Melbourne is full of excellent steakhouses, but a few stand out for their quality, flavour, and atmosphere. From sizzling grills to contemporary gourmet restaurants, these venues are worth checking out for anyone craving a memorable steak.
Renowned for its quality cuisine and warm hospitality, Meat Flour Wine is a must-visit. Browse our guide to uncover the top steakhouses in Melbourne.
Meat Flour Wine
Meat Flour Wine is a family‑run restaurant with a focus on modern Italian cuisine. The team specialises in premium grilled steak, handmade pasta, and wood‑fired pizza. Each dish is crafted with classic technique combined with a contemporary approach. The restaurant provides a welcoming environment suitable for casual lunches and special dinner occasions.
They also host celebrations and events of various types. The venue offers spaces and packages for birthdays, corporate functions, and long lunches. Guests are encouraged to make reservations and can join a loyalty programme for regular visits.
Services offered include:
- Dine‑in Italian meals featuring handmade pasta, wood‑fired pizza, and premium grilled steaks
- Curated drinks list including wine and other beverages
- Takeaway options from the menu
- Catering services and private event hosting
Phone: (03) 9580 2000
Email: eat@MFW.RESTAURANT
Website: meatflourwine.com.au
Palermo
Palermo is an Argentinian steakhouse located in Melbourne’s CBD. The restaurant brings a contemporary Italian influence to traditional Argentinian charcoal‑grilled cuisine. The menu highlights premium cuts of meat cooked over an asado fire pit and parrilla, paired with wines sourced from Argentina’s leading producers. The venue emphasises a shared dining experience that celebrates bold flavours and warm hospitality.
The restaurant also caters to group events and private dining. Palermo provides semi‑private spaces and full venue hire for celebrations such as birthdays, corporate lunches and group dinners. Reservations are encouraged and large group bookings are supported with tailored arrangements.
Services offered include:
- Argentinian steakhouse dining with charcoal‑grilled meats
- Wine and beverage service as part of the dining experience
- Reservations for lunch and dinner
- Private dining and event spaces for group bookings
Phone: (03) 9002 1600
Email: info@palermo.melbourne
Website: palermo.melbourne
Steer Dining Room
Steer Dining Room is a fine dining steak restaurant in South Yarra, Melbourne. It showcases a curated selection of premium Australian and Japanese Wagyu beef. The menu emphasises precise preparation and quality provenance of each cut. The dining experience blends refined steakhouse tradition with modern presentation and service.
The restaurant also offers an extensive wine and cocktail programme. Guests can choose from rare bottles and signature craft drinks to complement their steak. Semi‑private dining options are available for small group occasions. Reservations are recommended to secure a table.
Services offered include:
- Steakhouse dining featuring Australian and Japanese Wagyu cuts
- Extensive wine list and cocktail service
- Semi‑private dining for small group bookings
- Table reservations for dinner service
Phone: (03) 9827 1891
Email: info@steerdiningroom.com.au
Website: steerdiningroom.com.au
Butcher’s Prime
Butcher’s Prime is a family‑operated steakhouse with locations in Melbourne and Shepparton. The restaurant specialises in premium Wagyu, Angus and dry‑aged beef cuts sourced locally and prepared by experienced chefs. The menu includes a range of steaks and other dishes designed to deliver flavourful and memorable meals for guests in a casual, welcoming setting.
The venue also supports varied dining occasions. It offers express lunch options, happy hour deals and themed nights such as Steak Night. Butcher’s Prime accommodates celebrations, business dinners and group gatherings with tailored menus and flexible spaces.
Services offered include:
- Dine‑in steakhouse meals featuring premium Wagyu, Angus and dry‑aged beef cuts
- Express lunch service
- Happy hour food and beverage offerings
- Themed dining nights such as Steak Night
- Catering for birthdays, corporate functions and group dinners
- Wine, cocktail and beverage service
Phone: +61 3 9531 2357
Email: butchersprime.restaurant@gmail.com
Website: butchersprime.com.au
Cinder
Cinder is a hidden restaurant located behind the old Terminus Hotel in Fitzroy North. The venue celebrates dry‑aged meats and seasonal produce cooked over fire. The space blends casual fine dining with warm hospitality in a historic setting to create an inviting atmosphere. Guests can enjoy a lunch or dinner experience built around premium ingredients prepared with skill and care.
The restaurant also offers special dining formats and event options. Cinder features a Chef’s Table with a changing tasting menu and accommodates celebrations, private dining and group bookings. A curated beverage selection including wine and cocktails supports the menu.
Services offered include:
- Dry‑aged meat and seasonal produce dining cooked over a Josper open grill
- Chef’s Table four or five‑course tasting menus
- Curated wine and cocktail service
- Private dining and event hosting
Phone: (03) 8351 3269
Email: bookings@cinder.melbourne
Website: cinder.melbourne
A Hereford Beefstouw
A Hereford Beefstouw is a Danish‑inspired steakhouse located in Melbourne’s CBD. The restaurant focuses on high‑quality beef cooked over an open grill with a simple and refined technique. The interior design blends Nordic aesthetic and art‑influenced elements to create a relaxed yet stylish dining atmosphere for guests.
