on the second story, features a chequered floor, hanging wooden fans, and slatted wooden ceilings in shades of dark green, teal, and pink.
• Nómada is a new restaurant from acclaimed host Michael Burr (formerly of Bomba) and accomplished cook James McLennan (ex-Bomba, The Point, Taxi Dining Room).
• The setting seems like home with its cosy ambience.
• There was once a young culinary prodigy named Miss Katie who operated a seafood truck with a Southern spin and called it Miss Katie's Crab Shack.
• However, by 2017, she had decided to make her home at a cosy Smith Street restaurant famous for its sticky-finger, claw-cracking crab.
• It comes as no surprise that the southern crab boil is the most sought-after dish; it is succulent, sweet, and bursting with flavor.
• An added perk is a weekly happy hour where drinks and oysters are priced affordably.
• This Vietnamese noodle bar is the place to go if you're in the mood for a hearty meal without breaking the bank.
• Pho La Que Basil Leaf, located in the middle of Fitzroy, is an adorable little restaurant decked out in stylish modern decor and refreshing art.
• Indulge in a hearty bowl of traditional Vietnamese pho served with a smile and a quick turnaround.
• For almost 40 years, patrons of Australia's first Afghani restaurant have been wowed by dishes like Mantoo (pastry stuffed with minced meat and covered with yoghurt sauce), followed by pan-fried chicken kebabs, egg, and spices.
• Aada is a Gertrude Street mainstay, and its regulars make up the bulk of its clientele.
• Despite many other companies opening and closing along the same busy inner-north road, the Fitzroy cafe has been a fixture in the area for over a decade.
• Since the proprietor (of Bomba, Park Street) took over the kitchen at Aada, the basic, southern Spanish-style cooking there has grown under the guidance of various different chefs.
• Head chef and former sous chef Maria Kabal is creating waves in the kitchen with the help of her three female chefs.
• Estonian-born Kabal has worked at Aada for nearly its entire life, maintaining the restaurant's traditions and adding her own insights along the way.
• She skilfully synthesises contemporary methods with "peasant" European aesthetics.
• The tasting menu includes a wide variety of dishes, from tapas to raciones to desserts and cheeses.
• Torrija (the Spanish version of French toast) with smoked duck heart, fig sauce, and guanciale (cured pig) and Manchego cheese, mushroom croquetas, and coconut rice dessert known as arroz con leche de cocoa, served with coco sorbet and bitter chocolate.
• The Rochester Hotel If Mischa Tropp is guarding the pass, it's unlikely that you know The Rochey even if you think you do.
• Traditional southern Indian food is one way he has revitalised the dining options at The Rochey.
• Because of its unique spin on standard pub fare, Sticky Floors is now widely considered to be one of the best restaurants in all of Fitzroy.
• Fitzroy's Brunswick Street is home to Vamos, a Latin American restaurant famed for its innovative drinks with a Melbourne touch and delicious Latin American fare.
• Enjoy a bottle of wine and some good company at this trendy tapas bar decorated with neon signs, reclaimed wood, trailing plants, and vibrant artwork.