The cafe scene in Melbourne has become internationally renowned. What does this imply, though? In Melbourne, it is possible to stay in one of the many small cafes all day long and do some work or just hang out with friends. You can now get your caffeine fix and get some work done on the road thanks to the availability of WiFi at local cafes. Concurrent meetings with clients, coworkers, or pals are now a breeze! In addition to serving excellent coffee, cafés also provide a wide variety of tasty snacks and meals, such as fresh sandwiches and healthy salads.
There are many things that make Melbourne famous. The city is alive with activity, with people, with art, and with cafes. Melbourne's cafe culture has been an integral part of the city's history and character. This article will discuss some of the reasons why this contemporary metropolis has become so well-liked by both residents and visitors.
The high concentration of eateries per person in Australia is a reflection of the country's food-centric culture. However, they also have a "cafe culture," making them famous for their cafes. Because they are so ingrained in daily life there, from morning commutes to after-work drinks or weekend brunch dates with friends, Melbourne may very well have one of the best café scenes in the world.
The Rise Of Melbourne's Café Culture
The First Fleet, a British naval expedition, brought coffee to this beautiful country in 1788. However, this was not a heydey for the love affair between coffee and the natives. Possibly this was due to the poor quality of the coffee brought by the First Fleet. However, cafés didn't begin popping up in Australia until the 1830s.
According to historians, this occurred because of the Temperance Movement of the 1820s. In a nutshell, it means that people who have given up drinking have started to experiment with other forms of substance abuse. The fad didn't last long, though, just like coffee's initial introduction. In fact, the coffee industry in Australia didn't experience a boom until the decade following World War II.
During this time, many Europeans escaped the horrors of the war and came to Australia, resulting in a large influx of people and a rise in the popularity of espresso. As they settled and colonised the land, they began to long for the real deal of the coffee back home.
This is why they opened some of the first thriving cafes all over Australia after arriving there. This is something that many Italian immigrants to Melbourne did when they settled in the city's inner suburbs. To name a few: Pellegrini's Espresso Bar, Mario's, and Blackcat Café, all of which are still operating and selling coffee today. The Italian immigrants changed the way coffee was prepared, placing more emphasis on the quality of the 'crema' used to make the brew.
After about 50 years, coffee has become an integral part of modern Australian culture. At the same time, café culture has developed into a distinct subculture within Melbourne's overall culture. Melbourne's notoriety as Australia's coffee capital has resulted in an increase in the city's visitor numbers. How did this postwar fad become so ingrained in the fabric of Melbourne's culture that it was impossible to imagine life without it?
The solution is elementary.
The modern world takes great pride in its ability to communicate with others, whether face-to-face or online. The need to always look stylish and up-to-date has only grown as the popularity of social media, blogging, and sharing photos online has increased. This rise is proportional to the individual's dietary and fluid intake. Who are we to deny the world a perfectly edited picture of our cappuccino, latte, or flat white when it is presented to us four minutes later, artfully crafted with a foamy swan embossed across the top?
Before anything else, try to picture this on a massive scale. If every coffee enthusiast has the same thought, then a lot of people will be posting pictures of their coffee with the café in the background. Consider, secondly, the firmly established café rituals that have developed over time. Would you return to a café where the coffee is excellent and where the service is warm and welcoming? If you ask the average person, they'll probably say yes.
This is why cafes have sprung up all over Melbourne and Australia. The sunny weather is a welcome addition to the positive café experience, especially when comparing Australia to its European counterparts. It is undeniable that globalisation tendencies push us to be more social, and that cafes provide a setting for doing so.
The best part about modern café culture, however, is that despite the widespread belief that coffee is a social beverage, you need not be social in order to enjoy your cup. Cafés typically feature communal areas where people can hang out and do things like drink coffee, read, or even get some work done. Given the inherently social nature of a café, the social taboo of being alone is normalised there. This creates a paradox in which you are both anti-social and social at the same time.
Why Melbourne Has The Best Cafes In The World
Is it true that Melbourne boasts the world's finest cafes? Who, pray tell, has visited every country in the world and sampled its local brew? Still, it's a good reason to ponder what it is that makes Melbourne's cafes so special. While lounging at various cafes, we came up with 11 reasons why Melbourne's cafes are the best in the world.
There is no universal standard for what constitutes a "Melbourne cafe" because the best cafes are rooted in their communities and reflect the aesthetics, cuisine, and clientele of the surrounding area.
In Collingwood, you can enjoy a filter coffee at Everyday Coffee, a converted storefront with sledgehammers and paint rollers, surrounded by Macbook Air tappers, or a silky flat white at Proud Mary, a former red-brick textile mill turned cafe.