The menu includes a variety of steak cuts and other dishes that showcase premium ingredients. Beef selections range from grainfed cuts to slow‑cooked ribs and dry‑aged steak options. The restaurant also offers alternative mains, salads, sides and desserts.
Services offered include:
- Steakhouse dining featuring a variety of premium beef cuts cooked to order
- Lunch and dinner service with mains, starters, sides and desserts
- Wine and beverage service curated to complement the menu
- Table reservations for dining in Melbourne CBD
Phone: 03 9654 8297
Email: melbourne@a‑h‑b.com.au
Website: beefstouw.com/restaurants/melbourne‑australien
Steakhouse 66
Steakhouse 66 is a modern Australian steakhouse with locations in Melbourne CBD and Docklands. The restaurant focuses on premium grade beef sourced from trusted local cattle providers and butchers. It presents a diverse menu that ranges from classic Wagyu and dry‑aged steaks to seafood and vegetarian meals. The dining spaces feature waterfront views and a casual yet refined atmosphere.
Steakhouse 66 also caters to group occasions and celebrations. The business offers banquet packages for parties of 10 or more and gift voucher options for special events. Express lunch, happy hour specials and live music nights are promoted for varied dining experiences.
Services offered include:
- Steakhouse dining with a wide selection of premium beef cuts, Wagyu and dry‑aged steak options
- Seafood, vegetarian and modern Australian menu items
- Banquet packages for group functions of 10 or more
- Express lunch offerings and casual dining specials
- Wine, cocktail and beverage service as part of the dining experience
Phone: (03) 9640 0808
Email: info@steakhouse66.com.au
Website: steakhouse66.com.au
Meatmaiden
Meatmaiden is an underground steakhouse and cocktail bar located in the basement of the historic Georges Building in Melbourne’s CBD. The team reimagines classic grill and barbecue dishes using a custom ironbark‑fired smoker and dry‑ageing process to enhance premium cuts. The venue blends a relaxed atmosphere with bold flavours for lunch, dinner and late‑night dining.
The restaurant also offers set lunch and chef’s choice menus for group dining. Express two‑course lunch and curated tasting formats such as Maiden’s Mood are featured alongside the main menu. A selection of local and international wines, craft beers and signature cocktails complements the dishes.
Services offered include:
- Steakhouse dining with premium dry‑aged and smoked meats cooked over fire
- Express lunch menus with starter, main and drink options
- Chef’s choice sharing menu (Maiden’s Mood) for groups
- Curated wine, craft beer and cocktail beverage service
Phone: 03 9078 7747
Email: info@meatmaiden.com.au
Website: meatmaiden.com.au
The Meat & Wine Co Southbank
The Meat & Wine Co Southbank is a steakhouse restaurant situated in the Freshwater Place precinct of Southbank, Melbourne. It showcases premium house‑aged beef and a la carte menu items in a contemporary, African‑inspired dining setting overlooking the Yarra River and city skyline. The venue blends rustic interior elements with modern comfort to create a warm and inviting atmosphere for guests.
The restaurant serves a wide selection of dishes beyond steak. Patrons can enjoy skewers, ribs and seafood alongside vegetarian choices, desserts and an extensive drinks list. The Meat & Wine Co Southbank also provides spaces for private and group dining, including rooms suitable for celebrations or business functions.
Services offered include:
- Steakhouse dining featuring premium beef cuts and house‑aged steaks
- A la carte lunch and dinner menu with ribs, skewers, seafood and other mains
- Curated wine, beer, cocktail and beverage service
- Private and group dining spaces for celebrations and events
Phone: +61 3 9696 5333
Email: melbourne@themeatandwineco.com
Website: themeatandwineco.com/melbourne‑restaurants/southbank/
Rare Steakhouse
Rare Steakhouse is a long‑established steakhouse institution in Melbourne’s CBD. The restaurant has been serving char‑grilled premium beef since 1997, using locally sourced Australian grain‑fed and grass‑fed cuts. Each steak is aged for at least 40 days and basted with the Rare Signature Secret Baste to enhance flavour and tenderness.
The venue operates three Melbourne locations: Midtown, Downtown and Uptown. Rare Steakhouse offers a classic steakhouse atmosphere with a broad menu that includes starters, grilled meats, seafood dishes, sides and desserts. The restaurants also support group dining and private functions for various occasions.
Services offered include:
- Steakhouse dining with premium aged Australian beef cuts char‑grilled to order
- Lunch and dinner dining service across multiple CBD locations
- Set menu and group dining options for larger bookings
- Private functions and event hosting in restaurant spaces
- Wine, beer, cocktail and beverage service as part of the dining experience
Phone: 03 9620 9888 (Downtown location)
Email: king@raresteakhouse.com.au
Website: raresteakhouse.com.au
Angus & Bon
Angus & Bon is a New York‑style steakhouse located in the heart of Prahran, Melbourne. It operates from a historic former post office building and serves a menu built around premium steak cuts sourced from Australia’s top beef producers. The restaurant offers a blend of classic steakhouse tradition and seasonal modern cuisine, including handmade pasta, fresh seafood and elevated sides.