The Kettle Black, south of the Yarra, emerges unexpectedly from a grand, lacey terrace house with a postmodern apartment block grafted on top; St. Ali, also south of the Yarra, is the prototypical warehouse cafe.
In Brunswick, a group of hipsters with facial hair and thick frames revived a once-dormant corner store by serving as a gathering place for the community over coffee and conversation. The corner of A Minor Place is always bustling with activity, from the benches on the footpath to the dogs hitched to the old verandah post to the patrons seated at the tables inside.
Lady Bower Kitchen is located in a row of repurposed storefronts on a forgotten side street in Reservoir, while Adeney Milk Bar serves up suburban brunch classics from a menu that spans only one page and retains the milk bar's homey vibe and candy jar at the counter.
Carlton has Brunetti, the last word in New World Mediterranean style, a cafe that never sleeps and where the brass and marble trace the journey from the poorhouse to the townhouse of Melbourne's Italians, and the Central Business District is dotted with coffee holes in unlikely places, from station underpasses and switchboard cupboards to office lobbies and the portico behing the portico.
They're Not All In Fitzroy
Despite how it may seem at times. The suburbs of Reservoir (hello again Lady Bower Kitchen), Mordialloc (Hendriks), Gardenvale (Omar and the Marvelous Coffee Bird), Werribee (Corinthians), Burwood (Foodrinkery), and beyond all have excellent cafes. Coffee lovers, foodies, and people looking for unique places to relax will fill whatever you create.
Not Just For Hipsters
Despite the prevalence of trendy fashions like skinny jeans and crop tops, not everyone can be classified by their choice of eyewear or facial hairstyle. We can't all be hipsters or ladies having lunch, as 63% of Melburnians visited cafes to drink coffee earlier this year, according to research by Roy Morgan. Workers in high-visibility vests and lanyards, parents with strollers, and dog walkers with poodles, schnauzers, and Labradoodles are also common sights. We could be meeting up with friends, partaking in a family tradition, taking the kids out for a walk first thing in the morning, brainstorming ideas for a work project, writing a thesis, or just killing time. In Melbourne, you can do all of those things at once in a cafe.
The Communal Table
Some possible symbols of early 21st-century Melbourne culture include a large, low table designed for lounging close to the ground, or a high table with stools to match. The cafe's communal table is an integral part of the establishment's identity as a public place where anyone can sit down and have a conversation with anyone else for the price of a cup of coffee. Cafes with communal seating create an atmosphere where it's acceptable to be alone in public and where others won't judge you for it. Bring whatever you like; a laptop, a book for the book club, or just yourself. Our cafes' communal tables are available free of charge at any time.
Melbourne's cafe culture is reshaping the city's public realm; while the focus remains on consumption, the cafes' local, personable atmosphere and the fact that most cafe owners are self-employed makes them unique. They tend to be young and full of life, which is a good sign that anyone can make it in Melbourne with a good idea and a lot of effort. Cafes broaden our understanding of city life by connecting us to our neighbours in a way that big box stores and malls can't.
What is Melbourne Coffee Culture, and Why is it Special?
Daily, curious customers ask us what it is about Melbourne's coffee culture that is so special. At Bluestone Lane, we like to talk about coffee as an experience, a place to relax and unwind while enjoying delicious, freshly prepared premium beverages and food. The reality of a Melbourne coffee experience, however, has many layers and a high level of refinement.
Good Food in Australia, an Australian food blog, recently published a critical analysis of Melbourne's coffee scene, concluding that the industry is deeply woven into the city's history and identity. According to Good Food, Melbourne has the best coffee culture in the entire world.
The Melbourne scene is more than just high-quality Flat Whites; it also includes novel coffee beverages, the exotic flavours of complementary foods, and the power of the communal table. Melbourne and Australia as a whole can take great pride in this.
A Capital of Coffee Culture
If you're a coffee connoisseur, Melbourne is your heaven. Travelers stop at cafes along the city's alleys to rest their weary feet on a stool or milk crate while they admire the vibrant street art painted on the walls by skilled graffiti artists. It is said that Melbourne has more cafes per person than any other city in the world. Locals are used to cafes being involved in all aspects of the supply chain, preferring their coffee beans to be fair trade and freshly roasted, and consider their area a pioneer in the speciality coffee movement.
Espresso drinks, especially "flat whites," are widely consumed in this creative metropolis. Milk types catering to all tastes and dietary needs can also be found, from full or light cream cows' milk to soy, almond, and the increasingly popular oat milk, as well as filter and cold drips, especially during the hot summer months.