The venue also supports special dining occasions and gatherings. Weekly events such as Steak Night and Sunday Roast are featured alongside happy hour offerings. Guests can book the private dining room for celebrations or business dinners, with tailored menus and dedicated service for groups of 12 to 18 people.
Services offered include:
- Steakhouse dining with premium steak cuts, pasta, seafood and seasonal sides prepared from local produce
- Curated wine list, cocktail menu and beverage service
- Weekly dining experiences including Steak Night and Sunday Roast
- Happy hour bar service
- Private dining room hire for group events and celebrations
Phone: 03 9533 9593
Email: reservations@angusandbon.com.au
Website: angusandbon.com.au
Wood & Grill
Wood & Grill is a chef‑led, semi‑fine dining steakhouse in the heart of Melbourne’s CBD. The founder draws on over 20 years of experience in fine dining and steak‑focused kitchens to craft a menu centred on premium grilled steaks and quality ingredients. The restaurant pairs a warm, wood‑inspired interior with precise grill techniques to deliver a consistent, elevated dining experience.
The venue serves as an all‑day destination for a range of dining occasions. Guests can enjoy buffet breakfast, à la carte lunch and dinner menus, family‑friendly meals, halal options and seasonal offerings. Wood & Grill also presents a curated wine list, craft beers and signature drinks to complement the food.
Services offered include:
- Steakhouse dining featuring premium grilled steaks cooked to order
- À la carte lunch and dinner menus with seafood, chicken, lamb and vegetarian options
- Buffet breakfast service
- Curated wine list, tap and bottled beer service, and signature drinks
Phone: 0484 087 024
Email: info@woodandgrill.com.au
Website: woodandgrill.com.au
San Telmo
San Telmo is an Argentine‑inspired restaurant and steakhouse in Melbourne’s East End Theatre District. The venue draws on the culture and flavours of Argentina with shared‑style dining built around a parrilla charcoal grill. Fire, smoke and flame shape the menu, which includes premium pasture‑fed steak and classic South American dishes.
The restaurant also caters to group dining and private events. San Telmo offers set menus for larger bookings and private dining spaces suitable for celebrations, corporate lunches and special occasions. Guests can enjoy a lively atmosphere with wine and beverage pairings alongside their meals.
Services offered include:
- Argentine‑style steakhouse dining with premium pasture‑fed beef and charcoal‑grilled meats
- Shared‑style appetisers and traditional Argentine dishes like empanadas, ceviche and chorizo
- Curated wine, beer and cocktail beverage service
- Set menu options for group bookings and private dining rooms
Phone: 03 9650 5525
Email: info@santelmo.com.au
Website: santelmo.com.au
The Railway Club Hotel
The Railway Club Hotel is a long‑standing pub and restaurant in Port Melbourne that has been a busy local dining spot for decades. It offers a classic Port Melbourne atmosphere with relaxed hospitality and a focus on quality food and drink. The venue features an open grill where guests can choose their own meat and watch it cooked to order, highlighting grilled steaks, seafood and an extensive selection of pub classics.
The hotel also provides spaces for group occasions and private dining. It operates a 110‑seat restaurant and an upstairs function room suitable for celebrations and business events. Guests can enjoy lunch or dinner in indoor or outdoor areas, and the front bar serves drinks throughout the day.
Services offered include:
- Pub and restaurant dining with grilled steaks, seafood and Modern Australian dishes
- Front bar drink service with wine, beer and other beverages
- Table reservations for lunch and dinner services
- Private dining and function room hosting for group events
- Outdoor dining areas for casual meals
Phone: 03 9645 1661
Email: info@railwayclubhotel.com.au
Website: railwayclubhotel.com.au
Marbl
Marbl is a casual steakhouse with two Melbourne locations in Prahran and Port Melbourne. The restaurant focuses on char‑grilled steaks prepared with light basting and served with simple sides. It also offers a range of mains including pork ribs, grilled chicken and salmon fillet with notice, as well as starters and desserts. The dining spaces are designed for relaxed evening meals and social gatherings.
The venue operates Wednesday to Sunday evenings and caters to smaller group bookings. All steaks, sauces and sides are prepared without gluten, and halal options are available across the menu. Guests can make reservations by phone or online for dinner service at either venue.
Services offered include:
- Char‑grilled steakhouse dining with premium steaks cooked to order
- Mains including pork ribs, grilled chicken and salmon fillet (with notice)
- Starter dishes and sides such as herbed nuts, olives and fries
- Dessert offerings
- Dinner reservations at Prahran and Port Melbourne locations
Phone: 0434 511 654 (Prahran) / 0481 586 102 (Port Melbourne)
Website: marblsteakhouse.com.au