ST. ALi's discovery is half the fun. The cafe's plain white exterior and oblong shape, with no signs, make it blend in with the other unassuming, low-height buildings of the neighbourhood, except when it is brightly decorated with colourful balloons, paint, or posters. It looks unassuming on the outside, but it has an avant-garde heart.
This warehouse-like building was formerly used as a St. John's Ambulance headquarters. Massive red semicircles, likely left over from the site's previous life as a medical facility, can be seen on the floor beneath the mismatched furniture and industrial decor. The structure itself has not been altered, but the interior design, artwork, and menu items are updated with the changing of the seasons. It's not uncommon for the entire place to go from being a cafe and restaurant to a dance club with live bands. Owner Salvatore Malatesta boasted, "We pushed the envelope with coffee, and we pushed the envelope with food."
After 15 years in business, ALi claims to have been one of Melbourne's first cafes to serve speciality coffee and restaurant-quality fare. ST. ALi has gained a devoted fan base ever since it first opened. There are rumours that even Quentin Tarantino has stopped by (who hopefully ordered the Royale with Cheese burger). Dali Drip, filtered coffee served cold with ice, maple syrup, native wattleseed, and whipped cream, is the recommended signature drink.
Seven Seeds is committed to direct sourcing from Africa and the Americas, rejecting mass-produced, untraceable coffee in favour of a more sustainable model. The only way they play is if they are completely open. Also, they provide information on where and how customers can buy coffee. Likewise, they discuss the producer compensation structure. The primary cafe is bustling with activity because of its proximity to Melbourne University. The warehouse's newfound seating capacity is close to one hundred. The building is immediately recognisable due to the intense blue of its exterior.
Plus, it's open all day, every day, and serves breakfast, brunch, and lunch classics, so there's something for everyone. As if the city had been bustling for hundreds of years, Melbourne has a thriving speciality coffee culture. Seven Seeds in Carlton was among the early influencers. Before becoming one of the earliest cafe-roasters, it was founded in 2007 to roast beans for Brother Baba Budan, another cafe in the city owned by the same people.
Seven Seeds is run by Bridget Amor and Mark Dundon, two well-respected Melbourne roasters who also happen to serve delicious food and produce excellent espresso, filter, and batch brews.
Industry Beans' flagship store can be found in the hip Fitzroy neighbourhood of Melbourne, where artists and young professionals mingle. In the ivy-covered courtyard of a converted warehouse, you'll find a cafe-roastery serving only beans and brunch. This is as Melbourne as it gets. Actually, basking in the patchy sunlight outdoors is a lot of fun.
Back in 2013, the doors to Industry Beans were first opened. They, like many of their contemporaries, are'source, roast, and brew' coffee specialists. Their signature dish is an Instagram-worthy brunch that looks too good to eat if it weren't so tasty. The coffee-rubbed wagu burger and massaged kale, grains, pomegranate, heirloom tomato, compressed pear, and snow pea tendrils salad are just two examples of the seasonal dishes available this fall.
Their "smashed avocado on toast," a common dish in Australian cafes, is elevated with the addition of chevre, charred lemon, beetroot dust, and green tea sea salt. Industry Beans in Fitzroy features a new single origin for filter and espresso drinks every two weeks. Coffee Bubble Cups, an iced coffee treat, are available on tap. It's made with coffee-soaked tapioca, cold drip coffee, and a condensed and soy milk mixture called "consoy" that's made in-house.
Frequently Asked Questions About Australian Coffee
Melbourne has been voted the city with the world's best coffee by travel website booking.com, beating Rome, Vienna and Sydney to top place. Melbourne has beaten Rome, Vienna and Sydney in being judged to have the best coffee in the world.
- Coffee Roasters Australia.
- Everyday Coffee - Coffee Roasters Australia.
- Barrio Collective - Coffee Roasters Australia.
- Padre Coffee Roasters - Coffee Roasters Australia.
- Single O Coffee Roasters - Coffee Roasters Australia.
- Proud Mary - Coffee Roasters Australia.
Melbourne prefers 100 per cent arabica, and that's reflected in the flavours here. Melbourne is at the cutting edge of sourcing, roasting and brewing specialty coffee, with filter-style brews and single origin espresso on many cafe menus.
In March of 2016, Melbourne took its coffee love to new heights when it hosted the International Coffee Expo at the Melbourne Showgrounds. Some people even believe that Melbourne doesn't just have the best coffee in the country – it's also the coffee capital of the WORLD, at least as far as quality is concerned.
The Australian coffee history began during World War II when Italian and Greek immigrants started to bring coffee machines to Australia (and particularly to Melbourne) and introduced the espresso coffee. It changed the way coffee was consumed and its popularity in the inner-city overtime helped fuel coffee culture.